Restaurant manager Jobs in Saudi Arabia

Join FAENA as a Restaurant Manager
As a proud member of the FAENA Movement, you will play a crucial role in leading service operations and creating unforgettable guest experiences. Our culture celebrates authentic hospitality and transformative experiences, and we invite you to be part of this journey.

Key Responsibilities:

• Lead and manage floor service during assigned shifts to ensure exceptional guest experiences.
• Monitor table status and service timing in coordination with kitchen and bar teams.
• Conduct pre-shift meetings and supervise front-of-house staff.
• Handle guest complaints with professionalism and empathy.
• Coaching and training of staff to uphold FAENA's hospitality standards.
• Assist with opening and closing procedures, ensuring all tasks are completed.

Qualifications:

• 3+ years of experience in a luxury hotel or high-volume upscale dining environment.
• Forbes 5 Star hotel experience is highly advantageous.
• Proven leadership and exceptional guest interaction skills.
• Familiarity with POS and reservation management systems.

We are shaping a world of beauty, wonder, and connection in the Kingdom of Saudi Arabia, and if you share our commitment to creativity and excellence, we encourage you to apply.

Join Grand Hyatt Al Khobar as an Asian Restaurant Manager!

We are looking for a dedicated individual to manage our assigned outlet successfully, to operate as an independent profit center in line with the outlet’s concept and Hyatt International standards. Your role will be crucial in ensuring maximum guest satisfaction while adhering to budgetary constraints, ultimately contributing to the outlet's financial success.

Key Responsibilities:

• Manage day-to-day operations of the restaurant.
• Ensure compliance with Hyatt International standards.
• Maximize guest satisfaction and achieve financial objectives.

Qualifications:

• Previous experience in convention service or group coordination is a plus.
• Strong organizational skills are essential.
• Proficiency in MS Office, email, and knowledge of Fidelio/Delphi/RESERVE is an asset.

We are a leading restaurant chain committed to providing exceptional dining experiences and unparalleled customer service. We take pride in our creativity and quality, and we are always striving to improve our operations to ensure the highest levels of efficiency and customer satisfaction. We are looking for a strategic and passionate operations leader to join our team and contribute to our ongoing growth.

Join Our Team as a Restaurant Manager
We are seeking a dynamic and experienced Restaurant Manager to join our team in Riyadh, Saudi Arabia. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and leading a team of dedicated professionals.

Responsibilities:

• Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance.
• Lead, motivate, and train restaurant staff to maintain high standards of service and efficiency.
• Ensure compliance with food safety regulations and maintain a clean, safe dining environment.
• Develop and implement strategies to increase customer satisfaction and revenue.
• Collaborate with the culinary team to create and update menus, considering local tastes and trends.
• Oversee financial aspects of the restaurant, including budgeting, cost control, and profit optimization.
• Handle customer inquiries, feedback, and complaints promptly and professionally.
• Coordinate with vendors and suppliers to ensure timely delivery of high-quality products.
• Implement and maintain standard operating procedures for all restaurant functions.
• Stay informed about industry trends and implement innovative ideas to improve restaurant performance.

Qualifications:

• Proven experience as a Restaurant Manager or in a similar leadership role.
• Strong understanding of food and beverage operations, including menu planning and inventory management.
• Excellent leadership, communication, and team management skills.
• Proficiency in restaurant management software and point-of-sale (POS) systems.
• Food safety certification (*, ServSafe) and knowledge of local food and beverage regulations.
• Strong financial acumen, including budgeting, cost control, and profit analysis.
• Customer-focused mindset with a commitment to delivering exceptional dining experiences.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Detail-oriented with excellent organizational and multitasking abilities.
• Problem-solving skills and the ability to make quick, effective decisions.
• Knowledge of Saudi Arabian cuisine and dining customs is highly beneficial.
• Fluency in English; Arabic language skills are a plus.

