About the Role
Red Sea Global Hospitality is seeking a Mixologist to join its team. This role is integral to delivering exceptional guest experiences and fostering an extraordinary work environment, guided by the company's core values of Respect, Responsibility, Passion, and Collaboration. As a Mixologist, you will contribute to the operational excellence and innovative guest service that defines Red Sea Global Hospitality's commitment to regenerative tourism and luxury hospitality.
Role Context and Purpose
The Mixologist is responsible for the day-to-day operations of the hotel's beverage service areas, serving the needs of the business, guests, and colleagues. This is recognized as an artistic and creative role, where professionals are encouraged to develop original beverage offerings using local ingredients and traditions. The role involves representing the resorts and the Kingdom of Saudi Arabia to international visitors, upholding a values-led culture, and collaborating to deliver unparalleled service excellence.
Key Responsibilities
- Uphold Red Sea Global Hospitality standards for food and beverage quality, presentation, and sanitation with grace and professionalism.
- Exhibit national hospitality and professionalism when interacting with guests.
- Maintain high standards of service, quality, appearance, and cleanliness in personal conduct and assigned areas.
- Understand and follow Beverage Department Standard Operating Procedures, and suggest enhancements.
- Skillfully arrange the bar during opening, ensuring proper setup of ice, glassware, juices, and garnishes.
- Manage drink orders in sequence, verify quantities, and handle billing promptly and effectively.
- Prepare mocktails according to beverage guidelines and standard measures.
- Manage security in the work area and remain at the bar unless properly relieved.
- Assist with cleanup, including mopping floors, removing cans and bottles, cleaning bar surfaces, and managing melting ice.
- Perform additional duties as required for operational smoothness.
Qualifications and Experience
- Minimum of 2 years of experience as a Mixologist.
- Maximum of 5 years of experience as a Mixologist.
Required Skills
- Expertise in beverage service.
- Exceptional guest service skills.
- Commitment to maintaining high food and beverage quality standards.
- Proficiency in sanitation practices.
- Skilled in bar setup and organization.
- Proficiency in mocktail preparation.
- Ability to manage work area security.
- Strong cleaning and maintenance abilities.
Work Environment and Location
This is a full-time position reporting to the Restaurant Manager. The role is based within the Food and Beverage department at Darrah Hotel, The Amaala Destination, located in Tabuk, Saudi Arabia. Red Sea Global Hospitality is committed to fostering a supportive and inclusive work environment that values diversity and collaboration, reflecting the diversity of the Kingdom of Saudi Arabia.
General Cook Jobs in Saudi Arabia
