Waiter Jobs in Saudi Arabia

• Perform all necessary tasks to service Food & Beverage according to our hotel's standards.
• Greet and seat customers, ensuring a memorable and personalized service.
• Have in-depth knowledge of the Food & Beverage menu to assist and advise guests.
• Monitor the quality of Food & Beverage served consistently.
• Maintain hygiene and cleanliness standards in the outlet and ensure proper upkeep of all service equipment.
• Prepare for all service activities before, during, and after each service session.
• Actively employ upselling techniques to enhance guest experience and increase revenue.
• Operate safely and environmentally friendly, ensuring guest and employee health and safety.
• Comply with all hotel environmental, health, and safety policies and procedures.

• Prepare trays and trolleys for meals.
• Serve food and drinks in restaurants with a friendly demeanor.
• Maintain cleanliness and polish restaurant equipment, including glasses and silverware.
• Ensure a tidy appearance at all times with a clean and neat uniform.
• Deliver complimentary drinks or food to VIP guests.
• Manage linen exchanges using the linen book.
• Collect trays and trolleys from rooms and corridors as required.
• Maintain communication with Restaurant Supervisor regarding guest complaints.
• Report any unusual activities to the Restaurant Manager or Security department.

• Deliver an outstanding level of service to guests.
• Serve Food & Beverage in the assigned area professionally and efficiently.
• Maximize guest satisfaction through courteous and flexible service.

• Relevant degree or diploma in Hospitality or Tourism management is ideal.
• Minimum of 2 years work experience in hotel operations.
• Strong customer service, communication, and interpersonal skills.

• Guest Service and Order Management: Greet guests warmly, present menus, and assist with food and beverage selections. Accurately record and communicate orders to the kitchen.
• Table Service and Section Management: Manage 1–6 tables effectively, ensuring steady service and maintaining guest satisfaction. Clear and reset tables promptly.
• Operational Support and Compliance: Follow FOH Standard Operating Procedures (SOPs) and maintain awareness of Food Service Standards.
• Guest Experience: Deliver high-quality service, interact with guests courteously, and address inquiries and complaints professionally.
• Service Level Standards: Adhere to established service level standards to enhance the dining experience.

• High school diploma or equivalent.
• HACCP Intermediate certification (required).
• A minimum of 3 years in a food and beverage service role.
• Ability to communicate clearly in English, and Arabic is an advantage.
• Physical stamina to stand for long periods.

• Greet and serve guests promptly and courteously.
• Maintain a clean and organized dining environment.
• Collaborate with team members to ensure a memorable dining experience.

• Strong customer service skills.
• Knowledge and experience in food and beverage service is preferred.
• Excellent communication skills.
• Basic cooking knowledge is a plus.
• Able to work in a fast-paced environment.
• Previous experience as a Waiter or in the restaurant industry is preferred.
• Clear English accent.

• Greet customers warmly and hand out menus.
• Take meal and beverage orders and relay them to the kitchen accurately.
• Make menu recommendations and inform patrons about specials.
• Deliver meals and beverages promptly.
• Check in with guests to ensure satisfaction with the meal.
• Prepare and process bills, ensuring the correct amount is received.
• Exhibit the endurance for long hours on your feet.
• Maintain a calm and professional demeanor with all customers.
• Demonstrate excellent interpersonal skills.

• Proven work experience as a Waiter or Waitress.
• Hands-on experience with cash registers and ordering systems.
• Basic math skills.
• Excellent presentation and communication skills.
• Strong organizational and multitasking capabilities.
• Flexibility to work shifts.
• High school diploma; food safety training is a plus.

• Competitive benefits package including medical, dental, and vision for full-time employees.
• Employee Travel Program.
• Wellness programs and food & beverage discounts.
• Opportunities for career development.

Waiter for sweet restaurant

• Manage guest queries in a friendly and efficient manner
• Serve alcoholic and non-alcoholic beverages in accordance with licensing regulations
• Ensure thorough knowledge of the menu and all products
• Keep all floor stations well-stocked
• Follow reporting procedures in case of any issues
• Deliver food and beverage orders consistently and promptly
• Adhere to Hilton’s grooming standards
• Comply with hotel security, fire regulations, and health and safety legislation

• Experience in the Food and Beverage department
• Previous cash handling experience
• Knowledge of Food Hygiene Regulations

• Welcome and seat guests with warmth and hospitality.
• Accurately take and process orders while ensuring timely service of food and beverages.
• Maintain a clean and organized dining area to promote a welcoming environment.
• Collaborate with kitchen staff to ensure seamless service and a high-quality dining experience.
• Exceed customer expectations by addressing their needs professionally and courteously.

• Strong customer service and communication skills to enhance guest satisfaction.
• Proficient in food & beverage knowledge to assist guests with menu choices.
• Basic cooking knowledge is an advantage.
• Able to thrive in a fast-paced, team-oriented environment.
• Previous experience in the restaurant or hospitality sector is beneficial but not mandatory.
• Flexibility to work various shifts, including weekends and holidays.
• Multilingual abilities (Arabic and English) are a plus.

• Provide food and beverage services to guests in a friendly, timely, and professional manner.
• Ensure high quality, presentation, and safety of food and beverage items at all times.
• Maintain a clean and safe working environment to deliver excellent guest experiences.

• Deliver courteous and professional customer service to all guests.
• Serve food and beverage items according to service standards.
• Maintain cleanliness and organization of service areas.
• Refill buffet items as required and ensure food quality and presentation.
• Monitor cleanliness of food lines and stock with appropriate utensils.
• Comply with hygiene and food safety regulations in Saudi Arabia.
• Support the service team during peak operational periods.

• High school certificate or equivalent preferred.
• Previous experience in hotel, catering, or food and beverage service is an advantage.
• Presentable, outgoing, and customer-focused with strong interpersonal skills.
• Ability to work independently and under pressure in a fast-paced environment.
• Good command of spoken English; Arabic is an advantage.
• Willingness to work shift duties as required.
• Work location: King Khaled International Airport, Saudi Arabia.
• (Saudi Nationals are preferred)

• Providing professional service for all food and beverage offerings that align with hotel standards.
• Ensuring smooth day-to-day operations and contributing to guest satisfaction.
• Maintaining cleanliness and hygiene throughout the dining area.
• Using POS systems for order-taking and billing efficiently.
• Delivering unique, personalized service to every guest.

• Deliver an outstanding level of service to guests.
• Serve Food & Beverage in the assigned area professionally and efficiently.
• Maximize guest satisfaction through courteous and flexible service.

• Relevant degree or diploma in Hospitality or Tourism management is ideal.
• Minimum of 2 years work experience in hotel operations.
• Strong customer service, communication, and interpersonal skills.

• Provide courteous, professional, and efficient service at all times.
• Wear the correct uniform and maintain high standards of personal hygiene and appearance.
• Be knowledgeable about all services and products offered by the hotel.
• Understand food and beverage items, and perform upselling effectively.
• Monitor operating supplies to minimize waste and spoilage.
• Ensure cleanliness and organization of the workplace.
• Handle guest inquiries and complaints courteously and report to supervisors.
• Adhere to hotel policies on hygiene and safety.

• Provide courteous and efficient service to guests at all times.
• Wear the correct uniform and maintain high standards of appearance and hygiene.
• Have thorough knowledge of food and beverage items offered, and perform upselling where applicable.
• Monitor operating supplies and maintain cleanliness in the workplace.
• Handle guest enquiries and complaints promptly and effectively.
• Understand and follow all hotel rules and regulations regarding fire, hygiene, health, and safety.