Physical therapist Jobs for Students in Saudi Arabia

More than 832 Physical therapist Jobs for Students in Saudi Arabia. Explore detailed job descriptions, salaries, and locations. Apply and get hired today!


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Pastry Chef

Pastry Chef

📣 Job Ad

Red Sea Global Hospitality

Full-time
Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

About Us
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role
As a Pastry Chef, you will lead the pastry culinary operations with a commitment to craftsmanship, refinement, and excellence, ensuring the delivery of exceptional, high-quality, and consistent pastry creations. You will set the culinary vision for the pastry department, guiding the team in executing refined desserts and baked goods that reflect the sophistication and prestige of the brand. Your role will encompass creative leadership, operational oversight, and uncompromising attention to detail within a fast-paced, luxury environment.

Key Areas of Responsibilities
• Oversee and manage the daily operations of the pastry culinary, ensuring all baked goods, desserts, and pastries consistently meet the highest quality and brand standards.
• Lead, supervise, train, and mentor the pastry team, ensuring adherence to all procedures, recipes, and standards for preparation, presentation, and service.
• Ensure the timely and efficient production of all pastry items, maintaining consistency in quality, quantity, and execution across all outlets and service periods.
• Take full ownership of menu development, collaborating with culinary leadership to create innovative, seasonal, and signature dessert offerings that elevate the overall guest experience.
• Manage inventory levels of ingredients and supplies, ensuring accurate forecasting, proper stock rotation, and timely ordering to maintain uninterrupted operations.
• Maintain an exceptionally clean, organized, and safe culinary environment, ensuring full compliance with health, safety, sanitation, and food hygiene regulations.
• Ensure all pastry items are presented and delivered in line with brand standards, maintaining excellence in visual appeal, flavor balance, and texture.
• Collaborate closely with Executive Chefs and the wider culinary team to ensure seamless operations and exceptional service delivery during high-volume and peak periods.
• Implement and oversee quality control processes, ensuring all pastry products are fresh, properly portioned, and consistently meet established standards for taste and appearance.
• Drive cost control initiatives within the pastry section by minimizing food waste, managing portion control, monitoring expenses, and achieving budgetary targets.
• Perform any additional duties as required to ensure the smooth operation of the pastry culinary and contribute to the overall success of the culinary team.

In Return, What We Offer
• Exciting opportunities for personal and professional development.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

breifcase0-1 years

locationTabuk

20 days ago
Assistant Branch Manger

Assistant Branch Manger

📣 Job Ad

Nammos Resort AMAALA

Full-time
About the Role
As the Assistant General Manager at Nammos Resort AMAALA, you will provide strategic leadership and oversee the overall management of restaurant operations. Your primary objective is to ensure the highest standards of operational excellence and guest satisfaction, contributing positively to the guest journey and the resort’s profitability.

Key Responsibilities
  • Develop, implement, and manage the annual budget, P&L statements, and financial forecasts for optimal restaurant performance.
  • Drive revenue and profitability through effective pricing structures, menu engineering, and marketing strategies.
  • Ensure strict cost-control measures and labor efficiency without compromising the quality of service.
  • Oversee daily operations while championing a culture centered on exceptional guest experiences.
  • Resolve escalated guest complaints and service issues professionally.
  • Comply with health, safety, and sanitation regulations.
  • Lead and inspire the restaurant team through mentorship and by modeling exemplary behavior.
  • Collaborate with the EAM and Head Chef on creative menu design and execution.

