Jobs in Makkah

Join Hyatt Place Al Ula as our Food & Beverage Manager!

We are looking for an experienced Food & Beverage Manager to lead the opening of Hyatt Place Al Ula, a key milestone in Hyatt’s regional expansion. This hotel features 214 guestrooms, two food and beverage outlets, meeting space, a swimming pool, and a fitness center catering to both leisure and business travelers.

Your Role:
As a dynamic and commercially minded leader, you will ensure the efficient operation of the Food & Beverage Department, aligning with Hyatt International’s corporate strategies and brand standards while consistently meeting expectations of employees, guests, and owners.

Key Responsibilities:

• Lead and manage all Food & Beverage operations, ensuring brand standards and service excellence.
• Act as Business Manager for the department, focusing on revenue, profitability, and market positioning.
• Support marketing initiatives, promotions, and outlet visibility.
• Ensure each outlet operates efficiently and profitably.
• Drive sustainability initiatives, such as responsible sourcing and waste reduction.
• Manage budgeting, cost control, forecasting, and productivity.
• Ensure compliance with food safety and operational standards.
• Develop and inspire F&B teams to deliver memorable guest experiences.

Qualifications:

• A university degree or diploma in Hospitality or Tourism Management.
• Minimum 2 years’ experience as Assistant Director of Food & Beverage or Senior Restaurant Manager in a large operation.
• Strong operational, administrative, and interpersonal skills.
• Proven ability to drive outlet profitability.
• Excellent communication and leadership capabilities.

Benefits:
We offer long-term career growth opportunities, a motivated team, 12 complimentary nights annually at Hyatt properties worldwide, and additional rates and discounts. At Hyatt, we truly care about our team and guests.

Join Wild&Org as a Head Chef!
Wild&Org is a Grab&Go cafe dedicated to providing healthy, delicious food to our community in Jeddah. As the Head Chef, you will play a pivotal role in our mission to support our customers' health-conscious lifestyles.

Job Responsibilities:

• Oversee daily kitchen operations and manage kitchen staff.
• Develop and implement innovative menu items that showcase local ingredients.
• Ensure food quality, presentation, and compliance with health and safety regulations.
• Liaise with suppliers and manage inventory effectively.
• Maintain a clean and safe kitchen environment.

Qualifications:

• Culinary skills and expertise in various cooking techniques.
• Experience in menu development and creating new dishes.
• Strong leadership and communication abilities.
• Organizational and time-management skills.
• Experience in a healthy, organic, or farm-to-table culinary environment is a plus.
• Culinary degree or equivalent experience.

Join us in redefining how the community enjoys healthy food!

Join Our Team as a Waiter at Jayasom Wellness Resort Amaala!

We are looking for a dedicated and professional Waiter to enhance our guests' experience in a luxury setting. As a member of our team, you will assist guests across all Gourmet Service areas, ensuring that all service standards are met and expectations exceeded.

Key Operational Responsibilities:

• Participate in daily briefings and maintain open, effective communication with the team.
• Build warm, professional relationships with guests to ensure outstanding satisfaction.
• Deliver high-level gourmet service in line with Jayasom Amaala service standards.
• Maintain strong knowledge of food and beverage offerings, allergens, guest preferences, and wellness requirements.
• Operate the Micros POS system accurately as per assigned responsibility level.
• Ensure proper guest greeting, table setup, order accuracy, and timely food delivery.
• Handle guest requests and complaints promptly, courteously, and professionally.
• Ensure compliance with hygiene, cleanliness, and sanitation standards across all service areas.
• Support inventory control, daily operational reports, and special guest arrangements.
• Stay updated on service and culinary trends and share feedback with leadership.

Job Requirements:

• BA in Hotel Management or equivalent qualification.
• Previous experience in a similar role within a luxury resort environment, including pre-opening exposure.
• Progressive experience delivering high-quality service standards.
• Strong knowledge of food regulations, health and safety standards.
• Familiarity with hotel information systems such as Opera, Fidelio, and Micros Symphony.

Join our team as an Area Head Chef!
As an integral part of Premium Food Company Ltd., you will oversee culinary operations across multiple outlets, ensuring that our Asian cuisine meets the highest standards of quality and authenticity. This role not only demands a dedication to food excellence but also strong leadership capabilities to train and manage kitchen teams effectively.

Key Responsibilities:

• Oversee kitchen operations to ensure quality, consistency, and alignment with brand standards.
• Maintain and develop authentic Asian recipes and menu items.
• Monitor food quality, presentation, taste, and hygiene standards consistently.
• Control food costs, waste, and inventory across locations.
• Train, coach, evaluate chefs, and other kitchen staff.
• Implement standard operating procedures (SOPs), recipes, and plating standards.
• Support new store openings and assist with kitchen setups.
• Ensure compliance with food safety, sanitation, and company policies.
• Collaborate closely with operations and management teams to enhance performance.

