Join us as a Restaurant Manager!
We at Habib Trading Company are looking for a professional restaurant manager to plan, direct, and organize our restaurant operations. You will be responsible for managing the restaurant facilities, overseeing the services provided, and handling procurement processes.

Responsibilities:

• Managing the planning and delivery of food and beverages.
• Monitoring the consumption and use of materials and supplies.
• Managing the selection of suppliers and placing orders.
• Overseeing cleanliness and maintenance.
• Establishing policies and procedures to ensure compliance with health and safety regulations.
• Supervising meal distribution and working in consultation with the catering officer.

Requirements:

• Bachelor's degree in hospitality management or food production.
• 3 years of experience in restaurant management.
• Certifications such as Project Management (PMI) and E-Marketing are preferred.
• Fluency in both Arabic and English.

If you are looking for an opportunity to develop your leadership skills and manage operations in a dynamic environment, we welcome you to apply!

Join Marriott International as a Restaurant Manager!
Experience the excitement of leading a dynamic restaurant team in the beautiful Jabal Omar Marriott Hotel Makkah. We are looking for a passionate individual who is dedicated to enhancing guest experiences and driving financial performance.

Key Responsibilities:

• Manage daily restaurant operations, ensuring high standards of service and cleanliness.
• Oversee staff, fostering a collaborative and respectful environment.
• Deliver exceptional guest service and address any concerns or feedback promptly.
• Assist in developing menus and managing budgetary goals.
• Ensure compliance with all local regulations and company policies.

Qualifications:

• High School Diploma or equivalent (GED) with 4 years of relevant experience, or an associate degree in hospitality management with 2 years of experience.
• Strong leadership and communication skills.
• Ability to maintain high service standards under pressure.

Join us at Marriott International and embrace a culture that values diversity and inclusion, providing equal opportunities for all applicants. Together, we can elevate hospitality!

Restaurant manager or branch manager, whoever has at least two years of experience and assists in the cashier.

Join the Team at Grand Hyatt Al Khobar!

As a Restaurant Manager, you will be responsible for managing the assigned outlet as a successful independent profit center. Your role will align with the operating concepts of the outlet and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget. Your efforts will directly contribute to the financial success of the outlet.

Key Responsibilities:

• Oversee the daily operations of the restaurant.
• Ensure high standards of service and guest satisfaction.
• Manage financial performance, including budgeting and profitability.
• Lead and train the restaurant staff to deliver exceptional service.

Qualifications:

• Relevant degree, apprenticeship or diploma in Hospitality or Restaurant Management.
• A minimum of 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

He has experience and passion for work

Join Marriott International as a Restaurant Manager!
Experience the excitement of leading a dynamic restaurant team in the beautiful Jabal Omar Marriott Hotel Makkah. We are looking for a passionate individual who is dedicated to enhancing guest experiences and driving financial performance.

Key Responsibilities:

• Manage daily restaurant operations, ensuring high standards of service and cleanliness.
• Oversee staff, fostering a collaborative and respectful environment.
• Deliver exceptional guest service and address any concerns or feedback promptly.
• Assist in developing menus and managing budgetary goals.
• Ensure compliance with all local regulations and company policies.

Qualifications:

• High School Diploma or equivalent (GED) with 4 years of relevant experience, or an associate degree in hospitality management with 2 years of experience.
• Strong leadership and communication skills.
• Ability to maintain high service standards under pressure.

Join us at Marriott International and embrace a culture that values diversity and inclusion, providing equal opportunities for all applicants. Together, we can elevate hospitality!

Join the Four Seasons Hotels & Resorts Team!
We are looking for a passionate and experienced Restaurant Manager to oversee the operations of one of our premier dining outlets at Four Seasons Hotel Madinah. You will be part of a team that celebrates the essence of remarkable hospitality and luxury.

