Ecommerce specialist Jobs in Saudi Arabia

Job Description: As a Procurement Service Tower Manager at PwC, you will be pivotal in managing day-to-day operations by collaborating with various teams to ensure streamlined project delivery and continuous improvement. You will be part of a dedicated team providing procurement services to PwC clients in the PwC Delivery Centre.

Roles and Responsibilities:

• Team Management: Oversee team performance, manage stakeholder relationships, and enhance staff skills to boost service delivery effectiveness.
• Operations Management: Manage operational processes including contract negotiations, procurement strategies, and compliance with procurement policies.
• Process Enhancement: Implement best practices in procurement processes and identify effective cost reduction opportunities.

Expected Skills: Proficient in supplier relationship management, data analysis for procurement decisions, and strong negotiation skills. Familiarity with e-procurement solutions is a plus.

Competencies: Leadership, strategic mindset, excellent communication skills, and a results-driven approach are essential for success in this role.

Education & Qualifications: A Bachelor’s Degree in business or supply chain management is required, preferably supplemented with a Master’s Degree and relevant certifications. A minimum of 7 years of professional experience is expected, preferably in the Middle East region.

Join our team as a Purchasing Manager at Marriott International!

As a leading name in the hospitality industry, we pride ourselves on delivering exceptional service while maintaining sustainability and quality in our procurement processes.

Key Responsibilities:

• Negotiate with suppliers and authorize purchase requisitions and orders.
• Manage supplier relationships, ensuring up-to-date market information and product quality.
• Conduct site visits and food tastings to evaluate vendor quality.
• Prepare and negotiate contracts with selected suppliers.
• Source alternative products while ensuring competitive pricing and quality standards.
• Provide cost-saving reports and suggestions to achieve financial objectives.

Candidate Profile:
We seek a candidate with a high school diploma or equivalent, with at least 2 years of experience in procurement or a related field. Alternatively, candidates with a 2-year degree in Business Administration or a related major and 1 year of experience will also be considered.

We are proud to be an equal opportunity employer that values diversity and inclusion in our workforce and welcomes applications from all qualified candidates.

Overview: We are looking for a dedicated and experienced Safety Manager to join our team in Dammam, Saudi Arabia. The Safety Manager will be responsible for ensuring comprehensive safety management in maritime, seaport operations, and freight forwarding activities.

Key Responsibilities:

• Develop, implement, and maintain robust maritime and seaport safety policies, procedures, and operational guidelines.
• Conduct regular safety inspections, audits, and risk assessments on container yards, cargo handling areas, and associated equipment.
• Monitor compliance with local maritime safety laws, port regulations, customs procedures, and international safety standards (IMO, SOLAS, etc.).
• Lead investigations into accidents and safety incidents to identify root causes and implement preventive measures.
• Provide specialized safety training to employees in maritime operations, including hazardous materials handling and emergency response.
• Collaborate with customs authorities and regulatory agencies to ensure adherence to safety and compliance standards.
• Oversee safety management of port handling equipment.
• Maintain detailed records of safety inspections, incidents, training sessions, and corrective actions.
• Develop and update emergency response and evacuation plans for maritime environments.
• Stay informed about developments in maritime safety regulations and best practices.

Qualifications and Skills:

• Bachelor's degree in Maritime Studies, Occupational Health and Safety, Environmental Science, or related field.
• Minimum of 5 years’ experience in maritime safety management.
• Certification in maritime safety preferred.
• Comprehensive knowledge of maritime safety regulations.
• Proven leadership skills and effective communication abilities.
• Strong analytical abilities for risk assessments and strategic development.
• Proficiency in MS Office and relevant safety management software.

Preferred Skills:

• Experience with customs compliance and regulatory requirements.
• Previous seaport, maritime, or container terminal experience.
• Bilingual proficiency (Arabic and English) advantageous.

Join BMC as a Safety & Security Manager!
We are looking for a dedicated individual to ensure the safety and security of our students, staff, visitors, and college property. You will manage all security operations, staff, systems, and emergency procedures.

