Food and beverage services manager Jobs in Saudi Arabia

Join Us as a Food & Beverage Manager at Raffles the Red Sea

Raffles & Fairmont the Red Sea, located in the pioneering Red Sea Project, aims to offer an unparalleled experience to its visitors. With 361 luxurious rooms and 11 unique dining options, our resort will be a sanctuary of elegance and luxury.

As the Food & Beverage Manager, reporting directly to the Cluster Director of Food & Beverage, you will play a vital role in ensuring the excellence of our F&B operations while fostering an environment of outstanding service.

Key Responsibilities:

• Oversee daily operations across all F&B outlets, ensuring high service standards.
• Manage coordination between kitchen, service, and support departments.
• Analyze performance metrics to optimize profitability and enhance guest experience.
• Lead and motivate a diverse team, conducting training and development programs.
• Monitor budgets, forecasts, and control costs effectively.
• Champion sustainable and innovative practices that align with our environmental goals.

Qualifications:

• Bachelor’s Degree in Hospitality Management or a related field.
• 5–7 years of experience in F&B management in luxury settings.
• Strong leadership and communication skills, with proficiency in English.
• Experience in budget management and operational excellence.

Come be a part of something exceptional at Raffles the Red Sea!

Join Raffles Hotels & Resorts as a Food & Beverage Manager at Raffles The Red Sea!

The Raffles & Fairmont the Red Sea is a luxurious destination focused on providing guests exceptional experiences. As the Food & Beverage Manager, you will play a critical role in overseeing the financial success of our food and beverage operations while maintaining our high service standards. We are looking for a proactive individual with a passion for hospitality and a commitment to excellence.

Key Responsibilities:

• Oversee daily operations of all food & beverage outlets including restaurants, lounges, room service, and banqueting.
• Coordinate activities between the kitchen, service, and support departments to ensure exceptional guest satisfaction.
• Maintain hygiene and quality standards as per Raffles and Accor policies.
• Analyze performance metrics to maximize profits while delivering luxury service.
• Lead and mentor a diverse team, fostering a culture of engagement and continuous improvement.
• Handle guest feedback and ensure memorable service recovery.
• Collaborate with culinary and marketing teams on unique dining concepts and seasonal offerings.
• Manage departmental budgets, forecasts, and cost control.
• Promote sustainable practices in alignment with our environmental commitments.

Qualifications:

• Bachelor’s Degree in Hospitality Management or related field.
• 5–7 years of experience in F&B management in luxury hotels or resorts.
• Strong leadership and communication skills.
• Proficiency in English; Arabic and other languages are advantageous.
• Prior experience in pre-opening environments is a plus.

Join Our Team as a Food and Beverage Manager!

As a Food and Beverage Manager at Hilton, you will be at the forefront of managing all operations of our Food and Beverage outlets. Your role is crucial in delivering excellent guest and member experiences while ensuring efficient staff training and adherence to budget guidelines.

Your Responsibilities Include:

• Managing all operations of Food and Beverage outlets.
• Maintaining exceptional customer service levels.
• Ensuring compliance with brand standards.
• Recruiting, managing, training, and developing the Food and Beverage team.
• Managing guest queries efficiently and timely.
• Working within budgeted guidelines for food, liquor costs, and payroll.
• Setting departmental targets, objectives, and work schedules.
• Developing menus in collaboration with the Food and Beverage team.
• Conducting monthly stock takes and setting monthly objectives.
• Incentivizing the team to maximize sales and revenue.
• Evaluating guest satisfaction levels and focusing on continuous improvement.

What We Are Looking For:
A successful candidate will possess:

• Management or supervisory experience in Food and Beverage.
• Proven ability to meet financial targets.
• Compliance with Food and Beverage brand standards.
• Capability to work well under pressure.
• Knowledge of grooming standards.
• Willingness to develop team members.
• Flexibility to adapt to different work situations.

Qualifications:
While a degree in a relevant area and a passion for exceptional guest service are advantageous, your experience and attitude are crucial.

Work Location: DoubleTree by Hilton Jizan

Join Hilton and be part of a global leader in hospitality, dedicated to creating remarkable experiences for our guests every day!

Join Our Team as a Food & Beverage Manager!
At Marriott International, we pride ourselves on creating memorable experiences for our guests. We seek a Food & Beverage Manager to oversee operations at our Le Meridien Medina hotel.

