Restaurant manager Jobs in Saudi Arabia

Join us as a Restaurant Manager at Blameda in Dammam!
We are looking for a dedicated and experienced individual to oversee daily operations, manage staff, and ensure customer satisfaction through high-quality food and service.

Key Responsibilities:

• Supervise daily operations ensuring efficient workflow.
• Manage and guide staff to achieve optimal performance.
• Maintain food quality and service standards to ensure customer satisfaction.
• Coordinate scheduling, inventory, and procurement with the kitchen department.
• Ensure compliance with food safety and cleanliness standards.

Requirements:

• Proven experience in restaurant management or similar leadership roles.
• Ability to lead a team and work under pressure.
• Strong organizational and problem-solving skills.
• Knowledge of food safety procedures and service quality.

Elevate your career in a dynamic and influential role with us!

Overview: Join Grand Hyatt Al Khobar as a Restaurant Manager and lead your team to deliver exceptional service and guest satisfaction. Your role is to manage the assigned outlet as a successful independent profit center while adhering to the Hyatt International standards and maximizing guest satisfaction.

Responsibilities:

• Oversee the daily operations of the restaurant, ensuring quality and service standards are met.
• Implement strategies to improve financial performance and maximize profitability.
• Build a diverse and talented team while providing training and support to staff.
• Maintain a positive work environment and foster cooperation among team members.
• Work closely with other departments to ensure seamless guest experiences.

Qualifications:

• A relevant degree, apprenticeship, or diploma in Hospitality or restaurant management.
• Minimum 2 years of experience in a similar role as an Outlet Manager or Assistant Manager in a hotel or reputable restaurant.

Join DA Hospitality Home as a Fine Dining Restaurant Manager!
We are looking for a passionate and experienced Restaurant Manager to oversee all aspects of our fine dining establishment in Jeddah, Saudi Arabia. This role is vital in ensuring our guests enjoy exceptional dining experiences while maintaining profitability and high operational standards.

Key Responsibilities:

• Leadership:
  • Manage all restaurant staff, including hiring, training, and performance evaluations.
  • Create a positive work environment and inspire staff to excel in customer service.
• Operations:
  • Implement efficient operational procedures and manage daily operations.
  • Ensure compliance with health and safety regulations.
  • Maintain a clean and inviting restaurant environment.
• Customer Service:
  • Welcome guests and ensure an unforgettable dining experience.
  • Quickly resolve any customer complaints and monitor satisfaction levels.
• Financial Management:
  • Develop and oversee the restaurant's budget and financial performance.
  • Identify areas for improvement and increase profitability.
• Marketing and Sales:
  • Create marketing plans to attract new customers.
  • Build relationships with local businesses and manage the restaurant's online reputation.

Qualifications:

• Proven experience as a Restaurant Manager or similar role in fine dining.
• Strong leadership and management skills.
• Excellent organizational and communication abilities.
• Passion for the food and beverage industry.
• Ability to work under pressure and meet deadlines.
• Proficiency in Microsoft Office Suite; Food Safety Certification preferred.

Job Purpose
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent guest satisfaction, efficient service, high-quality food standards, and profitable performance. The role leads the restaurant team to deliver exceptional dining experiences while maintaining compliance with company policies and local regulations.

Key Responsibilities

• Operations Management
  • Manage daily restaurant operations to ensure smooth and efficient service.
  • Ensure food quality, presentation, and service meet brand and company standards.
  • Monitor cleanliness, hygiene, and safety across all areas of the restaurant.
• Guest Experience
  • Ensure exceptional customer service and handle guest feedback, complaints, and special requests professionally.
  • Build strong guest relationships to encourage repeat business.
  • Monitor customer satisfaction and implement service improvements.
• Team Leadership & Staffing
  • Recruit, train, schedule, and supervise restaurant staff.
  • Conduct performance evaluations and provide coaching and development.
  • Foster a positive work culture and ensure high employee engagement.
• Financial & Cost Control
  • Manage budgets, control labor and food costs, and achieve revenue targets.
  • Monitor inventory levels, ordering, and stock rotation.
  • Analyze sales reports and KPIs to improve profitability.
• Compliance & Standards
  • Ensure compliance with food safety, hygiene (HACCP), and local regulations.
  • Implement and monitor SOPs, policies, and brand standards.
  • Support audits, inspections, and corrective actions.
• Marketing & Sales Support
  • Support promotions, special events, and marketing initiatives.
  • Collaborate with management on menu development and pricing strategies.

