Restaurant manager Jobs in Saudi Arabia

More than 6 Restaurant manager Jobs in Saudi Arabia. Explore detailed job descriptions, salaries, and locations. Apply and get hired today!

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Restaurant Manager

The house of the stew

Full-time

Here's the resulting JSON: { "originalTextLanguage": "Arabic", "translatedText": "We are looking for a General Manager to take charge with full authority

The candidate should have extensive and diverse experience in managing daily operations of the restaurant and ensuring the highest levels of service for customers. The ideal candidate will be responsible for profits and losses, supervising the team, managing inventory and purchases, and ensuring compliance with quality and cleanliness standards. They will also develop strategies to increase sales, monitor financial budgets, and handle customer complaints professionally.

Operational and Strategic General Manager for the Restaurant Sector in the Eastern Province
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We operate in the fast food and Fast Casual, with nearly ten years of experience, and we are currently managing two branches in the Eastern Province. With plans to open the third branch soon, we are looking for a leader with vision and passion to elevate our success levels and lead the team towards more achievements. This is your opportunity to not only be part of a success story but a key partner in shaping our future.
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As an Operational and Strategic General Manager, you will be fully responsible for all operational and strategic activities of the existing branches, as well as establishing the third branch from scratch. This role requires strong intellectual and executive leadership to translate our vision into tangible results based on innovation, quality, and sustainable growth.
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Main Responsibilities
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·        \nDeveloping and implementing operational and strategic plans in line with the owners’ vision and company goals.
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·        \nFull supervision of financial data (profit and loss, cash flows), discovering opportunities to improve profitability and reduce waste.
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·        \nDesigning and implementing effective marketing strategies using digital and traditional channels to enhance the brand and increase market share.
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·        \nEnsuring compliance with the highest quality standards in the kitchen and supply chain to guarantee an exceptional customer experience.
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·        \nDeveloping a team of more than 30 employees and fostering a positive work culture that focuses on achievement and collaboration.
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Basic Requirements
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§        \nAt least 15 years of practical experience in the restaurant sector, with at least 7 years in senior leadership positions.
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§        \nExcellent skills in financial data analysis and using it to make effective operational decisions.
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+10 years
Az Zuhur, Dammam

about 1 month ago

Restaurant Manager

The Growth Rise Trading Company

6,000 - 9,000 / Month

Full-time

We are seeking an experienced Restaurant Manager to oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. The ideal candidate will be responsible for creating a positive dining experience for all guests. Key responsibilities include supervising front-of-house teams, implementing operational procedures, handling customer complaints, and ensuring compliance with health and safety regulations.

+10 years

Az Zahra, Jeddah

11 days ago

Restaurant Manager

Mallah

Full-time

نحن نبحث عن مدير مطعم محترف لإدارة العمليات اليومية للمطعم وضمان تقديم خدمة عملاء متميزة وتحقيق الأهداف المالية المحددة. المرشح المثالي سيكون مسؤولاً عن الإشراف على فريق العمل وتدريبهم، ومراقبة جودة الطعام والخدمة، وإدارة المخزون والموردين، ووضع استراتيجيات لزيادة المبيعات والأرباح. يتطلب هذا المنصب خبرة سابقة في إدارة المطاعم، ومهارات قيادية قوية، والقدرة على العمل تحت الضغط في بيئة عمل سريعة الوتيرة.شهادة بكالريوس في السياحة والضيافة اًو في ادارة الاعمال

2-5 years

As Sad, Khamis Mushayt

22 days ago

Restaurant Manager

📣 Job Ad

Delicious Food Company

Full-time

الملخص الوظيفي:
مدير المطعم هو المسؤول عن الإشراف الكامل على عمليات المطعم اليومية، بما في ذلك إدارة الموظفين، وضمان رضا العملاء، والتحكم في التكاليف، وتحقيق الأهداف المالية. يعمل مدير المطعم على تعزيز سمعة المطعم وضمان تقديم خدمة عالية الجودة ومنتجات مميزة.

المهام والمسؤوليات الرئيسية:

