Jobs in Tabuk

Join SEK International Schools as a Nursery Teacher!
We are seeking warm, caring, and experienced nursery teachers to join our team in a unique start-up school environment. This is a specialist role working with very young children, requiring a deep understanding of early childhood development and a commitment to providing a safe, nurturing, and stimulating environment.

Age Groups:
Nursery 0: 3–11 months; Nursery 1 & 2: 1–3 years (mixed age group) (2 positions)

Key Responsibilities:

• Plan and coordinate age-appropriate activities that support holistic development.
• Work closely with support staff to ensure children’s safety, comfort, hygiene, and well-being.
• Carry out essential care tasks, including feeding, nappy changing, cleaning, and supporting naps.
• Maintain open, positive communication with parents, acting as a trusted link between home and school.
• Collaborate with colleagues to ensure coherence within the IB framework and school philosophy.

Requirements:

• Proven experience working with infants and toddlers (3 months–3 years).
• Degree or professional qualification in Early Years/Nursery Education (required for visa purposes).
• English proficiency for communication with staff and families.
• Flexible, team-oriented, and culturally sensitive approach.

Application Process:
There are multiple nursery teaching roles available, and we operate a joint application process to select the most outstanding candidates. Assignments to specific age groups (either 3–11 months or 1–3 years) will be based on your experience and preferences, which we encourage you to share during the process.

Why Join Us?

• Be part of creating a pioneering school in a world-class destination.
• Work in state-of-the-art facilities with strong professional development support.
• Enjoy a collaborative, innovative environment backed by the SEK Education Group.
• Live and work in a premium beach destination focused on sustainability and wellness.

Join Our Team as a Waiter at Jayasom Wellness Resort Amaala!

We are looking for a dedicated and professional Waiter to enhance our guests' experience in a luxury setting. As a member of our team, you will assist guests across all Gourmet Service areas, ensuring that all service standards are met and expectations exceeded.

Key Operational Responsibilities:

• Participate in daily briefings and maintain open, effective communication with the team.
• Build warm, professional relationships with guests to ensure outstanding satisfaction.
• Deliver high-level gourmet service in line with Jayasom Amaala service standards.
• Maintain strong knowledge of food and beverage offerings, allergens, guest preferences, and wellness requirements.
• Operate the Micros POS system accurately as per assigned responsibility level.
• Ensure proper guest greeting, table setup, order accuracy, and timely food delivery.
• Handle guest requests and complaints promptly, courteously, and professionally.
• Ensure compliance with hygiene, cleanliness, and sanitation standards across all service areas.
• Support inventory control, daily operational reports, and special guest arrangements.
• Stay updated on service and culinary trends and share feedback with leadership.

Job Requirements:

• BA in Hotel Management or equivalent qualification.
• Previous experience in a similar role within a luxury resort environment, including pre-opening exposure.
• Progressive experience delivering high-quality service standards.
• Strong knowledge of food regulations, health and safety standards.
• Familiarity with hotel information systems such as Opera, Fidelio, and Micros Symphony.

Join our Team as an Electrical Supervisor!
We are seeking a highly experienced Electrical Supervisor to lead electrical maintenance operations within large-scale facilities and infrastructure environments.

Key Responsibilities:

• Supervise and coordinate electrical maintenance operations.
• Lead and manage a team of 20–40 electrical technicians and 2–4 foremen.
• Oversee maintenance of electrical distribution panels and lighting systems.
• Plan, schedule, and allocate maintenance tasks and resources.
• Ensure effective execution of preventive and reactive maintenance activities.
• Prepare documentation for work permits and monitor maintenance performance.
• Inspect completed work for compliance with safety and technical requirements.
• Supervise commissioning of new electrical installations.
• Maintain inventory levels of electrical spare parts and operational records.
• Analyze system performance and prepare reports for project management.

Requirements:

• B-Tech Diploma or equivalent in Electrical Engineering.
• Minimum 7 years of experience in electrical maintenance.
• At least 2 years of supervisory experience.
• Strong knowledge of electrical systems and management.
• Good command of English and strong leadership skills.