About The Role
As a Restaurant Manager, you will be responsible for leading the outlet team, managing daily operations, ensuring exceptional service quality, and driving revenue through effective strategies. Your key responsibilities will include:

• Overseeing daily operations, ensuring service quality meets Four Seasons standards.
• Leading and motivating the outlet team, providing guidance and regular performance feedback.
• Collaborating with the culinary team to refine the outlet's menu.
• Managing inventory and supplier relationships, ensuring stock levels and quality control.
• Monitoring budgets and controlling costs while optimizing revenue opportunities.
• Handling guest feedback professionally to maintain satisfaction levels.
• Ensuring compliance with health, safety, and hygiene regulations.
• Organizing promotional events to enhance guest experience.

What You Bring
The ideal candidate should possess a degree in Hospitality Management or related fields, with proven experience as an Outlet Manager in a luxury hotel or fine dining environment. Strong leadership, communication, organizational skills, and knowledge of food and beverage operations are essential. Proficiency in English and Arabic is preferred.

What We Offer
At Four Seasons, we believe in offering our employees a rewarding work environment, competitive salary, housing and transportation allowances, comprehensive benefits, and opportunities for growth and development in a tax-free environment. Apply now to join us!

Join EATAA as a Restaurant Manager!
At EATAA, founded in 2018 by Mishal Albahoth, we pride ourselves on operating a unique chain of acclaimed restaurants in Riyadh. We are dedicated to delivering top-notch culinary experiences and fostering a workplace rooted in trust and teamwork.

Role Overview:
This is a full-time, on-site position for a Restaurant Manager. You will be responsible for overseeing daily operations, which include managing staff, ensuring excellent customer service, and upholding high standards of food quality and cleanliness. Your role will be crucial in creating a positive dining experience while achieving operational and financial targets.

Key Responsibilities:

• Manage daily restaurant operations for optimal efficiency.
• Lead and inspire staff to deliver excellent customer service.
• Maintain high standards of food safety and cleanliness.
• Oversee inventory management and staff scheduling.
• Address customer concerns to ensure satisfaction.

Qualifications Required:

• Strong customer service skills with a commitment to customer satisfaction.
• Experience in team management and leadership.
• Exceptional communication skills, both verbal and written.
• Knowledge of the Food & Beverage industry.
• Proven problem-solving skills.
• Experience in managing restaurant operations effectively.
• Bachelor's degree in hospitality management, Business Administration, or a related field is preferred.

Join 7Ribs as a Restaurant Manager!
7Ribs began in 2016 as a pop-up restaurant offering a unique barbecue experience at local events in Riyadh, quickly gaining a devoted customer base. By 2018, we opened our first restaurant, becoming one of the first local smoked meats establishments in Saudi Arabia. We emphasize community, exceptional dining, and customer satisfaction, aiming to be recognized as a leading steak and smokehouse in Saudi and the GCC region.

Role Description:
This is a full-time, on-site role for a Restaurant Manager located in Riyadh, Saudi Arabia. In this position, you will supervise daily restaurant operations and ensure an outstanding customer experience. Your responsibilities will include:

• Managing staff and ensuring customer satisfaction.
• Coordinating with the kitchen on food preparation.
• Handling hiring processes and staff management.
• Ensuring compliance with health and safety regulations.
• Monitoring inventory and maintaining a welcoming environment.

Qualifications:
We seek candidates with:

• Strong expertise in customer service and satisfaction.
• Experience in recruitment and staff management.
• The ability to handle both front-of-house (FOH) and back-of-house (BOH) operations.
• Excellent communication skills, with leadership capabilities.
• Comprehensive knowledge of food and beverage operations.
• Strong organizational and problem-solving skills.
• The ability to perform under pressure and manage time effectively.
• Familiarity with local health, safety, and hygiene standards.
• Previous hospitality or restaurant industry experience is preferred.

A Bachelor’s degree in Hospitality Management, Business Administration, or a related field is desirable.

Job Overview: The Restaurant Manager oversees the daily operations of the restaurant to ensure high-quality service, customer satisfaction, and efficient business performance.

