Restaurant & Cafes Jobs in Makkah

Join Hilton as a Restaurant Manager!
As a key player in the hospitality industry, you will oversee all aspects of restaurant operations, ensuring that your guests receive exceptional service throughout their experience.

Key Responsibilities:

• Manage day-to-day restaurant operations
• Ensure outstanding guest service and satisfaction
• Recruit, train, and develop restaurant team members
• Handle guest queries promptly and efficiently
• Adhere to budgeted guidelines for food and payroll costs
• Drive sales to maximize revenue
• Collaborate with the Food and Beverage team to develop enticing menus
• Conduct monthly inventory management
• Incentivize team members to achieve sales targets
• Set departmental goals, work schedules, and policies
• Maintain compliance with health, safety, and security regulations

Who We Are Looking For:

• Previous management or supervisory experience in Food and Beverage
• Proven ability to achieve financial targets
• Ability to adhere to brand standards in Food and Beverage
• Excellent personal grooming standards
• Flexible approach to diverse work situations

Your Qualifications:

• A degree in a relevant field is advantageous
• A passion for providing exceptional guest service

Hilton is dedicated to creating remarkable hospitality experiences, and our team members are essential to this vision. Join us and be part of a world-class brand!

Join Accor as a Baker!
We are looking for an enthusiastic Baker to join our team at Sofitel Shahd Al-Madinah. Accor, a worldwide leader in hospitality, welcomes you as you are and supports your growth every day!

Job Responsibilities:

• Train and supervise kitchen personnel ensuring high standards of cleanliness and professionalism.
• Produce high-quality food, ensuring consistency in taste, temperature, and visual appeal.
• Store and manage equipment and perishable items hygienically to avoid contamination.
• Uphold various hygiene and sanitation procedures when handling food and utensils.
• Work with the Executive Steward to maintain kitchen cleanliness.

Qualifications:

• Proven experience in pastry or bakery.
• Understanding of baking tools and techniques.
• Competence in pastry and cake decorating.
• Culinary arts certification is a plus.
• Basic communication skills in English and proficiency in mathematical calculations.
• A detail-oriented mindset focused on consistent results.
• Ability to perform multiple tasks efficiently under time constraints.

Become a part of our luxurious property located steps away from Al-Masjid an-Nabawi, where we blend local culture with modern luxury.

Join Marriott International as a Baker!
We invite you to be part of our team and contribute to creating extraordinary experiences for guests at The Jeddah EDITION. As a Baker, you will have the opportunity to showcase your skills in a luxurious setting, providing delicious pastries and baked goods that delight our customers.

About the Role:
Your main responsibilities will include:

• Preparing and baking a variety of bread, pastries, and desserts
• Ensuring freshness and quality in all baked items
• Following recipes and presentation standards
• Maintaining cleanliness and organization in the kitchen area
• Collaborating with other kitchen staff to meet the needs of the restaurant

Qualifications:
We look for individuals who are passionate about baking, thrive in a dynamic environment, and share our commitment to hospitality excellence. Attention to detail and creativity are highly valued. Join us and immerse yourself in a culinary world that celebrates culture, talent, and innovation.

About Marriott International:
At Marriott, we are proud to be an equal opportunity employer, fostering an inclusive work culture that values diversity. Our hotels create an enriching environment welcoming to all. Be part of a globally recognized brand and a fantastic team dedicated to hospitality.

Join GSK as a Warehouse Specialist!
GSK Saudi Arabia is dedicated to supporting Vision 2030 and the Saudi Arabian National Agenda, particularly through the Saudization initiative. We are seeking a committed Warehouse Specialist (Saudi National) to join our team and be a part of one of the leading pharmaceutical companies globally.

About the Role:
As a Warehouse Specialist, your primary responsibility will be to oversee the planning, organization, and management of warehouse operations. Key duties include:

• Managing the receipt and dispatch of materials and goods.
• Ensuring compliance with protocols and proper storage.
• Preparing and presenting documentation and reports related to warehouse activities.