Qualifications & Experience

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
• Minimum 5 years of experience in Food & Beverage operations, with at least 2–3 years in a supervisory or managerial role.
• Strong knowledge of restaurant operations, service standards, and food safety regulations.
• Experience in casual dining, fine dining, or QSR environments is an advantage.

Job Purpose
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent guest satisfaction, efficient service, high-quality food standards, and profitable performance. The role leads the restaurant team to deliver exceptional dining experiences while maintaining compliance with company policies and local regulations.

Key Responsibilities
Operations Management
- Manage daily restaurant operations to ensure smooth and efficient service.
- Ensure food quality, presentation, and service meet brand and company standards.
- Monitor cleanliness, hygiene, and safety across all areas of the restaurant.

Guest Experience
- Ensure exceptional customer service and handle guest feedback, complaints, and special requests professionally.
- Build strong guest relationships to encourage repeat business.
- Monitor customer satisfaction and implement service improvements.

Team Leadership & Staffing
- Recruit, train, schedule, and supervise restaurant staff.
- Conduct performance evaluations and provide coaching and development.
- Foster a positive work culture and ensure high employee engagement.

Financial & Cost Control
- Manage budgets, control labor and food costs, and achieve revenue targets.
- Monitor inventory levels, ordering, and stock rotation.
- Analyze sales reports and KPIs to improve profitability.

Compliance & Standards
- Ensure compliance with food safety, hygiene (HACCP), and local regulations.
- Implement and monitor SOPs, policies, and brand standards.
- Support audits, inspections, and corrective actions.

Marketing & Sales Support
- Support promotions, special events, and marketing initiatives.
- Collaborate with management on menu development and pricing strategies.

Qualifications & Experience
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
- Minimum 5 years of experience in Food & Beverage operations, with at least 2–3 years in a supervisory or managerial role.
- Strong knowledge of restaurant operations, service standards, and food safety regulations.
- Experience in casual dining, fine dining, or QSR environments is an advantage.

Join Our Team as a Restaurant General Manager!
We are seeking an experienced and dynamic General Manager to lead the operations of a high-end fine dining restaurant in Jeddah, Saudi Arabia. The ideal candidate will possess a strong background in hospitality management, exhibit exceptional leadership skills, and have a proven track record of delivering outstanding guest experiences while driving profitability.

Key Responsibilities:

• Oversee all day-to-day restaurant operations, ensuring smooth and efficient service.
• Lead, train, and motivate management and service teams to maintain high performance standards.
• Ensure exceptional guest experience aligned with upper casual or fine dining expectations.
• Manage budgets, financial performance, cost control, and profitability.
• Maintain compliance with local regulations, health & safety standards, and company policies.
• Develop and implement operational strategies to improve service quality and efficiency.
• Collaborate with culinary and marketing teams to enhance brand presence and customer satisfaction.
• Handle guest feedback and resolve issues professionally and promptly.

Requirements:

• Proven experience as a General Manager in upper casual / fine dining restaurants.
• Strong leadership, communication, and organizational skills.
• Solid understanding of F&B operations, financial management, and guest service excellence.
• Ability to work under pressure in a fast-paced hospitality environment.
• Currently available in Jeddah, Saudi Arabia.
• Male or Female candidates are welcome.
• Previous experience working in Jeddah is preferred.

