Join AZA PROS as an Offshore Catering Baker!We are looking for a talented and experienced Baker to work in our offshore catering team on oil rigs, platforms, or vessels. This is an exciting opportunity to combine your baking expertise with the unique challenges of an offshore work environment.
Key Responsibilities:- Baking and Preparation: Prepare and bake a variety of items including breads, pastries, cakes, muffins, cookies, and other baked goods, especially in Arabic cuisine. Follow recipes accurately to ensure consistency and quality.
- Ingredient Management: Responsible for receiving and storing baking ingredients properly. Maintain stock of dry and perishable ingredients ensuring they are used before expiration.
- Food Safety & Hygiene: Adhere to health, safety, and food safety regulations, ensuring cleanliness of baking equipment and work surfaces.
- Equipment Maintenance: Maintain baking equipment and report any issues to the supervisor.
- Menu Planning: Collaborate with the catering manager to create nutritious menus for the offshore crew.
- Teamwork: Work collaboratively with other catering team members to ensure smooth kitchen operations.
- Logistics and Delivery: Ensure timely delivery of baked goods to dining areas.
- Safety: Participate in regular safety drills and follow emergency procedures.
Qualifications and Skills:- Formal training or certification in baking or culinary arts is preferred.
- Minimum 23 years of experience in baking, preferably in a commercial kitchen or offshore environment.
- Experience in Arabic cuisine is a must!
- Strong baking techniques and the ability to work in a high-pressure environment.
Working Environment:Offshore, remote environment with 12-hour shifts, including regular and overtime hours on a rotational schedule.
Salary and Benefits:- Competitive salary of SAR 2500 per month.
- Accommodation, transportation, and meals provided.
- Health insurance and other offshore-specific benefits.
2,500 / Month
Full-time
