Restaurant & Cafes Full-time Jobs in Tabuk

Lead the Future. A Hospitality Brand - For Those Who Want It All!

At Red Sea Global (RSG), we’re redefining the way the world experiences travel—by creating destinations that are immersive, sustainable, and transformative. In partnership with trailblazing hospitality leaders like Equinox Hotels, we’re turning this vision into reality.

Job Overview:
The General Cashier / PayMaster is responsible for processing payroll for all hotel departments, including capturing and verifying data, and generating an accurate check for each hotel employee. They will also be responsible for the General Cash funds for the hotel.

Essential Job Functions:

• Ensures timely receipt of all data required to process payroll, including department files with hours worked, hourly rates, salaries, tips, service charges, incentive pay, miscellaneous pay, etc.
• Validates that department payroll file submissions are complete and accurate.
• Enters payroll data into the system for processing on a timely basis.
• Ensures payroll data processes correctly and timely.
• Generates off-cycle payroll checks when required.
• Conducts and/or supports the requisite payroll system audits as instructed and according to established procedures.
• Prepares all payroll-related reports as instructed and/or according to established procedures.
• Ensure ongoing, quarterly and Year-End reporting is balanced and filed in accordance with legislation and deadlines are met.
• Monitor and balance paid-time off accruals after each payroll and monthly.
• Ensures compliance with any union contracts relative to payroll.
• Calculate month-end payroll accruals, post payroll journal entries into the accounting system.
• Maintain and update all payroll-related data, including job types, job codes, pay scales, classifications, etc.
• Monitor, maintain and oversee the handling of all cash for the hotel.
• Open and verify cash “drop” envelopes from outlets and Front Desk.
• Prepare and distribute the various reports to outlet managers, Front Desk, and Accounting.
• Audit house banks as per schedule.
• Prepare paperwork for bank deposit at prescribed times.
• Research cash shortages.

Compliance with all Work Rules, Safety Standards and Standards of Conduct as set forth in the Employee Handbook.
Works harmoniously and professionally with co-workers and supervisors.

Qualifications/Skills:

• Associates or bachelor’s degree, preferred.
• Two years in union hotel payroll or finance role.
• Strong Excel Skills required.
• Ability to understand payroll technology.
• Financial aptitude and analytical skill.
• Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers, and management.
• Ability to perform assigned duties with attention to detail, speed, accuracy.
• Ability to think quickly and act appropriately in emergency situations.

Lead the Future with Equinox Hotels!
Join us at Red Sea Global (RSG) as we redefine travel experiences through our next-generation resort at Amaala’s Triple Bay. We are committed to creating immersive, sustainable, and transformative destinations that enhance the quality of life for our team members.

Key Responsibilities:

• Ensure smooth operation within the restaurant, linking service, cuisine, and entertainment.
• Recruit, schedule, and train staff to meet guest needs.
• Promote teamwork and a culture of service excellence.
• Maintain high standards in hospitality and safety protocols (*, HACCP).
• Develop strategies to enhance guest satisfaction and operational efficiency.
• Lead daily briefings and manage training initiatives.

Qualifications:

• 24 years of experience in restaurant management, preferably in luxury settings.
• Strong leadership and training capabilities.
• Ability to manage high-pressure environments while ensuring top-notch guest services.
• Excellent interpersonal and problem-solving skills.

Embrace your passion for hospitality and innovation by applying to this exciting opportunity today!

Lead the Future. A Hospitality Brand - For Those Who Want It All!

At Red Sea Global (RSG), we’re redefining the way the world experiences travel—by creating destinations that are immersive, sustainable, and transformative. In partnership with trailblazing hospitality leaders like Equinox Hotels, we’re turning this vision into reality.

Soon to rise at the heart of Amaala’s Triple Bay, Equinox is developing a next-generation resort that will set new standards in performance living and holistic hospitality. At the core of this development is a one-of-a-kind staff village, purposefully designed to nurture wellbeing, connection, and an exceptional quality of life for every team member.

RSG is proud to support Equinox by spotlighting career opportunities during this critical phase of operational growth. We are committed to fostering a work environment where diversity is celebrated, integrity with members, employees, and partners is upheld, and each individual is empowered to grow and contribute meaningfully.

Responsibilities:

• Create an environment of learning, enjoyment and involvement.
• Be an outstanding coach and mentor.
• Stay updated on new trends and developments.
• Make Equinox the market leader in innovative events and catering.
• Ensure the highest quality products are served.
• Maintain excellent cost control and profit-generating skills.
• Manage health and safety standards.
• Train and develop the pastry team.
• Ensure all equipment is in proper working order.
• Develop menus and costing as required.
• Conduct daily kitchen hygiene inspections.

