Restaurant & Cafes Jobs for Female

• Greeting Guests: Warmly welcoming guests as they arrive, ensuring they feel valued and comfortable.
• Managing Reservations: Handling reservation tasks, ensuring accuracy and timely communication.
• Seating Arrangements: Organizing seating arrangements to optimize guest experiences.
• Waitlist Management: Maintaining a waitlist during peak hours and providing updates to guests.
• Communication Hub: Acting as a liaison between guests and various hotel departments.
• Menu Familiarity: Being knowledgeable about menu offerings, assisting guests in making choices.
• Upselling and Promotions: Promoting special offers to enhance the dining experience.
• Maintaining Cleanliness: Ensuring cleanliness in the waiting area and coordinating with staff accordingly.
• Problem Resolution: Addressing guest concerns promptly and professionally.
• Cash Handling: Managing cash transactions accurately.
• Shift Coordination: Ensuring smooth transitions between shifts with effective communication.
• Customer Relationship Building: Building rapport with regular guests to enhance their experience.

• Strong communication and interpersonal skills.
• Problem-solving abilities and organizational skills.
• Attention to detail and the ability to manage multiple tasks.

• Bachelor’s degree in Hotel Administration or Business Administration preferred.
• 23 years of experience in a similar role.
• Background in international luxury hotel chains.
• Fluency in English is required; Arabic is preferred.

• Greeting and seating guests
• Managing reservations and waiting lists using the Sevenrooms platform
• Answering phone calls and assisting with guest enquiries
• Maintaining a clean and tidy reception area
• Collaborating with the FOH staff to provide seamless service to guests

• Applicants must be Saudi and fluent in English
• Must be able to start immediately
• Friendly and outgoing personality
• A minimum of 1 year experience as a hostess in a fine dining restaurant

Looking for female waitars and receptions

• Execute culinary dishes while maintaining food quality and presentation standards.
• Collaborate closely with the Executive Chef to ensure smooth kitchen operations.
• Lead and mentor a team of commis chefs and kitchen assistants.
• Contribute to menu planning and development.
• Maintain food safety and hygiene standards throughout the kitchen.
• Manage food costs, portion control, and reduce wastage.
• Participate in training sessions to enhance culinary skills.
• Exceed guest expectations and create memorable dining experiences.

• Strong leadership and motivational skills.
• Passion for live cooking and international cuisine.
• Excellent organizational skills in the kitchen.

• Assist with organizing special events and food promotions.
• Maintain comprehensive product knowledge, including ingredients and current market trends.
• Ensure a hygienic kitchen environment and maintain personal hygiene.
• Assist in the training and development of kitchen staff.
• Support the management of departmental budgets and resource allocation.
• Maintain adherence to health and safety regulations.

• Prepare and serve a variety of coffee and espresso-based drinks, teas, and other beverages.
• Ensure consistency and quality in every cup by following our established recipes and techniques.
• Engage with customers in a friendly and professional manner, taking orders and answering any questions they may have.
• Maintain a clean and organized workspace, including cleaning equipment, restocking supplies, and following sanitation guidelines.
• Operate coffee-making equipment such as espresso machines, grinders, and brewers with precision and care.
• Handle cash transactions and operate the point-of-sale system accurately.
• Assist with inventory management, including monitoring stock levels and placing orders as needed.
• Collaborate with team members to ensure efficient service and a positive work environment.
• Stay informed about coffee trends and continuously improve your knowledge and skills through training and practice.

• Previous experience as a barista or in a similar role is preferred.
• Passion for coffee and a strong desire to learn more about coffee preparation and brewing techniques.
• Excellent customer service skills with the ability to engage and build rapport with customers.
• Strong attention to detail and the ability to work efficiently in a fast-paced environment.
• Ability to work flexible hours, including weekends and holidays.
• Basic math skills for handling cash transactions and operating the point-of-sale system.
• Ability to lift and carry heavy items, such as bags of coffee beans and milk containers.
• Positive attitude, reliability, and a strong work ethic.

