Head chef Jobs in Saudi Arabia

• Food Preparation: Prepare and cook high-quality dishes in accordance with established recipes and standards.
• Customer Engagement: Interact with customers to understand their dining preferences and feedback, fostering a welcoming atmosphere and encouraging repeat business.
• Training Staff: Mentor and train kitchen staff on quality standards, food preparation techniques, and effective sales techniques, ensuring consistent food quality and customer satisfaction.
• Collaborative Marketing: Work closely with the marketing team to promote new menu items and specials through various channels, including social media and in-house promotions.
• Performance Analysis: Analyze the performance of items to identify bestsellers and areas for improvement, making data-driven recommendations to enhance profitability.

• New Customers Acquired.
• Adherence with route plan.
• Quality of customer service.
• Showing the best way to cook the rice.

• Internal Interface: Sales Team, Supply Chain, Warehouse Team, QC Team.
• External Interface: Customers, Chefs.

• Technical Competencies: Product & Competitor Knowledge, Reporting and Documentation.
• Professional Competencies: Communication Skills, Teamwork and Collaboration, Result Orientation.

• Educational Qualifications: Chef degree or equivalent experience preferred.
• Experience: Proven experience as a Chef or in a similar role within the rice industry. Strong knowledge of cooking techniques, ingredients, and food safety regulations. Experience in sales, marketing, or business development within the food and beverage industry is a plus. Proficiency in written and verbal Arabic and English language.

• Food Preparation: Prepare and cook high-quality dishes in accordance with established recipes and standards.
• Customer Engagement: Interact with customers to understand their dining preferences and feedback, fostering a welcoming atmosphere and encouraging repeat business.
• Training Staff: Mentor and train kitchen staff on quality standards, food preparation techniques, and effective sales techniques, ensuring consistent food quality and customer satisfaction.
• Collaborative Marketing: Work closely with the marketing team to promote new menu items and specials through various channels, including social media and in-house promotions.
• Performance Analysis: Analyze the performance of items to identify bestsellers and areas for improvement, making data-driven recommendations to enhance profitability.

• New Customers Acquired.
• Adherence with route plan.
• Quality of customer service.
• Showing the best way to cook the rice.

• Internal Interface: Sales Team, Supply Chain, Warehouse Team, QC Team.
• External Interface: Customers, Chefs.

• Technical Competencies: Product & Competitor Knowledge, Reporting and Documentation.
• Professional Competencies: Communication Skills, Teamwork and Collaboration, Result Orientation.

• Educational Qualifications: Chef degree or equivalent experience preferred.
• Experience: Proven experience as a Chef or in a similar role within the rice industry. Strong knowledge of cooking techniques, ingredients, and food safety regulations. Experience in sales, marketing, or business development within the food and beverage industry is a plus. Proficiency in written and verbal Arabic and English language.

We are seeking an experienced and skilled Head Chef to lead our kitchen team at famous Restaurant in Riyadh. As a Head Chef, you will be responsible for developing new menus, managing kitchen operations, and ensuring the highest standards of food quality, presentation, and consistency.

Nationality: Lebanese

Key Performance Indicators (KPIs):

- Ensuring the profitability of the restaurant through effective budget management and cost control

- Achieving budget accomplishments and contributing to the restaurant's revenue growth

Responsibilities:

- Plan and develop new menus that showcase the authentic flavors and ingredients of Lebanese Armenian cuisine

- Lead and manage a team of chefs, cooks, and kitchen staff to ensure the smooth operation of the kitchen

- Oversee food preparation, presentation, and plating to ensure the highest standards of quality and consistency

- Develop and implement kitchen policies, procedures, and standards to ensure efficiency, productivity, and safety

Requirements:

- Nationality: Lebanese

- Language: Fluent in English (written and spoken)

- 34 years of experience as a Head Chef or Sous Chef in a high-end restaurant, preferably with experience in Lebanese Armenian cuisine

- Previous experience working with a reputable Lebanese franchise or brand will be preferred, such as Leila Bin Lebnon, Burj Al Hamam, Karam Beirut, Beirut Khanum, Loris, Shababïk, or Harat

- Locally available in Saudi Arabia (Riyadh, Jeddah, Khobar, etc.) for immediate transfer

• Assist in food preparation and cooking under the direction of the Chef.
• Maintain high standards of cleanliness and safety in the kitchen.
• Prepare ingredients and follow set recipes to ensure quality.
• Collaborate with the culinary team to enhance menu offerings and perfect dishes.

• Strong food preparation and cooking skills.
• Knowledge of and commitment to hygiene standards.
• Solid culinary skills and techniques.
• Effective communication abilities.
• A culinary degree or equivalent certification is advantageous.
• Prior experience in a luxury hotel or fine dining restaurant is a plus.

