Job Description: The role of the chef involves receiving raw materials and preparing, seasoning, and cooking meats, poultry, fish, vegetables, and other foods in hotels, restaurants, and clubs. You must follow the procedures for cleaning the kitchen and utensils.
Main Tasks: - Receiving raw materials and preparing, cooking meats, poultry, vegetables, and other foods to prepare dishes.
- Preparing soups and making cold and hot appetizers.
- Boiling and cooking Eastern foods.
- Preparing dishes after they are cooked and putting them in the appropriate containers and getting them ready for serving.
- Supervising the cleaning of cooking tools and maintaining safety and health procedures and instructions.
Required Qualifications: Intermediate Certificate
Experience: Two years of experience in the field is required.
Skills: - Cooking Fundamentals - Advanced
- Cooking Dietary Foods - Advanced
- Cooking Fast Foods - Advanced
- Making Sandwiches - Advanced
- Supervision - Advanced
- Traditional Cuisine - Advanced
- Meal Preparation - Advanced
- Cooking Meat Dishes - Advanced
- Health and Safety - Advanced
- Washing Dishes - Advanced
Required Languages: - Arabic - Advanced
- English - Beginner
General cook Jobs with 4,000-5,000 SR salary in Saudi Arabia
4,050 / Month
Full-time