Requirements:

• Hotel School Diploma or equivalent experience required.
• Minimum two years’ experience, ideally in a luxury hotel.
• Knowledge of International Cuisine and good communication skills.
• High motivation and a creative attitude.
• Understanding of business and financial terms.
• Guest-oriented approach.

Join Red Sea Global Hospitality as a Pastry Sous Chef!

We welcome you to be part of our team leading the change in responsible development and regenerative tourism. At Red Sea Global Hospitality, we are dedicated to excellence in guest experiences and fostering an extraordinary work environment. Our core values—Respect, Responsibility, Passion, and Collaboration—guide us in achieving operational brilliance and sustainable practices.

Key Responsibilities:
As a Pastry Sous Chef, you will:

• Assist the Executive Pastry Chef in overseeing daily pastry kitchen operations.
• Supervise and train the pastry team in preparing and presenting a variety of desserts and pastries.
• Manage inventory, ensuring the production meets high-quality standards.
• Develop new pastry creations and maintain cleanliness and organization in the kitchen.
• Conduct quality control checks to uphold the established standards for taste and appearance.

Why Join Us?
We offer a competitive compensation package, health insurance, personal and professional development opportunities, and a supportive work environment that values diversity and collaboration. Enjoy daily meals, uniform dry-cleaning services, and participate in social, wellness, and charity events throughout the year.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion.

Join Accor as a General Cashier!
Become a part of our pre-opening team for SLS The Red Sea, a luxurious establishment set to open in 2025. At Ennismore, we pride ourselves on being ambitious and visionary, and this project exemplifies our commitment to luxury hospitality.

Key Responsibilities:

• Manage daily cash and cheque collections while adhering to company policies.
• Reconcile collected amounts with system reports and prepare daily General Cashier Reports.
• Handle foreign currency exchanges and update exchange rates.
• Execute daily banking of all collected cash and cheques.
• Balance petty cash disbursements and reimburse employees promptly.
• Conduct random checks on outlet cashiers and maintain records of over and short occurrences.
• Safeguard all received cheques and cash and ensure sufficient change for cashiers.
• Keep accurate records of casual labour and official receipts.

Qualifications:

• A Diploma in Accounting or Finance.
• Minimum 1 year of relevant experience.
• Strong mathematical skills and attention to detail.
• Proficiency in English and MS Office Suite.
• Excellent organizational and time management skills.
• Strong integrity and customer-focused attitude.

Additional Information:

• Good communication and customer contact skills.
• Ability to manage stress and work under pressure.
• Team player with a self-starter attitude.

We aim to create a diverse and inclusive environment where everyone can thrive, regardless of their background.

Be the Change. Join the World’s Most Visionary Developer.

Coastal Contracting Company, a proud subsidiary of Red Sea Global, is recognized for its unwavering commitment to quality craftsmanship and exceptional service. As we deliver a wide range of services through a meticulous and innovative approach to project management, we invite you to join our mission in transforming ideas into reality while contributing to Saudi Arabia’s Vision 2030.

Job Purpose:
We are seeking a skilled and detail-oriented Warehouse Specialist. The successful candidate will issue, receive, and update inventory in a busy Building & Infrastructure warehouse. This role is vital in ensuring that materials and equipment are readily available for our construction projects.

Job Responsibilities:

• Issuing and Receiving:
  • Accurately issue materials, tools, and equipment to construction teams.
  • Receive deliveries, verify quantities, and inspect for discrepancies.
  • Document issues with received goods and coordinate with suppliers.
  • Log all issued and received items in the inventory management system.
• Inventory Management:
  • Maintain accurate inventory records, including counts and locations of items.
  • Conduct regular physical inventory counts and reconcile system records.
  • Monitor inventory levels and reorder supplies as necessary.
  • Implement standard operating procedures for inventory control.
• Warehouse Organization:
  • Ensure a clean, safe, and orderly warehouse.
  • Label and categorize items for easy retrieval.
  • Optimize storage space for efficiency.
  • Ensure compliance with safety regulations.
• Communication and Coordination:
  • Effectively communicate with construction managers and project supervisors.
  • Coordinate timely deliveries with suppliers.
  • Support and guide warehouse staff and assist in training new members.

