Sweets maker Jobs in Saudi Arabia

• Preparing the machines and trays needed for producing sweets and ensuring their readiness and cleanliness.
• Preparing sweet components such as semolina, flour, sugar, ghee, cheese, nuts, chocolate, and flavorings according to specified ratios.
• Carrying out mixing, fermentation, and preparing fillings and decorations using sugar and creams.
• Shaping sweets by pouring into molds or sculpting and decorating them with suitable colors and patterns.
• Displaying and storing sweets in glass showcases.

• Elementary school level.

🧁 Western Dessert and Pastry Chef

📍 Workplace: Jeddah – Kingdom of Saudi Arabia

⏰ Job Type: Full-time

👤 Gender: Not required

💰 Salary: To be determined after the interview

📅 Start Date: Immediately after contracting

Tasks and Responsibilities:

• Preparing and presenting high-quality Western desserts (such as cheesecake, tiramisu, brownies, etc.).
• Preparing various types of sweet and savory pastries (such as croissants, pies, and mini pizzas).
• Developing innovative new recipes that cater to customer taste and special occasions.
• Adhering to cleanliness, health, and food safety standards.
• Coordinating with the team and organizing daily tasks efficiently.

Conditions and Requirements:

• A minimum of two years experience in the field of Western desserts and pastries.
• Proficiency in mixing, baking techniques, and decorating desserts.
• The ability to work within a team and under pressure.
• Commitment, discipline, and professionalism in performance.

Benefits:

• A competitive salary + monthly incentives based on performance.
• A comfortable and motivating work environment.
• Providing accommodation or housing allowance.
• Paid annual leave.
• Opportunities for development and promotion.
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