Preferred Experience:

• Experience in Facilities Management.
• Supervising large maintenance teams.
• Familiarity with maintenance management systems.

Join Our Team as an Operations Manager!

As an Operations Manager at Hilton, you will play a vital role in the effective operational management of our hotel. You will ensure that Heads of Department meet and exceed their revenue and guest satisfaction targets while upholding our high service standards.

Key Responsibilities:

• Collaborate with the General Manager to manage key property issues including customer service and refurbishment.
• Assist in developing meaningful budgets and short/long-term strategic goals.
• Provide leadership and guidance to the hotel management team.
• Respond to audits and ensure continual improvement.
• Manage the service delivery of all operational departments to exceed guest expectations.
• Control costs and analyze results to address issues proactively.
• Develop management talent within the hotel and facilitate career progression.
• Seek and respond to guest feedback for high customer satisfaction.
• Conduct regular briefings and communication meetings with the Heads of Department.

What We Are Looking For:
Your qualifications must include a degree or diploma in Hotel Management or equivalent, strong commercial acumen, and experience in managing budgets and revenue proposals. You should have in-depth knowledge of the hotel and service sector, alongside strong leadership skills to motivate and manage teams effectively.

What It's Like to Work for Hilton:
Hilton is a globally recognized hospitality leader, committed to providing exceptional guest experiences. We pride ourselves on our culture that fosters diversity and opportunity for all team members. Join us and help create remarkable hospitality experiences every day!

About the Role: Join Americana Foods as a Sales Representative and become part of one of the largest FMCG companies in the Middle East and North Africa. In this role, you will engage directly with customers, execute daily pre-selling activities, and help ensure product availability while building strong customer relationships.

Key Responsibilities:

• Visit assigned customers daily according to the approved route plan.
• Take accurate sales orders and enter them into the system.
• Achieve monthly and annual sales targets.
• Ensure product availability and prevent out-of-stock situations at customer locations.
• Implement approved promotions and merchandising activities.
• Build and maintain strong long-term relationships with customers.
• Follow up on collections in coordination with the finance department as per company policies.
• Ensure compliance with pricing, discount, and credit policies.
• Submit daily and weekly sales and visit reports.
• Monitor competitors’ activities and provide market feedback.
• Maintain a professional company image in the market.

Qualifications & Requirements:

• High school diploma minimum (Diploma or Bachelor’s degree preferred).
• Minimum 1 year of experience in field sales, preferably in FMCG or distribution.
• Strong communication and negotiation skills.
• Basic computer skills and ability to use handheld devices/sales systems (ERP, SAP).
• Valid driving license.
• Good knowledge of assigned sales territory.

Join the International Ideas Group as a Human Resources Operations Specialist!
We are looking for a dedicated professional to join our team in Khamīs Mushayţ, where we foster a dynamic work environment that emphasizes creativity and excellence.

About the Role:
The Human Resources Operations Specialist will be responsible for managing daily HR operations and ensuring the effective implementation of HR processes. Key responsibilities include:

• Overseeing the recruitment and hiring process from job posting to onboarding.
• Updating and maintaining employee files and records.
• Managing contracts, renewals, vacations, and absences.
• Contributing to the improvement of HR procedures and internal policies.
• Coordinating with different departments to meet their HR needs.

Qualifications:
To qualify for this role, you should have:

• A minimum of 2 years of experience in talent acquisition.
• A diploma or bachelor's degree in Human Resource Management or a related field.
• Proven experience in the same field.
• Fluency in English, both spoken and written.
• Familiarity with labor systems and social insurance.
• Excellent communication and organizational skills.

Application Process:
If you meet these qualifications and are interested in this opportunity, please submit your CV via email.

Join Our Team as an Accountant
Are you an analytical and detail-oriented accounting professional? Cup & Beans is seeking a qualified Accountant to be part of our team in Tabuk. We are looking for someone experienced in accounting systems who can contribute positively to our financial operations.

Key Requirements:

• Bachelor’s degree in Accounting or Finance
• Minimum 2 years of experience using ERP accounting systems such as Odoo or SAP
• Strong knowledge of Saudi tax regulations and compliance
• Fluency in Arabic and English (spoken and written)
• Leadership skills and ability to make sound financial decisions

Preferred Qualifications:

• Experience in the Food & Beverage or Retail sector is a plus

Currently based in Saudi Arabia is preferred. Please submit your CV with the job title in the subject line.

