Join Hilton as an Executive Chef! This vital role is focused on building a reputation for the hotel by maintaining a talented and creative kitchen team, offering innovative menus, and ensuring an exceptional culinary experience.
Key Responsibilities:- Lead the kitchen brigade and ensure ongoing team development.
- Create menus that meet and exceed customer needs while conforming to brand standards.
- Manage department operations, including budgeting, resource planning, and waste management.
- Ensure consistent production of high-quality food across all hotel outlets.
- Develop positive customer relations through proactive interaction with guests and team members.
- Resolve issues promptly among kitchen staff and guests.
- Control costs while improving profit margins and meeting financial targets.
- Recruit, manage, and train the kitchen team.
- Comply with health and safety regulations.
What We're Looking For:Previous experience as an Executive Chef or high-performing Sous Chef is required. Strong leadership skills, excellent communication capabilities, and a creative approach to food production are essential. A valid trade qualification is preferred.
About Hilton: Hilton is the leading global hospitality company, dedicated to providing remarkable guest experiences across its global brands. Join our team and be part of a legacy that has welcomed over 3 billion guests in its history.
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