Qualifications & Experience:

• Proven experience as an Area Chef, Executive Chef, or Senior Sous Chef specializing in Asian cuisine.
• Experience managing multiple kitchen teams or outlets.
• Excellent leadership, communication, and training skills.
• Strong knowledge of food costing, menu engineering, and kitchen operations.
• Willingness to travel between branches and work hands-on when necessary.
• Minimum of 2 years of experience working in Saudi Arabia is required.

Skills & Competencies:

• Expertise in authentic Asian cooking techniques.
• Experience in menu development and recipe standardization.
• Effective cost control and inventory management skills.
• Ability to lead and train teams effectively.
• Commitment to quality assurance and operational excellence.

Join Hyatt Place Al Ula!
We are looking for an experienced Executive Chef to lead the culinary division at Hyatt Place AlUla, a significant milestone in Hyatt’s expansion, featuring 214 guestrooms and various facilities.

Your Role:
As the Executive Chef, you will lead and manage all kitchen operations, ensuring quality and brand standards are upheld across all outlets and banquets. You will act as the Production Manager for Food & Beverage, focusing on operational efficiency and profitability.

Key Responsibilities:

• Lead and manage kitchen operations ensuring consistent quality and brand standards.
• Drive efficiency and profitability as the Production Manager.
• Ensure food safety, hygiene, and sanitation standards are met in compliance with local regulations.
• Control food costs through effective menu engineering and waste reduction.
• Manage budgets, forecasting, and inventory controls.
• Develop and inspire culinary teams to foster creativity.
• Enhance guest satisfaction through collaboration with F&B leadership.

Qualifications:

• Professional diploma in Food Production or Culinary Arts.
• Minimum 2 years experience as Executive Chef or Executive Sous Chef in a larger hotel.
• Strong practical and operational skills.
• Ability to manage cost control and operational efficiency.
• Creative mindset with strong leadership capabilities.
• Excellent organizational and communication skills.

Benefits:
We offer long-term career growth opportunities, 12 complimentary nights at Hyatt properties, and a caring company culture.

We look forward to your application!

About The Role
We are seeking a dedicated and hardworking Kitchen Assistant to join our team in Saudi Arabia. You will support our chefs in preparing high-quality dishes in a fast-paced environment. This role is ideal for someone with a passion for food and a desire to grow in the culinary field.

Key Responsibilities

• Assist in food preparation, including washing, peeling, and chopping vegetables and fruits.
• Maintain cleanliness and hygiene in the kitchen area.
• Wash dishes, utensils, and cooking equipment.
• Store food items properly and ensure FIFO (First In, First Out) is followed.
• Assist with receiving and stocking deliveries.
• Follow instructions from chefs and kitchen supervisors.
• Dispose of waste according to established procedures.

Requirements

• Previous experience as a Kitchen Assistant or in a similar role is preferred.
• Knowledge of basic food hygiene and safety standards.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Physically fit and able to stand for long periods.
• Must be eligible to work in Saudi Arabia.

What We Offer

• Opportunity to work in a reputable organization.
• A supportive and collaborative work environment.
• Opportunities for professional development and growth.
• Comprehensive training programs.

About The Role
We are looking for a skilled and passionate Barista to join our team in Saudi Arabia! As a Barista, you will be responsible for preparing and serving a variety of coffee drinks and other beverages to our customers, ensuring excellent quality and customer satisfaction. You will also maintain a clean and organized workspace.

Key Responsibilities

• Prepare and serve coffee drinks (espresso, cappuccino, latte, etc.) according to standard recipes.
• Operate and maintain coffee brewing equipment.
• Provide excellent customer service, taking orders and addressing inquiries.
• Maintain a clean and organized workspace, including bar area and equipment.
• Handle cash transactions accurately.
• Follow all health and safety guidelines.
• Restock supplies as needed.
• Contribute to a positive team environment.

Requirements

• Proven experience as a Barista in a high-volume environment.
• Knowledge of coffee preparation techniques and equipment.
• Excellent customer service skills.
• Ability to work in a fast-paced environment.
• Good communication skills.
• Ability to work well in a team.
• Knowledge of food safety regulations.
• High school diploma or equivalent.

What We Offer

• Opportunity to work in a dynamic and growing company within the F&B sector in Saudi Arabia.
• Professional development and training opportunities.
• Supportive and collaborative work environment.
• Career growth potential.

Preparing drinks and desserts according to the required standards

Join Our Team at Dr. Nutrition!

