Head chef Jobs With No Experience

Join our dynamic team as a Line Cook at Apparel Group!
In this role, you will be crucial in preparing high-quality food for our clients while adhering to the company’s standards.

Key Responsibilities:

• Represent the company’s high standards of personal presentation.
• Demonstrate efficient time keeping, presentation, and work flow.
• Maintain service of food to assigned standards/spec/batch cooking.
• Ensure the mise en place of the section is performed to high standards at all times.
• Maintain high presentation, correct plating, and cooking of food with guidance from senior chefs.
• Contribute to a team-oriented work environment and show an active interest in employees’ welfare, safety, and development.

This is an excellent opportunity for those passionate about culinary arts and eager to grow within a renowned company in the retail and food services industry.

Join the prestigious Kempinski Hotels as a Head Chef (Japanese Cuisine) in Al Khobar, Saudi Arabia.

As a Head Chef, you will be responsible for preparing and serving a range of exquisite a la carte items that meet our guests' expectations while supervising junior members of the Kitchen Brigade.

Key Responsibilities:

• Assist with organizing special events and food promotions.
• Participate in drafting concept ideas and menus in line with franchise standards.
• Maintain comprehensive product knowledge, including ingredients and suppliers.
• Ensure hygiene standards in the kitchen and personal hygiene.
• Collaborate with Human Resources for staff performance and training needs analysis.
• Manage departmental budgets and monitor costs against financial targets.
• Adhere to OH&S guidelines and ensure safe working practices.
• Implement and practice HACCP.

Additional responsibilities may arise according to the needs of the business.

Join Our Team as a Chef De Partie Room Service!

At Accor, we are more than a global leader in hospitality; we offer you the opportunity to write your own story with us. As a Chef De Partie in Room Service, you will play a vital role in ensuring a world-class dining experience for our guests.

Your Responsibilities:

• Inspect and prepare the workstation in room service.
• Prepare daily ingredient and food supplies requisition or transfer as per the In-Room Dining menu.
• Ensure dishes are prepared according to correct recipes and quantities.
• Train and guide cooks and DCDP effectively.
• Control costs and minimize waste in room service.
• Communicate any shortages to the sous chef or Executive chef promptly.
• Take charge of kitchen operations in the absence of the sous chef.
• Present food attractively and create decorative displays.
• Assist with scheduling and tracking team attendance.
• Prepare manning guides and departmental budgets.
• Maintain production and operational records.
• Follow standard recipes to prepare dishes.

What We’re Looking For:

• Strong knowledge of food safety standards and best practices.
• Ability to multitask in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.
• Enthusiastic with excellent organizational skills.
• A team player who values collective success.

Your Work Environment:
Sofitel Shahd Al-Madinah is a luxurious property with 469 keys, including exquisite suites and multiple dining options. We blend modern luxury with local hospitality, providing an extraordinary experience to our guests.

Join Accor as a Senior Oriental Chef!
At Accor, we believe in allowing you to find a job that matches your personality while supporting your growth and learning every day.

Job Responsibilities:

• Develop new and innovative concepts in Oriental menus.
• Participate in menu planning as appropriate.
• Supervise oriental kitchen operations and day-to-day activities.
• Direct and monitor preparation of all oriental dishes.
• Taste sauces to ensure the correct flavors.
• Ensure that all Oriental dishes are served correctly and waste is minimized.
• Maintain daily communication with the Executive Chef regarding all relevant operational information.
• Consider local requirements, market needs, new trends, recipes, and food costs.
• Inspect kitchen work stations and oversee food presentation on all buffets.
• Review all requisitions for food and supplies.
• Ensure the proper training and guidance for kitchen staff.

Qualifications:

• Understanding of different culinary profiles and techniques.
• Ability to follow instructions without variation.
• Desire to learn new flavors and techniques.
• Capability to work safely, efficiently, and neatly.
• Willingness to work nights and weekends.

Your Working Environment:
Sofitel Shahd Al-Madinah is located in a prime position in Madinah, just a short walk from the northern entrance of Al-Masjid an-Nabawi. The hotel features 469 luxurious keys, alongside various dining outlets, meeting rooms, and a fitness center. Discover the luxury of modern hospitality at Accor.

Join Our Culinary Team as a Demi Chef De Partie!

At Millennium Hail hotel, we are dedicated to serving exceptional culinary experiences to our guests. As a Demi Chef De Partie, you will play a crucial role in our kitchen by preparing and executing dishes of the highest quality standards. Your expertise will help shape our menu offerings and elevate the dining experience.

Key Responsibilities:

• Prepare and execute dishes according to established recipes and standards.
• Maintain the highest standards of food quality, taste, and presentation.
• Collaborate with senior chefs to assist in menu planning and development.
• Ensure strict adherence to food safety and sanitation standards.
• Train and mentor junior kitchen colleagues within your section.
• Support in maintaining a clean, organized, and efficient kitchen.
• Assist in the preparation and presentation of dishes during service hours.
• Contribute to recipe development and adaptation for dietary preferences.
• Stay updated on culinary trends, techniques, and emerging ingredients.
• Participate in special culinary events, promotions, and guest interactions.
• Foster a culture of excellence in culinary techniques and teamwork.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company’s environmental, health, and safety procedures and policies.