Restaurant manager Jobs in Saudi Arabia

Join Hilton as a Restaurant Manager! We are looking for a highly motivated individual who will enhance our restaurant operations and help us deliver an exceptional experience for our guests. As a Restaurant Manager at Hilton, you will oversee all aspects of restaurant management, ensuring that our guests enjoy top-notch service while achieving the budgeted guidelines.

What will you be doing?

• Manage restaurant operations effectively.
• Maintain and deliver exceptional levels of customer service.
• Recruit, train, and develop the restaurant team.
• Handle guest queries promptly and efficiently.
• Ensure adherence to budgeted guidelines regarding food and payroll.
• Drive sales to maximize revenue
• Collaborate with the Food and Beverage team to develop innovative menus.
• Conduct monthly stock takes and manage inventory.
• Set departmental targets and work schedules.
• Evaluate guest satisfaction levels for continuous improvement.
• Ensure compliance with health and safety regulations.

What are we looking for? Our ideal candidate will have experience in management or supervisory roles within the Food and Beverage sector. You should demonstrate:

Ability to meet financial targets.

Compliance with Food and Beverage brand standards.

Willingness to both develop team members and advance personal growth.

Flexibility and adaptability to varying work situations.

About Hilton: Hilton is a global leader in the hospitality sector, offering unparalleled guest experiences in more than 140 countries. Join our tradition of excellence and help us create unforgettable memories for our guests.

Join Hilton as a Restaurant Manager! We are looking for a highly motivated individual who will enhance our restaurant operations and help us deliver an exceptional experience for our guests. As a Restaurant Manager at Hilton, you will oversee all aspects of restaurant management, ensuring that our guests enjoy top-notch service while achieving the budgeted guidelines.

What will you be doing?

• Manage restaurant operations effectively.
• Maintain and deliver exceptional levels of customer service.
• Recruit, train, and develop the restaurant team.
• Handle guest queries promptly and efficiently.
• Ensure adherence to budgeted guidelines regarding food and payroll.
• Drive sales to maximize revenue
• Collaborate with the Food and Beverage team to develop innovative menus.
• Conduct monthly stock takes and manage inventory.
• Set departmental targets and work schedules.
• Evaluate guest satisfaction levels for continuous improvement.
• Ensure compliance with health and safety regulations.

What are we looking for? Our ideal candidate will have experience in management or supervisory roles within the Food and Beverage sector. You should demonstrate:

Ability to meet financial targets.

Compliance with Food and Beverage brand standards.

Willingness to both develop team members and advance personal growth.

Flexibility and adaptability to varying work situations.

About Hilton: Hilton is a global leader in the hospitality sector, offering unparalleled guest experiences in more than 140 countries. Join our tradition of excellence and help us create unforgettable memories for our guests.

About the role:
As a Restaurant Manager, you will oversee daily operations, manage the profit and loss of the operations, and ensure every guest interaction reflects our brand's promise of quality, care, and consistency.

Key Accountabilities:

• Lead the day-to-day restaurant operations, ensuring alignment with company standards and guest satisfaction goals.
• Achieve operational objectives across sales, service, safety, quality, hygiene, and facility appearance.
• Support team members where needed to ensure seamless service delivery and operational efficiency.

Knowledge, Skills, and Aptitude:

• Educational Qualifications and Certifications: Bachelor’s degree in hospitality management or a related field.
• Knowledge: Knowledge on handling restaurant operations.
• Technical Skills: Computer skills and Microsoft Office proficiency.
• Language Skills: Proficiency in English language is essential.
• Experience: Minimum 6 years of solid experience in the Food & Beverages industry.

About the role:
As a Restaurant Manager, you will oversee daily operations, manage the profit and loss of the operations, and ensure every guest interaction reflects our brand's promise of quality, care, and consistency.

Key Accountabilities:

• Lead the day-to-day restaurant operations, ensuring alignment with company standards and guest satisfaction goals.
• Achieve operational objectives across sales, service, safety, quality, hygiene, and facility appearance.
• Support team members where needed to ensure seamless service delivery and operational efficiency.

Knowledge, Skills, and Aptitude:

• Educational Qualifications and Certifications: Bachelor’s degree in hospitality management or a related field.
• Knowledge: Knowledge on handling restaurant operations.
• Technical Skills: Computer skills and Microsoft Office proficiency.
• Language Skills: Proficiency in English language is essential.
• Experience: Minimum 6 years of solid experience in the Food & Beverages industry.

Join Grand Hyatt Al Khobar as an Asian Restaurant Manager!
We are seeking a dedicated and experienced individual to manage our Asian restaurant outlet as an independent profit center. Your role will align with our operating concept and Hyatt International standards, ensuring maximum guest satisfaction and operating within budget constraints.