Our Commitment to Diversity & Inclusion:
We are proud to be an inclusive workplace that celebrates and nurtures diverse talent. We believe diversity enhances the guest experience, drives creativity, and enriches the authenticity of our service. Within our restaurant team, we welcome individuals from all backgrounds and empower them to grow, connect, and lead with integrity and purpose.

Join the Grand Hyatt Al Khobar team!

We are seeking a motivated and experienced Restaurant Manager to lead our restaurant operations, ensuring the highest levels of guest satisfaction and financial performance. As a key player in our team, you will manage the outlet as an independent profit center, in alignment with Hyatt's standards and operational concepts.

Key Responsibilities:

• Oversee all aspects of restaurant operations, ensuring compliance with Hyatt International standards.
• Maximize guest satisfaction while managing budgets effectively.
• Support the financial success of the outlet through strategic management.

Qualifications:
Ideal candidates will possess a relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management, along with a minimum of 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant setting with strong standards.

Join us in creating memorable dining experiences for our guests!

Management of a new popular restaurant with experience in cashiering, inventory management, purchasing, marketing, and other management tasks.

Join FAENA as a Restaurant Manager
As a proud member of the FAENA Movement, you will play a crucial role in leading service operations and creating unforgettable guest experiences. Our culture celebrates authentic hospitality and transformative experiences, and we invite you to be part of this journey.

Key Responsibilities:

• Lead and manage floor service during assigned shifts to ensure exceptional guest experiences.
• Monitor table status and service timing in coordination with kitchen and bar teams.
• Conduct pre-shift meetings and supervise front-of-house staff.
• Handle guest complaints with professionalism and empathy.
• Coaching and training of staff to uphold FAENA's hospitality standards.
• Assist with opening and closing procedures, ensuring all tasks are completed.

Qualifications:

• 3+ years of experience in a luxury hotel or high-volume upscale dining environment.
• Forbes 5 Star hotel experience is highly advantageous.
• Proven leadership and exceptional guest interaction skills.
• Familiarity with POS and reservation management systems.

We are shaping a world of beauty, wonder, and connection in the Kingdom of Saudi Arabia, and if you share our commitment to creativity and excellence, we encourage you to apply.

Restaurant manager of rice and meat (Mandi) with experience in cashiering, banquets, sales, and marketing.

Join Mathaqat Foods Company as a Restaurant Manager
Are you passionate about the hospitality industry and have a flair for managing restaurant operations? At Mathaqat Foods Company, we are seeking a dedicated Restaurant Manager to oversee our restaurant operations in Al Khobar. As a vital part of our team, you will ensure excellence in dining services while upholding our commitment to exceptional food quality and service.

About the Company
Mathaqat Foods Company is a prestigious player in the hospitality sector, serving a diversity of dining experiences from quick service to fine dining restaurants. Our mission is to provide optimal satisfaction to every consumer while continually innovating within a fast-growing marketplace.

About the Role
You will play a key role in operational excellence, leading a talented team, and ensuring customer satisfaction. Your responsibilities will encompass:

• Operational Support: Assist in daily operations and manage the restaurant in the absence of the manager.
• Staff Management: Supervise, train, and encourage staff, while fostering a positive team environment.
• Food and Service Quality: Maintain high standards for food presentation and safety, addressing special dietary needs.
• Financial Management: Oversee stock control, manage budgets, and perform financial reconciliations.
• Client Relations: Handle client communication and inquiries to ensure high satisfaction levels.
• Health and Safety Compliance: Ensure all operations adhere to health, safety, and hygiene standards.
• Event Support: Aid in organizing and executing events and functions.

Qualifications
The ideal candidate will possess:

• Strong leadership and communication skills.
• Excellent customer service abilities and professionalism.
• Good organizational and time management skills.
• A solid understanding of financial principles.
• Experience in the hospitality or catering field.
• Relevant certifications, such as a food safety certification, are preferred.
• Flexibility to work evenings and weekends, as required.

Interested in joining our ambitious team? We look forward to receiving your application!

A skilled man is negotiating the salary issue.