Key Responsibilities:

• Oversee material receipt, ensuring alignment with purchase orders and QA standards.
• Maintain accurate inventory records and logs.
• Monitor material quantities and manage inventory levels.
• Prepare and organize storage areas according to quality standards.
• Issue Goods Received Notes and manage stock transactions.
• Conduct risk assessments and ensure adherence to safety protocols.

Qualifications:
We are looking for candidates with the following qualifications:

• Bachelor’s degree.
• Saudi national.
• 23 years of experience.
• Experience with SAP is preferred.
• Knowledge of GMP and material safety data sheets (MSDS).
• Good English language skills.

Why GSK?
Joining GSK means being a part of a global biopharma leader focused on uniting science, technology, and talent to combat diseases. We are committed to fostering an inclusive environment where our employees can thrive professionally and personally. If you share our ambition and vision, we would love to have you on our team!

Join Our Team as a Pastry Chef!
Learn To B HR Consultancy is seeking a talented Pastry Chef to manage the pastry section of our kitchen. This role involves collaborating with executive and sous chefs to create delightful pastries and baked goods that not only satisfy but also entertain our customers.

Responsibilities:

• Operate and manage the pastry section of the kitchen.
• Prepare ingredients and handle baking equipment efficiently.
• Create pastries and confections by following set recipes.
• Develop new recipes for seasonal menus, ensuring variety and creativity.
• Decorate pastries and desserts for appealing presentations.
• Meet with customers to design custom-made pastries for special events like weddings.
• Monitor and manage stock levels of baking ingredients, and order supplies as needed.
• Ensure compliance with safety and health regulations in the kitchen.
• Supervise and train staff members as required.

About Us:
Learn To B HR Consultancy is an integrated HR consultancy firm dedicated to delivering strategic HR services. We aim to foster individual and organizational growth while ensuring high standards of HR practices.

Join Americana Foods as a Food Service Sales Supervisor!

We are seeking a dynamic and motivated individual to lead our sales efforts in the food service division, focusing on Frozen Products - Protein. This role is critical in developing business strategies, maintaining client relationships, and ensuring customer satisfaction.

Key Responsibilities:

• Supervise and coordinate daily sales activities of the team.
• Organize weekly and monthly meetings with sales staff and management.
• Set sales objectives by developing comprehensive Journey Plans.
• Utilize strong technical sales skills and market knowledge to drive performance.
• Regularly review customer accounts for timely cash collection.
• Train and motivate sales representatives on effective sales techniques.
• Identify new business opportunities and maintain long-term partnerships.
• Ensure optimal product mix and availability to maximize revenue.
• Oversee daily van stock reconciliation and cash deposits.
• Report competitor activity and customer feedback to management.

Qualifications:

• Minimum 3 years experience in Food Services sales channel (protein sector - Frozen Products).
• Bachelor's Degree.
• Advanced skills in MS Office, particularly PowerPoint and Excel.

Location: Opportunities available in Riyadh, Tabuk, Sakakah, Makkah, Abha, and Jizan.

Join us at Americana Foods and be a part of a leading FMCG company in the MENA region since 1964!

Position: Restaurant Manager
📍 Location: Saudi Arabia

Are you a motivated leader with a passion for hospitality and operational excellence? We are seeking a dynamic Restaurant Manager to join our growing team.

About the Role:
Reporting to the Operations Manager, you will be responsible for maintaining the restaurant’s revenue, profitability, and service quality. You’ll oversee daily operations, support staff, and help deliver an outstanding guest experience.

Key Responsibilities:

• Lead and supervise restaurant operations and team performance.
• Ensure high standards of service, productivity, and quality.
• Handle staff-related issues professionally and fairly, following company policies.
• Collaborate closely with the Executive Chef to align kitchen and FOH operations.
• Address internal and external matters involving staff, suppliers, drivers, and facility maintenance.
• Ensure all staff have valid Baladia (municipality) cards.
• Oversee employee training programs and ensure new joiners complete onboarding requirements.
• Conduct regular assessments and performance evaluations.
• Work with the Operations Manager on marketing campaigns, menu testing, and renovations.
• Support the HR department with recruitment and interviews.

