Jobs in Hail

Join Our Team as a Beverage Manager at Raffles the Red Sea
Raffles the Red Sea, located in the stunning coastal city of Umluj, Saudi Arabia, is looking for a dynamic and experienced Beverage Manager to lead our luxury hospitality team. This role is critical in enhancing guest experiences through innovative beverage offerings.

Key Responsibilities:

• Develop and implement beverage menus that reflect our luxury brand
• Manage inventory, pricing, and ensure cost control across beverage outlets
• Lead and train a team of beverage professionals
• Ensure compliance with food safety regulations
• Collaborate with the Food and Beverage Director to devise strategic plans
• Analyze sales data to optimize and enhance beverage offerings
• Establish relationships with suppliers and negotiate contracts
• Handle guest inquiries professionally, ensuring high satisfaction levels
• Organize special events and promotions related to beverages
• Stay updated on industry trends and implement new concepts

Qualifications:

• Bachelor's degree in Hospitality Management or a related field
• Minimum 5 years of experience in beverage management in luxury hotels or resorts
• Extensive knowledge of wines, spirits, and cocktails; Sommelier certification preferred
• Demonstrated success in menu development and inventory management
• Strong financial skills with budgeting experience
• Excellent leadership abilities with a focus on staff training and development
• Outstanding customer service skills
• Fluency in English; Arabic or other languages is a plus
• Proficiency in beverage software and point-of-sale systems
• Food Safety certification is required
• Understanding of Middle Eastern culture is preferred
• Ability to work flexible hours, including evenings and weekends

Join Raffles & Fairmont the Red Sea as a Cluster Director of Food & Beverages!
We are seeking a visionary and experienced leader to oversee culinary operations in Umluj, Saudi Arabia. This role presents an exceptional opportunity to shape dining experiences across multiple luxury properties in one of the world's most exciting new destinations.

Key Responsibilities:

• Develop and implement strategic plans to elevate food and beverage offerings.
• Oversee financial performance of all F&B outlets, including budgeting and revenue optimization.
• Lead and inspire a large team of F&B professionals, fostering a culture of excellence.
• Ensure exceptional customer service and guest satisfaction in all dining venues.
• Collaborate with executive chefs to create innovative menus reflecting local flavors and international trends.
• Maintain strict quality control and food safety standards across operations.
• Manage inventory and supply chain for efficient operations and cost-effectiveness.
• Build relationships with key stakeholders, including local suppliers.
• Stay updated on global F&B trends and implement best practices in luxury hospitality.
• Represent Raffles & Fairmont at industry events and forums.

Qualifications:

• Bachelor's degree in Hospitality Management or related field.
• Minimum 10 years of experience in luxury hospitality F&B management.
• Experience in managing multi-outlet operations in high-end hotels or resorts.
• Strong financial acumen with expertise in budgeting and P&L management.
• Exceptional leadership skills.
• Knowledge of food safety regulations and certifications.
• Proficiency in inventory management and supply chain optimization.
• Excellent communication and interpersonal skills.
• In-depth understanding of Middle Eastern cuisine and international trends.

This position requires a proactive approach and a sense of ownership. Project coordination experience and impeccable grooming aligned with luxury standards are essential. Experience working in the Middle East is highly desirable. Fluency in English is required; knowledge of Arabic is a plus.

About the Role
Fairmont the Red Sea, located in the beautiful coastal city of Umluj, Saudi Arabia, is seeking a dedicated and experienced Housekeeping Supervisor to join our team. As a Housekeeping Supervisor, you will play a crucial role in maintaining the highest standards of cleanliness and guest satisfaction in our luxury hotel.

