Nutrition Technician Profession at Habib Trading CompanyThis job aims to study the appropriate foods and beverages for patients and healthy individuals, in addition to participating in the preparation of the nutrition plan. The employee will be responsible for preparing materials, meals, and beverages, and checking the quality and cleanliness of the food.
Main Tasks:- Conducting necessary nutritional analysis for patients and healthy individuals.
- Determining the quantity and type of appropriate foods and beverages and ingredient sensitivities.
- Preparing the nutrition plan and the timeline for its implementation.
- Monitoring the quality of food and meal components.
- Submitting and documenting work reports.
Required Qualifications:- Two and a half years diploma in nutrition and food sciences.
- Experience of no less than two years in the field of nutrition in hospitals.
- Advanced skills in food inspection, catering services, and supervision.
Work Period:Six days a week on a morning/evening schedule.
The final salary is related to the interview.
7,000 / Month
Full-time
