Full-time Waiter Jobs in Saudi Arabia

• Prepare and serve high-quality coffee and beverages.
• Greet and assist customers with a positive and professional attitude.
• Maintain cleanliness and organization of the workspace.
• Work closely with the team to ensure a smooth and enjoyable customer experience.

• Strong communication and customer service skills.
• Ability to multitask and work efficiently under pressure.
• Professional appearance and punctuality.
• English proficiency is a plus.

• Competitive salary with performance-based incentives.
• Friendly and supportive work environment.
• Growth and development opportunities.

We are seeking an experienced and enthusiastic Waiter to join our dynamic restaurant team, providing exceptional service to our guests while maintaining the highest standards of professionalism and efficiency. The ideal candidate will have excellent communication skills, a positive attitude, and the ability to work well under pressure in a fast-paced environment.

Key responsibilities include:
• Taking accurate food and beverage orders and serving them in a timely manner
• Providing detailed menu information and making appropriate recommendations
• Processing payments and maintaining accurate cash handling
• Ensuring proper table setup and maintaining cleanliness of dining area
• Collaborating with kitchen staff to ensure proper food delivery
• Adhering to all food safety and hygiene regulations
• Managing multiple tables simultaneously while providing personalized service
• Resolving guest concerns promptly and professionally

• Key Responsibilities:
  • Prepare and serve a variety of high-quality hot and cold beverages, including espresso-based drinks.
  • Operate, clean, and maintain coffee machines and related equipment.
  • Ensure consistency in beverage presentation, taste, and quality.
  • Monitor stock levels and communicate restocking needs.
  • Maintain cleanliness and hygiene standards in the beverage preparation area.
  • Engage with customers professionally and provide beverage recommendations.

• High school diploma or equivalent.
• 12 years of experience as a Barista in a café or hospitality setting.
• Skilled in using espresso machines and coffee equipment.
• Knowledge of coffee types, brewing methods, and basic latte art is an advantage.
• Strong customer service and communication skills.
• Basic English proficiency preferred; Arabic is a plus.

• Key Responsibilities:
  • Welcome guests warmly and present menus.
  • Take accurate food and drink orders and relay them to kitchen staff.
  • Serve food and beverages promptly according to service standards.
  • Ensure dining tables and service areas are clean and organized.
  • Process billing and handle customer transactions professionally.
  • Address customer inquiries and complaints promptly to ensure satisfaction.

• High school diploma or equivalent.
• 12 years of experience in a customer-facing F&B role.
• Strong interpersonal and organizational skills.
• Ability to multitask and remain calm under pressure.
• Basic English proficiency required; Arabic is a plus.

• Key Responsibilities:
  • Prepare and serve a variety of high-quality hot and cold beverages, including espresso-based drinks.
  • Operate, clean, and maintain coffee machines and related equipment.
  • Ensure consistency in beverage presentation, taste, and quality.
  • Monitor stock levels and communicate restocking needs.
  • Maintain cleanliness and hygiene standards in the beverage preparation area.
  • Engage with customers professionally and provide beverage recommendations.

• High school diploma or equivalent.
• 12 years of experience as a Barista in a café or hospitality setting.
• Skilled in using espresso machines and coffee equipment.
• Knowledge of coffee types, brewing methods, and basic latte art is an advantage.
• Strong customer service and communication skills.
• Basic English proficiency preferred; Arabic is a plus.

• Key Responsibilities:
  • Welcome guests warmly and present menus.
  • Take accurate food and drink orders and relay them to kitchen staff.
  • Serve food and beverages promptly according to service standards.
  • Ensure dining tables and service areas are clean and organized.
  • Process billing and handle customer transactions professionally.
  • Address customer inquiries and complaints promptly to ensure satisfaction.

• High school diploma or equivalent.
• 12 years of experience in a customer-facing F&B role.
• Strong interpersonal and organizational skills.
• Ability to multitask and remain calm under pressure.
• Basic English proficiency required; Arabic is a plus.

• Key Responsibilities:
  • Prepare and serve a variety of high-quality hot and cold beverages, including espresso-based drinks.
  • Operate, clean, and maintain coffee machines and related equipment.
  • Ensure consistency in beverage presentation, taste, and quality.
  • Monitor stock levels and communicate restocking needs.
  • Maintain cleanliness and hygiene standards in the beverage preparation area.
  • Engage with customers professionally and provide beverage recommendations.

• High school diploma or equivalent.
• 12 years of experience as a Barista in a café or hospitality setting.
• Skilled in using espresso machines and coffee equipment.
• Knowledge of coffee types, brewing methods, and basic latte art is an advantage.
• Strong customer service and communication skills.
• Basic English proficiency preferred; Arabic is a plus.

• Key Responsibilities:
  • Welcome guests warmly and present menus.
  • Take accurate food and drink orders and relay them to kitchen staff.
  • Serve food and beverages promptly according to service standards.
  • Ensure dining tables and service areas are clean and organized.
  • Process billing and handle customer transactions professionally.
  • Address customer inquiries and complaints promptly to ensure satisfaction.

• High school diploma or equivalent.
• 12 years of experience in a customer-facing F&B role.
• Strong interpersonal and organizational skills.
• Ability to multitask and remain calm under pressure.
• Basic English proficiency required; Arabic is a plus.

• Key Responsibilities:
  • Prepare and serve a variety of high-quality hot and cold beverages, including espresso-based drinks.
  • Operate, clean, and maintain coffee machines and related equipment.
  • Ensure consistency in beverage presentation, taste, and quality.
  • Monitor stock levels and communicate restocking needs.
  • Maintain cleanliness and hygiene standards in the beverage preparation area.
  • Engage with customers professionally and provide beverage recommendations.