Key Responsibilities:

• Manage and oversee the assigned outlet efficiently.
• Ensure financial success aligning with budget requirements.
• Enhance guest satisfaction through high service levels.

Qualifications:

• Experience in convention service or group coordination is an advantage.
• Strong organizational skills are essential.
• Proficiency in MS Office, email, and experience with Fidelio/Delphi/RESERVE will be beneficial.

At Grand Hyatt, we pride ourselves on offering exceptional hospitality. If you are passionate about providing excellent service and have the relevant skills, we encourage you to apply!

Lead the Future. A Hospitality Brand - For Those Who Want It All!

At Red Sea Global (RSG), we’re redefining the way the world experiences travel—by creating destinations that are immersive, sustainable, and transformative. In partnership with trailblazing hospitality leaders like Equinox Hotels, we’re turning this vision into reality.

Soon to rise at the heart of Amaala’s Triple Bay, Equinox is developing a next-generation resort that will set new standards in performance living and holistic hospitality. At the core of this development is a one-of-a-kind staff village, purposefully designed to nurture wellbeing, connection, and an exceptional quality of life for every team member.

RSG is proud to support Equinox by spotlighting career opportunities during this critical phase of operational growth. We are committed to fostering a work environment where diversity is celebrated, integrity with members, employees, and partners is upheld, and each individual is empowered to grow and contribute meaningfully.

This collaboration is built on shared principles: innovation, regenerative thinking, lifestyle excellence, and a supportive approach to common goals. Together, we are reshaping what it means to work and lead in the world of hospitality.

If you're inspired by innovation, driven by purpose, and ready to make a lasting impact—your journey begins here.

Essential Job Functions:

• Monitor and maintain smooth operation of his/her specific area.
• Responsible for linking all facets of service, cuisine, and entertainment.
• Overall recruit, staff and schedule ensuring adequate staffing levels to satisfy guest needs.
• Identify training needs & conduct training, coach team performance and monitor grooming standards.
• Work together with the culinary & stewarding team to ensure that all food service meets and exceeds guest expectations; promote teamwork as a strong component of the daily service culture.
• Build relationships with guests and commit to service excellence.
• Invest in self-development, being entrepreneurial and leading by example.
• Ensure all hotel standards are exceeded at all times.
• Keep ahead of industry trends, create and implement new revolutionary standards.
• Develop ideas on increasing guest satisfaction.
• Ensure the operational inventory is always accounted for and in immaculate condition.
• Create opportunities for upselling products.
• Conduct daily briefings for all staff prior to commencement of shift.
• Maintain HACCP standards as required by the regional governing body.
• Ensure all hotel property and facilities are maintained and in optimal working order.
• Master all POS systems.
• Establish and maintain effective communication across all divisions.
• Lead by example through a passionate, hands-on approach.
• Assist with collecting information for the monthly P&L review.

Qualifications/Skills:

• Minimum 2-4 years of experience in a similar capacity.
• Luxury five star experience necessary.
• Previous Food and Beverage leadership experience preferred.
• Excellent leader and trainer with strong motivational skills.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable with ability to work well under pressure in a fast-paced environment.
• Understands international luxury travelers and their needs.

Essential Physical Abilities:

• Endure various physical movements throughout the work areas.
• Ability to grasp, bend, stoop, lift, push or pull heavy loads, and lift and/or carry or otherwise move materials weighing up to 75 lbs. occasionally.
• Ability to work in a standing position for long periods of time (up to 5 hours).

Join Our Team as a Restaurant Manager
We are seeking a dynamic and experienced Restaurant Manager to join our team in Riyadh, Saudi Arabia. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and leading a team of dedicated professionals.

Responsibilities:

• Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance.
• Lead, motivate, and train restaurant staff to maintain high standards of service and efficiency.
• Ensure compliance with food safety regulations and maintain a clean, safe dining environment.
• Develop and implement strategies to increase customer satisfaction and revenue.
• Collaborate with the culinary team to create and update menus, considering local tastes and trends.
• Oversee financial aspects of the restaurant, including budgeting, cost control, and profit optimization.
• Handle customer inquiries, feedback, and complaints promptly and professionally.
• Coordinate with vendors and suppliers to ensure timely delivery of high-quality products.
• Implement and maintain standard operating procedures for all restaurant functions.
• Stay informed about industry trends and implement innovative ideas to improve restaurant performance.

