وظائف مدير إدارة التدريب في الرياض

About the Role: We are seeking a skilled and creative Videographer to join our team at TGP International. This position is pivotal in crafting dynamic video content that reflects the vibrancy of Al Zal's vendors, food, culture, and daily atmosphere. With a diverse range of over 80 vendors and regular events, you will be tasked with producing everything from high-production hero videos to engaging short-form content for social media and digital channels.

Key Responsibilities:

• Film high-quality video content that encompasses vendor stories, food, people, ambience, interiors, and cultural moments.
• Produce short-form content suitable for social media and digital platforms.
• Collaborate with the marketing team to plan and deliver a consistent output of weekly content.
• Storyboard and film promotional content for key events and campaigns.
• Manage the video asset library and ensure consistent storytelling.

Preferred Qualifications:

• Experience with food and beverage brands or cultural destinations.
• Comfort in directing talent during shoots.
• Ability to create motion graphics or simple animations.
• Drone experience with a valid license is a plus.

Requirements:

• Strong experience as a videographer with a portfolio in commercial or lifestyle video.
• Proficiency in Adobe Premiere Pro, Final Cut Pro, or DaVinci Resolve.
• Must own professional equipment including cameras, lenses, and lighting.
• Ability to work in fast-paced environments and deliver high volumes of content weekly.
• Willingness to work flexible hours including evenings and weekends during events.

Language Requirement: Arabic-speaking candidates are preferred, and candidates must be based in Riyadh.

Join Our HR Team as a Data Entry Agent!

We are seeking a detail-oriented Data Entry employee to join our HR department. In this role, your primary responsibility will be to enter, update, and maintain employee records and data accurately in our systems. You will play a vital role in ensuring all data is complete and confidential.

Key Responsibilities:

• Reviewing data for errors and maintaining accuracy.
• Updating employee records and ensuring timely updates.
• Collaborating with the HR team on daily administrative tasks.
• Organizing and handling large volumes of data efficiently.

Requirements:

• Bachelor’s degree.
• Strong Excel skills, as most work will be Excel-based.
• Good English communication skills.
• General computer proficiency.
• Ability to manage and enter large amounts of data efficiently.
• Previous experience in data entry or similar fields is preferred.

Apply now to contribute to our HR team's success!

Join Our Team as an Administrative Assistant!
At Moelis & Company, we are passionate about our business and culture, seeking individuals who share our drive. As an Administrative Assistant, you will play a vital role in supporting our team and enhancing our client experience.

Reception Duties:

• Greet clients and visitors in a friendly manner.
• Maintain a clean and tidy reception area.
• Prepare refreshments for guests.
• Collect and distribute mail appropriately.
• Answer calls and direct them to the correct person.
• Monitor and order pantry and office supplies.

General Administrative Duties:

• Support client activities proactively.
• Manage diaries and coordinate meetings.
• Handle travel arrangements and bookings.
• Process and monitor expenses using Concur.
• Perform any other duties as requested.

Required Skills & Experience:

• Proficiency in Word, Excel, and PowerPoint.
• Previous experience in a professional services sector.
• High organizational skills and attention to detail.
• Excellent communication skills, both written and verbal.
• Ability to work in a fast-paced environment.

Join us for an exciting career opportunity and be part of our diverse and inclusive team!

Join Our Team as an Executive - Admin Assistant
At Six Flags & AquArabia Qiddiya City, we are looking for a dedicated Executive - Admin Assistant to support our Division leader and contribute to our vibrant team. In this role, you will play a pivotal part in ensuring the smooth operation of the park by handling a variety of administrative tasks and projects.