الإشراف على العمليات اليومية:
- إدارة وتنسيق العمليات اليومية للمطعم لضمان كفاءة العمل.
- التأكد من تطبيق معايير الجودة والسلامة الغذائية.
- متابعة تنفيذ السياسات والإجراءات المعتمدة.
إدارة الموظفين:
- توظيف وتدريب وتقييم أداء الموظفين.
- توزيع المهام على الموظفين وضمان تنفيذها بشكل صحيح.
- تحفيز الموظفين وخلق بيئة عمل إيجابية.
خدمة العملاء:
- ضمان تقديم خدمة عملاء مميزة وردود فعل إيجابية.
- التعامل مع شكاوى العملاء وحل المشكلات بسرعة وفعالية.
- تعزيز تجربة العملاء وضمان عودتهم للمطعم.
الإدارة المالية:
- إعداد الميزانيات والتحكم في التكاليف.
- مراقبة الإيرادات والمصروفات وضمان تحقيق الأرباح المستهدفة.
- إدارة المخزون ومراقبة مستويات المواد الخام.
التسويق والترويج:
- المشاركة في وضع خطط التسويق والترويج للمطعم.
- تعزيز وجود المطعم على وسائل التواصل الاجتماعي وجذب عملاء جدد.
- تنظيم الفعاليات والعروض الترويجية لزيادة المبيعات.
التنمية والتطوير:
- تحليل أداء المطعم وتحديد الفرص للتحسين.
- تطوير قوائم الطعام والعروض بما يتناسب مع تفضيلات العملاء.
- متابعة اتجاهات السوق والمنافسة.

ظروف العمل:
- ساعات عمل مرنة، بما في ذلك العطلات والأعياد.
- بيئة عمل سريعة الخطى وتتطلب التفاعل المستمر مع العملاء والموظفين.

المهارات والمؤهلات المطلوبة:
- التعليم: شهادة جامعية في إدارة الأعمال، أو إدارة الضيافة، أو مجال ذي صلة (يفضل).
- الخبرة: خبرة لا تقل عن 3-5 سنوات في إدارة المطاعم أو مجال الضيافة.
- المهارات القيادية: القدرة على قيادة وتحفيز الفريق.
- مهارات التواصل: القدرة على التواصل الفعال مع العملاء والموظفين.
- القدرة على حل المشكلات: التفكير الاستراتيجي واتخاذ القرارات السريعة.
- المعرفة الفنية: فهم برامج إدارة المطاعم وأنظمة نقاط البيع (POS).
- المرونة: القدرة على العمل في أوقات الذروة والتعامل مع الضغوط.

2-5 years

Makkah

16 days ago

Restaurant Manager

New

Tables of happiness

7,000 / Month

Full-time

Location: Riyadh
Job Type: Full Time
Sector: Restaurants / F&B
Role Description
We are looking for an operational brand manager to manage the restaurant branches operationally in full, responsible for discipline, quality, team, and communication with partners, with the ability to create and implement realistic operational plans, not just daily management.
This role is fieldwork and executive, requiring physical attendance and high commitment.
Main Responsibilities
Manage the daily operation of the restaurant and ensure workflow efficiency.
Monitor attendance, discipline, and adherence to operational policies.
Lead the team, distribute tasks, and monitor performance.
Communicate with suppliers, partners, and external platforms.
Develop monthly operational plans (operation, quality, training).
Supervise the training programs for new employees and develop the current team.
Address operational issues and make quick and effective decisions.
Provide periodic reports to management including observations, challenges, and solutions.
Requirements
A minimum of 3 years of experience in restaurant management or F&B operations.
Proven experience in managing field teams.
High discipline in attendance and commitment to working hours.
Strong communication skills and ability to handle work pressures.
Basic understanding of operational performance indicators (quality, time, customer satisfaction).
Ability to train, follow up, and evaluate.
Preferred candidates with previous experience as a branch manager or operations manager.
We emphasize the following
This role is not an administrative office role.
Attendance and discipline are essential and non-negotiable.
We are looking for a reliable person in daily operations who does not require constant follow-up.
Benefits
Attractive salary based on experience.
Clear authority and direct responsibilities.
Opportunity for career growth and progression within the brand.
Serious and practical work environment.

2-5 years

Riyadh

5 days ago

Restaurant Manager

📣 Job Ad

MATEEN

Full-time

Join MATEEN as a Restaurant Manager
We are seeking a professional, results-driven, and experienced Restaurant Manager to lead our daily operations in Riyadh. The ideal candidate will possess strong leadership skills and operational knowledge to ensure excellent service standards and team performance.

Key Responsibilities:

Oversee daily restaurant operations and ensure smooth service flow.
Lead, supervise, and motivate the restaurant team to achieve high performance standards.
Ensure excellent guest experience and handle customer concerns professionally.
Monitor cleanliness, hygiene, presentation, and service quality.
Manage staff scheduling, attendance, and operational coverage.
Control operational costs and improve efficiency.
Support revenue growth by maintaining strong service and operational standards.
Ensure compliance with company policies, health regulations, and safety standards.
Coordinate closely with kitchen and front-of-house teams.
Train and develop team members to enhance performance and consistency.

Requirements:

Minimum 5 years of experience in restaurant management or similar role.
Strong leadership and communication skills.
Good understanding of restaurant operations and customer service standards.
Ability to work under pressure in a fast-paced environment.
Strong problem-solving and team management skills.
Professional appearance and positive attitude.

Preferred Candidate:

Based in Riyadh or willing to relocate.
Experience in organized restaurant operations is a plus.

2-5 years

Riyadh

16 days ago

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