• Prepare and serve a variety of coffee and espresso-based drinks, teas, and other beverages.
• Ensure consistency and quality in every cup by following our established recipes and techniques.
• Engage with customers in a friendly and professional manner, taking orders and answering any questions they may have.
• Maintain a clean and organized workspace, including cleaning equipment, restocking supplies, and following sanitation guidelines.
• Operate coffee-making equipment such as espresso machines, grinders, and brewers with precision and care.
• Handle cash transactions and operate the point-of-sale system accurately.
• Assist with inventory management, including monitoring stock levels and placing orders as needed.
• Collaborate with team members to ensure efficient service and a positive work environment.
• Stay informed about coffee trends and continuously improve your knowledge and skills through training and practice.

• Previous experience as a barista or in a similar role is preferred.
• Passion for coffee and a strong desire to learn more about coffee preparation and brewing techniques.
• Excellent customer service skills with the ability to engage and build rapport with customers.
• Strong attention to detail and the ability to work efficiently in a fast-paced environment.
• Ability to work flexible hours, including weekends and holidays.
• Basic math skills for handling cash transactions and operating the point-of-sale system.
• Ability to lift and carry heavy items, such as bags of coffee beans and milk containers.
• Positive attitude, reliability, and a strong work ethic.

• Warmly welcoming guests and managing reservations.
• Ensuring the restaurant is prepared for service with a focus on cleanliness and organization.
• Being attentive to guest requests and resolving any complaints promptly.
• Taking telephone bookings and documenting them accurately.
• Collecting guest feedback through comment cards.

• Present the menu and provide detailed information about portions, ingredients, and potential allergens.
• Prepare tables by setting up silverware and glasses and inform customers about daily specials.
• Offer menu recommendations and promote additional products.
• Take accurate food and drink orders using POS software or handwritten notes.
• Communicate order details to the kitchen staff, ensuring that all special requirements and allergies are noted.
• Ensure food and drink orders are served correctly and maintain communication between the kitchen and service staff.
• Check in on dining customers and manage cleanliness and presentation of kitchenware.
• Deliver checks and process bill payments.
• Resolve customer complaints in a professional manner.
• Oversee floor operations and manage table coverage effectively.
• Input daily revenue for meals accurately.
• Follow health department regulations and maintain a tidy dining area.

• Present the menu and provide detailed information about portions, ingredients, and potential allergens.
• Prepare tables by setting up silverware and glasses and inform customers about daily specials.
• Offer menu recommendations and promote additional products.
• Take accurate food and drink orders using POS software or handwritten notes.
• Communicate order details to the kitchen staff, ensuring that all special requirements and allergies are noted.
• Ensure food and drink orders are served correctly and maintain communication between the kitchen and service staff.
• Check in on dining customers and manage cleanliness and presentation of kitchenware.
• Deliver checks and process bill payments.
• Resolve customer complaints in a professional manner.
• Oversee floor operations and manage table coverage effectively.
• Input daily revenue for meals accurately.
• Follow health department regulations and maintain a tidy dining area.

• Sell food and beverages to customers.
• Provide information related to food, beverages, and prices.
• Monitor inventory levels and maintain store order.
• Handle payments and receive payments, and process returns.

• 1 year of experience.
• Bachelor's degree in marketing, sales management, or communication skills.
• Professional certificates such as Information Technology (CIT), Professional Marketing Management (CMMP), or Professional Marketer (PCM) are preferred.

• Customer service
• Management and organization
• Selling food and beverage products

• Housing allowance + sales bonus
• Flexible working hours

• Sell food and beverages to customers.
• Provide information related to food and beverages and prices.
• Monitor stock levels and maintain store organization.
• Handle payment matters, receive payments, and process returns.

• 1 year of experience.
• Bachelor’s degree in marketing, sales management, or communication skills.
• Professional certifications such as Information Technology (CIT), Professional Marketing Management (CMMP), or Professional Marketer (PCM) are preferred.

• Customer service
• Management and organization
• Selling food and beverage products

• Housing allowance + sales bonus
• Flexible working hours

A company in the field of cafes has a vacancy in Riyadh

Looking for a customer accountant and host

Work for 6 days with one day off in the middle of the week

Monthly target with salary

Social insurance

Medical insurance

Morning and evening shifts

Work location

At the Al-Takhasussi branch, Turki Al-Awwal

At the embassies branch

At the Al-Faisaliah Mall, Al-Ulaya neighborhood

Or apply via email

h@**************

Employment is very immediate