Restaurant manager Jobs in Saudi Arabia

More than 16 Restaurant manager Jobs in Saudi Arabia. Explore detailed job descriptions, salaries, and locations. Apply and get hired today!


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Restaurant Manager

Restaurant Manager

📣 Job Ad

Equinox Hotels

Full-time
Lead the Future. A Hospitality Brand - For Those Who Want It All!

At Red Sea Global (RSG), we’re redefining the way the world experiences travel—by creating destinations that are immersive, sustainable, and transformative. In partnership with trailblazing hospitality leaders like Equinox Hotels, we’re turning this vision into reality.

Soon to rise at the heart of Amaala’s Triple Bay, Equinox is developing a next-generation resort that will set new standards in performance living and holistic hospitality. At the core of this development is a one-of-a-kind staff village, purposefully designed to nurture wellbeing, connection, and an exceptional quality of life for every team member.

RSG is proud to support Equinox by spotlighting career opportunities during this critical phase of operational growth. We are committed to fostering a work environment where diversity is celebrated, integrity with members, employees, and partners is upheld, and each individual is empowered to grow and contribute meaningfully.

This collaboration is built on shared principles: innovation, regenerative thinking, lifestyle excellence, and a supportive approach to common goals. Together, we are reshaping what it means to work and lead in the world of hospitality.

If you're inspired by innovation, driven by purpose, and ready to make a lasting impact—your journey begins here.

Essential Job Functions:
  • Monitor and maintain smooth operation of his/her specific area.
  • Responsible for linking all facets of service, cuisine, and entertainment.
  • Overall recruit, staff and schedule ensuring adequate staffing levels to satisfy guest needs.
  • Identify training needs & conduct training, coach team performance and monitor grooming standards.
  • Work together with the culinary & stewarding team to ensure that all food service meets and exceeds guest expectations; promote teamwork as a strong component of the daily service culture.
  • Build relationships with guests and commit to service excellence.
  • Invest in self-development, being entrepreneurial and leading by example.
  • Ensure all hotel standards are exceeded at all times.
  • Keep ahead of industry trends, create and implement new revolutionary standards.
  • Develop ideas on increasing guest satisfaction.
  • Ensure the operational inventory is always accounted for and in immaculate condition.
  • Create opportunities for upselling products.
  • Conduct daily briefings for all staff prior to commencement of shift.
  • Maintain HACCP standards as required by the regional governing body.
  • Ensure all hotel property and facilities are maintained and in optimal working order.
  • Master all POS systems.
  • Establish and maintain effective communication across all divisions.
  • Lead by example through a passionate, hands-on approach.
  • Assist with collecting information for the monthly P&L review.

Qualifications/Skills:
  • Minimum 2-4 years of experience in a similar capacity.
  • Luxury five star experience necessary.
  • Previous Food and Beverage leadership experience preferred.
  • Excellent leader and trainer with strong motivational skills.
  • Strong interpersonal and problem-solving abilities.
  • Highly responsible & reliable with ability to work well under pressure in a fast-paced environment.
  • Understands international luxury travelers and their needs.

Essential Physical Abilities:
  • Endure various physical movements throughout the work areas.
  • Ability to grasp, bend, stoop, lift, push or pull heavy loads, and lift and/or carry or otherwise move materials weighing up to 75 lbs. occasionally.
  • Ability to work in a standing position for long periods of time (up to 5 hours).

breifcase2-5 years

locationTabuk

8 days ago
Restaurant Manager

Restaurant Manager

📣 Job Ad

Fairmont Hotels & Resorts

Full-time
Join Our Team as a Restaurant Manager
We are seeking a dynamic and experienced Restaurant Manager to join our team in Riyadh, Saudi Arabia. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and leading a team of dedicated professionals.

Responsibilities:
  • Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance.
  • Lead, motivate, and train restaurant staff to maintain high standards of service and efficiency.
  • Ensure compliance with food safety regulations and maintain a clean, safe dining environment.
  • Develop and implement strategies to increase customer satisfaction and revenue.
  • Collaborate with the culinary team to create and update menus, considering local tastes and trends.
  • Oversee financial aspects of the restaurant, including budgeting, cost control, and profit optimization.
  • Handle customer inquiries, feedback, and complaints promptly and professionally.
  • Coordinate with vendors and suppliers to ensure timely delivery of high-quality products.
  • Implement and maintain standard operating procedures for all restaurant functions.
  • Stay informed about industry trends and implement innovative ideas to improve restaurant performance.
Qualifications:
  • Proven experience as a Restaurant Manager or in a similar leadership role.
  • Strong understanding of food and beverage operations, including menu planning and inventory management.
  • Excellent leadership, communication, and team management skills.
  • Proficiency in restaurant management software and point-of-sale (POS) systems.
  • Food safety certification (*, ServSafe) and knowledge of local food and beverage regulations.
  • Strong financial acumen, including budgeting, cost control, and profit analysis.
  • Customer-focused mindset with a commitment to delivering exceptional dining experiences.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Detail-oriented with excellent organizational and multitasking abilities.
  • Problem-solving skills and the ability to make quick, effective decisions.
  • Knowledge of Saudi Arabian cuisine and dining customs is highly beneficial.
  • Fluency in English; Arabic language skills are a plus.
Our Commitment to Diversity & Inclusion:
We are proud to be an inclusive workplace that celebrates and nurtures diverse talent. We believe diversity enhances the guest experience, drives creativity, and enriches the authenticity of our service. Within our restaurant team, we welcome individuals from all backgrounds and empower them to grow, connect, and lead with integrity and purpose.

breifcase2-5 years

locationRiyadh

11 days ago
Restaurant Manager

Restaurant Manager

📣 Job Ad

Mathaqat Foods Company

Full-time
Join Mathaqat Foods Company as a Restaurant Manager
Are you passionate about the hospitality industry and have a flair for managing restaurant operations? At Mathaqat Foods Company, we are seeking a dedicated Restaurant Manager to oversee our restaurant operations in Al Khobar. As a vital part of our team, you will ensure excellence in dining services while upholding our commitment to exceptional food quality and service.

About the Company
Mathaqat Foods Company is a prestigious player in the hospitality sector, serving a diversity of dining experiences from quick service to fine dining restaurants. Our mission is to provide optimal satisfaction to every consumer while continually innovating within a fast-growing marketplace.

About the Role
You will play a key role in operational excellence, leading a talented team, and ensuring customer satisfaction. Your responsibilities will encompass:
  • Operational Support: Assist in daily operations and manage the restaurant in the absence of the manager.
  • Staff Management: Supervise, train, and encourage staff, while fostering a positive team environment.
  • Food and Service Quality: Maintain high standards for food presentation and safety, addressing special dietary needs.
  • Financial Management: Oversee stock control, manage budgets, and perform financial reconciliations.
  • Client Relations: Handle client communication and inquiries to ensure high satisfaction levels.
  • Health and Safety Compliance: Ensure all operations adhere to health, safety, and hygiene standards.
  • Event Support: Aid in organizing and executing events and functions.

Qualifications
The ideal candidate will possess:
  • Strong leadership and communication skills.
  • Excellent customer service abilities and professionalism.
  • Good organizational and time management skills.
  • A solid understanding of financial principles.
  • Experience in the hospitality or catering field.
  • Relevant certifications, such as a food safety certification, are preferred.
  • Flexibility to work evenings and weekends, as required.

Interested in joining our ambitious team? We look forward to receiving your application!

breifcase2-5 years

locationAl Khobar

21 days ago