Key Responsibilities:

• Assist with day-to-day administration support
• Manage a high volume of incoming calls for the Line Manager
• Provide reporting and analysis for the Line Manager and assigned department
• Sort incoming mail and manage outgoing items
• Prepare materials for meetings and special events
• Maintain relationships with other Park Department heads
• Prepare minutes of meetings and various reports
• Develop PowerPoint presentations as required
• Maintain departmental filing systems and archive data
• Order and maintain office supplies
• Coordinate travel arrangements for department personnel
• Handle guest concerns, inquiries, and complaints
• Ensure compliance with Record Policy
• Create and maintain park duty schedules
• Take and distribute notes in staff meetings
• Perform other duties as assigned

Requirements:

• Bachelor’s degree in business administration, Office Management, or a relevant diploma
• Minimum of 2 years of experience in a similar role
• Advanced computer skills in Microsoft Office Tools
• Fluency in English and Arabic
• Advanced knowledge of contracts cycle and archiving

Core Competencies:

• Self-Actualization & Fulfilment: Proficiency Level – MEDIUM
• Team Synergy & Development: Proficiency Level – MEDIUM
• Entrepreneurial Mindset & Drive: Proficiency Level – MEDIUM
• Business Acumen & Diligence: Proficiency Level – MEDIUM

Join Accor as an Executive Chef
Be a part of a world-renowned hotel network with over 45 brands, 5,500 hotels, and 10,000 restaurants. We are on the lookout for a visionary Executive Chef who will lead our culinary operations in Riyadh, Saudi Arabia.

Key Responsibilities:

• Lead, mentor, and inspire a talented culinary team.
• Design and execute innovative seasonal menus.
• Oversee all kitchen operations ensuring quality and safety.
• Implement HACCP protocols and food safety compliance.
• Manage food costs, portion control, and supplier performance.
• Collaborate with front-of-house teams for exceptional guest experiences.
• Develop and manage kitchen budgets and monitor expenditures.

Qualifications:

• Proven experience as an Executive Chef or senior sous chef.
• Exceptional interpersonal and communication skills.
• Strong command of international cuisine.
• Knowledge of HACCP protocols and kitchen hygiene standards.
• Financial acumen and experience managing kitchen budgets.
• Culinary degree or professional certification preferred.
• Fluency in English; Arabic skills are a plus.

Join us at Accor and let your heart guide you in creating exceptional culinary experiences!

An Executive Chef at Hilton is tasked with establishing and maintaining a prestigious culinary reputation for the hotel by leading a talented kitchen brigade, innovating menu offerings, and ensuring an outstanding culinary experience for guests.

Key Responsibilities:

• Oversee the kitchen staff and ensure their continuous development.
• Create menus that not only meet but exceed customer expectations.
• Manage the daily operations of the kitchen, maintaining high food quality across all outlets.
• Engage actively with guests and team members to foster positive relationships.
• Handle operational budgets and manage food costs effectively.
• Ensure compliance with health and safety regulations.
• Coach and develop kitchen team members to maintain performance standards.

What We’re Looking For:

• Proven experience as an Executive Chef or a high-performing Sous Chef in a premium establishment.
• Strong leadership and communication skills.
• A creative approach to food production.
• Excellent planning and organizational skills.
• A current, valid, and relevant trade qualification.

Why Work for Hilton?
Hilton is a global leader in hospitality, dedicated to creating remarkable experiences for guests, supported by a positive work environment for its team members. Join us in continuing our legacy of excellence.

Join Gate Gourmet Al Saudia as a Unit Executive Chef in Riyadh!
Are you passionate about culinary innovation and leadership? This is your opportunity to manage our professional kitchen, design menus, lead talented teams, and provide exceptional dining experiences for our airline partners.

Key Responsibilities:

• Plan and direct food preparation and culinary activities.
• Design and modify menus in coordination with airline clients.
• Meet culinary financial objectives by estimating requirements with minimal waste.
• Supervise and mentor kitchen staff, ensuring high standards.
• Oversee equipment purchases, repairs, and kitchen operations.
• Ensure compliance with food safety, sanitation, and GACA regulations.
• Drive continuous improvement and implement innovative culinary solutions.
• Conduct internal quality checks and resolve operational issues promptly.
• Lead recruitment, performance reviews, and staff development.
• Collaborate with procurement and verify supplier compliance with hygiene and safety standards.

Qualifications:

• BS degree in Culinary Science or related certification.
• Proven track record as an Executive Chef with excellent kitchen management skills (Certifications ISO, HACCP).
• Understanding of large-scale production and assembly preferred.
• Ability to work in a fast-paced, deadline-driven environment.
• Strong problem-solving, leadership, and delegation abilities.
• Up-to-date with culinary trends and best practices.
• Familiarity with MS Office and restaurant management software.
• Proficient in English.

