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Join Tabuk Pharmaceuticals as a Packer!
As a vital member of our packaging team, your primary responsibility will be to ensure that our products are packed efficiently and meet all quality standards. Your meticulous attention to detail will help us maintain our commitment to excellence.

Key Responsibilities:

• Mark and label containers accurately.
• Gather packaging materials for the specified batch.
• Clean and prepare containers for on-line packing.
• Measure, weigh, and count materials as needed.
• Check for damages in semi-finished and finished packs.
• Seal containers using appropriate tools and oversee packaging operations.
• Maintain hygiene practices and ensure compliance with health and safety regulations.
• Report non-conformance issues immediately to supervisors.
• Document all activities as per approved procedures.

Qualifications:
We are looking for diligent individuals who can work well in a collaborative environment and adhere to Standard Operating Procedures (SOPs). Previous experience in a similar role is an advantage but not required.

If you possess these skills and wish to grow within a reputable company, apply now!

Join the Hilton Team!
As a Receptionist at Hilton, you will play a crucial role in providing exceptional service to our guests, ensuring that their experience from check-in to check-out is memorable and pleasant. You will be responsible for managing guest queries efficiently and coordinating with various hotel departments to enhance guest satisfaction.

Key Responsibilities:

• Provide positive outcomes from guest inquiries in a timely manner.
• Ensure a smooth and efficient reception process for guests, including check-in and check-out.
• Complete audit procedures as required.
• Maintain communication with the Front Office Manager and Reception Supervisors regarding guest feedback.
• Demonstrate a high level of customer service at all times.
• Participate in training as needed and assist in Night Team's training efforts.
• Have knowledge of hotel room categories, rates, packages, and promotions.
• Maximize room occupancy using upselling techniques.
• Follow correct procedures for cash handling and foreign currency acceptance.
• Comply with all security, fire regulations, and health and safety legislation.
• Assist other departments when necessary.

Candidate Requirements:

• Experience in a customer-focused industry.
• Completed high school certificate or equivalent.
• Positive attitude with excellent communication skills.
• Commitment to delivering high-quality customer service.
• Good grooming standards.
• Ability to work independently and as part of a team.
• Competence in IT systems.

At Hilton, we value our team members and believe exceptional experiences create lasting impressions. Join us and start creating memorable moments today!

Join Our Team as an Accountant at TÜV SÜD!
We are seeking a meticulous and driven Accountant to join our team in Jeddah, Saudi Arabia. As a key member of our finance department, you will be responsible for managing financial records and ensuring compliance with statutory requirements.

Responsibilities:

• Maintain records for fixed assets.
• Ensure proper month-end closing processes, including prepayment entries.
• Ensure compliance with internal and external auditor requirements.
• Timely preparation and dispatch of invoices to customers.
• Ensure all customer and client invoices are VAT compliant and file VAT on time.

Qualifications:

• Bachelor's degree in Accounting or a related field.
• SOCPA membership certificate.
• 3+ years of experience in accounting or finance.
• Proficiency in Microsoft Excel and accounting software.
• Strong analytical and problem-solving skills.
• Excellent attention to detail.
• Effective communication and presentation skills.

Join us at TÜV SÜD, where we are committed to creating a safer and more sustainable future through innovation and service excellence.

Your Impact and Responsibilities:
As a Chef de Partie-Pastry at IHG Hotels & Resorts, you will play a crucial role in crafting unforgettable culinary experiences. You will lead and inspire a team of pastry staff while ensuring the kitchen operates seamlessly.

Your Daily Activities Will Include:

• Leading a team of pastry chefs and fostering a collaborative environment.
• Designing and executing a diverse range of pastry items, from desserts to custom creations for special occasions.
• Innovating new techniques and flavors to keep the dessert menu fresh and exciting.
• Mentoring pastry team members and overseeing quality control.
• Managing ingredient purchases and inventory to ensure optimal freshness and quality.

