Restaurant & Cafes Jobs in Makkah

• Oversee the consistency of various preparations to ensure quality and adherence to standard recipes.
• Manage and supervise the pastry kitchen team to ensure efficient operations.
• Maintain stock levels and supplies according to production needs.
• Ensure the work areas are compliant with health department regulations.
• Prepare daily requisitions for supplies and food items.
• Guide and train pastry kitchen staff, fostering an efficient work environment.

• Proven experience as an Assistant Executive Pastry Chef in a hotel setting.
• Strong leadership and coaching abilities.
• Fluency in English.
• Excellent communication skills.

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance with company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

• A minimum of 2 years of previous experience as a Chef de Partie or a strong experience as a Demi Chef de Partie
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Excellent communication skills
• NVQ Level 3
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Ability to work under pressure

• Previous kitchen experience in a similar role
• Intermediate Food Hygiene
• Knowledge of current food trends

One of the entities announces the availability of a job vacancy for the position of (Barista), according to the following conditions:
🔹 Requirements:
Experience of no less than one year in the field of preparing coffee and beverages.

The applicant must be from the city of Mecca.

A valid health card must be available.

For residents: It is required that the residence permit is valid.

🔹 Details of the work:
Number of working days: 6 days a week.

Working hours: 8 hours a day.

🔹 Tasks:
Preparing and serving hot and cold beverages professionally.

Maintaining the quality of products and cleanliness of the work area.

Dealing with customers in a professional and polite manner


How to apply
Via email

e@*********************

• Assist in food preparation, including washing, peeling, and chopping vegetables and fruits.
• Maintain cleanliness and hygiene in the kitchen area.
• Wash dishes, utensils, and cooking equipment.
• Store food items properly and ensure FIFO (First In, First Out) is followed.
• Assist with receiving and stocking deliveries.
• Follow instructions from chefs and kitchen supervisors.
• Dispose of waste according to established procedures.

• Previous experience as a Kitchen Assistant or in a similar role is preferred.
• Knowledge of basic food hygiene and safety standards.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Physically fit and able to stand for long periods.
• Must be eligible to work in Saudi Arabia.

• Opportunity to work in a reputable organization.
• A supportive and collaborative work environment.
• Opportunities for professional development and growth.
• Comprehensive training programs.

• Prepare and serve coffee drinks (espresso, cappuccino, latte, etc.) according to standard recipes.
• Operate and maintain coffee brewing equipment.
• Provide excellent customer service, taking orders and addressing inquiries.
• Maintain a clean and organized workspace, including bar area and equipment.
• Handle cash transactions accurately.
• Follow all health and safety guidelines.
• Restock supplies as needed.
• Contribute to a positive team environment.

• Proven experience as a Barista in a high-volume environment.
• Knowledge of coffee preparation techniques and equipment.
• Excellent customer service skills.
• Ability to work in a fast-paced environment.
• Good communication skills.
• Ability to work well in a team.
• Knowledge of food safety regulations.
• High school diploma or equivalent.

• Opportunity to work in a dynamic and growing company within the F&B sector in Saudi Arabia.
• Professional development and training opportunities.
• Supportive and collaborative work environment.
• Career growth potential.

• Prepare all juice bar drinks and coffee orders consistently and safely while maintaining high productivity.
• Maintain temperature records for all freezers and chillers allocated for the bar.
• Perform side work duties assigned and ensure stock taking and inventory management on a daily, weekly, and monthly basis.
• Ensure cleanliness and organization of the work area, maintaining an appealing display.
• Maintain and operate the coffee machine and bar equipment such as blenders and juicers.

• Minimum of 1 year experience in a Food/Juice Bar Sales role or similar.
• Full knowledge of various coffee brands, smoothies, and fresh juices.
• Excellent communication skills and a strong team player.
• Ability to manage time effectively and work a flexible schedule including nights, weekends, and holidays.

