General cook Jobs in Saudi Arabia

Looking for head chef to create, manage, produce new unique bakery products that will make significant impact on the market.

The company nature is based on a cloud kitchen and will be serving B2B and B2C customers.

• Prepare and cook food according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen at all times.
• Collaborate with the kitchen team to ensure timely delivery of meals.
• Assist in inventory management and receiving food deliveries.
• Comply with health and safety regulations in food preparation.

• Proficiency in food preparation and cooking techniques.
• Knowledge of health and safety standards.
• Ability to maintain organization in a fast-paced environment.
• Team collaboration and time management skills.
• Relevant culinary certification or training is a plus.
• Previous experience in a similar role is beneficial.

• A team player with a proactive approach to tasks
• Ability to work in a fast-paced environment
• Excellent communication skills
• A passion for culinary arts and customer service

• Prepare and cook meals following menu specifications.
• Ensure proper food handling, storage, and hygiene standards are met.
• Maintain a clean and organized kitchen environment.
• Monitor food stock levels and place orders when necessary.
• Follow safety and sanitation procedures at all times.
• Work efficiently under pressure and manage multiple tasks effectively.

• Minimum of 3+ years of experience as a Cook.
• Knowledge of various cuisines (Arabic, Indian, Continental preferred).
• Ability to thrive in a fast-paced kitchen environment.
• Good understanding of food safety regulations.
• Strong teamwork and communication skills.
• Willingness to relocate to Dammam, Saudi Arabia.

• Competitive salary based on experience.
• Accommodation and meals provided.

• Preparing and assembling meal supplies on the meal distribution line.
• Delivering meal carts to patient departments and distributing meals to them and the companions.
• Collecting trays and carts from patient departments and sending them to the kitchen washing area.
• Distributing meals in the dining hall (cafeteria) for nurses and attendants.
• Applying health regulations while working.
• Maintaining good interactions when serving the meal to eligible recipients.

• Cooking basics
• Health and safety
• Both Arabic and English languages

• Menu planning and ingredient ordering
• Maintaining cleanliness and food safety standards
• Following recipes accurately
• Collaborating with kitchen staff
• Managing kitchen inventory
• Ensuring food quality and presentation meet company standards

• Proficiency in Filipino cuisine
• Knowledge of food safety and sanitation standards
• Menu planning and kitchen management skills
• Ability to work collaboratively in a team
• Excellent organizational and time management skills
• Previous experience in a professional kitchen (preferred)
• Communication skills in English; knowledge of Tagalog is an advantage
• Certification from a culinary school or equivalent experience

• Prepare and cook food according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen at all times.
• Collaborate with the kitchen team to ensure timely delivery of meals.
• Assist in inventory management and receiving food deliveries.
• Comply with health and safety regulations in food preparation.

• Proficiency in food preparation and cooking techniques.
• Knowledge of health and safety standards.
• Ability to maintain organization in a fast-paced environment.
• Team collaboration and time management skills.
• Relevant culinary certification or training is a plus.
• Previous experience in a similar role is beneficial.

• Prepare and cook food according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen at all times.
• Collaborate with the kitchen team to ensure timely delivery of meals.
• Assist in inventory management and receiving food deliveries.
• Comply with health and safety regulations in food preparation.

• Proficiency in food preparation and cooking techniques.
• Knowledge of health and safety standards.
• Ability to maintain organization in a fast-paced environment.
• Team collaboration and time management skills.
• Relevant culinary certification or training is a plus.
• Previous experience in a similar role is beneficial.

• Menu planning and ingredient ordering
• Maintaining cleanliness and food safety standards
• Following recipes accurately
• Collaborating with kitchen staff
• Managing kitchen inventory
• Ensuring food quality and presentation meet company standards

• Proficiency in Filipino cuisine
• Knowledge of food safety and sanitation standards
• Menu planning and kitchen management skills
• Ability to work collaboratively in a team
• Excellent organizational and time management skills
• Previous experience in a professional kitchen (preferred)
• Communication skills in English; knowledge of Tagalog is an advantage
• Certification from a culinary school or equivalent experience

• Prepare and cook food according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen at all times.
• Collaborate with the kitchen team to ensure timely delivery of meals.
• Assist in inventory management and receiving food deliveries.
• Comply with health and safety regulations in food preparation.

• Proficiency in food preparation and cooking techniques.
• Knowledge of health and safety standards.
• Ability to maintain organization in a fast-paced environment.
• Team collaboration and time management skills.
• Relevant culinary certification or training is a plus.
• Previous experience in a similar role is beneficial.

