Join the team at Kempinski Al Othman Hotel Al Khobar as an Executive Chef!As an Executive Chef, you will manage all kitchen operations, emphasizing hygienic standards, staff training, and overseeing the preparation and presentation of food products that meet our customers’ expectations.
Key Responsibilities:- Manage all functions of Food Production and Stewarding operations to achieve departmental profit.
- Plan and collaborate with the Director of Food and Beverage on successful activities.
- Maintain updated hotel policies and procedures.
- Ensure department staff performance is productive by working with the People Services Manager.
- Conduct training needs analysis and design training programs for kitchen staff.
- Participate in the preparation of the hotel's revenue plan and marketing programs.
- Adhere to OH&S policies and procedures, ensuring safe conduct according to legislative requirements.
- Implement and practice HACCP standards.
About Kempinski:Kempinski Hotels has reflected the finest traditions of European hospitality since 1897. Located in many of the world's best cities and resorts, our hotels offer luxurious accommodations, superb cuisine, and impeccable service. We pride ourselves on providing an exceptional experience for both leisure and business guests.
3,000 - 7,000 / Month
Full-time