Join PepsiCo as a SC Packaging Operator!
At PepsiCo, we are committed to our vision of being the global leader in beverages and convenient foods. As a Warehouse Worker, you will play a crucial role in our production line by ensuring efficiency and maintaining the quality standards of our products.

Responsibilities:

• Run the production process systematically and efficiently.
• Conduct hourly process control checks and participate in quality meetings.
• Monitor and manage material usage and waste to achieve efficiency targets.
• Ensure all equipment is hygienically maintained.
• Address any food safety hazards immediately and report them to your manager.
• Oversee the process workers at your station.

Qualifications:

• Must have completed industrial training (ITI) or equivalent.
• Minimum two years of experience in a manufacturing environment.
• Basic communication skills and a good working attitude.

At PepsiCo, we value diversity and inclusivity, and we encourage motivated and enthusiastic individuals to apply. Become part of our legacy and help us create a positive impact on our communities and the environment.

Position Overview
We are seeking a detail-oriented and analytical Remote Research Assistant to support research initiatives, data collection, and structured analysis across various projects. This fully remote role is ideal for individuals who are curious, methodical, and comfortable working independently within clearly defined research frameworks.

Key Responsibilities

• Conduct research using credible primary and secondary sources
• Collect, organize, and analyze qualitative and quantitative data
• Prepare structured summaries, briefs, and research reports
• Verify source credibility and ensure information accuracy
• Maintain organized research files and documentation systems
• Assist in compiling presentations and data insights
• Identify trends, patterns, and key findings from research data
• Follow established methodologies and reporting guidelines

Your contributions will help ensure research outputs are thorough, accurate, and aligned with project objectives.

Qualifications

• Bachelor’s degree in Business, Economics, Social Sciences, Statistics, or a related field (or equivalent experience)
• Strong analytical and critical thinking skills
• Excellent written communication abilities
• Proficiency in Microsoft Excel, Google Sheets, or similar tools
• Familiarity with research databases or analysis tools is a plus
• High attention to detail and strong organizational discipline
• Ability to manage multiple assignments and meet deadlines
• Comfortable working independently in a remote setting

Work Structure
Fully remote position, with flexible scheduling aligned with project timelines. Clearly defined deliverables and quality expectations, along with collaborative communication with team members as needed.

Application Process
Submit your updated resume highlighting relevant research or analytical experience. Qualified candidates can expect follow-up communication within a few business days.

Join Red Sea Global Hospitality as a Pastry Chef!
Become part of a pioneering team that is leading responsible development and regenerative tourism in the Kingdom of Saudi Arabia.

About Us:
At Red Sea Global Hospitality, we are dedicated to delivering exceptional guest experiences and fostering a collaborative work environment. Our core values of Respect, Responsibility, Passion, and Collaboration guide us as we strive for operational excellence and innovative guest service.

The Role:
As a Pastry Chef, you will:

• Oversee and manage daily pastry operations, ensuring all items meet high-quality standards.
• Lead, supervise, and train the pastry team in adherence to recipes and presentation standards.
• Develop innovative dessert offerings that enhance the guest experience.
• Manage inventory, ensuring proper stock rotation and ordering.
• Maintain a clean and safe culinary environment, complying with health regulations.
• Implement quality control processes to ensure freshness and proper portioning.
• Drive cost control initiatives and minimize waste.

In Return, We Offer:
Exciting opportunities for career development, competitive compensation, health insurance, and a supportive work environment.

Join us and help shape the future of luxury hospitality!

Role Purpose
Support business growth by providing technical and commercial expertise for Bureau Veritas services, acting as the interface between clients, sales, and technical delivery teams.