About Us:
Marriott International is dedicated to fostering an inclusive workforce and promoting diverse talents. With over 9,000 properties worldwide, we believe in empowering our employees and providing exceptional service to our cosmopolitan clientele.

Job Responsibilities:

• Oversee food and beverage operations to ensure excellence in service and quality.
• Develop and implement innovative menus that excite our guests.
• Lead and mentor a diverse team, fostering a collaborative and engaging work environment.
• Ensure compliance with health and safety regulations while maintaining high standards of cleanliness.

Qualifications:

• Proven experience in food and beverage management.
• Strong leadership and interpersonal skills.
• A passion for hospitality and creating exceptional guest experiences.
• Ability to work flexible hours and adapt to varying demands.

We encourage individuals curious about culinary arts to apply. Join us, and be part of a workforce committed to excellence and inclusive culture!

Join Our Team as the Food, Beverage, and Events Manager!
We are pleased to announce an available vacancy in Jeddah for the position of Food, Beverage, and Events Manager. This role seeks a candidate with strong experience and a clear leadership vision to oversee restaurant operations, banquet halls, and premium hospitality services.

Key Responsibilities:

• Oversee all food and beverage outlets (restaurants, lounges, and events), ensuring the highest quality standards and guest satisfaction.
• Lead and organize all major events (banquets, conferences, private functions) in accordance with luxury hospitality standards.
• Create and develop innovative F&B concepts that reflect the hotel’s identity and align with market trends.
• Attract corporate clients and increase revenue through effective sales strategies and strong relationship management.
• Manage budgets and monitor costs to achieve optimal financial performance.
• Enforce the highest standards of hygiene, health, and safety.
• Demonstrate strong capability in managing hotel restaurants and staff with full professionalism.
• Build a high-performing team through training and motivation to ensure an exceptional guest experience.

Requirements:

• Minimum of 5 years of experience in food, beverage, and events management in luxury hotels (4 or 5 stars), preferably in Jeddah.
• Strong knowledge of the Jeddah market and an understanding of the needs of both local and international clients.
• Excellent leadership and communication skills, with the ability to negotiate and build relationships.
• Fluency in English; Arabic is an added advantage.
• A passion for luxury hospitality and delivering refined, high-quality guest experiences.

Opportunity:
Join our team at one of Jeddah’s finest hotels and be part of delivering world-class hospitality that leaves a distinctive mark on the city’s luxury landscape.

Join Us as a Food & Beverage Manager!

We are seeking a dynamic and experienced Food & Beverage Manager to join our team in Jeddah, Saudi Arabia. As the Food & Beverage Manager, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences, and driving profitability across multiple outlets.

Key Responsibilities:

• Manage and coordinate all food and beverage outlets as independent profit centers.
• Develop and implement annual operating budgets, including revenue projections and expense control measures.
• Ensure adherence to established service standards and operational procedures across all outlets.
• Collaborate closely with the Executive Chef to maintain high-quality food and beverage offerings.
• Handle guest inquiries, requests, and complaints promptly and professionally.
• Establish and maintain positive relationships with guests and key stakeholders.
• Develop and implement marketing strategies to increase revenue and market share.
• Monitor industry trends and competitor activities to maintain a competitive edge.
• Train, mentor, and develop outlet managers and staff to enhance performance and service delivery.
• Conduct regular performance evaluations and provide constructive feedback to team members.
• Ensure compliance with all health, safety, and hygiene regulations.
• Oversee inventory management and cost control measures.
• Implement and maintain brand standards and rituals across all food and beverage operations.

Qualifications:

• Bachelor's degree in Hospitality Management or related field.
• 3-5 years of experience in a similar role within luxury hospitality.
• Proven leadership experience in managing multiple food and beverage outlets.
• Strong financial acumen with experience in budgeting and profit management.
• Excellent communication and interpersonal skills.
• Ability to build and maintain positive relationships with guests, team members, and stakeholders.
• Demonstrated experience in implementing and maintaining high service standards.
• Proficiency in restaurant management software and POS systems.
• Up-to-date knowledge of food and beverage trends and industry best practices.
• Food safety certification (*, ServSafe).
• Fluency in English; Arabic and French language skills are highly desirable.
• Strong problem-solving skills and ability to make decisions under pressure.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.

Join us and experience a fast-paced environment where passion for hospitality flourishes.

Join Our Team as a Food & Beverage Manager!