Job Announcement: Chef (Shif) Full-time - Jeddah

Job Title: Professional Chef

Location: Jeddah, Kingdom of Saudi Arabia

Work Type: Full-time

Job Description:

We are looking for a professional chef to work full-time in Jeddah, specialized in Eastern or international cuisine, with extensive experience in preparing dishes at a high level of quality.

Tasks and Responsibilities:

• Preparing and presenting dishes of Eastern or international cuisine according to the highest quality standards.

• Developing an innovative menu that suits customers' tastes and enhances the dining experience.

• Managing and organizing the kitchen team, including assistants and cooks to ensure workflow efficiency.

• Supervising hygiene, health, and safety standards within the kitchen.

• Monitoring ingredient quality and ensuring efficient usage to achieve the highest cooking standards.

• Ability to work under pressure and manage kitchen operations smoothly.

Qualifications and Required Experience:

• Experience of no less than [25] years in cooking in restaurants or hotels.

• Strong leadership skills and ability to effectively manage the kitchen team.

• Creativity and intelligence in developing recipes and menus in line with market requirements.

• Good knowledge of food health and safety systems.

• Ability to work as part of a team and handle work pressure.

Benefits:

• Competitive salary based on experience and efficiency.

• Professional work environment and opportunities for growth and development.

• Incentives and bonuses based on performance.

If you possess the passion and required skills, please send your resume with any samples of your previous work to [M@************************].

Join us and be part of our distinguished team!

• Responsibilities:
• Receiving raw materials, preparing, cooking meats, chicken, and vegetables.
• Preparing soups and making salads and cold and hot appetizers.
• Boiling and cooking Eastern foods.
• Preparing dishes after cooking and getting them ready for serving.
• Supervising the cleaning of cooking tools and maintaining safety and public health procedures and instructions.

• Requirements:
• A degree in nutrition, food sciences, hotel management, food and beverage service or food production and cooking.
• Advanced skills in cooking fundamentals, meal preparation, and food cooking.
• Proficiency in Arabic and English.

Job Details:
Job type: Full-time
Number of job vacancies: 6
Gender: Male and Female
Location: Medina

• Receiving raw materials and preparing, cooking meats, chicken, and vegetables according to the menu.
• Preparing soups and making salads and cold and hot appetizers.
• Boiling and cooking Eastern dishes.
• Preparing the dishes after they are cooked and placing them in the appropriate containers.
• Supervising the cleaning of cooking utensils and food and maintaining safety and public health procedures and instructions.

• Bachelor's degree or general secondary education.

• Sandwich preparation - Advanced
• Meal preparation - Advanced
• Health and safety - Advanced
• Dishes washing - Advanced
• Languages: Arabic - Advanced, English - Beginner

• Receiving and preparing and cooking meat, chicken, and vegetables according to the menu.
• Preparing soups and making salads and cold and hot appetizers.
• Boiling and cooking Eastern foods.
• Preparing dishes after cooking and placing them in appropriate containers.
• Supervising the cleaning of cooking and food utensils while maintaining safety and public health procedures and instructions.

• Bachelor's degree or high school diploma.

• Sandwich preparation - Advanced
• Meal preparation - Advanced
• Health and safety - Advanced
• Dishwashing - Advanced
• Languages: Arabic - Advanced, English - Beginner

• Receive raw materials and prepare and cook meats, chicken, and vegetables according to the menu.
• Prepare soups and prepare salads and cold and hot appetizers.
• Boil and cook Eastern foods.
• Arrange dishes after they are cooked and place them in appropriate containers.
• Supervise the cleaning of cooking and food utensils and maintain safety and public health procedures and instructions.

• Bachelor's degree or General Secondary Education.

• Sandwich preparation - Advanced
• Meal preparation - Advanced
• Health and safety - Advanced
• Dishwashing - Advanced
• Languages: Arabic - Advanced, English - Beginner

• Receiving raw materials and preparing, handling, and cooking meats, chicken, and vegetables according to the menu.
• Preparing soups and making salads and both cold and hot appetizers.
• Boiling and cooking Eastern foods.
• Preparing dishes after they are cooked and placing them in suitable containers.
• Supervising the cleaning of cooking and food utensils and maintaining safety and public health procedures and instructions.

• Bachelor's degree or general secondary education.

• Sandwich preparation - Advanced
• Meal preparation - Advanced
• Health and safety - Advanced
• Dishwashing - Advanced
• Languages: Arabic - Advanced, English - Beginner