Key Responsibilities

• Support sales activities by providing technical input for certification, inspection, testing, and advisory service proposals.
• Understand client processes and requirements and translate them into compliant BV service solutions.
• Prepare technical proposals, scopes of work, cost estimates, and tender responses in line with BV standards.
• Participate in client meetings, technical clarifications, and presentations.
• Coordinate with operations, auditors, inspectors, and subject‑matter experts to ensure feasibility and accuracy of offers.
• Support contract reviews, scope changes, and technical clarifications post‑award.
• Contribute to market intelligence, customer feedback, and cross‑selling opportunities.
• Ensure full compliance with BV procedures, accreditation rules, and ethical standards.

Qualifications & Experience
Bachelor’s degree in Engineering (Mechanical, Electrical, Industrial, Energy, or related).
3–7 years of experience in technical sales, certification, inspection, testing, or engineering services.
Familiarity with ISO standards, regulatory frameworks, or conformity assessment services is an advantage.

Key Skills & Competencies

• Strong technical understanding with commercial awareness.
• Ability to communicate effectively with clients, auditors, and internal technical teams.
• Proposal writing, tender support, and solution‑selling skills.
• High attention to detail, integrity, and compliance mindset.
• Profit & Loss (P&L) ownership and management, including revenue growth, cost control, and margin optimization.
• End‑to‑end P&L responsibility, with accountability for budgeting, forecasting, and financial performance.
• Commercial leadership with proven ability to manage P&L, pricing strategy, and profitability.

Join the Hilton Team as Operations Manager!
As a vital part of our hotel management team, the Operations Manager is responsible for the effective operational management of the hotel, ensuring that all Heads of Department achieve and exceed their revenue and guest satisfaction targets.

Key Responsibilities:

• Work closely with the General Manager to manage key property issues, including customer service and refurbishment projects.
• Assist in developing meaningful, achievable hotel budgets and strategic goals.
• Provide effective leadership to the management team, ensuring targets are met.
• Respond to audits for continual improvement.
• Direct and coordinate service delivery to exceed guest expectations.
• Control costs and analyze results to identify areas for improvement.
• Develop Heads of Department for career progression and succession planning.
• Gather and respond to Guest feedback to enhance satisfaction.
• Conduct regular briefings with the HOD team.

Qualifications:

• A degree or diploma in Hotel Management or equivalent.
• Strong commercial acumen with experience in Food and Beverage or Rooms Management.
• Experience managing budgets and forecasting results.
• In-depth knowledge of the hotel/leisure/service sector.
• Strong leadership skills to motivate the team and meet targets.
• Resilience and accountability under pressure.

Preferred Qualifications:

• Knowledge of hotel property management systems.
• Previous experience in a similar role.

Working with Hilton:
At Hilton, we are dedicated to providing exceptional guest experiences across our global brands. Join us and contribute to our vision of filling the earth with hospitality.

Join Raffles & Fairmont The Red Sea
A landmark luxury destination in partnership with Red Sea Global. We are proud to shape a new era of destination hospitality in the Kingdom of Saudi Arabia. Here at Raffles & Fairmont The Red Sea, we are redefining sustainable luxury — delivering extraordinary experiences while preserving the natural environment for generations to come.

Role Purpose
The Wellness Curator delivers personalized and holistic wellness experiences aligned with the Raffles and Fairmont luxury brand standards. This role combines service artistry, wellness knowledge, and guest engagement to elevate the spa and wellness journey while supporting operational excellence within the department.

Key Responsibilities

• Conduct professional wellness consultations and recommend tailored treatments, activities, or wellness programs.
• Deliver refined service experiences aligned with luxury hospitality and Forbes standards.
• Build meaningful guest relationships to encourage loyalty and repeat visits.
• Provide personalized guidance on spa, fitness, and wellness experiences.
• Support the execution of wellness activities, workshops, and curated guest experiences.
• Assist in facilitating wellness initiatives designed by the Senior Wellness Manager.
• Recommend appropriate retail products aligned with guest needs and wellness goals.
• Support upselling of spa services, wellness packages, and memberships.
• Maintain treatment rooms and wellness areas according to brand presentation standards.
• Ensure compliance with hygiene, safety, and operational protocols.
• Embody the values of elegance, authenticity, and intuitive guest service.

Qualifications and Experience
Diploma or certification in Spa Therapy, Wellness, Fitness, or Holistic Health with 1–2 years experience in luxury spa, wellness, or hospitality environment preferred. Knowledge of holistic wellness principles and consultation techniques is vital.

