Baker Jobs in Tabuk

About the Role:
We are looking for a Baker to join the pre-opening of SLS The Red Sea. Ennismore, with its luxury brand SLS Hotels, is set to open this magnificent project in 2025. This hotel will offer luxurious amenities and experiences to both adults and families.

Position Summary:
The Baker will be responsible for producing high-quality baked goods, including artisan breads, pastries, cakes, and specialty items. Key responsibilities include:

• Preparing ingredients and following recipes to ensure freshness and presentation.
• Maintaining cleanliness and efficiency in the kitchen.
• Collaborating with the Head Baker and pastry team.

Key Responsibilities:
People:

• Attend training and development programs.
• Foster a positive and respectful kitchen culture.

Operations:

• Prepare and bake dishes to the highest standards.
• Monitor portion control and minimize waste.
• Follow food handling and storage procedures.

Compliance & Safety:

• Maintain food safety and hygiene standards.
• Adhere to local health regulations.

Qualifications:

• Formal culinary training preferred.
• 12 years of kitchen experience in a 4 or 5-star hotel or fine dining restaurant.
• Basic knowledge of kitchen operations and willingness to learn.

What's In It For You:
Join a fast-growing international group committed to innovative hospitality.
Enjoy competitive packages and career development opportunities.

Join the team at SLS The Red Sea!
We are looking for a Baker to be part of the pre-opening team of SLS The Red Sea, a luxurious resort set to open in 2025.

Company Overview:
Ennismore, with its luxury brand SLS Hotels, is developing an exceptional project in the oasis of The Red Sea. This hotel will feature 150 luxurious rooms, 7 unique dining outlets, and a revitalizing spa, catering to adults and families alike.

Position Summary:
The Baker is responsible for producing high-quality baked goods including artisan breads, pastries, and cakes. You will work closely with the Head Baker and pastry team to maintain excellent standards of hygiene and ensure a remarkable culinary experience for our guests.

Key Responsibilities:

• Prepare and bake high-quality dishes following recipes and standards.
• Ensure efficient use of resources and minimize food waste.
• Maintain cleanliness and hygiene in the kitchen environment.
• Comply with food safety and health regulations.
• Participate in training and development programs.

Qualifications:

• Formal culinary training preferred.
• 12 years of experience in a 4 or 5-star hotel or fine dining restaurant.
• Good time management and organizational skills.
• Ability to work flexible hours, including weekends and holidays.
• Passion for food and guest experience.

What We Offer:
Join an innovative and fast-growing international group committed to excellence, with a competitive package and opportunities for career development.

Join Our Team as a Baker!
We are thrilled to invite talented individuals to join us at the pre-opening of SLS The Red Sea, a luxurious hotel set to open in 2025. At the heart of this exciting project, we seek a skilled Baker to produce high-quality baked goods and contribute to an exceptional culinary experience for our guests.

Position Summary:
The Baker will be responsible for preparing and presenting a variety of gourmet baked items, including artisan breads, pastries, and specialty cakes. This role requires adherence to the highest standards of freshness, taste, and presentation. Working closely with the Head Baker and pastry team, the Baker will maintain a clean, efficient work environment while complying with health and safety regulations.

Key Responsibilities:

• Attend training and development programs as required.
• Prepare, bake, and present dishes while maintaining high standards.
• Monitor portion control and minimize food waste.
• Ensure proper food handling and storage procedures are followed.
• Support the Head Baker and Pastry Chef in timely preparation.
• Enforce compliance with hygiene and sanitation standards.

Qualifications:

• Formal culinary training or diploma preferred.
• 12 years of experience in a 4 or 5-star hotel or fine dining restaurant.
• Ability to work as part of a team and follow instructions.
• Good time management and organizational skills.
• Flexibility to work various shifts, including weekends and holidays.

What's in it for you?
Joining SLS means becoming part of an innovative, growing international group with opportunities for creativity, great hospitality experiences, and professional development. A competitive salary package and various discounts across the Ennismore family of brands await you.

If you are passionate about food and want to make your mark in the luxury hospitality industry, we want to hear from you!