Main Responsibilities:

• Supervise security guards and control their schedules and duties.
• Monitor CCTV, alarms, and access control systems.
• Respond quickly to emergencies, accidents, or safety threats.
• Develop and implement security policies and procedures.
• Conduct regular safety checks and risk assessments.
• Coordinate with police, Civil Defense, and other authorities.
• Train staff and students on emergency procedures.
• Ensure compliance with Saudi laws and college regulations.

Requirements:

• Bachelor’s degree in Security Management or related field.
• 5+ years of experience in a security role (2+ years in a leadership role).
• Knowledge of KSA Civil Defense and MOH safety standards.
• Good communication skills in Arabic and English.
• Experience with CCTV and security systems.

Skills:

• Leadership and team management
• Problem-solving and decision-making
• Attention to detail and vigilance
• Ability to stay calm in emergencies

Join BMC as a Safety & Security Manager!
We are looking for a dedicated individual to ensure the safety and security of our students, staff, visitors, and college property. You will manage all security operations, staff, systems, and emergency procedures.

Main Responsibilities:

• Supervise security guards and control their schedules and duties.
• Monitor CCTV, alarms, and access control systems.
• Respond quickly to emergencies, accidents, or safety threats.
• Develop and implement security policies and procedures.
• Conduct regular safety checks and risk assessments.
• Coordinate with police, Civil Defense, and other authorities.
• Train staff and students on emergency procedures.
• Ensure compliance with Saudi laws and college regulations.

Requirements:

• Bachelor’s degree in Security Management or related field.
• 5+ years of experience in a security role (2+ years in a leadership role).
• Knowledge of KSA Civil Defense and MOH safety standards.
• Good communication skills in Arabic and English.
• Experience with CCTV and security systems.

Skills:

• Leadership and team management
• Problem-solving and decision-making
• Attention to detail and vigilance
• Ability to stay calm in emergencies

Join AlUla Club as a Safety & Security Manager!
We are seeking a dedicated and experienced professional to lead our safety and security operations across all club facilities, stadiums, and fan events.

Key Responsibilities:

• Develop, implement, and maintain safety and security policies and procedures.
• Conduct regular risk assessments and stadium audits to identify vulnerabilities.
• Oversee safety and crowd management for all matches and events.
• Lead incident response and crisis management plans.
• Coordinate with local authorities to enhance security and emergencies readiness.
• Train facility and match-day staff on safety procedures.
• Monitor and respond to security incidents during events.
• Maintain accurate records of safety inspections and incident logs.
• Stay informed on industry best practices related to stadium security.

Requirements:

• Bachelor’s degree in safety management or security management.
• Minimum of 8 years’ experience in safety and security, preferably in sports or events.
• Strong understanding of crowd dynamics and emergency planning.
• Excellent leadership and crisis management skills.
• Familiarity with stadium operations and fan engagement environments.

Benefits:

• Health Insurance Coverage
• Paid Leave
• Professional Development Opportunities

Join a Leading Security Management Team!
Parsons is seeking a highly experienced and vigilant Security Manager - Aviation to oversee and implement comprehensive security operations for a major airport development program, focusing on airfield and airside construction areas.

Key Responsibilities:

• Develop and implement site-wide security strategy in line with international standards and client requirements.
• Lead planning and enforcement of airside and landside access controls.
• Oversee deployment of security personnel and monitoring systems across the construction site.
• Ensure compliance with airside security regulations and protocols.
• Conduct regular threat and risk assessments related to construction activities.
• Establish emergency response protocols and lead incident investigations.
• Liaise with airport security authorities and maintain compliance with aviation regulations.
• Train and supervise a team of security personnel.
• Prepare reports summarizing security performance and incidents.

Required Skills:

• Bachelor’s degree in Security Management or a related field.
• Minimum 10 years of experience in security management, with at least 5 in aviation.
• Proven experience in large construction programs and airside access procedures.
• Strong leadership and incident management skills.
• Fluent in English; Arabic is a strong advantage.

Join Our Team as a Restaurant Manager at Fairmont Riyadh!

Be a part of our dynamic Food & Beverage team in the heart of Riyadh, Saudi Arabia. We are seeking an experienced and enthusiastic Restaurant Manager who will be responsible for ensuring exceptional dining experiences while leading a dedicated team of professionals.

