About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.
About The JobAn opportunity has arisen for an Executive Chef to join our Culinary Team at Jumeirah Red Sea. The main duties and responsibilities of this role include:
- Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and presentation, ensuring quality and consistency in all dishes served.
- Leading and managing kitchen staff, providing guidance, training, and motivation to maintain high levels of productivity and morale.
- Ensuring compliance with food safety standards and regulations, implementing hygiene practices, sanitation procedures, and HACCP principles.
- Managing food inventory levels, monitoring stock rotation, and controlling food costs.
- Establishing and maintaining supplier relationships to ensure ingredient availability.
- Conducting menu costing analysis and monitoring expenses to achieve financial targets.
About YouThe successful candidate will bring over 10 years of international experience within five-star hotels and restaurants. They should demonstrate advanced proficiency in Microsoft Office, strong leadership and team management skills, organizational capabilities, and effective problem-solving skills.
About The BenefitsThis role comes with generous F&B benefits and reduced hotel rates globally, making it attractive to high performers.
