Waiter Jobs in Madinah

Join Our Team as a Waiter!

As a Waiter at Saudi Entertainment Ventures, you will play a pivotal role in providing outstanding service to our guests. Your responsibilities will include taking orders, serving food and beverages, and ensuring a delightful dining experience. This role requires excellent communication and the ability to manage a section of tables effectively to maintain a positive atmosphere.

Key Responsibilities:

• Guest Service and Order Management:
  • Warmly greet guests and present menus.
  • Record orders accurately and communicate them to the kitchen, noting special requests.
  • Serve food and drinks promptly with correct presentation.
• Table Service and Section Management:
  • Manage a designated section of up to 6 tables with attentive service.
  • Conduct regular table checks to ensure guest satisfaction.
  • Clear and reset tables efficiently, keeping the dining area clean.
• Operational Support and Compliance:
  • Adhere to FOH Standard Operating Procedures and comply with food safety standards.
  • Support the Restaurant Supervisor with safety procedures.
• Guest Experience:
  • Deliver high-quality service to enhance the guest experience.
  • Respond professionally to inquiries and complaints.
  • Engage with guests in a friendly manner.

Qualifications:

• High school diploma or equivalent.
• HACCP Intermediate certification (required).
• 3+ years in food and beverage service, preferably in a guest-facing role.
• Knowledge of food safety standards and basic operational procedures.
• Ability to multitask in a fast-paced environment.
• Clear communication skills in English; Arabic is a plus.

Physical Requirements:
Ability to stand for extended periods is required.

Join Our Team as a Waiter!

We are seeking a dedicated and enthusiastic Waiter/Waitress to join our vibrant team at Saudi Entertainment Ventures in Medina. In this role, you will be responsible for providing exceptional service to our guests, ensuring a positive dining experience while adhering to food safety standards and hygiene requirements.

Key Responsibilities:

• Guest Service and Order Management: Greet guests warmly, present menus, and assist with food and beverage selections. Accurately record and communicate orders to the kitchen.
• Table Service and Section Management: Manage 1–6 tables effectively, ensuring steady service and maintaining guest satisfaction. Clear and reset tables promptly.
• Operational Support and Compliance: Follow FOH Standard Operating Procedures (SOPs) and maintain awareness of Food Service Standards.
• Guest Experience: Deliver high-quality service, interact with guests courteously, and address inquiries and complaints professionally.
• Service Level Standards: Adhere to established service level standards to enhance the dining experience.

Qualifications:

• High school diploma or equivalent.
• HACCP Intermediate certification (required).
• A minimum of 3 years in a food and beverage service role.
• Ability to communicate clearly in English, and Arabic is an advantage.
• Physical stamina to stand for long periods.

If you are passionate about providing excellent service and thrive in a fast-paced environment, we invite you to apply and be part of our dynamic team!