Apply now to be part of a transformative hospitality journey!

Join Management Solutions International (MSI) as a Sales & Marketing Executive in Industrial Catering.
We are looking for a results-driven professional who is passionate about delivering exceptional industrial catering services. With over 5 years of experience, your role will focus on exceeding sales targets and driving strong revenue growth in competitive B2B markets.

Key Achievements:

• Consistent year-over-year revenue growth through strategic client acquisition and upselling.
• Secured and managed high-value industrial catering contracts with corporate clients.
• Expanded operations into new territories, increasing market share and brand presence.

Key Responsibilities:

• Identify and develop new business opportunities within the industrial sector.
• Build and maintain long-term relationships with key clients.
• Execute targeted marketing strategies to improve market penetration.
• Negotiate contracts and pricing to maximize profitability.

Core Skills:

• B2B Sales
• Account Management
• Market Expansion
• Client Retention
• Contract Negotiation
• Revenue Growth

Join us and be part of a leading management consulting firm with a diverse and inclusive workplace.

Hair specialist for dyes, cuts, treatments, and skin.

Civil engineer - Number of working hours 4 hours

Join the Hilton Team as an Executive Chef

Are you ready to lead a talented kitchen brigade and bring innovative culinary experiences to life? As an Executive Chef at Hilton, you will oversee the operational management of the kitchen, ensuring that every dining experience is exceptional and exceeds our guests' expectations.

Key Responsibilities:

• Lead and develop the kitchen team, ensuring ongoing professional growth.
• Create and implement menus that align with brand standards and customer preferences.
• Ensure consistent production of high-quality food across all hotel food outlets.
• Manage department operations including budgeting, forecasting, and waste management.
• Foster positive relationships with guests, team members, contractors, and suppliers.
• Resolve any issues promptly and effectively.
• Maintain compliance with health and safety regulations.

What We Are Looking For:
To excel in this role, you should possess:

• Proven experience as an Executive Chef or high-performing Sous Chef in a first-class property.
• Excellent leadership and communication skills.
• A creative approach to food production and strong business acumen.
• The ability to multi-task and meet tight deadlines.
• A relevant trade qualification.

Join us at Hilton, where we are dedicated to providing exceptional guest experiences and fostering a culture of hospitality. Become a part of our global brand that continues to innovate in the hospitality industry!

Join a Visionary Project with The Red Sea Landscape Nursery

As the Assistant Nursery Administration Manager, you will play a vital role in ensuring the smooth operations of our landscape nursery. This position is fundamental in supporting financial management, inventory control, quality assurance, and stakeholder communication, thus paving the way for efficient administrative processes.

Key Responsibilities:

• Budgeting & Expense Management: Assist in preparing and monitoring the budget, track expenses, and identify cost-saving opportunities.
• Inventory Management: Support the control of stock levels, forecasting demand, and ordering plant materials.
• Quality Control: Ensure all materials meet quality standards by inspecting deliveries and monitoring performance.
• Administrative Support: Manage schedules, coordinate meetings, and maintain records across departments.
• Operational Improvement: Identify inefficiencies and implement changes to enhance productivity.
• Stakeholder & Government Communication: Maintain communication with stakeholders and government bodies.
• Policy & Compliance: Assist in developing and enforcing policies.
• System Management & Training: Oversee nursery systems and provide staff training.
• Project Management: Collaborate on projects, ensuring proper planning and execution.
• Documentation & Record-Keeping: Maintain documentation to ensure compliance.
• Guest Management & Official Visits: Organize visits ensuring positive experiences.
• Office Management: Oversee office organization for a well-maintained environment.

Safety, Quality & Environment:
Adhere to safety and environmental policies, ensuring compliance and high service quality.

Qualifications:

• Bachelor's degree in business administration, horticulture, or a related field.
• 4-6 years of experience in administration or management.
• Proficient in English.
• Strong organizational, analytical, and decision-making skills.
• Excellent communication skills for diverse interactions.

Become part of a company that is not only shaping the future of sustainable tourism and development but is also creating a significant impact on our environment.