• High school diploma or equivalent.
• 12 years of experience as a Barista in a café or hospitality setting.
• Skilled in using espresso machines and coffee equipment.
• Knowledge of coffee types, brewing methods, and basic latte art is an advantage.
• Strong customer service and communication skills.
• Basic English proficiency preferred; Arabic is a plus.

• Key Responsibilities:
  • Welcome guests warmly and present menus.
  • Take accurate food and drink orders and relay them to kitchen staff.
  • Serve food and beverages promptly according to service standards.
  • Ensure dining tables and service areas are clean and organized.
  • Process billing and handle customer transactions professionally.
  • Address customer inquiries and complaints promptly to ensure satisfaction.

• High school diploma or equivalent.
• 12 years of experience in a customer-facing F&B role.
• Strong interpersonal and organizational skills.
• Ability to multitask and remain calm under pressure.
• Basic English proficiency required; Arabic is a plus.

• Exhibit a deep understanding of each dish, including ingredients and preparation methods.
• Provide excellent customer service with a friendly attitude.
• Assist with cashier duties and maintain cleanliness and safety in the restaurant.

• High school education or equivalent experience.
• A minimum of two years of food service or related work experience.
• Proven restaurant serving or waitering experience.
• Strong attention to cleanliness and safety, along with excellent people skills.

• Competitive net salary in a tax-free environment.
• 30 days vacation and 10 public holidays per year.
• Paid home leave tickets and complimentary employee meals.
• Medical and life insurance coverage.
• Growth and development opportunities.

Job Title: Cashier (Customer Accountant)

Department: Sales / Reception

Location: [To be specified by the establishment]

Affiliated Entity: [Name of the establishment]

Job Objective:

To receive payments from customers accurately and quickly, issue invoices, and provide exceptional customer service to ensure customer satisfaction and achieve smooth sales processes.

Tasks and Responsibilities:

1. Welcoming customers politely and friendly.

2. Accurately entering purchase details and issuing invoices.

3. Receiving cash payments or through electronic payment methods.

4. Ensuring that the amounts received match the invoice value.

5. Keeping daily records of sales and transactions.

6. Delivering the cash deposit at the end of the shift to the direct supervisor.

7. Dealing with customer inquiries and complaints professionally.

8. Maintaining cleanliness and order in the accounting area.

• Welcoming customers and assisting them in choosing the right tables.
• Providing detailed information about our menu offerings, including food ingredients and potential allergens.
• Preparing and setting up tables with necessary utensils and water.
• Introducing daily specials and promotions to guests.
• Taking food and drink orders accurately and communicating them to the kitchen staff.
• Ensuring dishes and utensils are clean and organized.
• Following hygiene, health, and safety standards.
• Closing customer payments and providing outstanding customer service.

• Minimum two years of experience in catering or customer service.
• High school diploma or higher preferred.
• Proficient in arithmetic, customer service, and communication skills.

• Competitive salary and housing allowance.
• Medical insurance coverage.
• Flexible working hours, including weekends and holidays.

.💫 Job Vacancy Announcement 💫

Company Name: Qeoul Restaurant for Meal Delivery

Job Title: Waiter (Food Server)

Number Required: 4

Work Location: Taif / Makkah

Contract Type: Full-time

Work Period: One Shift / Flexible as needed

Monthly Salary: 4000 Riyals

Working Hours: 8

Vacations: Weekly / Annual according to the labor system

Qualifications and Required Experiences:

Educational Qualification: Secondary School or Higher

Experience: 1 Year

Skills:

• Professional Customer Service

• Quick Response and Accuracy in Order Execution

• Teamwork and Ability to Work Under Pressure

Job Responsibilities:

• Welcome guests and present the menu, answering their inquiries.

• Accurately note orders and deliver them to the kitchen or bar as per the type of order.

• Serve food and beverages politely and professionally.

• Maintain cleanliness of tables and service areas.

• Coordinate with the rest of the team to ensure smooth and high-quality service.

Job Benefits:

• Registration in Social Insurance

• Medical Insurance

• Paid Annual Leave

• Job Grade Scale

General Conditions:

• Compliance with Regulations and Instructions

• Good Conduct and Behavior

How to Apply:

Please send your CV to the email:

📧 o@*******************

🗓 Last date for applications: 13052025

• Greet and welcome guests in a polite and friendly manner.
• Present menus and provide detailed information when asked (*, ingredients, specials).
• Take accurate food and drink orders and relay them to the kitchen and bar.
• Serve orders promptly and ensure all items meet quality standards.
• Check with guests to ensure satisfaction and handle any complaints professionally.
• Clear tables and reset them for the next guests.
• Prepare dining areas before service (*, arrange tables, linens, cutlery, and glassware).
• Issue bills and process payments (cash, card, or room charge).
• Follow all health, hygiene, and safety regulations.
• Collaborate with team members to ensure smooth and efficient service.

• High school or General Educational Degree (GED).

• Minimum 45 years of experience in the same field.

• Good knowledge of Hotel & Restaurants Management.
• Knowledge of food & beverage offerings.
• Good understanding of the POS system and billing procedures.
• Knowledge of health & safety regulations.

• Table setup skills and service etiquette.
• Team collaboration and communication.
• Guest complaint handling skills.

• Honest, Helpful, Focused, and Flexible.
• Ability to multitask in fast-paced environments.

• High-performing and fast-paced work environment.
• Comprehensive Health Insurance.
• Rewards and recognition.
• Learning & Development opportunities.

• Food Servers