Host Jobs in Saudi Arabia

Host/Hostess
We are looking for a welcoming and organized Host/Hostess to be the first point of contact for our guests.

Key Responsibilities:

• Greet and warmly welcome all guests upon arrival.
• Manage reservations efficiently and accurately through our system.
• Monitor dining room flow and seat guests strategically to ensure smooth service.
• Maintain a clean and organized host stand and front-of-house area.
• Answer phone calls and handle guest inquiries with professionalism.
• Work closely with FOH staff and the kitchen team to deliver a seamless dining experience.

• Represent the spirit of Saudi hospitality in every interaction.

What We Offer:

• A supportive and friendly work environment.
• Opportunities for growth and development.

• Staff meals and other employee benefits.

Sensas is a European franchise that offers a sensory entertainment experience where groups of 4 to 15 people visit us through diverse “sensory” labs where participants will test their five senses to solve puzzles and challenges.
Our website: Sensas Khobar

Job Title: GAME MASTER or Sensory Master.
The main task of the Sensory Master is to ensure that participants have an enjoyable time during the entertainment experience.
Detailed Job Responsibilities: 1. Welcoming participants (pre-booked guests) with a smile and warmth, and completing the payment process.
2. Hosting them in the game education room with enthusiasm and excitement, providing them with an introduction to the game using your best welcoming and presentation skills.
3. Afterwards, participants will head to the sensory rooms (each sensory room is equipped with cameras, headphones, and microphones to communicate with the Sensory Master remotely), and you will proceed to the Sensory Master room (also equipped with computers, microphones, and display screens) from where you will manage their entertainment tour remotely. Game management requires skills in managing and organizing participants and activating the spirit of fun, excitement, and motivation. This is done through:
- Guiding them and welcoming them in the multiple rooms.- Educating them about the elements present in the rooms.- Receiving their solutions to puzzles and instilling a sense of excitement and thrill.
Work hours: 8 hours daily (may increase or decrease based on bookings)
Benefits: Medical insurance, a rewarding salary, fixed overtime allowances, variable bonuses, weekly off: at least one day
Entertainment work environment

Important Conditions:
1. Uniform: A uniform is provided.
2. Presentation skills and facial expressions.
3. Flexibility in working hours: Working hours may extend past midnight in case of late bookings.

• Greet and welcome guests with a warm, friendly demeanor upon their arrival
• Manage reservations and seating arrangements efficiently, optimizing available space
• Escort guests to their tables, present menus, and assist with seating
• Collaborate with waitstaff, kitchen, and management to ensure smooth operations
• Maintain cleanliness and organization of the reception area and dining section
• Handle phone and online reservations, confirming bookings and managing the reservation system
• Provide excellent customer service by addressing guest inquiries and resolving issues promptly
• Stay informed about menu items, specials, and events to offer accurate information to guests
• Assist in organizing and coordinating special functions during busy periods or events
• Promote special offers and menu items to enhance guest experience and increase revenue
• Adhere to company policies and procedures related to customer service and hospitality

• At least 1 year of experience in a similar hospitality role
• Excellent customer service skills with a friendly and enthusiastic attitude
• Strong communication skills and proficiency in English
• Cultural sensitivity and awareness, with knowledge of local customs in Jeddah, Saudi Arabia
• Exceptional organizational and multi-tasking abilities
• Ability to work efficiently in a fast-paced environment
• Detail-oriented with a focus on accuracy in managing reservations and seating arrangements
• Basic math skills for table assignments and reservation management
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Professional appearance and good personal hygiene
• Knowledge of reservation systems (preferred)
• Problem-solving skills to handle guest concerns effectively
• Familiarity with hospitality industry practices and standards
• Team-oriented mindset with a collaborative approach
• Dedication to continuous improvement in service quality