Restaurant & Cafes Full-time Jobs in Makkah

Join Rotana Hotels as a Barista!
We are currently looking for dynamic and self-motivated Food & Beverage professionals who want to advance their careers. As a Barista, you will be the face of our coffee service, creating memorable moments through warm hospitality and expertly crafted beverages. Your role is essential in contributing to the overall guest experience while upholding cleanliness, safety, and product standards.

Key Responsibilities:

• Provide exceptional customer service by greeting guests warmly and responding to their preferences.
• Recommend menu items based on customer needs and upsell appropriately.
• Handle guest complaints professionally and promptly, escalating when necessary.
• Prepare and serve coffee, espresso drinks, teas, and other beverages following established recipes and quality standards.
• Maintain consistency in taste, presentation, and speed of service.
• Monitor inventory levels and communicate replenishment needs.
• Maintain a clean and organized workstation.
• Follow health and safety regulations for food handling and sanitation.
• Participate in team meetings and training sessions.
• Accurately handle cash, card payments, and transactions through the point-of-sale system.

Education, Qualifications & Experiences:
Ideally, you should have a diploma or degree in hospitality or vocational training in food & beverage with previous experience as a Barista in a high-volume restaurant. A good command of English and essential interpersonal skills are required.

Skills:

• Adaptability
• Customer Focus
• Teamwork
• Understanding the Job

Join the Team at Marriott International as a Baker!
As a Baker with Marriott International, you will play a crucial role in delivering exceptional culinary experiences. Located in the Jabal Omar Marriott Hotel Makkah, you will be responsible for the preparation and baking of various items, ensuring high standards of quality and presentation.

Key Responsibilities:

• Prepare and bake a variety of bread, pastries, and desserts
• Maintain cleanliness and organization in the kitchen area
• Collaborate with team members to ensure service efficiency
• Adhere to food safety and sanitation standards

Qualifications:

• Previous experience in bakery or culinary roles
• Passion for cooking and creating delicious baked goods
• Ability to work in a fast-paced environment
• Strong attention to detail and creativity

At Marriott International, we are committed to nurturing a diverse and inclusive workplace. We value every employee’s unique background and experiences and promote an environment where they can thrive. Join us in delivering our promise of “Exceptional Hospitality, Always.”

Join Jumeirah The Red Sea as a Pastry Chef!
Become part of a global leader in luxury hospitality with Jumeirah, known for its exceptional properties and distinctive Arabian luxury.

About The Role
An exciting opportunity awaits passionate individuals to craft and create exquisite pastries, desserts, and baked goods. The responsibilities will include:

• Creating a wide range of pastries, desserts, and baked goods, ensuring high quality and consistency.
• Developing and refining recipes, exploring new ingredients and techniques for innovative offerings.
• Collaborating with management to design seasonal menus that fit customer preferences.
• Managing inventory and sourcing ingredients, ensuring proper storage to prevent waste.
• Maintaining the quality and presentation of all pastries and desserts.
• Adhering to food safety and hygiene standards in a clean kitchen environment.

About You
The ideal candidate will possess:

• Bachelor’s Degree in Culinary or Hospitality.
• 8-10 years of professional experience as a pastry chef.
• Strong leadership and team management skills.
• Problem-solving capabilities and proficiency in Microsoft Office.

About The Benefits
Enjoy generous food and beverage benefits along with reduced hotel rates globally, making this role attractive to high performers who want to be associated with a top luxury brand.

Join Abadiyat as a Bakery Chef!
Abadiyat, a renowned Saudi brand established in Jeddah in 2019, is seeking a talented Bakery Chef to join our team. We are known for our innovative dessert creations that blend traditional and modern flavors. Our commitment to delivering exceptional experiences reflects in every sweet we create.

Role Overview:
As a Bakery Chef, you will be responsible for:

• Preparing and crafting high-quality desserts and baked goods.
• Creating innovative recipes while maintaining exceptional presentation standards.
• Overseeing kitchen operations and ensuring adherence to food safety and hygiene standards.
• Managing daily ingredient inventory to assure freshness.
• Collaborating with the team to enhance our offerings and deliver outstanding culinary experiences.

Qualifications:
We are looking for candidates with:

• Experience in baking, creating innovative desserts, and pastry arts.
• An understanding of food safety and hygiene standards.
• Attention to detail and creativity.
• Strong time management and organizational skills.
• Excellent teamwork and communication abilities.
• Ability to thrive in a fast-paced environment focusing on quality and efficiency.

If you are passionate about crafting exquisite desserts and want to be part of a brand that values creativity and authenticity, we invite you to apply!

Join Raffles & Fairmont the Red Sea!
Raffles & Fairmont the Red Sea is a luxurious destination in the kingdom's groundbreaking Red Sea Project, providing visitors with unique access to nature-focused resorts. We are seeking a Cluster Executive Pastry Chef who will be instrumental in leading our pastry and bakery operations across both Raffles and Fairmont Red Sea.