We are looking for a dedicated Barista/Juice Bar Staff to join our vibrant team in Riyadh. Dr. Nutrition, a leader in health and wellness retail since 2001, is dedicated to providing high-quality nutritional products and exceptional customer service.

Role and Responsibilities:

• Prepare all juice bar drinks and coffee orders consistently and safely while maintaining high productivity.
• Maintain temperature records for all freezers and chillers allocated for the bar.
• Perform side work duties assigned and ensure stock taking and inventory management on a daily, weekly, and monthly basis.
• Ensure cleanliness and organization of the work area, maintaining an appealing display.
• Maintain and operate the coffee machine and bar equipment such as blenders and juicers.

Qualifications:

• Minimum of 1 year experience in a Food/Juice Bar Sales role or similar.
• Full knowledge of various coffee brands, smoothies, and fresh juices.
• Excellent communication skills and a strong team player.
• Ability to manage time effectively and work a flexible schedule including nights, weekends, and holidays.

Health and Safety:
Adhere to hygiene standards and ensure compliance with restaurant policies relating to health, hygiene, and fire safety.

If you are passionate about health and wellness and providing exceptional service, we would love to hear from you!

Join Our Team as a Barista!
We are seeking an enthusiastic and friendly individual to join our team as a Barista in our café. The ideal candidate possesses excellent coffee preparation skills and demonstrates superb customer service while maintaining high standards of cleanliness and quality.

Key Responsibilities:

• Prepare and serve a variety of hot and cold beverages including espresso, latte, cappuccino, and cold brew according to established recipes and standards.
• Efficiently and politely handle customer orders and provide recommendations to ensure a memorable experience.
• Operate and maintain coffee equipment (espresso machines, grinders, etc.) ensuring cleanliness and safety daily.
• Measure and monitor beverage ingredients to ensure consistent quality and taste.
• Assist in preparing pastries and simple snacks while following food safety guidelines.
• Handle payments and operate the cash register or POS systems accurately and responsibly.
• Maintain a clean and organized work area, following cleaning and maintenance schedules.
• Assist in receiving shipments and storing raw materials systematically to ensure quality and safety.
• Work as part of a team and contribute to training new staff as needed.

Requirements:

• Previous experience as a Barista or in coffee preparation is preferred.
• Basic knowledge of coffee types and pouring techniques.
• Strong customer service skills and ability to handle pressure during peak times.
• Ability to work flexible hours including mornings and weekends based on scheduling.
• Good communication skills in Arabic; proficiency in English is a plus.
• Commitment to hygiene and food safety standards, with accuracy in handling cash and systems.
• Ability to stand for long periods and lift light weights during work.

Preferred Qualifications:

• Coffee preparation arts certification or related beverage service courses.
• Experience working in busy café or food service environments.
• Latte art skills and attention to visual detail in beverages.

What We Offer:

• Competitive salary with opportunities for performance-based increases.
• Training and professional development opportunities within the team.
• Friendly and supportive work environment with career growth potential.

Join Marriott International as an Executive Chef

At Marriott International, we are seeking a highly skilled Executive Chef to oversee the culinary operations at Delta Hotels by Marriott in Jeddah. This is a key leadership role responsible for the daily kitchen operations, ensuring high-quality food production while maximizing guest satisfaction and financial performance.

Key Responsibilities:

• Lead and manage kitchen staff, providing guidance and ensuring high standards of food preparation.
• Oversee all food-related functions, maintaining consistency and quality in product delivery.
• Manage budget goals and control department expenses.
• Ensure compliance with food safety and sanitation standards.
• Interact with guests to enhance their dining experience and gather feedback.
• Train and develop kitchen associates, fostering a collaborative work environment.

Candidate Profile:
Applicants should possess either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of related experience. A passion for culinary excellence and leadership skills are essential for this role.

If you are committed to service with attention to detail and enjoy leading a dedicated culinary team, apply now to be part of our dynamic environment at Marriott International.

Join Us as the Executive Chef at Shangri-La Jeddah!
At Shangri-La, we believe in delivering Hospitality from the Heart. We are looking for a passionate and accomplished Executive Chef to lead the culinary vision of Shangri-La Jeddah, a luxury waterfront destination on the Red Sea.

Job Summary
As the Executive Chef, you will report directly to the General Manager and oversee all culinary operations across six distinctive outlets, including two specialty restaurants and banquet facilities. Your primary responsibilities will include:

• Championing culinary creativity while preserving consistency and quality across all outlets.
• Inspiring and developing a high-performing brigade, fostering a culture of teamwork and excellence.
• Curating innovative menus and seasonal promotions aligned with our brand positioning.
• Leading large-scale banquet operations with precision and refinement.
• Driving food cost efficiency and productivity while maintaining uncompromising standards.
• Upholding the highest levels of hygiene, food safety, and sustainability.
• Engaging with guests to understand their preferences and continuously elevate the dining experience.