What We Offer:

• Competitive salary package based on experience.
• Opportunity to work with a reputable hospitality brand.
• Career growth and professional development.

Join 4 Horizons Group as a Restaurant & Café Manager!
Are you passionate about the hospitality industry? 4 Horizons Group, a leading service provider in Saudi Arabia, is looking for a dedicated Restaurant & Café Manager for our Jiddah location. We pride ourselves on delivering high-quality services tailored to our clients' needs.

Role Responsibilities:

• Oversee daily restaurant operations.
• Ensure high-quality food preparation and service.
• Maintain food safety standards.
• Manage and train staff effectively.
• Deliver excellent customer service to enhance guest satisfaction.
• Develop strategies to improve service efficiency and manage inventory.
• Adhere to budgets and create a welcoming environment for customers and employees.

Qualifications:

• Proficiency in Food Preparation, Food Service, and Food & Beverage Management.
• Strong knowledge of Food Safety regulations.
• Exceptional customer service skills.
• Proven leadership and team management abilities.
• Relevant academic qualification or professional certification in hospitality.
• Strong problem-solving skills and ability to work in a dynamic environment.
• Proficiency in both Arabic and English preferred.

Join a global brand that creates an exceptional hospitality experience. Mado is looking for a Hospitality Experience Leader who has the passion and leadership to manage the branch efficiently, build an outstanding team, and provide a hospitality experience that reflects Mado's global identity.

Responsibilities:

• Lead and manage the daily operations of the branch efficiently and professionally.

• Supervise the team and develop their performance, motivating them to achieve the best results.

• Ensure the provision of an exceptional hospitality experience according to Mado's standards.

• Follow up on sales and achieve operational and financial objectives.

• Ensure compliance with quality, cleanliness, and food safety standards.

• Manage work schedules and organize operations to ensure smooth service.

• Handle guest feedback and continuously work to improve the customer experience.

Working hours are 12 hours a day for the management of the restaurant and lounge.

Join our team as a Restaurant Manager at Grand Hyatt Al Khobar!
As a Restaurant Manager, you will oversee the assigned outlet, ensuring it operates as a successful independent profit center while adhering to Hyatt International standards. Your primary focus will be on maximizing guest satisfaction and ensuring financial success by operating within budget constraints.

Key Responsibilities:

• Manage daily operations of the restaurant.
• Ensure compliance with operational and safety standards.
• Supervise staff and maintain high service quality.
• Budget management to ensure profitable operations.
• Engage with guests to enhance their experience.

Qualifications:

• Relevant degree or diploma in Hospitality or Restaurant Management.
• Minimum 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant.

Overview: Join Grand Hyatt Al Khobar as a Restaurant Manager and lead your team to deliver exceptional service and guest satisfaction. Your role is to manage the assigned outlet as a successful independent profit center while adhering to the Hyatt International standards and maximizing guest satisfaction.

Responsibilities:

• Oversee the daily operations of the restaurant, ensuring quality and service standards are met.
• Implement strategies to improve financial performance and maximize profitability.
• Build a diverse and talented team while providing training and support to staff.
• Maintain a positive work environment and foster cooperation among team members.
• Work closely with other departments to ensure seamless guest experiences.

Qualifications:

• A relevant degree, apprenticeship, or diploma in Hospitality or restaurant management.
• Minimum 2 years of experience in a similar role as an Outlet Manager or Assistant Manager in a hotel or reputable restaurant.

A restaurant manager cares for receiving pilgrims at the restaurant and monitors the workers in the restaurant. The restaurant is located in one of the towers in the Al-Aziziyah neighborhood, and the restaurant is luxurious and needs care and attention and is part of the Bab Tuwaiq International Trade Company restaurant chain.

Join Our Team as a Restaurant Manager!
Four Seasons is powered by our people. We are a collective of individuals who crave to become better and treat each other with kindness. As the Restaurant Manager at Four Seasons Hotel Madinah, you will be integral in creating exceptional guest experiences.