Requirements
  • Excellent communication skills, fluent in English; additional languages are a plus.
  • Strong organizational skills with the ability to engage confidently.
  • Flexible availability, including weekends and holidays.
  • Proven expertise in budgeting, forecasting, and comprehensive cost control.
  • Exceptional leadership and team-building skills, with a commitment to superior guest service.
  • Proficiency in POS systems, inventory management software, and Microsoft Office.
  • Experience in revenue analysis and yield management.

breifcase0-1 years

locationTabuk

24 days ago
Waiter

Waiter

📣 Job Ad

SLS The Red Sea

Full-time
Join SLS The Red Sea as a Waiter!
At SLS Red Sea, a Waiter/Server plays a key role in delivering an elevated and dynamic dining experience that is bold, playful, and personal. Reporting to the F&B Supervisor, this position is responsible for providing attentive, high-quality food and beverage service while supporting the overall operation of the outlet.

Key Responsibilities:
  • Provide consistent, professional service of all food and beverage offerings in accordance with hotel SOPs and brand standards.
  • Ensure a smooth flow of daily operations and support the Supervisor in meeting service quality and guest satisfaction goals.
  • Act as a liaison between the kitchen and the service team to ensure timely and accurate order delivery.
  • Maintain a strong presence on the floor, anticipating guest needs for an engaging dining experience.
  • Confidently handle guest inquiries, comments, or complaints with a solutions-focused approach.
  • Maintain cleanliness and presentation standards across the dining area.
  • Use POS systems efficiently for order-taking and billing processes.
  • Monitor product quality and communicate inconsistencies to the Supervisor or Chef.
  • Apply upselling techniques to enhance guest experience and maximize revenue.
  • Assist in daily and weekly inventory checks and proper storage of equipment and supplies.
  • Support the bar operations when required.
  • Attend pre-shift briefings and training sessions.
  • Deliver highly personalized service to all guests, ensuring each feels recognized and valued.

Company Overview:
SLS The Red Sea is part of The Red Sea Project, an ambitious development covering 28,000 square kilometers on Saudi Arabia’s west coast. SLS will deliver luxury accommodations including 150 rooms and multiple dining experiences, set to open in 2025. If you are ready to be part of this exciting opening, apply now!

breifcase0-1 years

locationUmluj

9 days ago
Reservations Agent

Reservations Agent

📣 Job Ad

Fairmont Hotels & Resorts

Full-time
Company Description
Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms and eleven distinct dining concepts, including an overwater restaurant with views of the Red Sea and the mangroves, and a Spa, the resort embodies luxury. It is situated next to an 18-hole championship golf course, reflecting Fairmont's reputation as a world-class golf destination. The location is set on 200 km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.

Job Description
As a Cluster Reservation Agent, your responsibilities will include:
  • Processing individual and group reservation requests efficiently and accurately through Opera / Accor systems.
  • Responding promptly to inquiries via phone, email, website, or OTA platforms.
  • Upselling higher room categories and promoting hotel packages to maximize revenue.
  • Ensuring all bookings are confirmed with complete and accurate guest information.
System & Reporting
  • Maintaining reservation records and updating changes, cancellations, and no-shows.
  • Monitoring daily arrivals and coordinating with the front office and housekeeping teams.
  • Preparing and sending daily/weekly reservation reports as required.
  • Ensuring rate parity across all booking channels.
Guest Communication & Service
  • Handling special requests (early check-in, late check-out, VIP amenities, etc.).
  • Communicating professionally with travel agents, corporate clients, and walk-in guests.
  • Resolving booking-related issues or escalating when necessary.
Job Specifications
  • Maintaining confidentiality of guest information in line with data privacy standards.
  • Liaising with sales, revenue, and front office teams for group bookings or long stays.
  • Following Accor policies, reservation procedures, and brand standards.
  • Supporting in overbooking situations as per hotel revenue strategy.
Qualifications
  • Previous experience in hotel reservations or front office (preferred, not mandatory for entry-level).
  • Knowledge of Opera PMS / Accor reservation systems is an advantage.
  • Strong communication skills in English (Arabic is a plus).
  • Customer-oriented with a positive and professional attitude.
  • Ability to multitask and work under pressure.
  • Basic knowledge of Microsoft Office (Excel, Outlook).

breifcase0-1 years

locationUmluj

24 days ago