Key Responsibilities:

• Supervise daily restaurant operations to ensure efficiency and smooth workflow.
• Maintain cleanliness, sanitation, and hygiene standards in all areas.
• Ensure consistent adherence to quality and service standards.
• Conduct performance evaluations and provide coaching as needed.
• Ensure staff compliance with company policies and professional standards.
• Ensure guests receive excellent service at all times.
• Handle customer concerns and complaints professionally.
• Monitor customer satisfaction and implement improvements when necessary.
• Assist in preparation and monitoring of budgets and cost control.
• Track daily sales, expenses, and overall profitability.
• Oversee cash handling and ensure accurate financial documentation.
• Manage ordering, receiving, and storage of food and supplies.
• Maintain proper inventory levels and minimize waste.
• Coordinate with suppliers to ensure quality and timely deliveries.

Qualifications:

• Bachelor’s degree in Hospitality Management or related field (preferred).
• Minimum of 6 years of experience in restaurant or food service management.
• Strong leadership, communication, and interpersonal skills.
• Excellent decision-making and problem-solving abilities.
• Thorough knowledge of restaurant operations and food safety standards.

Join Our Team as a Restaurant Manager at 7Ribs!

Become a part of a vibrant culinary journey at 7Ribs, a unique barbecue restaurant that began its story in 2016. Initially a pop-up, we quickly built a strong customer base, leading to the opening of our first restaurant in 2018. Renowned for our high-quality smoked meats, we focus on creating exceptional dining experiences while fostering community and respect among staff and customers.

Role Responsibilities:

• Oversee daily restaurant operations to ensure high standards of service and quality.
• Manage and motivate restaurant staff while ensuring customer satisfaction.
• Coordinate with the kitchen to maintain food quality and efficient preparation timelines.
• Handle the recruitment and hiring of restaurant personnel.
• Maintain adherence to health and safety regulations, ensuring compliance with local standards.
• Monitor inventory levels and manage orders to prevent shortages.
• Ensure a welcoming and engaging environment for all guests.

Qualifications:

• Significant expertise in customer service with a track record of ensuring satisfaction.
• Experience in recruitment, including hiring and managing staff.
• Excellent communication and leadership skills.
• Strong organizational skills and ability to problem-solve effectively.
• Ability to thrive in high-pressure situations.
• Familiarity with local health and safety standards.
• Previous experience in the hospitality or restaurant industry is highly desirable.
• A Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.

We invite passionate individuals who wish to make a mark in the culinary world to apply and bring their talent to 7Ribs!

We are looking for a professional and motivated Restaurant Manager to join our team.

The ideal candidate will oversee daily operations, lead the staff, and ensure an excellent guest experience.

Key Responsibilities:

• Manage daily restaurant operations

• Supervise and train staff

• Maintain high customer service standards

• Monitor inventory and supplies

I want a restaurant manager who is skilled and has experience in managing restaurants.

Join 7Ribs as a Restaurant Manager!
7Ribs, a beloved name in the Riyadh culinary scene, is seeking a dedicated Restaurant Manager to lead our operations and foster a thriving dining environment. We're known for our high-quality smoked meats and exceptional dining experiences, and we are committed to cultivating a caring community among our staff and customers.

Role Overview:
This full-time position is based on-site in Riyadh. As the Restaurant Manager, you will be responsible for overseeing daily operations, ensuring customer satisfaction, and maintaining our food quality standards. Key duties include:

• Managing staff and fostering a collaborative team environment.
• Ensuring excellent customer service and satisfaction.
• Coordinating with the kitchen for food preparation and quality.
• Hiring and training new staff as needed.
• Maintaining adherence to health and safety regulations.
• Monitoring inventory levels and managing stock effectively.
• Creating a welcoming atmosphere for all guests.

Qualifications:
The ideal candidate will possess:

• Strong expertise in customer service and a track record of ensuring customer satisfaction.
• Experience in recruitment and staff management within the restaurant industry.
• Excellent communication skills to lead and motivate team members.
• A comprehensive background in food and beverage operations.
• Strong organizational, leadership, and problem-solving abilities.
• Familiarity with local health, safety, and hygiene standards.
• A bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.

If you're passionate about the restaurant industry and ready to lead a dedicated team, we invite you to apply for this exciting opportunity to join 7Ribs!