About the Role:
As a Restaurant Manager, you will oversee the operations of one of our premier dining outlets. Reporting to the Director of Restaurants, you will take charge of:

• Leading and motivating the outlet team
• Ensuring high-quality food and beverage service
• Managing daily operations
• Monitoring budgets and inventory
• Organizing promotional events

What You Bring:
To thrive in this role, you should possess:

• A degree in Hospitality Management or related field
• Experience as an Outlet Manager in a luxury hotel or fine dining setting
• Strong leadership and organizational skills
• Proficiency in English; Arabic is a plus

What We Offer:
You’ll enjoy a competitive salary along with:

• Housing and transportation allowances
• 30 days vacation plus public holidays
• Medical and life insurance
• Growth opportunities

Become part of our mission to deliver high-quality service while maintaining our standards of excellence.

About the Role
We are seeking a passionate and experienced Restaurant Manager (Outlet Manager) to oversee the operations of one of our premier dining outlets at Four Seasons Hotel Madinah. Reporting to the Director of restaurants, you will be responsible for leading the outlet team, managing daily operations, ensuring exceptional service quality, and driving revenue through effective strategies. You will play a key role in enhancing the guest experience while maintaining high standards of hospitality and operational efficiency.

What You Will Do

• Oversee the daily operations of the designated food and beverage outlet, ensuring that all aspects of service, presentation, and guest satisfaction meet Four Seasons standards.
• Lead, manage, and motivate the outlet team, providing guidance, training, and regular performance feedback.
• Ensure consistent high-quality food and beverage service, from preparation to guest interaction, in line with Four Seasons luxury standards.
• Collaborate with the culinary team to create and refine the outlet's menu, ensuring it meets guest expectations, seasonal trends, and cost-effective pricing strategies.
• Manage inventory, ordering, and supplier relationships to ensure optimal stock levels and quality control.
• Monitor outlet budgets, controlling costs related to food, beverages, labor, and other operational expenses while optimizing revenue opportunities.
• Handle guest feedback, ensuring all issues are addressed promptly and professionally to maintain high satisfaction levels.
• Develop and implement strategies to drive revenue growth, enhance guest experience, and increase profitability for the outlet.
• Ensure compliance with all health, safety, and hygiene regulations and oversee regular inspections of the outlet and equipment.
• Coordinate with other hotel departments, including housekeeping, front desk, and engineering, to ensure smooth operations and guest satisfaction.
• Organize and host promotional events, ensuring that the outlet remains competitive and attractive to both in-house guests and external customers.

What You Bring

• Degree in Hospitality Management, Business Administration, or a related field is preferred.
• Proven experience as an Outlet Manager or similar role in a luxury hotel or fine dining environment.
• Strong leadership, communication, and organizational skills.
• In-depth knowledge of food and beverage operations, service excellence, and guest satisfaction.
• Ability to manage budgets, optimize costs, and drive revenue generation in the outlet.
• Exceptional interpersonal skills, with the ability to build rapport and maintain strong relationships with guests and team members.
• Proficiency in English; Arabic language skills are a plus.
• Suitable candidates must be eligible to work in Saudi Arabia.

What We Offer

• Competitive salary in a tax-free environment.
• Housing and transportation allowances.
• 30 days of vacation plus public holidays.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Opportunities for growth and development.
• Additional family benefits.

Join Our Dynamic Team as a Restaurant General Manager!
Are you ready to take the culinary world by storm? We are a vibrant and innovative restaurant in Riyadh, merging exciting flavors from seven Asian cuisines to create memorable dining experiences. Our restaurant is known for its energetic atmosphere, commitment to quality, and exceptional guest service.