Qualifications and Experience:

• High school diploma or equivalent; vocational training is a plus.
• Proven experience in a warehouse or inventory management role.
• Proficiency with inventory management software and Microsoft Office.
• Strong organizational skills and attention to detail.
• Excellent communication skills and ability to work as part of a team.
• Physical stamina for lifting and moving heavy items.

Join the team at SLS The Red Sea!
We are seeking a dedicated General Cashier to be part of our pre-opening team, where you will play a crucial role in managing financial transactions in a luxurious environment.

Responsibilities:

• Manage daily cash and cheque collections, ensuring adherence to company policies.
• Reconcile collected amounts with system reports and prepare daily General Cashier Reports.
• Handle foreign currency exchanges and update exchange rates.
• Execute daily banking of cash and cheques collected, maintaining appropriate float levels.
• Balance petty cash disbursements and ensure timely reimbursements.
• Conduct random spot checks on outlet cashiers and maintain accurate records.
• Safeguard all cheques and cash received, ensuring sufficient change for cashiers.

Qualifications:

• Diploma in Accounting or Finance.
• Minimum 1 year of experience in a similar role.
• Proficiency in English, both verbal and written.
• Strong mathematical skills with attention to detail.
• Experienced in MS Excel, Word, PowerPoint, and accounting systems.
• Excellent organizational skills and a customer-focused attitude.
• Ability to work well under pressure and in a team environment.

Be part of a vibrant team that values integrity, trustworthiness, and the drive to deliver exceptional service in a luxurious setting!

Join the team at SLS The Red Sea!
We are seeking a dedicated General Cashier to be part of our pre-opening team, where you will play a crucial role in managing financial transactions in a luxurious environment.

Responsibilities:

• Manage daily cash and cheque collections, ensuring adherence to company policies.
• Reconcile collected amounts with system reports and prepare daily General Cashier Reports.
• Handle foreign currency exchanges and update exchange rates.
• Execute daily banking of cash and cheques collected, maintaining appropriate float levels.
• Balance petty cash disbursements and ensure timely reimbursements.
• Conduct random spot checks on outlet cashiers and maintain accurate records.
• Safeguard all cheques and cash received, ensuring sufficient change for cashiers.

Qualifications:

• Diploma in Accounting or Finance.
• Minimum 1 year of experience in a similar role.
• Proficiency in English, both verbal and written.
• Strong mathematical skills with attention to detail.
• Experienced in MS Excel, Word, PowerPoint, and accounting systems.
• Excellent organizational skills and a customer-focused attitude.
• Ability to work well under pressure and in a team environment.

Be part of a vibrant team that values integrity, trustworthiness, and the drive to deliver exceptional service in a luxurious setting!

Join Burjline Builders as a Restaurant Manager!
We are searching for a highly skilled Restaurant Manager to oversee the daily operations of our esteemed restaurant at The St. Regis Red Sea Resort. You will be responsible for managing restaurant operations, improving service quality and enhancing guest experiences.

Key Responsibilities:

• Supervise daily restaurant operations including service quality and sanitation standards.
• Lead and mentor the food and beverage team, encouraging cooperation and trust among staff.
• Ensure compliance with food handling and safety regulations, and local liquor laws.
• Handle guest problems and feedback for continuous service improvement.
• Manage training programs and employee recognition initiatives to enhance service performance.

Qualifications:
We require a high school diploma or GED with 4 years of experience in food and beverage management, or a 2-year degree in a related field with 2 years of experience.

Why Join Us?
Become part of a global team dedicated to exceptional service and committed to an inclusive environment for talent from diverse backgrounds.

Are you ready to take your career to the next level?
Join Apparel Group as a Restaurant Manager and play a pivotal role in managing and controlling the daily operations of our restaurant. Your expertise will contribute to maintaining high standards of service and operations, ensuring customer satisfaction and achieving revenue targets.

Key Responsibilities:

• Manage day-to-day operations of the restaurant.
• Train staff to ensure operational excellence.
• Coordinate pre-opening phases and ensure readiness for opening day.
• Ensure fair treatment of all staff and maintain up-to-date attendance records.
• Collaborate with chefs to create new menu items.
• Manage profits, sales targets, and ensure smooth communication between kitchen and service staff.
• Oversee ordering and inventory management.
• Conduct weekly meetings with management to discuss operations and special arrangements.
• Responsible for marketing activities to increase footfall and sales.
• Maintain operational hygiene and safety standards.

Financial Management:
Control costs, implement corrective measures as necessary, and achieve budget targets.

General Requirements:
Adhere to company values and perform tasks to achieve business goals.