Key Responsibilities

• Oversee and coordinate daily housekeeping operations, ensuring efficient and timely completion of tasks
• Lead, train, and motivate a team of housekeeping staff to deliver exceptional service
• Conduct regular inspections of guest rooms, public areas, and facilities to maintain cleanliness standards
• Manage inventory of cleaning supplies and equipment, ensuring proper stock levels and budget adherence
• Implement and enforce health and safety protocols in accordance with hotel policies and local regulations
• Address and resolve guest concerns promptly and professionally
• Collaborate with other departments to ensure seamless hotel operations
• Develop and maintain cleaning schedules and rotation plans
• Participate in the recruitment and performance evaluation of housekeeping staff
• Stay updated on industry trends and implement best practices in housekeeping operations

Qualifications

• Proven experience in housekeeping supervision or management, preferably in a luxury hotel setting
• Strong leadership skills with the ability to motivate and guide a diverse team
• Excellent attention to detail and commitment to maintaining high cleanliness standards
• Superior time management and organizational skills
• Exceptional communication abilities, both verbal and written
• Proficiency in problem-solving and decision-making
• In-depth knowledge of cleaning techniques, products, and equipment
• Familiarity with luxury hospitality standards and guest service expectations
• Understanding of health and safety regulations in the hospitality industry
• High school diploma or equivalent; Bachelor's degree in Hospitality Management or related field preferred
• Relevant hospitality certifications (*, AHLEI Certified Hospitality Housekeeping Executive) are a plus
• Flexibility to work varying shifts, including weekends and holidays
• Physical stamina to perform tasks that may involve standing, walking, and lifting throughout the day
• Proficiency in English; knowledge of Arabic or other languages is an advantage

Additional Information
Understanding of Ultra-Luxury guest expectations and brand alignment. Experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must. A proactive, anticipatory approach with a strong sense of ownership and accountability. Impeccable grooming and personal presentation aligned with Luxury standards.

About the Job
The Business Analyst at Leader Investment Group is a critical role focused on identifying business needs, gathering requirements, and proposing digital solutions to enhance business processes. The individual will act as a bridge between business objectives and technology, ensuring alignment and functional efficiency.

Responsibilities

• Analyze business processes and identify areas for enhancement.
• Collect and document functional and technical requirements.
• Translate requirements into digital solutions.
• Collaborate with stakeholders and IT teams.
• Track and report on solution performance and effectiveness.

Requirements

• Bachelor’s or Master’s degree in Business Administration, Computer Science, or related fields.
• Minimum of 5 years’ experience in business analysis and digital solution development.
• Strong analytical and problem-solving skills.
• Knowledge of business modeling and process design.

Join Raffles Hotels and Resorts as an Executive Assistant
We are looking for a highly organized and reliable Executive Assistant to join our team at Raffles & Fairmont The Red Sea. Located in the groundbreaking Red Sea Project, this position plays a vital role in providing comprehensive administrative and organizational support to our executive team within a luxury hospitality environment.

Responsibilities:

• Provide comprehensive administrative support to the General Manager and Executive Office.
• Coordinate complex international travel, meetings, agendas, and guest arrangements with meticulous attention to detail.
• Serve as the primary liaison with internal departments, ownership, and external stakeholders in a highly polished and professional manner.
• Assist in driving pre-opening readiness, including documentation, timeline management, supplier follow-up, and logistics coordination.
• Support key project rollouts related to brand compliance, service culture implementation, and operational readiness.
• Track action items, maintain critical path reports, and follow up with responsible parties to ensure deadlines are met.
• Organize high-profile visits, inspections, and VIP guest engagements.
• Maintain the confidentiality of sensitive business information.
• Prepare high-level presentations, internal communications, and reports aligned with executive expectations.
• Manage contracts, supplier communication, and vendor relationships relevant to Executive Office projects.

Qualifications:

• Bachelor’s degree in Business Administration, Hospitality, or related field.
• Minimum 3 years of experience supporting C-level executives in luxury hospitality or high-end corporate environments.
• Proficiency in Microsoft Office Suite; familiarity with project management tools is a plus.
• Fluent in English with strong interpersonal and communication skills.
• A proactive approach with a strong sense of ownership and accountability.

Additional Information:

• Understanding of ultra-luxury guest expectations and brand alignment.
• Experience in project coordination and document control during pre-opening stages.

