Join Hilton as a Food and Beverage Manager!As a Food and Beverage Manager, you will play a vital role in managing the operations of all Food and Beverage outlets. Your primary goal will be to deliver an exceptional guest experience while optimizing budget performance and training staff effectively.
Key Responsibilities:- Manage all Food and Beverage Outlet operations to ensure exceptional customer service.
- Recruit, manage, train, and develop team members.
- Ensure compliance with brand standards and budget guidelines.
- Evaluate guest satisfaction levels and focus on continuous improvement.
- Set departmental targets, work schedules, and policies.
- Collaborate with the Food and Beverage team to develop menus.
What We Are Looking For:- Experience in Food and Beverage management or supervisory roles.
- Ability to meet financial targets and work under pressure.
- Strong grooming standards and commitment to team development.
- Flexibility to adapt to various work situations.
Benefits of Working with Hilton:Hilton is a globally recognized hospitality leader. We are committed to providing exceptional guest experiences and creating a positive work environment for our team members. Join us to be part of this remarkable journey in hospitality.