About the Role:
The Restaurant General Manager will oversee all operations of our establishment, ensuring smooth functioning in line with our standards of excellence. This pivotal role is crucial in delivering unforgettable customer experiences while achieving the financial goals of the restaurant.

Key Responsibilities:

• Manage daily operations ensuring efficiency and effectiveness.
• Implement SOPs to uphold consistency and quality.
• Ensure compliance with health, safety, and food standards.
• Develop budgets, control costs, and maximize profitability.
• Conduct financial performance monitoring and analysis.
• Foster a customer-centric culture and address guest feedback.
• Recruit, train, and manage the restaurant team.
• Promote a collaborative and positive work environment.
• Develop and implement marketing initiatives.
• Oversee inventory management and supplier relationships.
• Ensure equipment and facilities are maintained to standards.

Qualifications:
We seek a candidate with proven experience in a leadership role within the hospitality or restaurant industry. Strong knowledge of restaurant operations and financial management is essential. Proficiency in Microsoft Office and experience with POS systems will be an advantage. Fluency in English is required, with Arabic skills being a plus.

Why Join Us:

• Lead a respected and high-performing restaurant.
• Work in a dynamic and professional environment.
• Enjoy competitive compensation with performance incentives.
• Opportunities for career growth and development.

Take the next step in your career and make a real impact with us!

Join Our Team as a Restaurant Manager!
A renowned retail conglomerate is seeking a dedicated Restaurant Manager to oversee the daily operations of our restaurant. This is a fantastic opportunity for someone with a passion for hospitality and proven experience in the food and beverage industry.

Position Objective:
The primary role of the Restaurant Manager is to manage and control the day-to-day restaurant operations, ensuring excellence in service and operations.

Key Responsibilities:

• Ensure that front-of-house (FOH) and back-of-house (BOH) staff are prepared for daily requirements.
• Conduct training for staff prior to restaurant openings and during necessary intervals.
• Coordinate with relevant parties during the pre-opening phase to ensure readiness in staffing, training, menu, budgets, and more.
• Foster a positive working environment, ensuring fair treatment and courtesy towards all staff.
• Oversee scheduling, timetables, and attendance, ensuring up-to-date records.
• Work closely with the executive chef and bartenders to create new menu items and drink lists.
• Ensure smooth communication between the restaurant and kitchen.
• Manage purchasing orders and inventory control.
• Accountable for profit and loss statements, achieving set revenue and sales targets.
• Perform regular inspections to maintain operational standards and hygiene requirements.
• Conduct meetings with staff and management to ensure operational success and address any issues.
• Handle marketing and promotional activities to boost exposure and sales.
• Analyze costs and performance against the budget, implementing corrective actions as needed.

Qualifications:
Minimum 2-7 years of experience in restaurant management. Strong leadership, organizational and communication skills are essential. A degree in hospitality management or related fields is preferred.

Apply today and become a part of our team!

Join Our Team as a Restaurant Manager!
At IHG Hotels & Resorts®, we believe in providing an exceptional experience for our guests, and as a Restaurant Manager, you'll play a crucial role in making this happen.

Key Responsibilities:

• Financial Management: Oversee daily restaurant operations, conduct market and competitor analysis, and manage P&L including productivity and cost control.
• People Development: Conduct training for restaurant staff, lead performance reviews, and engage in coaching and feedback sessions to foster a high-performing team.
• Guest Experience: Ensure courteous service, uphold brand standards, and drive service quality to enhance the overall guest experience.
• Responsible Management: Implement quality assurance programs, maintain cleanliness standards, and identify opportunities to enhance revenue.

Qualifications:

• Intermediate level of qualification or equivalent.
• Certification or degree in Hospitality Industry.
• Minimum of 3 years experience as Assistant Restaurant Manager.
• Fluent in English; Arabic proficiency is preferable.
• Proficient in MS Office and the Internet.

If you are looking to advance your career in a dynamic environment where you can truly make a difference, apply now to join our team at IHG Hotels & Resorts!