General cook Jobs in Saudi Arabia

• Preparing delicious meals, focusing mainly on Arabic cuisine
• Maintaining cleanliness and organization in the kitchen
• Managing food inventory and ordering supplies
• Planning menus that cater to dietary needs and preferences
• Ensuring adherence to food safety and sanitation standards

• Professional cooking skills and experience in kitchen management
• Knowledge of food safety regulations
• Strong communication skills and ability to work collaboratively
• Experience in a marine or offshore environment
• Relevant culinary training and STCW Certification
• Valid Seaman book and Ilo medical certificate

• Receiving raw materials and preparing, cooking, and frying meats, chicken, and vegetables.
• Preparing soups and making salads and appetizers.
• Boiling and cooking Eastern foods.
• Supervising the cleaning of cooking utensils with consideration for safety procedures and guidelines.

Required cheese chef with experience to work in a prestigious retail store, characterized by excellent communication skills and the ability to deal with customers in a high professional manner. The candidate must be able to work as part of a team and withstand work pressure while maintaining a decent appearance and a constant smile. Experience in the cheese department.

Main tasks:

• Receiving customers and assisting them in selecting suitable products

• Completing sales transactions with high efficiency

• Organizing and arranging goods and displaying them attractively

• Maintaining the cleanliness and order of the sales area

• Monitoring inventory and notifying the supervisor about products that need to be reordered

• Participating in periodic inventory operations for goods