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

As a Restaurant General Manager, you will lead the full operations of a high-volume, upscale casual dining restaurant within a resort and entertainment environment. Your main focus will be on ensuring exceptional guest experiences while maintaining brand standards and driving profitability.

Key Responsibilities:

• Guest Experience & Service Excellence: Ensure exceptional service aligned with resort expectations, monitor guest feedback, and implement improvements.
• Operational Leadership: Oversee daily operations, conduct briefings, and ensure compliance with standards and regulations.
• Financial Management: Achieve revenue and cost targets, analyze financial statements, and collaborate with the finance team for cost-control initiatives.
• Team Leadership: Lead recruitment, training, and performance management of all team members while fostering a positive work culture.
• Sales, Marketing & Promotions: Support marketing strategies and identify opportunities to increase revenue.
• Quality & Brand Standards: Ensure compliance with brand guidelines and maintain hygiene standards.
• Administration & Reporting: Prepare operational reports and manage documentation.

Qualifications:

• Diploma or degree in Hospitality Management or related field.
• 5–7 years in F&B operations with 3+ years in a leadership role.
• Experience in upscale casual dining within luxury hotels or resorts.

Skills:

• Strong leadership and communication skills.
• Excellent knowledge of service standards and financial acumen.
• Ability to manage high-volume operations and proficiency in POS systems.

Red Sea Global Hospitality offers competitive compensation, health insurance, and a supportive work environment that values diversity.

Join SLS Red Sea as a Restaurant Manager!
Welcome to a place where the extraordinary takes center stage. SLS Hotels is bringing a fantastical wonderland of luxury and lifestyle to The Red Sea. Opening in 2025, SLS The Red Sea promises to be a theatrical playground of indulgence and curiosity.

Job Purpose:
The Restaurant Manager is the driving force behind the venue’s operational success, guest experience, and team performance. This role leads the day-to-day operations of one of our signature venues, ensuring memorable dining moments while maintaining profitability and compliance.

Duties & Functions:

• Deliver a consistently elevated and dynamic guest experience in line with SLS brand values.
• Maintain a constant presence during service and cultivate strong guest relationships.
• Handle guest feedback and complaints swiftly.
• Oversee daily restaurant operations ensuring smooth coordination.
• Ensure outlet ambiance and service delivery meet brand standards.
• Monitor cleanliness, hygiene, and maintenance standards.
• Liaise with Engineering and Housekeeping to maintain luxury standards.
• Lead, mentor, and inspire a high-performing team.
• Conduct recruitment, onboarding, and performance management.
• Ensure team members are trained in service standards.

Become a part of scripting the story of one of Saudi Arabia’s most exciting luxury openings!

Join a Unique Experience at SLS The Red Sea
Welcome to the extraordinary world of Ennismore, where luxury and lifestyle intertwine in a breathtaking setting. As the Restaurant Manager at SLS The Red Sea, you will play a pivotal role in curating unforgettable dining experiences and ensuring our venue operates at the highest level of excellence.

Job Purpose:
The Restaurant Manager is the driving force behind the operational success of our venue, focusing on guest experience and team performance. You will lead day-to-day operations, uphold the SLS vision, and curate memorable dining moments while ensuring the outlet’s profitability and compliance.

Duties & Functions:

• Deliver a consistently elevated and engaging guest experience aligned with SLS brand values.
• Act as the face of the outlet, maintaining a strong presence during service.
• Handle guest feedback effectively, turning challenges into opportunities.
• Oversee daily restaurant operations and ensure coordination across service areas.
• Monitor cleanliness and hygiene standards according to health and safety regulations.
• Liaise with Engineering and Housekeeping teams to maintain luxury standards.
• Lead, mentor, and inspire a high-performing team.
• Conduct recruitment, onboarding, and performance management of team members.
• Ensure training in service standards and compliance protocols.

Additional Information:
Participate in quality improvement processes and maintain strong relationships with department heads to ensure smooth communications. If you are ready to be part of a dynamic and groundbreaking project, we welcome your application.