Your Qualifications:
We are looking for candidates with:

• A minimum of 5 years’ experience as a Pastry Chef, ideally in a luxury or fine dining setting.
• Formal training from a culinary school, with emphasis on pastry arts.
• A deep passion for pastry creation and attention to detail.
• Strong leadership and mentoring skills with experience in managing culinary teams.
• Knowledge of advanced pastry techniques including sugar work and chocolate tempering.

What We Offer You:
At IHG, we offer a competitive salary along with benefits designed to enhance your work-life balance, including discounts on hotel stays and opportunities for professional growth. We believe in creating an inclusive environment where everyone is welcome and can flourish.

Your Impact and Responsibilities:
As a Chef de Partie-Pastry at IHG Hotels & Resorts, you will play a crucial role in crafting unforgettable culinary experiences. You will lead and inspire a team of pastry staff while ensuring the kitchen operates seamlessly.

Your Daily Activities Will Include:

• Leading a team of pastry chefs and fostering a collaborative environment.
• Designing and executing a diverse range of pastry items, from desserts to custom creations for special occasions.
• Innovating new techniques and flavors to keep the dessert menu fresh and exciting.
• Mentoring pastry team members and overseeing quality control.
• Managing ingredient purchases and inventory to ensure optimal freshness and quality.

Your Qualifications:
We are looking for candidates with:

• A minimum of 5 years’ experience as a Pastry Chef, ideally in a luxury or fine dining setting.
• Formal training from a culinary school, with emphasis on pastry arts.
• A deep passion for pastry creation and attention to detail.
• Strong leadership and mentoring skills with experience in managing culinary teams.
• Knowledge of advanced pastry techniques including sugar work and chocolate tempering.

What We Offer You:
At IHG, we offer a competitive salary along with benefits designed to enhance your work-life balance, including discounts on hotel stays and opportunities for professional growth. We believe in creating an inclusive environment where everyone is welcome and can flourish.

Your Impact and Responsibilities:
As a Chef de Partie-Pastry at IHG Hotels & Resorts, you will play a crucial role in crafting unforgettable culinary experiences. You will lead and inspire a team of pastry staff while ensuring the kitchen operates seamlessly.

Your Daily Activities Will Include:

• Leading a team of pastry chefs and fostering a collaborative environment.
• Designing and executing a diverse range of pastry items, from desserts to custom creations for special occasions.
• Innovating new techniques and flavors to keep the dessert menu fresh and exciting.
• Mentoring pastry team members and overseeing quality control.
• Managing ingredient purchases and inventory to ensure optimal freshness and quality.

Your Qualifications:
We are looking for candidates with:

• A minimum of 5 years’ experience as a Pastry Chef, ideally in a luxury or fine dining setting.
• Formal training from a culinary school, with emphasis on pastry arts.
• A deep passion for pastry creation and attention to detail.
• Strong leadership and mentoring skills with experience in managing culinary teams.
• Knowledge of advanced pastry techniques including sugar work and chocolate tempering.

What We Offer You:
At IHG, we offer a competitive salary along with benefits designed to enhance your work-life balance, including discounts on hotel stays and opportunities for professional growth. We believe in creating an inclusive environment where everyone is welcome and can flourish.

Join Marriott International as the Director of Finance
As the property’s strategic financial business leader, you will play a key role in championing, developing, and implementing strategies that meet the needs of both the brand’s target customers and property employees.

Key Responsibilities:

• Develop means to improve profit and explore new business opportunities.
• Analyze information, forecast sales, and create annual budget plans.
• Lead and oversee internal, external, and regulatory audit processes.
• Communicate financial concepts clearly to stakeholders.
• Manage property working capital and cash flow.

Candidate Profile:
To be considered for this role, you should have a 4-year bachelor's degree in Finance and Accounting or related major with at least 3 years of experience in the finance and accounting field. Alternatively, a Master's degree with 1 year of relevant experience is also acceptable.