Key Responsibilities:

• Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance.
• Lead, motivate, and train restaurant staff to uphold high standards of service and efficiency.
• Ensure compliance with food safety regulations and maintain a clean, safe dining environment.
• Develop and implement strategies to enhance customer satisfaction and drive revenue.
• Collaborate with the culinary team to create and revise menus according to local tastes and trends.
• Oversee financial aspects, including budgeting, cost control, and profit optimization.
• Address customer inquiries, feedback, and complaints promptly and professionally.
• Coordinate with vendors and suppliers for timely delivery of high-quality products.
• Establish and maintain standard operating procedures for all restaurant functions.
• Stay informed about industry trends and implement innovative ideas to elevate restaurant performance.

Qualifications:

• Proven experience as a Restaurant Manager or in a similar leadership role.
• Strong understanding of food and beverage operations, including menu planning and inventory management.
• Excellent leadership, communication, and team management skills.
• Proficiency in restaurant management software and POS systems.
• Food safety certification (*, ServSafe) and knowledge of local food and beverage regulations.
• Strong financial acumen, with skills in budgeting, cost control, and profit analysis.
• Customer-focused mindset with a commitment to delivering exceptional dining experiences.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Detail-oriented with excellent organizational and multitasking abilities.
• Problem-solving skills and the ability to make quick, effective decisions.
• Knowledge of Saudi Arabian cuisine and dining customs is highly beneficial.
• Fluency in English; Arabic language skills are a plus.

Your Team and Working Environment:
In this senior leadership role, you will inspire the entire restaurant team, ensuring smooth operations and outstanding dining experiences that exceed our guests' expectations. Join us in our commitment to a collaborative and professional work culture that celebrates diversity and encourages every team member to grow and thrive.

We look forward to welcoming you to the Fairmont family!

Join Our Team as a Latino Restaurant Manager!
At Marriott International, we are dedicated to creating exceptional dining experiences for our guests. As the Latino Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring high standards of service and guest satisfaction.

Key Responsibilities:

• Supervise daily restaurant operations and assist with menu planning.
• Maintain sanitation standards and assist servers during peak meal periods.
• Strive to continually improve guest and employee satisfaction.
• Determine and implement training needs to enhance operational performance.

Candidate Profile:
To be successful in this role, you will need a high school diploma or GED, with four years of experience in food and beverage or a related area, or a two-year degree in Food Service Management, Hospitality, Business Administration, or related fields, along with two years of relevant experience.

Core Work Activities:

• Manage day-to-day operations and ensure compliance with food handling and sanitation standards.
• Lead the food and beverage team, fostering a positive working environment.
• Deliver exceptional customer service and handle guest complaints with professionalism.
• Conduct human resource activities, providing guidance and performance monitoring.

If you are passionate about hospitality and ready to take your career to the next level with a global leader in the industry, we welcome you to apply!

Join Crowne Plaza Hotels & Resorts as a Restaurant Manager!
As a vital member of our team, you will manage the daily operations of the restaurant, ensuring outstanding guest experiences, seamless service, and compliance with IHG brand standards. Your leadership will help deliver memorable dining experiences while maximizing revenue and maintaining cleanliness and efficiency.

Key Responsibilities:

• Manage day-to-day restaurant operations to ensure guest satisfaction.
• Lead, coach, and develop the restaurant team to meet IHG standards.
• Drive revenue growth through upselling and maintaining cost controls.
• Address guest feedback promptly for a positive dining experience.
• Oversee team scheduling, training, and performance management.
• Ensure compliance with hygiene, safety, and legal standards.
• Collaborate with culinary and F&B teams to enhance menu quality and service.
• Prepare reports, track KPIs, and contribute to budgeting and forecasts.

What We Need from You:

• Previous experience as a Restaurant Manager or Assistant Manager in luxury hotels or upscale restaurants.
• Strong leadership, communication, and people management skills.
• Solid knowledge of F&B operations and revenue management.
• Passion for delivering unforgettable guest experiences.
• Excellent English communication skills; knowledge of additional languages is a plus.

Don't hesitate to apply and start your journey with us today!

Join Our Team at InterContinental Hotels & Resorts
At InterContinental, we strive to make our guests feel special and ensure they have an exceptional experience. We are currently seeking a passionate Restaurant Manager who embodies charm, approachability, and respect.