Key Responsibilities:

• Oversee daily pastry and bakery operations for all venues.
• Develop and implement standard recipes ensuring quality and consistency.
• Collaborate with the culinary leadership to align offerings with our vision.
• Drive innovation in dessert and pastry creation.
• Ensure compliance with health, safety, and hygiene standards.
• Lead, mentor, and inspire a talented team of pastry chefs.
• Manage pastry budgets and participate in menu engineering.
• Engage with guests to gather feedback and enhance experiences.

Qualifications:

• Degree or diploma in Culinary Arts / Pastry & Bakery.
• Minimum of 10 years of experience in luxury hotels, with at least 5 years in a senior pastry role.
• Expertise in various pastry techniques and artistic presentation.
• Strong leadership and organizational skills.
• Fluent in English; knowledge of Arabic is an asset.

Join us in crafting extraordinary culinary experiences that reflect the luxury and artistry of the Raffles and Fairmont brands!

Join Rotana Hotels as a Barista!
Become a key member of our Food & Beverage team, offering exceptional service and creating memorable experiences for our guests.

As a Barista, you will:

• Provide warm greetings and assist guests with their preferences.
• Prepare and serve a variety of beverages while adhering to quality standards.
• Maintain cleanliness and organization of your workspace.
• Handle guest complaints and inquiries with professionalism.
• Monitor inventory and manage supply levels effectively.
• Coordinate with team members to ensure smooth operations during busy hours.

Qualifications:
We seek individuals with a diploma or degree in hospitality and experience as a Barista in a fast-paced environment. Strong English communication skills and a passion for service are essential.

Key Competencies:
The ideal candidate is adaptable, customer-focused, and possesses a positive attitude. You should thrive under pressure and maintain attention to detail.

Become part of Rotana Hotels, the largest hospitality management company in the region, and help us create 'Treasured Time' for our guests.

Join Rotana Hotels as a Head Baker!
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative solutions to our guests. As a Head Baker, you will be responsible for managing the bakery section and ensuring the highest quality standards.

Key Responsibilities:

• Monitor all duty schedules in the bakery operation.
• Create high-quality and creative bakery products to satisfy customers.
• Follow instructions and recommendations from immediate supervisors to complete daily tasks.
• Ensure consistent quality in daily preparation and stay updated with new recipes.
• Participate in establishing month-end inventory in the bakery.
• Handle all food transfers and ensure proper documentation.
• Coordinate with other sections regarding cleanliness, waste management, and cost control.
• Check daily bakery requirements and assist with events as needed.
• Maintain the highest hygiene standards within the bakery.

Education, Qualifications & Experiences:
The ideal candidate should have a professional kitchen apprenticeship or chefs training course, with previous experience in the bakery section and strong culinary skills. Good communication in English and knowledge of pastry preparation, presentation, and preservation are essential.

Skills and Competencies:

• Understanding of Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Teamwork and Collaboration
• Adaptability and Customer Focus
• Drive for Results

Join us to deliver amazing guest experiences every time!

Join Rotana Hotels as a General Cashier
At Rotana, we pride ourselves on delivering extraordinary levels of customer service and providing creative solutions to our guests. We are currently seeking passionate and dynamic finance professionals to fill the role of General Cashier at our Mecca location.

Key Responsibilities:

• Collect and reconcile deposited envelopes from the Front Office safe on a daily basis.
• Report any missing envelopes to the Director of Finance or Financial Controller immediately.
• Liaise with the money exchange company to exchange foreign currency for local currency.
• Check each item in the envelope against the enclosed list and record any discrepancies.
• Maintain a tidy and organized safe.

Skills and Qualifications:
You should have a degree in hotel management or accounting, along with at least one year of experience in a hotel environment. Excellent verbal and written English communication skills and computer literacy are essential, while prior knowledge of Opera, Micros, FBM, and SUN System is a plus.

Knowledge & Competencies:
The ideal candidate will be results-oriented with a positive attitude, able to think laterally and analytically, and possess strong teamwork and communication skills. Additional competencies include adaptability and a strong customer focus.

If you're interested in joining our esteemed team at Rotana Hotels, we encourage you to apply!

Join Our Dynamic Team as a Head Baker!
At Rotana Hotels, we are seeking passionate and dynamic kitchen professionals who are dedicated to delivering exceptional customer service and creating exquisite bakery products.

Key Responsibilities:

• Monitor all duty schedules in the bakery operations.
• Create high-quality and creative bakery products to satisfy customers.
• Follow directions from superiors to complete daily tasks.
• Ensure highest standards and consistent quality in daily preparations.
• Participate in month-end inventory for the bakery.
• Handle all food transfers from the bakery to other areas, ensuring proper documentation.
• Coordinate with other sections regarding requirements, cleanliness, wastage, and cost control.
• Check daily bakery requirements for functions, buffets, and last-minute events.
• Ensure top hygiene standards within the bakery section.

Qualifications and Experiences:
You should have a professional kitchen apprenticeship or chef training course, along with prior experience in the bakery section and strong culinary skills. Proficiency in English and a proven track record in pastry preparation, presentation, and preservation is essential.