• Prepare and serve a variety of hot and cold beverages including espresso, latte, cappuccino, and cold brew according to established recipes and standards.
• Efficiently and politely handle customer orders and provide recommendations to ensure a memorable experience.
• Operate and maintain coffee equipment (espresso machines, grinders, etc.) ensuring cleanliness and safety daily.
• Measure and monitor beverage ingredients to ensure consistent quality and taste.
• Assist in preparing pastries and simple snacks while following food safety guidelines.
• Handle payments and operate the cash register or POS systems accurately and responsibly.
• Maintain a clean and organized work area, following cleaning and maintenance schedules.
• Assist in receiving shipments and storing raw materials systematically to ensure quality and safety.
• Work as part of a team and contribute to training new staff as needed.

• Previous experience as a Barista or in coffee preparation is preferred.
• Basic knowledge of coffee types and pouring techniques.
• Strong customer service skills and ability to handle pressure during peak times.
• Ability to work flexible hours including mornings and weekends based on scheduling.
• Good communication skills in Arabic; proficiency in English is a plus.
• Commitment to hygiene and food safety standards, with accuracy in handling cash and systems.
• Ability to stand for long periods and lift light weights during work.

• Coffee preparation arts certification or related beverage service courses.
• Experience working in busy café or food service environments.
• Latte art skills and attention to visual detail in beverages.

• Competitive salary with opportunities for performance-based increases.
• Training and professional development opportunities within the team.
• Friendly and supportive work environment with career growth potential.

• Manage and control MRO inventory including spare parts, tools, consumables, and equipment.
• Receive, inspect, and record incoming MRO materials ensuring they match purchase orders.
• Maintain accurate inventory records using ERP or inventory management systems.
• Monitor stock levels and generate reorder requests to prevent shortages or overstocking.
• Conduct regular cycle counts and annual physical inventory audits.
• Ensure compliance with safety standards and proper handling of technical materials.

• Strong knowledge of MRO materials, spare parts, and maintenance processes.
• Experience using ERP systems (SAP, Oracle, or equivalent).
• Strong organizational and time management skills.
• Good communication skills in English.
• High commitment to safety and compliance.

• Retrieve expected receipt file as notification for upcoming shipments.
• Communicate and align shipment inbound timelines with receiving Team Leader and allocate resources for offloading.
• Prepare shipment documents for checking of item details and temperature excursions.
• Review each shipment document and temperature data loggers for excursions.
• Create necessary documents in the system for any discrepancies.
• Support the Inventory Supervisor for credit notes from origin in case of damaged or short inbound discrepancies.
• Create inbound/material GR in Oracle against the shipping documents.
• Prepare summary of daily inbound activity and share with stakeholders.
• Maintain records and archiving for all inbound shipments.
• Coordinate with the Planning team for high volume or urgent shipments.
• Ensure GR is completed in the system within 24 hours of arrival.
• Perform RMA in coordination with the Fulfillment Team.
• Assist Inventory Manager in reporting data for all relevant activities.

• Bachelor's degree in industrial engineering, logistics, or equivalent.
• 3-5 years of work experience in medical, pharmaceutical, or temperature-controlled warehouse operations.
• Proficiency in Excel and ERP/Warehouse Management System experience is a plus.

• Assisting in the preparation and setup of all food and beverage menus.
• Supervising the production of high-quality dishes in terms of appearance and taste.
• Verifying workflow in the kitchen and ensuring continuity of services.
• Contributing to the planning and management of the kitchen team in collaboration with the executive chef.
• Resolving problems that arise during work.
• Overseeing performance evaluation and training of kitchen staff.
• Coordinating work schedules and holidays for the team.
• Ensuring the availability of required supplies and managing inventory.
• Implementing health and safety regulations.
• Professional communication and collaboration with the team.

• Managing payment and sales operations in the showroom.
• Dealing with customers and providing excellent service.
• Maintaining accuracy in financial records and daily reports.
• Working on settling invoices and ensuring cash availability.

• Nationality: Saudi.
• Previous experience as a cashier in showrooms.
• Strong communication skills and ability to deal with customers.
• Ability to work under pressure.