We are seeking a dynamic and strategic Food & Beverage Manager to lead all dining, banquet, and event operations at Boudl Hotels and Resorts Co. This pivotal role is essential in driving exceptional guest experiences while maximizing revenue and maintaining the highest standards of quality, service, and safety.

Key Responsibilities:

• Manage all aspects of Food & Beverage operations, including restaurants, banquets, catering, and events.
• Achieve and exceed budgeted targets for revenue and profitability.
• Serve as the primary point of contact for group meetings and banquet clients.
• Ensure food and beverage offerings meet premium quality standards.
• Lead and train the Food & Beverage team for optimal performance.
• Optimize inventory control and vendor management.
• Collaborate with Sales and Marketing to enhance brand visibility.
• Ensure compliance with health & safety standards and hotel policies.

Qualifications & Experience:

• Postgraduate degree or diploma in Hotel Management or related field.
• Minimum of 7 years of progressive experience in Food & Beverage management.
• Strong leadership and client relationship management skills.
• Excellent communication and organizational skills.
• Ability to thrive in a fast-paced, guest-focused environment.

Become part of our commitment to providing unmatched experiences in Saudi Arabian hospitality.

Join Our Team as a Food & Beverage Manager!
At Marriott International, we pride ourselves on creating memorable experiences for our guests. We seek a Food & Beverage Manager to oversee operations at our Le Meridien Medina hotel.

About Us:
Marriott International is dedicated to fostering an inclusive workforce and promoting diverse talents. With over 9,000 properties worldwide, we believe in empowering our employees and providing exceptional service to our cosmopolitan clientele.

Job Responsibilities:

• Oversee food and beverage operations to ensure excellence in service and quality.
• Develop and implement innovative menus that excite our guests.
• Lead and mentor a diverse team, fostering a collaborative and engaging work environment.
• Ensure compliance with health and safety regulations while maintaining high standards of cleanliness.

Qualifications:

• Proven experience in food and beverage management.
• Strong leadership and interpersonal skills.
• A passion for hospitality and creating exceptional guest experiences.
• Ability to work flexible hours and adapt to varying demands.

We encourage individuals curious about culinary arts to apply. Join us, and be part of a workforce committed to excellence and inclusive culture!

Join Hyatt Regency Riyadh-Olaya as a Food and Beverage Manager!
In this pivotal role, you will serve as both the Business Manager and Marketing Specialist for the Food and Beverage Department. Your primary responsibility will be to ensure that all outlets and banquets operate successfully and meet the high standards of the hotel.

Key Responsibilities:

• Oversee operations in all food and beverage outlets.
• Develop and implement marketing strategies to enhance profitability.
• Ensure compliance with hotel standards and regulations.
• Monitor and manage financial performance of food and beverage services.

About Hyatt Regency Riyadh-Olaya:
Experience the perfect blend of business and relaxation in a sophisticated environment. Our hotel is ideally located near prominent business districts and exhibition centers, offering modern architecture and family-friendly amenities.

Join Raffles Hotels & Resorts as a Food & Beverage Manager at Raffles The Red Sea!

The Raffles & Fairmont the Red Sea is a luxurious destination focused on providing guests exceptional experiences. As the Food & Beverage Manager, you will play a critical role in overseeing the financial success of our food and beverage operations while maintaining our high service standards. We are looking for a proactive individual with a passion for hospitality and a commitment to excellence.

Key Responsibilities:

• Oversee daily operations of all food & beverage outlets including restaurants, lounges, room service, and banqueting.
• Coordinate activities between the kitchen, service, and support departments to ensure exceptional guest satisfaction.
• Maintain hygiene and quality standards as per Raffles and Accor policies.
• Analyze performance metrics to maximize profits while delivering luxury service.
• Lead and mentor a diverse team, fostering a culture of engagement and continuous improvement.
• Handle guest feedback and ensure memorable service recovery.
• Collaborate with culinary and marketing teams on unique dining concepts and seasonal offerings.
• Manage departmental budgets, forecasts, and cost control.
• Promote sustainable practices in alignment with our environmental commitments.

Qualifications:

• Bachelor’s Degree in Hospitality Management or related field.
• 5–7 years of experience in F&B management in luxury hotels or resorts.
• Strong leadership and communication skills.
• Proficiency in English; Arabic and other languages are advantageous.
• Prior experience in pre-opening environments is a plus.