Restaurant Manager / مدير مطعم

ANTEAQUE is announcing a job vacancy for the position of:

Restaurant Manager

To lead the development of a new restaurant in Riyadh, Saudi Arabia, from the setup phase through to full operation.

Key Responsibilities:

- Oversee all phases of restaurant setup, including interior design, equipment procurement, and operational readiness.

- Recruit, train, and lead the restaurant team.

- Develop menus and operating policies and procedures.

- Coordinate with suppliers to source top-quality ingredients and materials.

- Ensure full compliance with health, safety, and municipal regulations.

- Manage the launch strategy and supervise daily operations.

- Monitor performance and ensure high standards of customer satisfaction.

Requirements:

- Minimum 5 years of experience in restaurant management, preferably with hands-on experience in launching new restaurant concepts.

- Strong leadership and planning skills.

- Proven ability to manage suppliers and oversee operational and financial aspects.

- Knowledge of local Saudi health and regulatory standards.

- Able to perform under pressure and make sound decisions.

Important Notes:

- Working hours during the setup phase are flexible and not fixed, and require full availability based on project needs.

- A personal mode of transportation is required during the pre-opening phase to ensure on-site presence and mobility.

Location: Riyadh, Saudi Arabia

Salary & Benefits: Based on qualifications and experience

Expected Start Date: As soon as possible

To apply: Please send your CV to: i@***************

Phone/WhatsApp: 05********

Application Deadline: April 172025