Waiter Jobs in Saudi Arabia

Always greet and welcome guests promptly in a warm and friendly manner.

• Always thank and give fond farewell to guests conveying anticipation for their next visit.

• Assist guest with table reservation.

• Ensure guest are serviced within specified time.

• Has a knowledge of menu and presentation standards.

• Speak with guests and staff using clear and professional language, and answer phone calls using

appropriate etiquette.

• Able to answer any questions regarding menu and assist with menu selections.

• Able to anticipate any unexpected guest need and reacts promptly and tactfully.

Performs other related duties as assigned

• Taking orders from customers and serving food and beverages.
• Ensuring cleanliness and proper setup of the dining area.
• Interacting with customers to ensure high levels of satisfaction.
• Collaborating with kitchen staff and addressing customer complaints and requests.
• Ensuring compliance with health and safety regulations.

• Excellent customer service and communication skills.
• Experience in food & beverage service.
• Strong teamwork and interpersonal skills.
• The ability to work in a fast-paced environment.
• Prior experience in a restaurant or hospitality setting.
• A high school diploma or equivalent.

• Greet customers and assist them in choosing the appropriate table.
• Provide excellent customer service and present the menu of available food and beverages, offering detailed information about ingredients and possible food allergies.
• Prepare and set up tables, ensuring all utensils, water bottles, and other table equipment are in place.
• Obtain accurate food and beverage orders using the point of sale ordering program.
• Communicate order details clearly to kitchen staff and ensure all dishes and utensils are clean and properly sorted.
• Maintain a tidy table setting and ensure a clean restaurant environment.
• Follow cleanliness, health, and safety protocols.

• Proficiency in performing various mathematical operations.
• Attention to detail and patience, along with excellent presentation and negotiation skills.
• Strong organizational skills to manage various tasks under pressure.
• Good listening skills and positive communication with customers.
• Ability to work effectively as part of a team.

• Barista
• Cashier
• Setup Coordinator (Catering)
• Waiter
• Storekeeper (Catering)
• Aggregators Coordinator
• Food Runner
• DCDP/COMMI I - HOT/COLD

• Strong leadership and communication skills
• Ability to work in a fast-paced restaurant environment
• Certification in food safety and sanitation is preferred
• Previous experience in the food and beverage industry is a plus

• Welcome guests courteously and professionally, present menus, and provide recommendations.
• Accurately record and relay food and beverage orders to kitchen and bar staff.
• Serve food and beverages promptly, ensuring compliance with service standards.
• Maintain cleanliness and organization of tables and dining areas.
• Process payments accurately and handle transactions with professionalism.
• Address guest inquiries and concerns to ensure customer satisfaction.

• High school diploma or equivalent.
• Minimum of 2 years experience in food and beverage service.
• Experience in hospitality is preferred.
• Strong interpersonal and communication skills.
• English proficiency is advantageous.

• Flexibility to work evenings, weekends, and public holidays.
• Role requires extended periods of standing and multitasking abilities.

............................................................................

• Guest Experience & Service Excellence:
  • Greet and escort guests to their tables with a warm and professional attitude.
  • Present menus, provide detailed descriptions of dishes, and offer recommendations based on guests' preferences.
  • Take and relay accurate food and beverage orders to the kitchen and bar.
  • Serve food and beverages with precision, following fine dining etiquette.
  • Monitor guests’ needs, ensuring prompt and personalized service throughout their dining experience.
  • Handle special requests and dietary restrictions with care.
  • Address guest complaints or concerns professionally, ensuring customer satisfaction.
• Restaurant Operations & Coordination:
  • Set up and maintain tables, ensuring elegant presentation and cleanliness.
  • Work closely with the kitchen and bar staff to ensure seamless service.
  • Assist with inventory management, including maintaining stock of tableware, cutlery, and service essentials.
  • Follow safety and hygiene protocols as per Saudi Arabian food and health regulations.
  • Ensure compliance with the restaurant’s standards for quality, service, and professionalism.
• Teamwork & Professionalism:
  • Maintain a polished, well-groomed appearance in line with the restaurant’s standards.
  • Work efficiently with fellow team members to ensure smooth service during peak hours.
  • Stay up-to-date with the restaurant’s menu, ingredients, and any seasonal changes.

