Waiter Jobs in Saudi Arabia

• Greet and welcome guests in a friendly and professional manner
• Take accurate food and beverage orders using appropriate point-of-sale systems
• Serve food and drinks with attention to detail and presentation
• Anticipate guest needs and respond promptly to requests
• Maintain a clean and organized dining area
• Collaborate with kitchen staff to ensure timely food delivery
• Handle cash and credit card transactions accurately
• Upsell menu items and promote daily specials
• Adhere to all food safety and hygiene standards
• Assist in setting up and closing down the restaurant
• Contribute to a positive team environment by supporting colleagues during busy periods

• Excellent interpersonal and communication skills
• Strong problem-solving abilities and attention to detail
• Ability to work efficiently in a fast-paced environment
• Demonstrated teamwork and collaboration skills
• Customer-focused mindset with the ability to remain calm and courteous under pressure
• Knowledge of food safety and hygiene practices
• Flexibility to work various shifts, including weekends and holidays

• Provide personalised, attentive, and sophisticated service to VIP guests.
• Manage and anticipate guest needs, maintaining discretion and professionalism.
• Ensure flawless table setup, presentation, and impeccable service standards at all times.
• Guide guests through menus, making thoughtful recommendations, and demonstrating comprehensive knowledge of food and beverages, especially Mediterranean cuisine.
• Communicate effectively with kitchen and management staff to ensure seamless dining experiences.
• Handle guest inquiries and complaints professionally, ensuring swift resolution and guest satisfaction.

• Minimum of 35 years’ experience as a Senior or VIP Waiter in luxury dining or five-star hospitality settings.
• Exceptional communication skills, refined etiquette, and polished presentation.
• Proven experience managing VIP clientele with discretion and professionalism.
• Strong knowledge of fine dining standards, menu items, and Mediterranean cuisine.
• Fluency in English required; proficiency in Arabic and other languages advantageous.

• Competitive monthly salary of SR 9000.
• Opportunities for professional growth within a prestigious hospitality brand.
• Comprehensive training and a supportive work environment.
• Opportunity to work with an international team dedicated to excellence.

Food provider (waiter) required to work in a fine restaurant, with a decent appearance, friendly personality, and excellent communication skills, with at least two years of experience in the same field.

Main tasks and responsibilities:

• Welcoming guests and guiding them to their tables in a professional and polite manner

• Presenting menus and explaining dishes, drinks, and daily offers

• Accurately taking orders and entering them into the order system

• Serving food and drinks professionally and on time

• Maintaining cleanliness and order of the dining tables

• Handling accounts and payments accurately and reliably

• Responding promptly to guests' requests and inquiries

We offer a stimulating work environment with rewarding incentives, health insurance, transportation, and opportunities for professional development, along with a shift work system.

• Welcoming guests and ensuring they are attended to, including presenting menus, assisting with recommendations, and handling orders and payments.
• Ensuring that the outlet’s stock is replenished and checked regularly.
• Maintaining an organized pantry, coordinating with the purchasing team for necessary requisitions, and ensuring expired items are replaced.
• Liaising with the Supervisor and Assistant Manager regarding guest charges.
• Maintaining cleanliness and order in the designated area at all times.

• Service-focused personality is essential.
• Previous experience in a similar role is a plus.
• Strong interpersonal and communication skills, combined with a passion for service.

• Receiving guests and welcoming them in a polite and distinctive manner.😎
• Registering guest requests accurately and ensuring they are delivered on time.👍
• Serving food professionally to meet the guest's expectations.🍽
• Maintaining the cleanliness of the place before receiving guests and after they leave.📍
• Preparing food menus and ensuring their cleanliness and readiness to ensure a comfortable and distinctive experience for the guest✅.

Food presenter (waiter) required to work in a high-end restaurant, having a decent appearance, a friendly personality, and excellent communication skills. Must have at least two years of experience in the field of restaurant service and proficiency in Arabic with a good command of English.

Main responsibilities:

• Welcoming guests and guiding them to their tables in a professional and courteous manner

• Presenting menus and explaining dishes and drinks to customers

• Accurately receiving orders and executing them in coordination with the kitchen

• Maintaining cleanliness and order of the dining tables

• Handling cash and card payments

• Responding quickly to customer requests and inquiries

• Contributing to maintaining high standards of customer service

Job requirements:

• Working hours: 8 working hours daily (according to the specified work schedule).
• Working days: 6 working days a week.
• Rest days: One day a week (subject to the work schedule).
• Salary: determined based on experience, qualifications, and company policies.

Tasks and Responsibilities:

• Welcoming customers with a smile and directing them to the appropriate tables.

• Providing and explaining the menus to customers.

• Accurately taking orders and entering them into the system or conveying them to the kitchen.

• Serving food and beverages in a respectable, clean, and organized manner.

• Continuously monitoring tables to ensure customer satisfaction and meeting their requests.

• Setting the tables with the necessary utensils and supplies before, during, and after service.

• Ensuring cleanliness and organization of the work area and tables in coordination with the cleaning responsibility.

• Issuing bills and collecting payments when needed.

• Adhering to hygiene, health, and food safety policies and standards.

• Cooperating with the team to achieve the best collective performance and ideal service.

• Informing the supervisor or manager of any complaints or comments from customers for immediate resolution.

Required Qualifications:

• High school diploma at minimum.

• Previous experience in the same field (preferred but not essential).

• Excellent communication skills with different types of customers.

• Clean and tidy appearance and high professional conduct.

• The ability to work within a team and under pressure.

• Quick learning and attention to detail.

• Basic knowledge of food safety and occupational health fundamentals.

Working Hours:

• 8 hours daily, six days a week. This includes public holidays with additional work hours counted.