Jobs for Female for High School Graduates for Fresh Graduates

Receptionist for beauty salon

• High school diploma or above.
• Good appearance.
• Saudi nationality.

• Maintain and update employee records, ensuring all documentation is complete.
• Process applications for hiring, promotions, transfers, and loans.
• Track incidents related to employees, update their records, and notify relevant parties.
• Safeguard employee data and ensure confidentiality.
• Prepare and submit employment-related reports to specialists.

• Bachelor's degree in Business Administration or related fields.

• Document classification: Advanced
• Customer service: Advanced
• Insurance services: Advanced
• Logistics: Advanced
• Personnel recruitment: Advanced
• Computer typing: Advanced
• Document registration: Advanced
• Information privacy assurance: Advanced
• Record-keeping: Advanced
• Reporting: Advanced

• Arabic: Advanced
• English: Advanced

Urgently requires the following:

Urgent hiring Job Opportunity:

Position: Marketing Representative (Female)

Nationality: Saudi National

We are seeking a dynamic and results-driven Marketing Representative to join our team.

Location: Saudi Arabia

Benefits: SAR 4000 Per month + commission

• Receive, register, check in and out guests in accordance with Hotel Brand and legal requirements.
• Process all cashiering transactions and adhere to accounting procedures.
• Be familiar with rooms sales to maximize bookings according to strategies.
• Liaise with departments for guest needs and monitor room allocations.
• Handle telephone calls courteously for guests and staff.
• Maintain all documentation related to guest stays and hotel operations.
• Ensure adherence to health and safety policies.

Looking for female waitars and receptions

• Execute culinary dishes while maintaining food quality and presentation standards.
• Collaborate closely with the Executive Chef to ensure smooth kitchen operations.
• Lead and mentor a team of commis chefs and kitchen assistants.
• Contribute to menu planning and development.
• Maintain food safety and hygiene standards throughout the kitchen.
• Manage food costs, portion control, and reduce wastage.
• Participate in training sessions to enhance culinary skills.
• Exceed guest expectations and create memorable dining experiences.

• Strong leadership and motivational skills.
• Passion for live cooking and international cuisine.
• Excellent organizational skills in the kitchen.

• Assist with organizing special events and food promotions.
• Maintain comprehensive product knowledge, including ingredients and current market trends.
• Ensure a hygienic kitchen environment and maintain personal hygiene.
• Assist in the training and development of kitchen staff.
• Support the management of departmental budgets and resource allocation.
• Maintain adherence to health and safety regulations.

• Answer phone calls and redirect them when necessary.
• Manage the daily/weekly/monthly agenda and arrange new meetings and appointments.
• Prepare and disseminate correspondence, memos, and forms.
• File and update contact information of employees, customers, suppliers, and external partners.
• Support and facilitate the completion of regular reports.
• Develop and maintain a filing system.
• Check frequently the levels of office supplies and place appropriate orders.
• Make travel arrangements.
• Document expenses and hand in reports.
• Undertake occasional receptionist duties.

• Warmly welcoming guests and managing reservations.
• Ensuring the restaurant is prepared for service with a focus on cleanliness and organization.
• Being attentive to guest requests and resolving any complaints promptly.
• Taking telephone bookings and documenting them accurately.
• Collecting guest feedback through comment cards.

• Welcome guests with a positive and friendly demeanor.
• Handle check-in and check-out processes efficiently.
• Manage phone calls and resolve guest inquiries promptly.
• Coordinate room assignments and maintain an organized reception area.
• Provide excellent customer service to enhance guest satisfaction.

• Previous experience in a similar role is preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Fluency in Arabic and English is a must.

• Present the menu and provide detailed information about portions, ingredients, and potential allergens.
• Prepare tables by setting up silverware and glasses and inform customers about daily specials.
• Offer menu recommendations and promote additional products.
• Take accurate food and drink orders using POS software or handwritten notes.
• Communicate order details to the kitchen staff, ensuring that all special requirements and allergies are noted.
• Ensure food and drink orders are served correctly and maintain communication between the kitchen and service staff.
• Check in on dining customers and manage cleanliness and presentation of kitchenware.
• Deliver checks and process bill payments.
• Resolve customer complaints in a professional manner.
• Oversee floor operations and manage table coverage effectively.
• Input daily revenue for meals accurately.
• Follow health department regulations and maintain a tidy dining area.

• Present the menu and provide detailed information about portions, ingredients, and potential allergens.
• Prepare tables by setting up silverware and glasses and inform customers about daily specials.
• Offer menu recommendations and promote additional products.
• Take accurate food and drink orders using POS software or handwritten notes.
• Communicate order details to the kitchen staff, ensuring that all special requirements and allergies are noted.
• Ensure food and drink orders are served correctly and maintain communication between the kitchen and service staff.
• Check in on dining customers and manage cleanliness and presentation of kitchenware.
• Deliver checks and process bill payments.
• Resolve customer complaints in a professional manner.
• Oversee floor operations and manage table coverage effectively.
• Input daily revenue for meals accurately.
• Follow health department regulations and maintain a tidy dining area.