About the Housekeeping Storekeeper Role
Marriott International is seeking a dedicated and organized Housekeeping Storekeeper to join their team in Makkah, Saudi Arabia. This full-time, non-management position is essential for the smooth operation of the housekeeping department. The role involves managing inventory, receiving and storing supplies, and maintaining a clean and safe storage environment. The ideal candidate will be detail-oriented, possess strong organizational skills, and be committed to upholding Marriott's high standards of hospitality.
Key Responsibilities
- Receive and stage merchandise by department, ensuring accurate inventory counts.
- Mark merchandise appropriately for placement within the facility.
- Deliver received merchandise to the appropriate departments.
- Stack received merchandise neatly on pallets or carts.
- Complete requisition forms for necessary inventory and supplies.
- Notify the manager or supervisor of low stock levels in a timely manner to prevent shortages.
- Receive deliveries, ensuring all items are accounted for and in good condition.
- Store perishable items properly to maintain freshness and quality.
- Rotate stock to ensure older items are used before newer ones.
- Inspect deliveries for any damage, verifying freshness, cleanliness, consistency, and quality throughout case lots.
- Refuse the acceptance of any damaged, unacceptable, or incorrect items.
- Adhere to all food safety and handling policies and procedures in food-related areas.
- Organize, clean, and sanitize all refrigerators, freezers, floors, food equipment, and drains.
- Remove empty pallets, cardboard, and trash, placing them in designated storage areas.
- Report any accidents, injuries, or unsafe working conditions to the manager immediately.
- Complete all required safety training and certifications.
- Follow all company policies and procedures diligently.
- Ensure uniform and personal appearance are clean and professional at all times.
- Maintain the confidentiality of proprietary company information.
- Protect company assets through careful handling and storage.
- Speak to guests and co-workers using clear, appropriate, and professional language.
- Develop and maintain positive working relationships with colleagues and support the team to achieve common goals.
- Comply with all quality assurance expectations and standards.
Qualifications and Requirements
While a high school diploma or *** equivalent is preferred, no specific related work experience, supervisory experience, licenses, or certifications are required for this role. The position is suitable for individuals seeking an entry-level opportunity in inventory management within the hospitality sector.
Essential Skills and Abilities
- Inventory Management
- Stock Rotation
- Food Safety and Handling
- Cleaning and Sanitation
- Effective Communication
- Teamwork and Collaboration
- Quality Assurance
- Physical Stamina and Strength
- Fine Motor Skills and Hand-Eye Coordination
Work Environment and Physical Demands
This is a full-time, non-management position located in Makkah, Saudi Arabia. The role requires the ability to read and visually verify information in various formats, including small print. Candidates must be able to stand, sit, or walk for extended periods or for an entire work shift. Physical tasks include moving, lifting, carrying, pushing, and pulling objects weighing less than or equal to 50 pounds without assistance. The role also involves grasping, turning, and manipulating objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Movement may occur through narrow, confined, or elevated spaces, and over sloping, uneven, or slippery surfaces, as well as up and down stairs and service ramps. Performing other reasonable job duties as requested by Supervisors is also part of the role.
