Full-time General cook Jobs in Saudi Arabia

• Assist in food preparation efficiently while maintaining a positive attitude.
• Support cooks in producing a variety of cuisines including Arabic, Western, Continental, Indian, Filipino, and Pastry/Bakery items.
• Manage tasks such as cutting vegetables, making salads, and preparing rice.
• Prepare mise en place for next-day operations as directed by the cook.
• Help maintain cleanliness of kitchen areas, refrigerators, and store rooms regularly.
• Ensure all kitchen items are clean and ready for use before and after shifts.
• Maintain good hygiene practices.
• Follow Saudi Arabian health and safety regulations.
• Carry out additional tasks as assigned by the cook.

• Good communication skills.
• Ability to handle both large and small volumes of food preparation.
• Mindfulness regarding food quality and presentation.
• Attention to details and multitasking abilities.
• Teamwork skills and proficiency in English.
• Familiarity with HACCP procedures.

We are seeking a skilled and passionate Bakery Chef with proven experience in crafting high-quality croissants and viennoiseries.

The ideal candidate should have a strong background in baking techniques, dough preparation, and laminated pastry production. Attention to detail, consistency in quality, and creativity in presentation are essential.

Key Requirements:

• Expertise in croissant preparation (lamination, proofing, baking)
• Minimum 2 years of experience in a bakery or similar environment
• Knowledge of food safety and hygiene standards
• Ability to work early morning shifts and in a fast-paced kitchen
• Available in Riyadh
• Transferable Iqama

• Producing food within standard recipes to ensure that the production is of the highest standards.
• Accountable for the overall cooking procedures of Arabic and/or Western and/or Continental and/or Indian and/or Filipino and/or International and/or Pastry and/or Bakery.
• Determining the proper cooking time and temperature.
• Leading a team of assistant cooks and ensures that all the duties assigned to them are appropriately done according to the GMSS quality standards.
• Providing support for all assistant cooks and staff members reporting to him.
• Taking inventory of supplies on hand and orders food supplies, ingredients, and other consumables on a scheduled basis as determined by menu and estimated number of diners.
• Ensuring the quality, safety, and personal work hygiene standards on the Kitchen section are up to the GMSS standards.
• Ensuring that all equipment in the kitchen are clean and in good working condition before use.
• Adhering to national health and safety regulations in all related sections.
• Assisting Chef/chief cook/supervisor in training staff and conducting on the job training.
• Assists and be present on the service line (If Project based).
• Controls portions/production wastage.
• Performs any other assignments delegated to him within all company’s locations.

Required cheese chef with experience to work in a prestigious retail store, characterized by excellent communication skills and the ability to deal with customers in a high professional manner. The candidate must be able to work as part of a team and withstand work pressure while maintaining a decent appearance and a constant smile. Experience in the cheese department.

Main tasks:

• Receiving customers and assisting them in selecting suitable products

• Completing sales transactions with high efficiency

• Organizing and arranging goods and displaying them attractively

• Maintaining the cleanliness and order of the sales area

• Monitoring inventory and notifying the supervisor about products that need to be reordered

• Participating in periodic inventory operations for goods

A professional chef is required to work in a fine restaurant, with at least 5 years of experience in cooking and preparing a variety of dishes. He must have the ability to work under pressure and manage the kitchen team efficiently, adhering to global standards of quality and cleanliness.

Tasks and Responsibilities:

• Preparing and cooking a variety of dishes according to the menu

• Managing and training the kitchen team and organizing work schedules

• Ensuring the quality of food materials and proper storage

• Supervising the cleanliness of the kitchen and equipment

• Developing new menus and creating unique recipes

• Managing inventory and ordering raw materials

• Adhering to food safety standards and occupational health and safety procedures

• Assist in food preparation efficiently while maintaining a positive attitude.
• Support cooks in producing a variety of cuisines including Arabic, Western, Continental, Indian, Filipino, and Pastry/Bakery items.
• Manage tasks such as cutting vegetables, making salads, and preparing rice.
• Prepare mise en place for next-day operations as directed by the cook.
• Help maintain cleanliness of kitchen areas, refrigerators, and store rooms regularly.
• Ensure all kitchen items are clean and ready for use before and after shifts.
• Maintain good hygiene practices.
• Follow Saudi Arabian health and safety regulations.
• Carry out additional tasks as assigned by the cook.

• Good communication skills.
• Ability to handle both large and small volumes of food preparation.
• Mindfulness regarding food quality and presentation.
• Attention to details and multitasking abilities.
• Teamwork skills and proficiency in English.
• Familiarity with HACCP procedures.