• Experience: Minimum 23 years in a high-end restaurant, luxury hotel, or fine dining establishment.
• Education: High school diploma or equivalent. A hospitality or culinary degree is a plus.
• Language: Proficiency in English is required; knowledge of Arabic is a strong advantage.

• Strong knowledge of fine dining service etiquette and table setting.
• Excellent communication and interpersonal skills.
• Ability to handle VIP guests with professionalism and discretion.
• Attention to detail, ensuring top-tier service at all times.
• Ability to multitask and remain calm under pressure.
• Team player with a proactive and positive attitude.

• Guest Experience & Service Excellence:
  • Greet and escort guests to their tables with a warm and professional attitude.
  • Present menus, provide detailed descriptions of dishes, and offer recommendations based on guests' preferences.
  • Take and relay accurate food and beverage orders to the kitchen and bar.
  • Serve food and beverages with precision, following fine dining etiquette.
  • Monitor guests’ needs, ensuring prompt and personalized service throughout their dining experience.
  • Handle special requests and dietary restrictions with care.
  • Address guest complaints or concerns professionally, ensuring customer satisfaction.
• Restaurant Operations & Coordination:
  • Set up and maintain tables, ensuring elegant presentation and cleanliness.
  • Work closely with the kitchen and bar staff to ensure seamless service.
  • Assist with inventory management, including maintaining stock of tableware, cutlery, and service essentials.
  • Follow safety and hygiene protocols as per Saudi Arabian food and health regulations.
  • Ensure compliance with the restaurant’s standards for quality, service, and professionalism.
• Teamwork & Professionalism:
  • Maintain a polished, well-groomed appearance in line with the restaurant’s standards.
  • Work efficiently with fellow team members to ensure smooth service during peak hours.
  • Stay up-to-date with the restaurant’s menu, ingredients, and any seasonal changes.

• Experience: Minimum 23 years in a high-end restaurant, luxury hotel, or fine dining establishment.
• Education: High school diploma or equivalent. A hospitality or culinary degree is a plus.
• Language: Proficiency in English is required; knowledge of Arabic is a strong advantage.

• Strong knowledge of fine dining service etiquette and table setting.
• Excellent communication and interpersonal skills.
• Ability to handle VIP guests with professionalism and discretion.
• Attention to detail, ensuring top-tier service at all times.
• Ability to multitask and remain calm under pressure.
• Team player with a proactive and positive attitude.

• Previous experience in a similar role
• Good English communication skills

• Premium Accommodation & Transportation provided
• 1 Staff Meal per shift

• Greet customers and assist them in choosing the appropriate table.
• Provide excellent customer service and present the menu of available food and beverages, offering detailed information about ingredients and possible food allergies.
• Prepare and set up tables, ensuring all utensils, water bottles, and other table equipment are in place.
• Obtain accurate food and beverage orders using the point of sale ordering program.
• Communicate order details clearly to kitchen staff and ensure all dishes and utensils are clean and properly sorted.
• Maintain a tidy table setting and ensure a clean restaurant environment.
• Follow cleanliness, health, and safety protocols.

• Proficiency in performing various mathematical operations.
• Attention to detail and patience, along with excellent presentation and negotiation skills.
• Strong organizational skills to manage various tasks under pressure.
• Good listening skills and positive communication with customers.
• Ability to work effectively as part of a team.

• Taking orders from customers and serving food and beverages.
• Ensuring cleanliness and proper setup of the dining area.
• Interacting with customers to ensure high levels of satisfaction.
• Collaborating with kitchen staff and addressing customer complaints and requests.
• Ensuring compliance with health and safety regulations.

• Excellent customer service and communication skills.
• Experience in food & beverage service.
• Strong teamwork and interpersonal skills.
• The ability to work in a fast-paced environment.
• Prior experience in a restaurant or hospitality setting.
• A high school diploma or equivalent.

Food presenter and customer reception

Experience of no less than one year

Working hours: 6 days a week, 8 hours

• Welcoming guests and greeting them in a polite and distinctive manner.😎
• Recording guest requests accurately and ensuring their timely delivery.👍
• Serving food professionally to meet the guest's expectations.🍽
• Maintaining cleanliness before welcoming guests and after their departure.📍
• Preparing menus and ensuring their cleanliness and readiness to guarantee a comfortable and distinctive experience for the guest✅.🍴