Key Responsibilities

• Financial Return: Oversee daily restaurant operations including market analysis and P&L management.
• People Management: Train and review restaurant staff performance, ensuring they align with company values.
• Guest Experience: Supervise food and beverage service to maintain high standards of guest satisfaction.
• Responsible Business: Implement quality assurance programs ensuring safety and cleanliness.
• Accountability: Drive revenue initiatives while maintaining superior service quality.

Qualifications and Requirements

• Intermediate qualification in Hospitality or related field.
• A minimum of 3 years experience in a supervisory role within the restaurant sector.
• Fluency in both English and Arabic preferred.
• Proficiency in MS Office and general computer knowledge.

We invite you to apply and become part of our esteemed team, where your contributions will be valued and recognized.

Join the Grand Hyatt The Red Sea as a Restaurant Manager!
This is an exciting opportunity to lead and manage a restaurant outlet within one of the world's leading luxury hotel groups. As a Restaurant Manager, you will be crucial in ensuring operational excellence in line with Hyatt International's corporate strategies and brand standards, while also meeting the expectations of employees, guests, and owners.

Your Responsibilities will include:

• Managing the assigned outlet as an independent profit center.
• Ensuring maximum guest satisfaction while operating within budget.
• Providing strong leadership and training for staff.
• Overseeing financial management and reporting.
• Maintaining a high standard of food and beverage knowledge.

Qualifications:

• A minimum of 2 years of experience in the same position.
• Strong leadership and problem-solving skills.
• Excellent communication and interpersonal abilities.
• Flexibility and multitasking capabilities.
• Customer-focused with a passion for hospitality.
• Strong organizational skills and attention to detail.

If you have a collaborative spirit and a commitment to exceptional service, we encourage you to apply!

Join the Dar Al Ajwa Hotel Madinah as a Restaurant Manager and take charge of restaurant operations to ensure an unparalleled Guest and Member experience. At Hilton, we pride ourselves on delivering exceptional service to our guests while fostering an engaging and rewarding environment for our team members.

Key Responsibilities:

• Manage restaurant operations efficiently and maintain exceptional levels of customer service.
• Recruit, train, and develop restaurant team members to ensure peak performance.
• Handle guest queries promptly and efficiently.
• Conform to budgeted guidelines regarding Food and Payroll.
• Drive sales to maximize revenue.
• Collaborate with the Food and Beverage team to develop innovative menus.
• Accountable for monthly stock takes and team motivation to enhance sales.
• Set departmental objectives, work schedules, and policies to achieve operational excellence.
• Focus on guest satisfaction and continuous improvement.
• Ensure compliance with hotel security, fire regulations, and health & safety laws.

What We Are Looking For: To excel in this role, you should possess:

• Management or supervisory experience in Food and Beverage.
• A proven track record of meeting financial targets.
• The ability to maintain Food and Beverage brand standards.
• Excellent grooming standards and flexibility to manage different work situations.
• A passion for exceptional guest service.

Hilton Culture: Working at Hilton means being part of a global team dedicated to creating memorable experiences. We value our team members and believe in the importance of growth and development within your career.

Join Hilton as a Restaurant Manager!
At Hilton, we are dedicated to delivering outstanding guest experiences, and as a Restaurant Manager, you will play a key role in this mission. You will be responsible for overseeing restaurant operations, ensuring high levels of customer service, and managing the restaurant team effectively.

Your Responsibilities Include:

• Managing restaurant operations and maintaining exceptional customer service levels.
• Recruiting, training, and developing your team.
• Addressing guest queries promptly and efficiently.
• Working within budgeted guidelines for food and payroll.
• Maximizing sales to achieve revenue targets.
• Collaborating with the Food and Beverage team to develop innovative menus.
• Conducting monthly stock takes and ensuring efficient team performance.
• Setting departmental objectives, budgets, and policies.
• Evaluating guest satisfaction and driving continuous improvement.
• Ensuring compliance with health and safety regulations.

