Waiter Jobs in Saudi Arabia

• Greet guests and present menus with accurate item information.
• Take orders clearly and deliver food and beverages promptly.
• Maintain cleanliness and organization of tables and dining spaces.
• Provide high-quality customer service and address guest inquiries.
• Ensure accurate order presentation and quality standards.
• Coordinate with kitchen staff for timely service.
• Process payments and adhere to cash-handling procedures.
• Follow safety, hygiene, and food-handling protocols at all times.
• Support daily operations and assist team members as needed.
• Perform other tasks assigned by the supervisor.

• 1–2 years of experience as a Waiter/Server in hospitality or F&B.
• Strong communication and interpersonal skills.
• Ability to work under pressure during busy periods.
• Professional appearance and positive attitude.
• Basic understanding of food service and customer interaction.
• Language proficiency in Arabic & English.
• Willingness to work in shifts.

• Relevant degree or diploma in Hospitality or Tourism management preferred.
• A minimum of 2 years of experience in hotel operations.
• Excellent customer service, communication, and interpersonal skills.

• Supervise and train food and beverage staff.
• Manage table settings and guest service protocols.
• Coordinate effective communication with the kitchen staff.
• Address guest requests and resolve issues promptly.
• Ensure compliance with hygiene and service quality standards.

• Exceptional Customer Service and Communication skills.
• Strong expertise in Food & Beverage management.
• Basic cooking knowledge for effective kitchen collaboration.
• Demonstrated leadership capabilities to mentor team members.
• Attention to detail and strong organizational skills.
• Previous experience in a similar role, preferably within the luxury hotel or fine dining sectors.

• Welcoming customers and providing an outstanding hospitality experience.
• Presenting the menu and explaining available options.
• Accurately recording orders and managing communication with the kitchen.
• Ensuring orders are delivered accurately and on time.
• Handling customer feedback and complaints professionally.
• Setting up and cleaning tables.
• Adhering to food safety and hygiene standards.
• Cooperating with the team to ensure the workflow is efficient.

• High school diploma or equivalent.
• Experience of 0 to 1 year.
• Excellent communication skills with customers.
• The ability to work under pressure.
• Commitment to a professional appearance and personal hygiene.

• Engage with guests directly, presenting menus, assisting with recommendations, and addressing questions.
• Resolve customer issues promptly and effectively.
• Collaborate with colleagues to ensure a supportive team environment.
• Represent the brand with professionalism at all times.

• Food Server

• The applicant must be of Saudi nationality.
• Previous experience is preferred (not a mandatory requirement).
• Commitment and discipline at work.
• Good customer interaction skills.
• The ability to work as part of a team.

• Salary: 5,000 Riyals.

🍽 A restaurant in the city of Dammam - Khobar area is looking to hire a waiter.

Requirements:
Experience in hospitality, presentable appearance, courtesy, and commitment to work.
Good communication skills in Arabic and English are required.

💰 Competitive salary based on experience + meals during working hours.

• Report punctually for duty in complete uniform, adhering to grooming standards.
• Provide a professional service to guests at all times.
• Become knowledgeable of all food and beverage items offered and perform upselling.
• Monitor operating supplies to reduce spoilage and wastage.
• Ensure cleanliness and organization of the working area at all times.
• Handle guest inquiries courteously and efficiently.
• Attend all staff meetings and training sessions.
• Assist with scheduled inventories of products and equipment.
• Maintain a positive and motivated attitude at all times.

• Provide courteous, professional, efficient service to guests within the outlet.
• Report to the Head Waiter/Waitress and follow the company's grooming standards.
• Display thorough knowledge of food and beverage items and assist with upselling.
• Maintain cleanliness and organization of the work area.
• Handle guest inquiries and complaints efficiently, reporting issues to supervisors when necessary.
• Ensure compliance with health, safety, and hygiene standards.
• Participate in departmental meetings and training sessions.

• Strong communication skills and ability to work in a team.
• Commitment to providing outstanding guest service.
• Ability to manage multiple tasks and handle guest situations with a positive attitude.

• Perform all necessary tasks to service Food & Beverage according to our hotel's standards.
• Greet and seat customers, ensuring a memorable and personalized service.
• Have in-depth knowledge of the Food & Beverage menu to assist and advise guests.
• Monitor the quality of Food & Beverage served consistently.
• Maintain hygiene and cleanliness standards in the outlet and ensure proper upkeep of all service equipment.
• Prepare for all service activities before, during, and after each service session.
• Actively employ upselling techniques to enhance guest experience and increase revenue.
• Operate safely and environmentally friendly, ensuring guest and employee health and safety.
• Comply with all hotel environmental, health, and safety policies and procedures.