Position: Chef (Bakery & Sweets)

We are looking for a highly experienced and creative chef specializing in bakery, sweets, and desserts. The ideal candidate must have a proven track record in the field, strong knowledge of trending dessert items, and the ability to introduce new, innovative recipes to our menu.

Key Responsibilities:

• Prepare a wide range of bakery and sweet items including traditional and modern desserts.
• Create and develop new trending recipes and seasonal menu items.
• Maintain high standards of hygiene and food safety in line with Saudi food regulations.
• Supervise kitchen procedures and ensure efficient workflow.
• Ensure consistency in taste, quality, and presentation.
• Collaborate with the management team on product development and customer preferences.
• Manage inventory and minimize wastage.

Requirements:

• Minimum 5 years of proven experience in bakery and sweet-making.
• Strong knowledge of Arabic, Western, and trending international desserts.
• Ability to work under pressure and meet deadlines.
• Knowledge of Saudi food hygiene laws and kitchen safety regulations.
• Creativity in menu development and presentation.
• Must be punctual, clean, and organized.

Trial Period:

• A 3-month trial will be conducted to assess skills, creativity, and performance.
• Outstanding performance during the trial may lead to a long-term position with benefits.

Join Kent as a Machine Operator!
As part of our dynamic team, you will play a crucial role in the fabrication area, performing manufacturing processes that are essential for operating the production line efficiently.

Key Responsibilities:

• Maintain a safe working environment and participate in safety programs and training.
• Operate and monitor process equipment to ensure optimal production conditions.
• Follow strict safety and environmental guidelines, including the use of Personal Protective Equipment (PPE).
• Handle materials through various production phases including manufacturing, finishing, testing, packaging, and equipment adjustment.
• Work collaboratively within a team and lead tasks as necessary.

Requirements:

• 3 years technical diploma, preferably in Mechanical or Electrical.
• Minimum of 3 years manufacturing experience.
• Strong attention to detail and communication skills.
• Ability to read, write, and speak English.
• Experience with forklift operation preferred.

Kent is committed to diversity and inclusion and seeks to create a supportive work environment for all employees. Join us today!

Job Description: Al-Suleimi United Contracting Company is looking for an outstanding Mechanical Maintenance Technician to join its team. This role requires a deep awareness and a comprehensive understanding of mechanical schematics for devices and equipment.

Key Responsibilities:

• Track mechanical schematics of systems, devices, and equipment.
• Diagnose mechanical failures and identify their causes.
• Estimate the cost of necessary materials and supplies.
• Follow up on the execution of required maintenance activities.
• Test devices after repairs and ensure their effectiveness.
• Prepare and submit work reports and document them.

Required Qualifications:

• Two-year diploma after high school in Mechanical Engineering.
• Experience in technical installations and technical guidance.
• Proficiency in Arabic.

Job Title: Security Guard

Job Description: The security guard seeks to patrol and monitor workplaces to protect property against theft and vandalism, in addition to monitoring access points and ensuring the maintenance of order.

Main Duties and Responsibilities:

• Monitor entry and exit processes and verify the identity of suppliers and visitors.
• Patrol the workplace to check gates, doors, and windows.
• Organize traffic between visitors and employees to maintain order.
• Immediate response to incidents and reporting to the relevant departments.
• Adherence to health and safety policies and procedures.

Electrical engineer with experience in electrical contracting and the unified contract

Work in an electronic services office in Hail City Job Description Required experienced in dealing with government websites and private sector websites Designing videos and images and managing Microsoft programs professionally Required conditions Previous experience in the mentioned fields above Speed in achievement Effectiveness in performance High communication skills and good dealing with customers

A salesman is required to work in a leading retail store in the Kingdom, possessing strong communication skills and experience in sales. The tasks include: greeting customers and providing assistance to them, showcasing products in an attractive manner, completing sales and payment transactions, and efficiently managing inventory. Commitment to work hours, the ability to work in a team, and maintaining a decent professional appearance are required.