Restaurant manager Jobs for Students for Fresh Graduates in Saudi Arabia

Join SLS Red Sea as a Restaurant Manager!
Welcome to a place where the extraordinary takes center stage. SLS Hotels is bringing a fantastical wonderland of luxury and lifestyle to The Red Sea. Opening in 2025, SLS The Red Sea promises to be a theatrical playground of indulgence and curiosity.

Job Purpose:
The Restaurant Manager is the driving force behind the venue’s operational success, guest experience, and team performance. This role leads the day-to-day operations of one of our signature venues, ensuring memorable dining moments while maintaining profitability and compliance.

Duties & Functions:

• Deliver a consistently elevated and dynamic guest experience in line with SLS brand values.
• Maintain a constant presence during service and cultivate strong guest relationships.
• Handle guest feedback and complaints swiftly.
• Oversee daily restaurant operations ensuring smooth coordination.
• Ensure outlet ambiance and service delivery meet brand standards.
• Monitor cleanliness, hygiene, and maintenance standards.
• Liaise with Engineering and Housekeeping to maintain luxury standards.
• Lead, mentor, and inspire a high-performing team.
• Conduct recruitment, onboarding, and performance management.
• Ensure team members are trained in service standards.

Become a part of scripting the story of one of Saudi Arabia’s most exciting luxury openings!

Join a Unique Experience at SLS The Red Sea
Welcome to the extraordinary world of Ennismore, where luxury and lifestyle intertwine in a breathtaking setting. As the Restaurant Manager at SLS The Red Sea, you will play a pivotal role in curating unforgettable dining experiences and ensuring our venue operates at the highest level of excellence.

Job Purpose:
The Restaurant Manager is the driving force behind the operational success of our venue, focusing on guest experience and team performance. You will lead day-to-day operations, uphold the SLS vision, and curate memorable dining moments while ensuring the outlet’s profitability and compliance.

Duties & Functions:

• Deliver a consistently elevated and engaging guest experience aligned with SLS brand values.
• Act as the face of the outlet, maintaining a strong presence during service.
• Handle guest feedback effectively, turning challenges into opportunities.
• Oversee daily restaurant operations and ensure coordination across service areas.
• Monitor cleanliness and hygiene standards according to health and safety regulations.
• Liaise with Engineering and Housekeeping teams to maintain luxury standards.
• Lead, mentor, and inspire a high-performing team.
• Conduct recruitment, onboarding, and performance management of team members.
• Ensure training in service standards and compliance protocols.

Additional Information:
Participate in quality improvement processes and maintain strong relationships with department heads to ensure smooth communications. If you are ready to be part of a dynamic and groundbreaking project, we welcome your application.