Restaurant manager Jobs in Saudi Arabia

Join Our Team as a Restaurant Manager!
A renowned retail conglomerate is seeking a dedicated Restaurant Manager to oversee the daily operations of our restaurant. This is a fantastic opportunity for someone with a passion for hospitality and proven experience in the food and beverage industry.

Position Objective:
The primary role of the Restaurant Manager is to manage and control the day-to-day restaurant operations, ensuring excellence in service and operations.

Key Responsibilities:

• Ensure that front-of-house (FOH) and back-of-house (BOH) staff are prepared for daily requirements.
• Conduct training for staff prior to restaurant openings and during necessary intervals.
• Coordinate with relevant parties during the pre-opening phase to ensure readiness in staffing, training, menu, budgets, and more.
• Foster a positive working environment, ensuring fair treatment and courtesy towards all staff.
• Oversee scheduling, timetables, and attendance, ensuring up-to-date records.
• Work closely with the executive chef and bartenders to create new menu items and drink lists.
• Ensure smooth communication between the restaurant and kitchen.
• Manage purchasing orders and inventory control.
• Accountable for profit and loss statements, achieving set revenue and sales targets.
• Perform regular inspections to maintain operational standards and hygiene requirements.
• Conduct meetings with staff and management to ensure operational success and address any issues.
• Handle marketing and promotional activities to boost exposure and sales.
• Analyze costs and performance against the budget, implementing corrective actions as needed.

Qualifications:
Minimum 2-7 years of experience in restaurant management. Strong leadership, organizational and communication skills are essential. A degree in hospitality management or related fields is preferred.

Apply today and become a part of our team!

Join Our Team as a Restaurant Manager!
At IHG Hotels & Resorts®, we believe in providing an exceptional experience for our guests, and as a Restaurant Manager, you'll play a crucial role in making this happen.

Key Responsibilities:

• Financial Management: Oversee daily restaurant operations, conduct market and competitor analysis, and manage P&L including productivity and cost control.
• People Development: Conduct training for restaurant staff, lead performance reviews, and engage in coaching and feedback sessions to foster a high-performing team.
• Guest Experience: Ensure courteous service, uphold brand standards, and drive service quality to enhance the overall guest experience.
• Responsible Management: Implement quality assurance programs, maintain cleanliness standards, and identify opportunities to enhance revenue.

Qualifications:

• Intermediate level of qualification or equivalent.
• Certification or degree in Hospitality Industry.
• Minimum of 3 years experience as Assistant Restaurant Manager.
• Fluent in English; Arabic proficiency is preferable.
• Proficient in MS Office and the Internet.

If you are looking to advance your career in a dynamic environment where you can truly make a difference, apply now to join our team at IHG Hotels & Resorts!

Join Our Team as a Restaurant Manager!

Modern Innovation Investment Company (MIIC) is looking for a dedicated Restaurant Manager for our fine dining establishment located in the Riyadh Region. This full-time, on-site role is essential for overseeing daily restaurant operations and ensuring an exceptional dining experience for our guests.

Key Responsibilities:

• Manage daily restaurant operations, ensuring service standards are met
• Oversee and train staff, enhancing team performance and customer service
• Handle customer inquiries and manage reservations effectively
• Collaborate with the culinary team to maintain quality and service standards
• Ensure consistency and innovation in food and beverage offerings

Qualifications:

• Proven skills in Customer Satisfaction and exceptional Customer Service
• Strong interpersonal and communication abilities
• Experience in Food & Beverage management
• Proficiency in hiring and developing teams
• Leadership qualities and strong organizational skills
• Ability to manage both FOH and BOH teams efficiently
• Professional proficiency in English

We empower businesses through professional services that drive growth and efficiency. If you are passionate about the restaurant industry and possess the required skills and experience, we invite you to apply.

Join Our Team as a Restaurant Manager!
Modern Innovation Investment Company (MIIC) is looking for a dedicated Restaurant Manager for our fine dining establishment located in the Riyadh Region. This full-time, on-site position is crucial for overseeing the daily operations of the restaurant, ensuring excellence in guest experiences and team performance.

Key Responsibilities:

• Oversee daily restaurant operations and manage staff performance.
• Ensure a high-quality dining experience for all guests.
• Maintain service standards and handle customer inquiries.
• Manage reservations and collaborate with the culinary team.
• Train new team members and uphold quality and service standards.

Qualifications:

• Proven skills in Customer Satisfaction and Customer Service.
• Strong interpersonal and Communication abilities.
• Experience in Food & Beverage management.
• Proficiency in Hiring and team development.
• Leadership qualities and organizational skills.
• Ability to manage FOH & BOH teams effectively.
• Professional proficiency in the English language.

Join us in delivering exceptional dining experiences and leading a talented team!

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism. As a Restaurant General Manager, you will oversee a high-volume, upscale casual dining restaurant within a resort environment, ensuring exceptional guest experiences and operational excellence.

Key Responsibilities:

• Oversee daily restaurant operations, coordinating front of house (FOH) and back of house (BOH).
• Ensure compliance with operational standards and regulations.
• Achieve financial targets and monitor daily revenue performance.
• Lead recruitment, training, and performance appraisals for FOH team members.
• Support marketing strategies and promotions to increase revenue.
• Maintain brand standards for service and guest experience.

Qualifications:

• Diploma or degree in Hospitality Management or related field.
• 5-7 years in F&B operations, with 3+ years in a leadership role.
• Experience in upscale casual dining, preferably in luxury hotels or resorts.
• Strong understanding of international cuisine and guest experience design.

At Red Sea Global Hospitality, you will enjoy a supportive work environment, competitive compensation, health insurance, and various employee benefits. We encourage individuals from diverse backgrounds to apply, reflecting the vibrant community of Saudi Arabia.

Join Kempinski Hotels as a Restaurant Manager!
In this exciting role, you will be responsible for creating an outstanding guest experience by effectively managing a service team in collaboration with our culinary professionals.

Key Responsibilities:

• Adhere to all hotel policies, specifically regarding fire safety and hygiene regulations (HACCP).
• Drive sales to maximize the outlet's full potential and adhere to the budget.
• Maintain high standards of product and service quality.
• Explore opportunities for business development and innovation in the outlet.
• Foster internal talent growth and implement development initiatives.
• Provide consistent feedback and conduct annual performance appraisals for outlet employees.

Skills, Knowledge and Expertise:
EDUCATION: BA/BSc in Hospitality Management or a related field.
EXPERIENCE: Minimum 2 years in an F&B management role, preferably within a 5-star hotel chain.
LANGUAGE: Excellent verbal and written skills in local language and English; proficiency in additional languages is beneficial.
COMPETENCIES: Strong organizational, time management, and communication skills; ability to work independently and thrive under pressure; applies professional and ethical standards consistently.

Join us and lead our Food & Beverage team at Kempinski Hotels, where luxury and exceptional service are standard!