Lead the Future. A Hospitality Brand - For Those Who Want It All!At Red Sea Global (RSG), we’re redefining the way the world experiences travel—by creating destinations that are immersive, sustainable, and transformative. In partnership with trailblazing hospitality leaders like Equinox Hotels, we’re turning this vision into reality.
Soon to rise at the heart of Amaala’s Triple Bay, Equinox is developing a next-generation resort that will set new standards in performance living and holistic hospitality. At the core of this development is a one-of-a-kind staff village, purposefully designed to nurture wellbeing, connection, and an exceptional quality of life for every team member.
RSG is proud to support Equinox by spotlighting career opportunities during this critical phase of operational growth. We are committed to fostering a work environment where diversity is celebrated, integrity with members, employees, and partners is upheld, and each individual is empowered to grow and contribute meaningfully.
Responsibilities:- Create an environment of learning, enjoyment and involvement.
- Be an outstanding coach and mentor.
- Stay updated on new trends and developments.
- Make Equinox the market leader in innovative events and catering.
- Ensure the highest quality products are served.
- Maintain excellent cost control and profit-generating skills.
- Manage health and safety standards.
- Train and develop the pastry team.
- Ensure all equipment is in proper working order.
- Develop menus and costing as required.
- Conduct daily kitchen hygiene inspections.
Requirements:- Hotel School Diploma or equivalent experience required.
- Minimum two years’ experience, ideally in a luxury hotel.
- Knowledge of International Cuisine and good communication skills.
- High motivation and a creative attitude.
- Understanding of business and financial terms.
- Guest-oriented approach.
5,000 - 10,000 / Month
Full-time