Why Join Us?
At Gate Gourmet, we are the world's largest independent provider of catering and provisioning services for the aviation industry. We value integrity, innovation, and excellence, and invest in the growth of our people. Join us and lead the culinary vision that delights millions of travelers worldwide!

Join Our Creative Team as a Photographer!
At Sanah, we focus on pure creativity, distancing ourselves from traditional marketing.

Role Overview:
We are seeking passionate individuals who can transform imagination and ideas into stunning visuals. Whether you prefer full-time or part-time, we want someone who can capture the essence of our unique visions using both mobile and professional cameras based on the situation.

What We Are Looking For:

• Individuals who understand that simplicity can often be more complex than elaboration.
• Experience is appreciated; however, if you possess a natural talent and a keen artistic sense along with a passion for photography or videography, we welcome you to apply!

We value creativity and spontaneity in our work. English proficiency is important, but Arabic is essential for our communication.

POSITION OVERVIEW:
The Head Hostess is responsible for overseeing the daily operations of the reception and guest welcome area within the dining hall. The role ensures that all guests receive a warm and professional welcome, while maintaining high standards of guest service and efficient guest flow.

CORE RESPONSIBILITIES:
Reception & Guest Experience
- Ensure guests are welcomed in a friendly, professional, and hospitable manner upon arrival.
- Maintain a visible presence at the reception area to support guest interactions and service standards.
- Provide guidance and information to guests regarding the dining hall concept, available vendors, services, and events.
- Ensure guests receive prompt assistance and a positive first impression of the venue.
- Handle guest inquiries, requests, and concerns professionally, escalating issues to management when required.

Hostess Team Supervision
- Supervise and guide the Hostess / Receptionist team during daily operations.
- Ensure hostesses maintain a professional appearance and follow established service standards.
- Provide support, direction, and coaching to team members to maintain excellent guest service.
- Coordinate hostess duties to ensure proper coverage of reception and guest assistance areas.

Reception Operations Management
- Assist the Reception Manager in organizing daily reception operations and ensuring smooth guest flow.
- Monitor the reception desk and ensure all guest-related processes are handled efficiently.
- Ensure reception areas remain organized, presentable, and welcoming at all times.
- Coordinate with floor staff and management to ensure guests receive the appropriate level of service.

Acting Reception Manager (When required)
- Assume responsibility for reception operations in the absence of the Reception Manager.
- Ensure all reception procedures, guest handling standards, and operational protocols are followed.
- Provide guidance and decision-making support to the hostess team when required.
- Report operational updates or guest feedback to management.

Guest Feedback & Communication
- Encourage guests to provide feedback regarding their dining experience.
- Communicate guest feedback, suggestions, and service improvements to the Reception Manager and management team.
- Support the continuous improvement of guest service standards.

Requirements
Experience & Education
- Minimum 3-5 years of experience in hospitality, guest relations, or reception roles.
- Previous experience in a supervisory or team leader role is preferred.
- Experience in restaurants, hotels, or large dining venues is considered an advantage.

Market & Industry Knowledge
- Strong guest relations and customer service skills.
- Excellent attention to guest experience and service quality.

Technical & Professional Skills
- Excellent communication and interpersonal abilities.
- Leadership and team coordination skills.
- Ability to manage multiple guest interactions in a fast-paced environment.
- Strong organizational and problem-solving skills.
- Fluent communication in English is required.
- Knowledge of Arabic is considered an advantage.

Leadership & Personal Attributes
- Friendly, professional, and approachable personality.
- Strong leadership and team support mindset.
- Ability to remain calm and professional during busy service periods.

Note: This job description reflects key duties and responsibilities of the position and is not to be interpreted as exhaustive.

Join Our Team as a Hairdresser
We are excited to offer a full-time position as a Hairdresser at TheSpa/NailShop. In this role, you will perform a variety of hair care tasks, including hair styling, cutting, and providing expert hair care advice to our valued clients.

Key Responsibilities:

• Perform hair cutting and styling services.
• Provide clients with hair care advice.
• Deliver exceptional customer service, ensuring a positive experience for all visitors to the spa.

