Food and beverage services manager Jobs in Saudi Arabia

Join Novotel Hotels, a proud member of the Accor network, where you can make a meaningful impact!

As the Director of Food and Beverage, you will play a crucial role in overseeing the catering department, which includes restaurants, bars, and event spaces. Your mission is to enhance the profitability of each outlet while ensuring compliance with legal standards and providing an exceptional customer experience.

Key Responsibilities:

• Lead and manage all food and beverage operations effectively.
• Develop and engineer menu options, including pricing.
• Recruit, supervise, and coordinate restaurant staff.
• Ensure a consistent and high-quality customer experience.
• Analyze and optimize operational costs, productivity, and revenue.

Who We Are Looking For:

• A natural leader who can inspire and develop teams.
• Ability to manage resources effectively and work under pressure.
• Strong analytical skills with forecasting and budgeting knowledge.
• A creative and outgoing personality with social media savvy.

Qualifications: Minimum 8 years of food and beverage management experience is required, preferably within luxury settings. Experience in restaurant management, catering, and kitchen operations is essential.

Join us in a diverse and inclusive workplace where your contributions truly matter!

Join Novotel Hotels, a proud member of the Accor network, where you can make a meaningful impact!

As the Director of Food and Beverage, you will play a crucial role in overseeing the catering department, which includes restaurants, bars, and event spaces. Your mission is to enhance the profitability of each outlet while ensuring compliance with legal standards and providing an exceptional customer experience.

Key Responsibilities:

• Lead and manage all food and beverage operations effectively.
• Develop and engineer menu options, including pricing.
• Recruit, supervise, and coordinate restaurant staff.
• Ensure a consistent and high-quality customer experience.
• Analyze and optimize operational costs, productivity, and revenue.

Who We Are Looking For:

• A natural leader who can inspire and develop teams.
• Ability to manage resources effectively and work under pressure.
• Strong analytical skills with forecasting and budgeting knowledge.
• A creative and outgoing personality with social media savvy.

Qualifications: Minimum 8 years of food and beverage management experience is required, preferably within luxury settings. Experience in restaurant management, catering, and kitchen operations is essential.

Join us in a diverse and inclusive workplace where your contributions truly matter!

About the Role:
The Food and Beverage Manager at Amrak Facilities Management Company, a subsidiary of Red Sea Global, plays a crucial role in overseeing all food and beverage operations, ensuring exceptional quality and service. This position demands strategic planning, budget management, and operational oversight to achieve financial targets while delivering an unparalleled dining experience for guests.

Key Responsibilities:

• Operations Management:
  • Oversee daily food and beverage operations, including dining areas, kitchens, bars, and concessions.
  • Develop and implement standard operating procedures (SOPs) for efficient operations.
  • Manage all F&B operations within budgeted guidelines and high standards.
  • Monitor operational performance and implement improvements.
• Menu Development and Planning:
  • Create and update menus based on customer preferences and dietary trends.
  • Collaborate with culinary staff to develop innovative offerings.
• Team Management and Training:
  • Recruit, train, and supervise food and beverage staff, fostering a positive work environment.
  • Conduct performance evaluations and enhance employee skills through training.
• Quality Assurance and Compliance:
  • Maintain high standards of food quality and compliance with health regulations.
  • Conduct regular inspections and audits for quality assurance.
• Customer Service and Satisfaction:
  • Ensure exceptional customer service and address feedback effectively.
• Event Coordination and Catering:
  • Coordinate food and beverage services for special events and oversee catering operations.
• Industry Trends and Innovation:
  • Stay updated on food and beverage industry trends and seek opportunities for innovation.

Job Requirements:

• Bachelor’s degree in hospitality management, Culinary Arts, or a related field.
• Proven experience in food and beverage management.
• Strong leadership, customer service, and financial acumen.
• Knowledge of food safety and quality control standards.
• Ability to work flexible hours, including evenings and weekends.

Join Red Sea Global Hospitality and become part of a pioneering team that is transforming the landscape of responsible development and regenerative tourism.

About Us:
We are committed to recruiting the finest talents in the hospitality industry. Our ethos is rooted in Respect, Responsibility, Passion, and Collaboration, guiding us to create extraordinary experiences for our guests and a thriving workplace for our team. Here, you'll have more than just a job; you will have the chance to shape the future of luxury hospitality.

The Role:
As the Assistant Food & Beverage Manager, you will play a crucial role in serving the needs of our business, our guests, and fellow colleagues. Your primary responsibilities will include managing the Food & Beverage operations in the hotel while ensuring customer satisfaction and adherence to quality standards. You will also be responsible for maintaining high employee performance and achieving positive business results.

Key Areas of Responsibilities:

• Planning and Organizing:
  Assist in developing the hotel’s strategic and marketing plans. Create and prepare the Food and Beverage Department budget. Ensure adherence to all Red Sea Global Hospitality Food & Beverage Standards. Stay updated on industry trends and practices in Food and Beverage preparation and service.
• Operations:
  Oversee all restaurant and kitchen areas to maintain a smoothly operating and profitable operation. Manage Food and Beverage employees, facilities, sales, and costs to maximize departmental revenue. Ensure high sanitation standards are maintained in the operation.
• Administration:
  Develop effective relationships with employees and identify training needs for department staff. Lead by example to motivate and inspire team members.

In Return, What We Offer:
We provide exciting opportunities for personal and professional development, a competitive compensation package, health insurance coverage, a supportive inclusive work environment, employee recognition programs, and daily meals on duty.

Accessibility and Adjustments:
We welcome all applicants and strive to reflect the diversity of the Kingdom of Saudi Arabia. We are committed to providing reasonable adjustments throughout our recruitment process.

Join the Team as a Food and Beverage Manager at Red Sea Global!
Amrak Facilities Management Company, a subsidiary of Red Sea Global, is a premier provider of world-class facilities management solutions. We are driven by a commitment to operational excellence and seek to attract top-tier talent to work in our world-class destinations. As a Food and Beverage Manager, you will play a pivotal role in overseeing all food and beverage operations, ensuring exceptional quality and service.

Key Responsibilities:

• Operations Management: Oversee daily operations including dining areas, kitchens, bars, and concessions. Develop and implement SOPs for efficient operations and manage daily activities within budget.
• Menu Development and Planning: Create and update menus based on customer preferences and dietary trends. Collaborate with chefs and culinary staff for innovative offerings.
• Team Management and Training: Recruit and supervise staff including chefs and bartenders. Conduct performance evaluations and foster a positive work environment.
• Quality Assurance and Compliance: Maintain high standards of food quality and ensure compliance with health and safety regulations.
• Customer Service and Satisfaction: Ensure exceptional service standards and address customer feedback effectively.
• Event Coordination and Catering: Manage food and beverage services for events, collaborating with event planners to ensure success.
• Industry Trends and Innovation: Stay updated on trends and seek opportunities for innovation.

Job Requirements:

• Bachelor’s degree in hospitality management or related field (preferred).
• 6 to 8 years of proven experience in contract catering management or a similar role.
• Strong leadership, organizational, and communication skills.
• Proficiency in problem-solving and decision-making.