Part-time Business development specialist Jobs for Fresh Graduates in Saudi Arabia

• Execute tasks based on the specific role assignments.
• Interact with customers and provide necessary support.
• Oversee administrative and organizational processes.
• Supervise purchases and sales based on specific job functions.
• Prepare reports and submit them to management.
• Coordinate between various departments.

• Must be a Saudi national.
• Strong communication skills.
• Able to work collaboratively within a team.
• Commitment and discipline within the workplace environment.
• Ability to handle work pressure.

• A professional working environment.
• Opportunities for development and training.
• Work alongside a distinguished team.
• Prospects for career growth and advancement.

We are seeking a skilled Barista to join our team and deliver exceptional coffee experiences to our customers. The ideal candidate will be responsible for preparing high-quality espresso drinks, maintaining cleanliness standards, operating coffee equipment efficiently, and providing friendly customer service with product knowledge and recommendations. This role requires attention to detail, multitasking abilities, and a passion for creating the perfect cup of coffee while ensuring customer satisfaction in a fast-paced environment.

• Saudi nationality
• Qualification: Intermediate at a minimum or higher
• Possession of a valid driving license
• Availability of a personal car

Job Title:

Junior Accountant (Part-time – Restaurant)

Work Location:

Restaurant – Medina

Type of Employment:

Part-time – Approximately 8 days a month (may increase as needed)

Job Responsibilities:

Recording daily sales and expenses.

Reviewing cashier and point of sale (POS) reports.

Entering purchase invoices (food supplies – restaurant supplies).

Calculating the cost of purchases and verifying invoices.

Inventory count (monthly) and matching it with sales.

Reconciling cash (cash) and bank.

Preparing a monthly profit and loss report.

Preparing documents for the legal accountant.

Following up on value-added tax.

Organizing and storing invoices and accounting files.

Requirements:

Diploma or Bachelor's degree in Accounting or even if a student in Accounting College.

Little or no experience (beginner).

Knowledge of Excel.

Preferably knows accounting software or restaurant system.

Accuracy and integrity.

Preferably from the residents of Medina.

Job Benefits:

Part-time.

Few days of work (suitable as additional work).

Comfortable work environment.

Salary:

To be determined after the interview based on experience and number of work days.

Barista — Job Description

Overview

The Barista is a key team member responsible for beverage preparation, daily inventory counting, and customer service. They are the first backup for the Senior Barista and the Cashier, making them the most versatile role in the branch. During morning shifts without a cleaner, they participate in cleaning the customer area with the Senior Barista.

Core Responsibilities

• Beverage preparation: Preparing all coffee, tea, and drinks according to standards.
• Daily inventory: Counting sweets, pastries, and milk at the end of the shift and accurately reporting the numbers.
• Customer service: Taking orders, providing service, and maintaining the display.
• Supply monitoring: Monitoring syrup and materials levels and reporting when stock is low.
• Backup cashier: Handling POS, payments, and register reconciliation when needed.
• Backup Senior Barista: Taking over their duties when they are absent.
• Cleaning (morning, no cleaner): Wiping tables and floors, cleaning the entrance and windows, emptying trash, and checking restrooms.
• Cleaning (evening, no cleaner): Taking over the full Daily Cleaning Checklist.

Beverage Preparation & Quality

Coffee of the Day: Prepare according to the Senior Barista's calibration, knowing the origin and tasting notes, and report immediately any issues or shortages in beans.

Espresso & Milk: Espresso, double, ristretto, lungo, Americano. Latte, cappuccino, flat white, cortado, macchiato, mocha — heating the milk (60–65°C), appropriate foam, consistent ratios. Latte art on every milk drink (heart minimum).

Tea & Other: Green tea (75–80°C / 2–3 min), black tea (95–98°C / 3–5 min), herbal, chai, matcha. Hot chocolate, steamers, fresh juices, smoothies.

Quality: Reviewing every drink before serving. Reporting any equipment issues immediately. Reducing waste and adhering to recipes.