Qualifications:

• 3+ years of experience in hairdressing.
• Relevant certifications or qualifications in hairdressing.
• Strong knowledge in hair styling, hair care, and cutting techniques.
• Excellent customer service skills.
• Strong interpersonal and communication skills.
• Ability to work effectively in a team.
• Attention to detail and creativity.

We invite you to apply and become a part of our dedicated team!

Join United Transformers Electric Company (UTEC) as a Maintenance Supervisor! UTEC is a market leader in power solutions in Saudi Arabia, known for producing high-quality transformers and electrical products. We are currently seeking a skilled Maintenance Supervisor to oversee our maintenance operations in Riyadh's 2nd Industrial City.

Key Responsibilities:

• Supervise daily maintenance operations and lead the maintenance team.
• Execute preventive, corrective, and emergency maintenance plans.
• Troubleshoot mechanical and electrical issues to minimize downtime.
• Ensure compliance with safety standards and proper documentation.
• Coordinate spare parts and resources effectively between departments.

Qualifications:

• Diploma or Bachelor’s degree in Mechanical or Electrical Engineering or a related field.
• 8–10 years of maintenance experience, with a minimum of 2 years in a supervisory role.
• Strong understanding of industrial equipment and electrical safety protocols.
• Certifications such as CMRT, Six Sigma Green Belt, and HV/MV are advantageous.

Why Join UTEC? We have been recognized as one of the Best Places to Work in the Middle East for the last four years. At UTEC, you will be part of a supportive team focused on employee development and innovation. Your contributions will be valued, and you'll have a significant opportunity to grow your career in a fast-paced industry.

Join Kanz as a Real Estate Sales Agent
Your main role will be to market rental properties while maintaining strong relationships with clients. You will be responsible for a wide range of tasks, including:

• Lead Generation & Tenant Prospecting: Respond promptly to inquiries and maintain an updated tenant database.
• Negotiation & Leasing Closing: Negotiate rental prices and lease terms, and prepare necessary documents.
• Reporting: Submit weekly reports to the leasing manager and update daily activities in the CRM system.

To be successful in this role, you should have:

• Bachelor's Degree in Sales/Marketing
• 1 to 3 years of real estate experience
• Strong communication and negotiation skills
• Professional presentation
• A valid driving license
• Familiarity with CRM systems

POSITION OBJECTIVE: To prepare the dining hall before service and maintain it clean, organized, and fresh, in addition to serving the clients.

Key Responsibilities:

• Assist in the restaurant cleaning in the morning.
• Clean all service utensils before each service.
• Help captain waiter in the restaurant set up.
• Keep appearance clean and maintain a high hygiene level.
• Assist captain waiter in mise en place preparation.
• Transport food from kitchen to dining hall.
• Assist captain waiter in placing food plates on clients' tables.
• Change ashtrays and fill glasses with water during service.
• Clear the table after meals and clean it.
• Transport all dirty plates and glasses to the dishwashing area.
• Work under the guidance of captain waiter and follow their instructions.

Join our Team as a Waiter!
We are seeking a professional and customer-focused Waiter to join our dynamic food and beverage team in Riyadh, Saudi Arabia. As a Waiter, you will be the face of our establishment, delivering exceptional service and creating memorable dining experiences for our guests. This role offers the opportunity to showcase your interpersonal skills while maintaining the highest standards of service excellence.

Key Responsibilities:

• Report for duty punctually, wearing the correct uniform with name badge at all times.
• Greet guests warmly and courteously, providing attentive service throughout their dining experience.
• Take accurate food and beverage orders and communicate special requests to the kitchen and bar staff.
• Deliver food and beverages promptly and professionally, ensuring orders are correct and presented appropriately.
• Set up and clear tables efficiently, maintaining proper table settings.
• Handle cash transactions accurately and process payments securely.
• Respond to guest inquiries and concerns promptly and courteously.
• Comply with food safety, hygiene, and health regulations.

Qualifications:

• Proficiency in English with strong communication skills.
• Experience in food and beverage service is preferred.
• Excellent customer service skills with a passion for guest satisfaction.
• Ability to work effectively as part of a team.
• Flexibility to work varied shifts, including evenings and weekends.