Waiter Jobs in Saudi Arabia

• Key Responsibilities:
  • Provide excellent customer service to ensure a positive experience.
  • Greet and welcome customers in a professional manner.
  • Handle work pressure effectively.
  • Communicate in English.
• Requirements:
  • Previous experience in a similar role is preferred.
  • Strong interpersonal skills.

• Welcoming customers and assisting them in choosing the right tables.
• Providing detailed information about our menu offerings, including food ingredients and potential allergens.
• Preparing and setting up tables with necessary utensils and water.
• Introducing daily specials and promotions to guests.
• Taking food and drink orders accurately and communicating them to the kitchen staff.
• Ensuring dishes and utensils are clean and organized.
• Following hygiene, health, and safety standards.
• Closing customer payments and providing outstanding customer service.

• Minimum two years of experience in catering or customer service.
• High school diploma or higher preferred.
• Proficient in arithmetic, customer service, and communication skills.

• Competitive salary and housing allowance.
• Medical insurance coverage.
• Flexible working hours, including weekends and holidays.

• Prepare and serve high-quality coffee and beverages.
• Greet and assist customers with a positive and professional attitude.
• Maintain cleanliness and organization of the workspace.
• Work closely with the team to ensure a smooth and enjoyable customer experience.

• Strong communication and customer service skills.
• Ability to multitask and work efficiently under pressure.
• Professional appearance and punctuality.
• English proficiency is a plus.

• Competitive salary with performance-based incentives.
• Friendly and supportive work environment.
• Growth and development opportunities.

• Manage guest queries in a friendly and efficient manner.
• Serve Alcoholic and non-Alcoholic beverages adhering to licensing regulations.
• Ensure knowledge of menu and products.
• Maintain well-stocked mis-en-place at floor stations.
• Follow reporting procedures for any issues.
• Ensure Food and Beverage orders are consistently of good quality and timely.
• Practice Hilton Grooming standards including dress code and personal hygiene.
• Comply with hotel security, fire regulations, and health and safety legislation.

• Positive attitude and good communication skills.
• Commitment to high levels of customer service.
• Excellent grooming standards.
• Flexibility to adapt to various work situations.
• Ability to work independently or in teams.

• Experience in Food and Beverage department.
• Previous cash handling experience.
• Knowledge of Food Hygiene Regulations.

• Manage guest queries in a friendly and efficient manner.
• Serve Alcoholic and non-Alcoholic beverages adhering to licensing regulations.
• Ensure knowledge of menu and products.
• Maintain well-stocked mis-en-place at floor stations.
• Follow reporting procedures for any issues.
• Ensure Food and Beverage orders are consistently of good quality and timely.
• Practice Hilton Grooming standards including dress code and personal hygiene.
• Comply with hotel security, fire regulations, and health and safety legislation.

• Positive attitude and good communication skills.
• Commitment to high levels of customer service.
• Excellent grooming standards.
• Flexibility to adapt to various work situations.
• Ability to work independently or in teams.

• Experience in Food and Beverage department.
• Previous cash handling experience.
• Knowledge of Food Hygiene Regulations.

• Develop a strong understanding of our menu and food preparation methods.
• Make thoughtful suggestions for menu selections to guests.
• Take and serve orders with exceptional care and enthusiasm.
• Create 'wow' moments by delighting our guests.
• Prepare the restaurant for service, ensuring a seamless operation.
• Coordinate effectively with the kitchen team for timely service.
• Manage billing accurately and efficiently.
• Adhere to Shangri-La's Food Safety Processes and Procedures.
• Support your team and contribute to the success of the Food & Beverage outlet.

• Excellent conversational skills to engage with guests.
• Strong command of English.
• Positive attitude and eagerness to learn.
• Minimum of 1 year experience as a waiter in 5-star hotels.

• Develop a strong understanding of our menu and food preparation methods.
• Make thoughtful suggestions for menu selections to guests.
• Take and serve orders with exceptional care and enthusiasm.
• Create 'wow' moments by delighting our guests.
• Prepare the restaurant for service, ensuring a seamless operation.
• Coordinate effectively with the kitchen team for timely service.
• Manage billing accurately and efficiently.
• Adhere to Shangri-La's Food Safety Processes and Procedures.
• Support your team and contribute to the success of the Food & Beverage outlet.

• Excellent conversational skills to engage with guests.
• Strong command of English.
• Positive attitude and eagerness to learn.
• Minimum of 1 year experience as a waiter in 5-star hotels.

• Food Server

Food presenter (waiter) is required to work in a fine restaurant, with a decent appearance, a friendly personality, and excellent communication skills. He must have at least two years of experience in the restaurant service field and be fluent in Arabic with knowledge of English.

Main tasks:

• Welcoming guests and guiding them to their tables in a professional and courteous manner

• Presenting menus and explaining dishes and drinks to customers

• Accurately taking orders and executing them in coordination with the kitchen

• Maintaining cleanliness and order of food tables

• Handling cash and bank card payments

• Promptly responding to customer requests and inquiries

• Contributing to maintaining high standards of customer service

Job conditions:

• Number of working hours: 8 working hours daily (according to the specified work schedule).
• Number of working days: 6 working days per week.
• Number of rest days: One day per week (subject to the work schedule).
• Salary: Determined based on experience, qualifications, and company policies.

• Key Responsibilities:
  • Provide excellent customer service to ensure a positive experience.
  • Greet and welcome customers in a professional manner.
  • Handle work pressure effectively.
  • Communicate in English.
• Requirements:
  • Previous experience in a similar role is preferred.
  • Strong interpersonal skills.

Job Title: Cashier (Customer Accountant)

Department: Sales / Reception

Location: [To be specified by the establishment]

Affiliated Entity: [Name of the establishment]

Job Objective:

To receive payments from customers accurately and quickly, issue invoices, and provide exceptional customer service to ensure customer satisfaction and achieve smooth sales processes.

Tasks and Responsibilities:

1. Welcoming customers politely and friendly.

2. Accurately entering purchase details and issuing invoices.

3. Receiving cash payments or through electronic payment methods.

4. Ensuring that the amounts received match the invoice value.

5. Keeping daily records of sales and transactions.

6. Delivering the cash deposit at the end of the shift to the direct supervisor.

7. Dealing with customer inquiries and complaints professionally.

8. Maintaining cleanliness and order in the accounting area.

1. Welcoming customers, directing them to their seats, and providing assistance if necessary.

2. Distributing the menu, explaining the available products, and answering questions posed by customers.

3. Receiving orders and submitting them to the kitchen or drinks to the bar, and following up on the progress of the order until it is served to the customers in a timely manner.

4. Ensuring customer satisfaction, addressing complaints with good treatment, and providing appropriate solutions.

5. Collecting bills, presenting them to customers, collecting payments, and ensuring their accuracy.

6. Cleaning the designated work area and maintaining its cleanliness and organization.

7. Adhering to health, safety, and professionalism standards at work, and ensuring they are followed at all times.

Working hours: 9 hours

Working days: 6 days

Holidays: One day a week