What We’re Looking For:
The ideal candidate will possess:

• Management and/or supervisory experience in Food and Beverage.
• Proven ability to meet financial objectives.
• Compliance with Food and Beverage brand standards.
• Excellent grooming standards and ability to work under pressure.
• A desire to develop both team members and self.
• Flexibility in responding to various work situations.

Preferred Qualifications:

• A degree in a relevant area.
• A passion for delivering exceptional guest service.

Join us to be part of a global leader in hospitality, providing remarkable experiences for our guests every day!

Join Hilton as a Restaurant Manager!
At Hilton, we are dedicated to delivering outstanding guest experiences, and as a Restaurant Manager, you will play a key role in this mission. You will be responsible for overseeing restaurant operations, ensuring high levels of customer service, and managing the restaurant team effectively.

Your Responsibilities Include:

• Managing restaurant operations and maintaining exceptional customer service levels.
• Recruiting, training, and developing your team.
• Addressing guest queries promptly and efficiently.
• Working within budgeted guidelines for food and payroll.
• Maximizing sales to achieve revenue targets.
• Collaborating with the Food and Beverage team to develop innovative menus.
• Conducting monthly stock takes and ensuring efficient team performance.
• Setting departmental objectives, budgets, and policies.
• Evaluating guest satisfaction and driving continuous improvement.
• Ensuring compliance with health and safety regulations.

What We’re Looking For:
The ideal candidate will possess:

• Management and/or supervisory experience in Food and Beverage.
• Proven ability to meet financial objectives.
• Compliance with Food and Beverage brand standards.
• Excellent grooming standards and ability to work under pressure.
• A desire to develop both team members and self.
• Flexibility in responding to various work situations.

Preferred Qualifications:

• A degree in a relevant area.
• A passion for delivering exceptional guest service.

Join us to be part of a global leader in hospitality, providing remarkable experiences for our guests every day!

Join Our Team as a Casual Restaurant Manager!
At Marriott International, we are dedicated to providing exceptional service and fostering a positive environment for both guests and staff. We are currently seeking a passionate and experienced Casual Restaurant Manager for our location in Riyadh, Saudi Arabia.

Position Overview:
As a Restaurant Manager, you will oversee daily operations while ensuring an exceptional dining experience for our guests. You will manage restaurant staff, handle menu planning, maintain sanitation standards, and strive for continual improvement in guest satisfaction.

Key Responsibilities:

• Supervise and manage daily restaurant operations.
• Maintain high standards of service and sanitation.
• Implement training programs and manage team performance.
• Foster a positive work environment and encourage teamwork.
• Handle guest complaints and feedback to enhance service quality.

Candidate Profile:
The ideal candidate will have a high school diploma or GED, with 4 years of experience in food and beverage management. Alternatively, a two-year degree in a related field along with 2 years of relevant experience will also be considered.

Why Join Us?
At Marriott International, you are not just joining a company; you are joining a diverse family dedicated to excellence. We value original thinkers and promote innovation, making us a leader in global hospitality. If you have a passion for culinary arts and a commitment to outstanding customer service, we would love to hear from you!

Join Our Team as a Casual Restaurant Manager!
At Marriott International, we are dedicated to providing exceptional service and fostering a positive environment for both guests and staff. We are currently seeking a passionate and experienced Casual Restaurant Manager for our location in Riyadh, Saudi Arabia.

Position Overview:
As a Restaurant Manager, you will oversee daily operations while ensuring an exceptional dining experience for our guests. You will manage restaurant staff, handle menu planning, maintain sanitation standards, and strive for continual improvement in guest satisfaction.

Key Responsibilities:

• Supervise and manage daily restaurant operations.
• Maintain high standards of service and sanitation.
• Implement training programs and manage team performance.
• Foster a positive work environment and encourage teamwork.
• Handle guest complaints and feedback to enhance service quality.

Candidate Profile:
The ideal candidate will have a high school diploma or GED, with 4 years of experience in food and beverage management. Alternatively, a two-year degree in a related field along with 2 years of relevant experience will also be considered.

Why Join Us?
At Marriott International, you are not just joining a company; you are joining a diverse family dedicated to excellence. We value original thinkers and promote innovation, making us a leader in global hospitality. If you have a passion for culinary arts and a commitment to outstanding customer service, we would love to hear from you!