Qualifications:

• Minimum 5 years of experience in restaurant operations, with at least 2 years in a managerial or supervisory role.
• Experience managing diverse teams in a fast-paced, high-volume restaurant environment.
• Previous experience working in Saudi Arabia or the GCC is a plus.
• Mother tongue must be Arabic and have excellent command of English (spoken and written).

Join Hilton as a Cluster Executive Pastry Chef!
We are seeking a skilled and creative pastry professional to oversee the pastry sections across multiple kitchens, ensuring an exceptional guest experience. With a commitment to quality and innovation, you will play a key role in planning production and developing seasonal offerings.

Your responsibilities will include:

• Leading and managing the pastry operations across assigned hotels.
• Ensuring consistency and high quality in all dessert and pastry offerings.
• Creatively developing pastry menus that delight our guests.
• Supervising and coordinating all pastry preparation and presentation.
• Planning production to meet daily requirements.
• Implementing seasonal and promotional menu offerings.
• Managing food cost controls to maximize revenue.
• Ensuring compliance with food hygiene and safety regulations.

What we are looking for:
Successful candidates will have:

• A minimum of 2 years’ experience as a Pastry Chef or in a senior pastry role.
• Proven ability to lead multiple pastry operations.
• Strong supervisory and leadership skills.
• A valid trade qualification.
• Excellent communication skills and a commitment to customer service.
• Exceptional planning and time-management abilities.

Working at Hilton:
Hilton is a leading global hospitality company, providing exceptional guest experiences and a welcoming atmosphere. Be part of our dedicated team and help us continue to fill the earth with the light and warmth of hospitality.

Join Hilton as a Cluster Head Baker!
As a Cluster Head Baker, you will play a pivotal role in overseeing and supervising bakery operations across multiple properties within Hilton. Your leadership will ensure high standards of food preparation and consistency, ultimately leading to an excellent guest experience while assisting with food cost controls.

What will you be doing?
In this role, you will:

• Ensure all bakery preparation meets Hilton standards.
• Prepare and present high-quality bakery items for multiple outlets.
• Supervise and guide bakery staff across properties.
• Maintain cleanliness and compliance with hygiene standards.
• Assist in achieving positive outcomes from guest queries.
• Ensure all bakery ingredients are of good quality and stored correctly.
• Contribute to controlling costs and achieving financial targets.
• Support the training of bakery teams in line with company procedures.
• Promote and practice environmental awareness in bakery operations.

What are we looking for?
To succeed, you should possess:

• Minimum of 2 years’ experience in a senior bakery role.
• Relevant trade or commercial cookery qualification.
• Strong leadership and mentoring skills.
• Excellent communication and interpersonal skills.
• Basic Food Hygiene Certificate.

Working at Hilton offers you the opportunity to be part of a leading global hospitality company, dedicated to providing exceptional guest experiences and maintaining high standards across our properties.

Cashier job at Rona:
Rona was established in Jeddah as one of the leading companies in the specialty coffee industry since 2018. Rona aims to provide a Saudi coffee experience with global standards, and today the Rona team has more than 80 professional staff in various departments.

Job Description:
We will hire a cashier responsible for executing sales operations and receiving customer payments accurately and efficiently, while maintaining customer satisfaction and the safety of the cash register.

Job Responsibilities:

• Preparing end-of-day reports and depositing money according to management instructions.
• Handling any customer inquiries or complaints in a courteous manner.
• The ability to accurately handle cash and perform mathematical operations.
• Effectively using point of sale systems.
• Collaborating with the team to provide integrated service.

Requirements:

• High school diploma as a minimum.
• Relevant training certificates that enhance the applicant's chances.
• Previous experience in the same field is preferred.

For those with the required skills, please send your CV to seize this exciting opportunity to join the Rona team.

Mandi restaurant supervisor specialized

A cashier is required to work in a coffee shop in Mecca. The job requires the ability to use point-of-sale systems, deal with customers professionally, and complete sales and payment transactions accurately and quickly. Duties include: receiving cash and electronic payments, preparing daily sales reports, ensuring inventory accuracy, and maintaining the cleanliness and organization of the work area.