At Marriott International, we are committed to fostering an inclusive culture and celebrating diversity. Our greatest strength lies in the rich blend of experiences and backgrounds of our associates. If you appreciate creating memorable experiences, we invite you to explore this opportunity!

Join Our Team as an Executive Chef!

At Marriott International, we are known for creating memorable experiences for our guests and employees alike. We are currently seeking a passionate and creative Executive Chef to lead our culinary team at Le Meridien Medina. As part of Marriott's renowned brand portfolio, you will contribute to crafting authentic and exceptional dining experiences that celebrate European sophistication.

About the Role:
The Executive Chef is a management position responsible for overseeing kitchen operations, ensuring the delivery of high-quality meals, and maintaining the highest standards of food safety and presentation. You will lead your team with creativity and innovation, enhancing our guests' culinary experiences.

Key Responsibilities:

• Oversee daily kitchen operations and staff management.
• Ensure the consistency and quality of food served across all dining outlets.
• Collaborate with management to develop menus that reflect our commitment to quality and guest satisfaction.
• Maintain hygiene and food safety standards in compliance with local regulations.
• Train and mentor culinary team members.

Why Join Us?
Becoming part of Marriott International means embracing a culture that values diversity and inclusion. You will work with talented individuals who share your passion for hospitality, creativity, and creating unforgettable experiences for our guests. We offer comprehensive training and career advancement opportunities to help you grow in your role.

If you're excited about this opportunity and believe you can bring your unique skills to our team, we invite you to apply and explore a rewarding career with Marriott International!

Join Our Team as an Executive Chef!

At Marriott International, we are known for creating memorable experiences for our guests and employees alike. We are currently seeking a passionate and creative Executive Chef to lead our culinary team at Le Meridien Medina. As part of Marriott's renowned brand portfolio, you will contribute to crafting authentic and exceptional dining experiences that celebrate European sophistication.

About the Role:
The Executive Chef is a management position responsible for overseeing kitchen operations, ensuring the delivery of high-quality meals, and maintaining the highest standards of food safety and presentation. You will lead your team with creativity and innovation, enhancing our guests' culinary experiences.

Key Responsibilities:

• Oversee daily kitchen operations and staff management.
• Ensure the consistency and quality of food served across all dining outlets.
• Collaborate with management to develop menus that reflect our commitment to quality and guest satisfaction.
• Maintain hygiene and food safety standards in compliance with local regulations.
• Train and mentor culinary team members.

Why Join Us?
Becoming part of Marriott International means embracing a culture that values diversity and inclusion. You will work with talented individuals who share your passion for hospitality, creativity, and creating unforgettable experiences for our guests. We offer comprehensive training and career advancement opportunities to help you grow in your role.

If you're excited about this opportunity and believe you can bring your unique skills to our team, we invite you to apply and explore a rewarding career with Marriott International!

Join Kempinski Hotels as a Marketing Director!
We are seeking a talented Marketing Director for our Kempinski Hotel & Resort Sariya Yanbu. In this role, you will ensure compliance with the Kempinski brand and promote our hotel and outlets as market leaders.

Key Responsibilities:

• Strategy & Budget: Develop and manage the marketing plan, promote various hotel services, and conduct regular competition analysis.
• Content Management: Oversee development of online and offline content while ensuring relevance and accuracy.
• Collateral and Advertising: Ensure consistency in brand messaging and oversee production of marketing materials.
• Brand Guardian: Maintain compliance with brand guidelines and ensure correct messaging.
• Communication and Reporting: Lead marketing meetings and prepare reports.
• Self Development: Participate in training and stay updated with marketing trends.

Skills, Knowledge, and Expertise:

• Bachelor’s Degree in Hospitality or Marketing.
• 68 years in hotel marketing or media agency.
• Excellent communication skills in local language and English; additional languages are a plus.
• Proficient in Microsoft Office and creative programs.