What We Are Looking For
We seek candidates who bring:

• A minimum of 10 years’ experience in international luxury hospitality.
• Proven experience as an Executive Chef or equivalent senior culinary leader.
• Strong financial acumen and operational discipline.
• Creativity, cultural sensitivity, and a genuine passion for guest engagement.
• Fluency in English (additional languages are an advantage).

This is a unique opportunity to shape the culinary identity of Shangri-La Jeddah and contribute to a brand renowned globally for warmth, service excellence, and meaningful experiences.

Why Join Us
We offer a workplace that values your passion and supports self-realization and personal growth, structured learning and development pathways, competitive benefits, and a secure environment where everyone can thrive.

Job Announcement – Waitress (Female)

Meem *** Hotel Management and Operation is seeking to hire Female Waitress to work in Jeddah, according to the following details:

Requirements & Qualifications:

• Applicant must be Saudi national.
• High school certificate or higher (preferred).
• Previous experience as a waitress or in the hospitality/restaurant industry (preferred).
• Ability to work shift schedules (morning / evening).
• Good appearance and professional attitude with customers.
• Strong communication skills and teamwork spirit.
• Commitment to work and delivering high-quality service.
• Good English language.

Job Responsibilities – Waitress:

• Greeting customers and welcoming them politely.
• Presenting menus and explaining items when needed.
• Taking and serving food and beverage orders professionally.
• Ensuring customer satisfaction and quality service.
• Maintaining cleanliness and organization of the work area.
• Working closely with the restaurant team to ensure smooth service.

Benefits:

• Competitive monthly salary.
• Medical insurance.
• Paid annual leave.
• Stable and professional work environment.

Work Location: Jeddah

Join us as a Hostess at the Mandarin Oriental Al Faisaliah Riyadh!
As our Hostess, you will play a crucial role in enhancing our guests' experiences by managing reservations and welcoming patrons to our esteemed restaurant.

Key Responsibilities:

• Manage the restaurant reservation system including taking reservations by phone, email, and in person.
• Welcome and escort guests to their tables while maintaining a courteous and professional demeanor.
• Support the F&B team in maintaining operational efficiency.
• Ensure compliance with all corporate policy and procedures.
• Act as a brand ambassador for Mandarin Oriental, representing our service excellence.

What We Expect From You:

• Understanding of the outlet’s concept and food and beverage offerings.
• Ability to communicate reservations and preferences effectively.
• Maintain an accurate table count and reservation updates in the system.

Our Commitment to You:

• Competitive salary and career development opportunities.
• Access to health and wellness programs.
• Retirement plans based on commitment.

At Mandarin Oriental, your growth and success are important to us. Join our team and be part of our commitment to delivering exceptional service.

Join Fairmont Hotels & Resorts as a Food & Beverage Manager!
Fairmont the Red Sea will be a luxury resort offering visitors access to unique experiences and stunning nature. The Food & Beverage Manager plays a vital role in ensuring exceptional service and operational efficiency.

Key Responsibilities:

• Oversee daily operations of all F&B outlets.
• Coordinate smoothly between the kitchen, service, and support departments.
• Maintain high service standards and hygiene in line with Fairmont's policies.
• Analyze performance metrics to maximize profitability while ensuring luxury service.
• Lead and mentor a multicultural F&B team for operational excellence.
• Conduct training programs focused on guest experience and service culture.
• Address guest feedback effectively for personalized service recovery.
• Collaborate with culinary teams to create unique dining concepts.
• Develop and manage departmental budgets and cost controls.
• Promote sustainable practices aligning with environmental commitments.

Qualifications:

• Bachelor’s Degree in Hospitality Management or related field.
• 5–7 years of experience in F&B management in luxury hotels or resorts.
• Strong leadership and communication skills.
• Ability to manage multiple outlets and operations.
• Financial acumen and experience in budgeting.
• Excellent command of English; Arabic is a plus.
• Pre-opening experience is desirable.

Job Vacancy: Executive Chef
We are looking for an exceptional Executive Chef with a proven experience of no less than 7 years in the culinary field, to lead the kitchen team and adhere to the highest standards of quality, authenticity, and presentation in Levantine and international cuisine.

Overview of the Job Role
• Supervise all kitchen operations with professionalism and high accuracy.
• Prepare and develop upscale Levantine and international menus that reflect creativity, authenticity, and consistency in quality.
• Lead and motivate the culinary team to achieve the best results and deliver outstanding performance.

Requirements
• A minimum of 7 years of experience in the culinary field, including leadership positions.
• Strong familiarity with Levantine cuisine and international dishes with a keen attention to detail.
• Excellent leadership, communication, and organizational skills.