Qualifications:

• Proven experience as a Restaurant Manager or in a similar leadership role.
• Strong understanding of food and beverage operations, including menu planning and inventory management.
• Excellent leadership, communication, and team management skills.
• Proficiency in restaurant management software and point-of-sale (POS) systems.
• Food safety certification (*, ServSafe) and knowledge of local food and beverage regulations.
• Strong financial acumen, including budgeting, cost control, and profit analysis.
• Customer-focused mindset with a commitment to delivering exceptional dining experiences.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Detail-oriented with excellent organizational and multitasking abilities.
• Problem-solving skills and the ability to make quick, effective decisions.
• Knowledge of Saudi Arabian cuisine and dining customs is highly beneficial.
• Fluency in English; Arabic language skills are a plus.

Our Commitment to Diversity & Inclusion:
We are proud to be an inclusive workplace that celebrates and nurtures diverse talent. We believe diversity enhances the guest experience, drives creativity, and enriches the authenticity of our service. Within our restaurant team, we welcome individuals from all backgrounds and empower them to grow, connect, and lead with integrity and purpose.

Restaurant Supervisor

Join Al-Menu Co. as a Restaurant Manager!
Al-Menu Company is a SMART OPERATIONS provider in the food and beverages industry, committed to optimizing business processes and enhancing overall efficiency. We're currently seeking a passionate and dedicated Restaurant Manager for our location in Sakaka, Al-Jawf.

Role Responsibilities:

• Oversee day-to-day restaurant operations.
• Ensure high levels of customer satisfaction.
• Manage customer service and staff hiring, training, and development.
• Maintain excellent team communication.
• Supervise food and beverage operations to uphold quality and efficiency.

Qualifications:

• Strong customer service and satisfaction skills.
• Proficient hiring and communication skills.
• Experience in food & beverage operations.
• Strong leadership and team management capabilities.
• Excellent organizational and multitasking abilities.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
• Experience in the food service industry is highly desirable.

We are looking for a restaurant manager to manage a new restaurant that serves breakfast and dinner sandwiches. We are looking for a passionate manager who takes full responsibility for managing the restaurant as if it were his own, and who loves to join us on the journey of development and opening several branches, and we can agree to share a percentage of the monthly lucrative profits. Thank you.

We are looking for a restaurant operations manager with strong experience in managing and operating restaurant branches, who is knowledgeable in all operational, financial, and administrative aspects of restaurants.

Experience in hotels required from five to ten years

Join Equinox Hotels as a Restaurant Manager!

At Equinox Hotels, we are redefining hospitality and creating destinations that inspire and transform. Located at the stunning Amaala's Triple Bay, our next-generation resort aims to exceed expectations through exceptional service and teamwork.

Key Responsibilities:

• Monitor and maintain smooth operations of the restaurant.
• Link all facets of service, cuisine, and entertainment.
• Manage recruitment, staffing, and scheduling to meet guest needs.
• Identify training needs, conduct training, and coach team performance.
• Collaborate with the culinary and stewarding teams to ensure excellent food service.
• Create opportunities for upselling products and enhancing guest satisfaction.
• Maintain HACCP standards and ensure all equipment is in optimal condition.

Qualifications:

• 2-4 years of experience in a similar capacity, preferably in luxury five-star environments.
• Strong leadership, motivational skills, and the ability to work under pressure.
• Understanding of international luxury travelers' needs.
• Physical ability to lift and carry up to 75 lbs and stand for extended periods.

If you are passionate about delivering exceptional service and ready to lead with innovation, apply today!

A restaurant manager with experience in managing daily operations of the restaurant, supervising the team, and ensuring exceptional customer service is required. Responsibilities include: managing the budget and costs, training and developing employees, ensuring quality and cleanliness standards are applied, and solving problems efficiently. The ideal candidate must possess strong leadership skills, the ability to work under pressure, and previous experience in restaurant management.

We are a leading restaurant chain committed to providing exceptional dining experiences and unparalleled customer service. We take pride in our creativity and quality, and we are always striving to improve our operations to ensure the highest levels of efficiency and customer satisfaction. We are looking for a strategic and passionate operations leader to join our team and contribute to our ongoing growth.

Join the Food Forum as a Restaurant Manager!
We are looking for a professional restaurant manager in Taif, Saudi Arabia, to manage daily operations and ensure the highest levels of service. This role involves a range of responsibilities related to planning and delivering food and beverages:

• Managing restaurant operations: Overseeing all aspects of service and ensuring the quality of food and beverages served.
• Monitoring: Monitoring the consumption and use of resources, and managing the supply purchasing process.
• Supervision and cleanliness: Managing the restaurant and kitchen facilities, focusing on maintenance and cleanliness to ensure a healthy work environment.
• Delivering new services: Managing the production of new products and services in line with customer needs.
• Implementing policies: Establishing and ensuring compliance with health and safety standards, and effectively monitoring the implementation of policies and procedures.

If you have strong organizational and management skills, please submit your application now!

Management of a new popular restaurant with experience in cashiering, inventory management, purchasing, marketing, and other management tasks.