Sweets Maker Jobs in Saudi Arabia

• Lead daily pastry and bakery operations
• Create desserts, pastries, breads, and baked goods
• Develop seasonal pastry menus
• Maintain consistency in taste and presentation
• Monitor hygiene and safety procedures
• Manage inventory and cost control
• Train and mentor the pastry team
• Ensure cleanliness and organization of the kitchen
• Support pre-opening kitchen setup

• Lead daily pastry and bakery operations
• Create desserts, pastries, breads, and baked goods
• Develop seasonal pastry menus
• Maintain consistency in taste and presentation
• Monitor hygiene and safety procedures
• Manage inventory and cost control
• Train and mentor the pastry team
• Ensure cleanliness and organization of the kitchen
• Support pre-opening kitchen setup

We are seeking a skilled pastry Baker to join our team, create and decorate exceptional baked goods including cheesecake , pastries, cakes, and desserts while maintaining the highest quality standards. The ideal candidate is responsible for decorating finished products, maintaining kitchen cleanliness and food safety protocols, This position requires creativity, attention to detail, and the ability to work efficiently

• Assisting in preparing and preparing the ingredients for pastries and daily bread.
• Weighing and preparing raw materials according to approved recipes.
• Preparing and packaging products and placing dates and labels on them.
• Arranging and organizing refrigerators and storage areas and ensuring the validity of products.
• Cleaning tools and equipment and maintaining the cleanliness of the laboratory continuously.
• Assisting in preparing daily orders for branches and customers.
• Adhering to approved food safety and quality standards.
• Informing the chef of any deficiencies or observations related to production or raw materials.
• Contributing to organizing the work area before and after the end of daily operations.

• Assume full responsibility for the pastry and bakery kitchen section.
• Create high-quality and innovative pastry products that satisfy our customers.
• Follow instructions from superiors to complete daily tasks efficiently.
• Maintain the highest standards of quality and hygiene in daily preparation.
• Instruct and lead team members with their food preparation tasks.
• Coordinate with other sections to ensure cleanliness, minimize waste, and control costs.
• Consult on daily pastry needs for events and functions.
• Stay updated with new pastry recipes and preparation techniques.

• Professional kitchen apprenticeship or chef training course.
• Previous experience and strong knowledge in the pastry section.
• Good culinary skills and effective communication in English.
• Proven track record in pastry preparation, presentation, and preservation.

• Positive and passionate about food.
• Ability to work collaboratively with a diverse service team.
• Effective communication and planning skills.
• Strong teamwork and adaptability skills.
• Customer-focused with a drive for results.

• Stay informed about all Em Sherif policies and procedures.
• Regularly update on the pastry menu and attend daily briefings.
• Maintain a positive relationship with colleagues and uphold grooming standards.

• Check the production schedule to determine the variety and quantity of goods to bake.
• Create and prepare desserts following the menu guidelines, ensuring consistency and quality.
• Decorate desserts and manage the preparation of plate desserts.
• Implement efficient kitchen processes and ensure adherence to recipe standards.
• Monitor kitchen waste and suggest improvements.

• Assist in inventory control and the requisition process for pastry goods.

• Commitment to ethics and confidentiality.
• Excellent multitasking abilities and attention to detail.
• Good leadership and communication skills, capable of performing under pressure.

• Minimum of 3 years of experience as a Pastry Chef de Partie.

• Stay informed about all Em Sherif policies and procedures.
• Regularly update on the pastry menu and attend daily briefings.
• Maintain a positive relationship with colleagues and uphold grooming standards.

• Check the production schedule to determine the variety and quantity of goods to bake.
• Create and prepare desserts following the menu guidelines, ensuring consistency and quality.
• Decorate desserts and manage the preparation of plate desserts.
• Implement efficient kitchen processes and ensure adherence to recipe standards.
• Monitor kitchen waste and suggest improvements.

• Assist in inventory control and the requisition process for pastry goods.

• Commitment to ethics and confidentiality.
• Excellent multitasking abilities and attention to detail.
• Good leadership and communication skills, capable of performing under pressure.

• Minimum of 3 years of experience as a Pastry Chef de Partie.

🍞 Bun and tea | Job opportunity

We are looking for a bakery chef, pastries, manakish, and desserts.
Whoever works should let their work speak for them before they speak.

Tasks:
Daily baking, pastries, manakish, and desserts with consistent quality and innovation in dishes and baked goods.

Conditions:
✔️ Actual experience in local baked goods
✔️ Able to work at a high pace during peak hours
✔️ Disciplined and maintains hygiene standards.

Benefits:
🕐 Two shifts (morning + evening)
🏠 Secure housing

• Assist in managing the bakery section of the kitchen.
• Prepare and bake a variety of breads, rolls, pastries, and other products.
• Ensure quality and consistency in all baked offerings.
• Monitor baking times, temperatures, and product presentation.
• Support daily production and mise en place preparation.
• Maintain cleanliness and organization in the bakery section.
• Handle storage and management of ingredients and baked goods properly.
• Implement food cost controls and minimize waste.

• Minimum of 2 years experience as a Baker or Baker Chef de Partie.
• Experience in high-volume bakery production.
• Knowledge of bread making and baking techniques.
• Ability to produce a variety of bakery items with consistency.
• Strong organizational and time management skills.
• Current and relevant trade qualification (proof may be required).
• Positive attitude with good communication skills.
• Dedicated to delivering a high level of customer service.
• Excellent grooming standards and planning skills.

• Ability to work various shifts including weekends and evenings.
• Proficiency in computer programs like Microsoft Word, Excel, and Outlook.