• Oversee the day-to-day operations of the kitchen, ensuring quality and consistency in all dishes served.
• Develop and update the departmental SOP Manual, adhering to the hotel's policies and municipality requirements.
• Manage large banquet facilities and ODC operations, ensuring compliance with food safety standards and regulations.
• Control food inventory levels and costs, optimizing portion sizes and minimizing waste.
• Lead the senior culinary team in new menu development and product innovation.
• Ensure accurate completion of all departmental reports, schedules, and correspondence.
• Maintain effective working relationships with management of other departments.
• Identify market needs and trends for food menus.

• 10+ years of international experience in five-star hotels and restaurants.
• Strong leadership and team management skills.
• Proven problem-solving and project management abilities.
• Detail-oriented with a creative mindset.
• Advanced proficiency in Microsoft Office programs.
• Excellent communication and interpersonal skills.

• Oversee the day-to-day operations of the kitchen, ensuring quality and consistency in all dishes served.
• Develop and update the departmental SOP Manual, adhering to the hotel's policies and municipality requirements.
• Manage large banquet facilities and ODC operations, ensuring compliance with food safety standards and regulations.
• Control food inventory levels and costs, optimizing portion sizes and minimizing waste.
• Lead the senior culinary team in new menu development and product innovation.
• Ensure accurate completion of all departmental reports, schedules, and correspondence.
• Maintain effective working relationships with management of other departments.
• Identify market needs and trends for food menus.

• 10+ years of international experience in five-star hotels and restaurants.
• Strong leadership and team management skills.
• Proven problem-solving and project management abilities.
• Detail-oriented with a creative mindset.
• Advanced proficiency in Microsoft Office programs.
• Excellent communication and interpersonal skills.

• Prepare salads and cold dishes following established recipes and presentation standards.
• Ensure freshness, cleanliness, and proper storage of all ingredients.
• Plate dishes in an appealing and consistent manner.
• Follow food safety and hygiene regulations at all times.
• Coordinate with kitchen staff to maintain smooth workflow and timely service.

• Previous experience in a similar role or within the cold kitchen section.
• Good knowledge of vegetables, dressings, and salad combinations.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and multitasking skills.

• Create and develop new high-quality recipes inspired by Saudi heritage that match customer tastes.
• Conduct cooking tests and improve recipes to meet market needs and quality standards.
• Analyze and direct markets based on feedback to ensure product quality and acceptance.
• Train kitchen teams on preparation methods and new recipes.
• Provide technical suggestions for product development according to food safety standards and health regulations.

• Experience of no less than 5 years in hot kitchens, including significant experience in the Saudi market kitchen.
• High ability to innovate and develop products and recipes with modern flavors and diverse techniques.
• Strong familiarity with market trends and Saudi consumer tastes, and data analysis skills.
• The ability to work in a multicultural environment and excellent leadership and training skills.
• Proficiency in working under pressure and delivering exceptional quality at all stages of product development.

• Understand and communicate corporate and hotel policies to colleagues.
• Support the Human Resources Strategic Policy and foster a learning environment.
• Assist in overseeing all operational and administrative aspects of the banquet production kitchen.
• Help in planning menus and promotional events to maximize revenue.
• Ensure compliance with food safety standards and hotel policies.
• Provide leadership and direction to kitchen colleagues.
• Conduct regular training sessions to enhance team skills and food knowledge.
• Assist in controlling kitchen inventory and monitor food costs effectively.

• Previous experience in a 5-star hotel.
• Strong communication skills.
• Local transfer/visa available.

• Develop and implement innovative, seasonal menus that showcase international cuisines while incorporating local flavors and ingredients
• Oversee daily kitchen operations, ensuring adherence to food quality, safety, and hygiene standards
• Lead, mentor, and inspire a large team of culinary professionals, fostering a collaborative and goal-oriented work environment
• Manage food costs, inventory, and supplies to optimize profitability while maintaining quality standards
• Collaborate with the management team to enhance overall guest satisfaction and drive business growth
• Engage with guests to gather feedback and tailor culinary experiences to meet and exceed expectations
• Stay current with culinary trends and incorporate cutting-edge techniques into menu offerings
• Ensure compliance with all relevant health and safety regulations
• Participate in menu engineering and cost control initiatives to maximize kitchen efficiency and profitability

• Minimum of 8 years of progressive culinary experience, with at least 3 years in a senior leadership role in a high-end restaurant or hotel
• Culinary degree from a recognized institution or equivalent professional experience
• Exceptional culinary skills with a deep understanding of international cuisines and contemporary dining trends
• Strong leadership, organizational, and communication skills
• Demonstrated ability to create innovative and visually appealing dishes that meet high standards of quality
• Proficiency in menu planning, food cost control, and inventory management
• Experience in managing large kitchen teams in a fast-paced environment
• Knowledge of Middle Eastern cuisine and local flavors is highly desirable
• Food safety certification and thorough understanding of health and safety regulations
• Ability to work effectively under pressure and manage multiple priorities
• Strong problem-solving skills and attention to detail
• Fluency in English; knowledge of Arabic is a plus