Knowledge and Competencies:
The ideal candidate will be positively spirited, passionate about food, and committed to collaborating with the service team to create incredible guest experiences. You should be a dynamic and creative team player, capable of working in multicultural environments and under challenging conditions. Additional competencies should include:

• Understanding hotel operations
• Effective communication
• Planning for business
• Supervising people
• Teamwork
• Customer focus
• Drive for results

Join Our Exciting Team as a Barista at Swissôtel Hotels & Resorts!
Swissôtel Hotels & Resorts is known for its excellence in hospitality and we are looking for passionate individuals to join our team. As a Barista, you will play a vital role in creating memorable experiences for our guests.

Key Responsibilities:

• Preparing Coffee and Beverages: Brew espresso and prepare a variety of coffee drinks (*, lattes, cappuccinos, macchiatos). Make other beverages such as teas, smoothies, and cold brews. Follow recipes and maintain consistency in drink preparation.
• Customer Service: Greet customers and take their orders in a friendly and professional manner. Offer product suggestions and answer questions about the menu. Handle customer complaints and concerns with patience and professionalism.
• Cleaning and Maintenance: Clean coffee machines, grinders, and other equipment to ensure proper functioning. Keep the work area tidy and organized.
• Inventory Management: Monitor stock levels and alert management when supplies are running low. Assist in receiving and organizing deliveries.
• Other Duties: May be assigned as needed.

Qualifications:

• Previous service experience is an asset.
• Ability to interact positively with customers, take orders, and provide excellent service.
• Consistently making high-quality drinks and ensuring accuracy in orders.
• Excellent communication and organizational skills.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Focus on guest needs, remaining calm and courteous at all times.

A professional chef is required to prepare and cook a variety of dishes with high quality according to hygiene and food safety standards. The job includes developing menus, managing the kitchen, and supervising the preparation and cooking of ingredients in creative ways. The ideal candidate has experience in cooking, the ability to work under pressure, and excellent organizational skills to work within a kitchen team.

Foreign currency exchange clerk job, 8 hours shift, only one weekly day off.

Skilled in preparing coffee and all kinds of cold and hot drinks, and is good at pancakes and crepes.

Join Marriott International as a Restaurant Manager!
Experience the excitement of leading a dynamic restaurant team in the beautiful Jabal Omar Marriott Hotel Makkah. We are looking for a passionate individual who is dedicated to enhancing guest experiences and driving financial performance.

Key Responsibilities:

• Manage daily restaurant operations, ensuring high standards of service and cleanliness.
• Oversee staff, fostering a collaborative and respectful environment.
• Deliver exceptional guest service and address any concerns or feedback promptly.
• Assist in developing menus and managing budgetary goals.
• Ensure compliance with all local regulations and company policies.

Qualifications:

• High School Diploma or equivalent (GED) with 4 years of relevant experience, or an associate degree in hospitality management with 2 years of experience.
• Strong leadership and communication skills.
• Ability to maintain high service standards under pressure.

Join us at Marriott International and embrace a culture that values diversity and inclusion, providing equal opportunities for all applicants. Together, we can elevate hospitality!

Join Symphony as a Pastry Chef!
We are seeking a talented and creative Pastry Chef to join our culinary team in Jeddah. In this full-time, on-site role, you will be responsible for creating, preparing, and presenting a variety of exquisite baked goods and desserts that meet our high standards for taste, design, and presentation.

Key Responsibilities:

• Manage baking operations to ensure consistent quality of all baked goods and desserts.
• Innovate and enhance the dessert menu in collaboration with the culinary team.
• Maintain cleanliness and safety standards in the kitchen.
• Bring creativity and excellence to every dish.

Qualifications:

• A minimum of 6 years of proven experience in a professional or high-end culinary establishment.
• Proficiency in bakery, baking, and food preparation.
• Strong culinary skills with proficiency in cooking and dessert preparation.
• Attention to detail and a creative approach to pastry design and presentation.
• Knowledge of kitchen safety and hygiene standards.
• Ability to effectively communicate and work as part of a culinary team.
• Culinary certification or relevant training in pastry-making is preferred.

Join Our Team at Express Food Company!

As a leading restaurant operator, we are looking for a reliable and customer-focused Cashier to support our restaurant operations in Jeddah. The ideal candidate should possess strong attention to detail and thrive in a fast-paced environment.

Role Purpose:
Support restaurant operations by processing food orders and sales transactions accurately, handling payments, and ensuring a positive customer experience at the point of sale.

Key Responsibilities:

• Process food orders and sales transactions accurately.
• Handle cash, card, and electronic payments.
• Assist customers professionally and ensure order accuracy.

Qualifications & Skills:

• Fresh graduates (High school or higher).
• Reliable and honest.
• Customer-focused with strong attention to detail.
• Comfortable handling payments and interacting with customers.

Why Join Us? We offer a dynamic restaurant environment that values teamwork, efficiency, and customer satisfaction, providing hands-on experience and opportunities for skill development in food service.