Head Chef Jobs in Saudi Arabia

About the Role

Celebrity Cruises is seeking a Chef Tournant to join their team in Riyadh, Saudi Arabia. This contract position requires a culinary professional with a strong understanding of kitchen operations and the ability to perform effectively in a multicultural environment. The Chef Tournant will be instrumental in maintaining high standards of food quality, consistency, and public health compliance across various kitchen sections.

Key Responsibilities

• Collaborate with the Sous Chef to direct, coach, support, supervise, and evaluate all direct reports.
• Demonstrate comprehensive food knowledge and understanding of culinary terms.
• Follow company recipes to ensure consistent quality and taste as per corporate instructions.
• Work efficiently and productively to complete assigned tasks.
• Maintain proficiency in working in any section of the kitchen.
• Coordinate and supervise team members within their assigned section, delegating tasks appropriately.
• Conduct daily recipe reviews and maintain recipe folders in excellent condition.
• Fulfill requests from supervisors or the manager on duty within their area of responsibility, including show plates, food samples, and random food tastings.
• Control production levels and propose ideas for improvements and cost control.
• Prepare daily electronic food requisitions for their section and countercheck deliveries for accuracy, reporting discrepancies to the immediate supervisor.
• Oversee food production in main kitchen sections, including Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant, and Cold Kitchen.
• Ensure adherence to Public Health standards according to company expectations and international regulations (*, US, Anvisa, Shipsan, Canadian, Australian).
• Ensure the correct implementation of the HACCP program.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspections.
• Report for duty at assigned times, follow supervisor instructions, and ensure personal appearance, uniform, and personal hygiene meet company standards.

Qualifications and Experience

• A minimum of 5 years of experience in upscale hotel, resort, cruise ship, or convention banqueting service.
• At least 2 years of experience specifically as a Chef Tournant; shipboard experience is preferred.
• A culinary school degree is mandatory.
• Strong management skills, particularly within a multicultural and dynamic environment.
• Excellent communication, problem-solving, decision-making, and interpersonal skills.
• Proficiency in customer service, teambuilding, and conflict resolution.
• Knowledge of principles and processes for providing personalized services, including needs assessment, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong skills in planning, coaching, organizing, staffing, controlling, and evaluating.
• Intermediate computer software proficiency.
• A good understanding of basic accounting principles, including numbering flow, debits/credits, adjusting entries, and corrections.
• Ability to write reports and business correspondence.
• Capability to establish a good rapport with the ship's Senior Officers and the corporate office.

Essential Skills

• Extensive food knowledge and understanding of culinary terms.
• Proficiency in recipe execution and adherence.
• Demonstrated efficiency and productivity in kitchen operations.
• Versatility across various kitchen sections.
• Effective team supervision and task delegation.
• Strong capabilities in recipe review and maintenance.
• Accurate food requisition and delivery counterchecking.
• Thorough knowledge of Public Health standards and HACCP principles.
• Preparedness for health inspections.
• Excellent time management and ability to follow instructions.
• Commitment to maintaining professional personal appearance, uniform adherence, and personal hygiene.
• Exceptional management, communication, problem-solving, decision-making, and interpersonal skills.
• Proficiency in customer service, teambuilding, and conflict resolution.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating abilities.
• Competence with computer software and basic accounting principles.
• Skilled in report writing and business correspondence.
• Ability to build rapport with colleagues and senior management.

Work Context

This is a contract position based in Riyadh, Saudi Arabia. The role requires a candidate with over 10 years of experience, including at least 2 years specifically as a Chef Tournant. The work environment is dynamic and multicultural, demanding strong adaptability and interpersonal skills.

• Chef required hot  to work in a hotel restaurant, requires strong previous experience in the hot section, the ability to prepare and prepare dishes with high quality, work within a team and withstand work pressure.

Experience in hotels or restaurants is preferred.

We are looking for an inspiring chef for future creators! 🧑‍🍳✨

Do you have a special skill in cooking or baking? Do you enjoy sharing your passion with the younger generations? If you are looking for a work environment that combines creativity in the kitchen and enjoyable teaching skills, we are looking for you!

Job requirements:

• Passion for cooking and baking: Strong experience and background in culinary arts or pastries and baking.

• Love for working with children: Ability to communicate with children in a fun, patient, and motivating manner.

• Innovative spirit: Skill in creating new, healthy, delicious, and easy-to-apply recipes for children.

• Teaching skills: Ability to explain steps and simplify technical information to suit their ages.

Language: Proficiency in English.

• Location: The applicant must be residing in Riyadh.

Responsibilities:

• Conduct fun workshops and training courses in cooking and baking for children.

• Develop and design innovative recipes that fit the educational curricula of the academy.

• Maintain the highest standards of safety and cleanliness in the kitchen while working with children.

• Create a positive environment that encourages children to explore and build self-confidence.

• Photograph recipes and workshops for media coverage.

• Receive and fully guide the children.

• Assist in sales operations and cash points when needed or during peak times to ensure continuity of work and excellent customer service.

Benefits:

• Creative and motivating work environment.

• Opportunity to contribute to building a new generation of young chefs.

• Competitive salaries and benefits.

Working hours: 7 AM - 4 PM

Break time: 1 hour

Day off

To apply, please send your CV or portfolio (if available) via:

Email

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About the Role

W Hotels is seeking a dedicated Supervisor-Restaurant to join its team in Riyadh, Saudi Arabia. This full-time position is based in the Financial District and focuses on maintaining high service standards and operational excellence within the hotel's dining outlets. The role is designed for individuals passionate about hospitality with strong leadership qualities, contributing to a dynamic brand experience.

Key Responsibilities

• Ensure staff collaboration to deliver optimal service and meet guest needs.
• Inspect staff grooming and attire, rectifying any deficiencies to maintain professional standards.
• Complete opening and closing duties, including setup, cleaning, and securing premises.
• Inspect storage areas for organization, adherence to First-In, First-Out (FIFO) principles, and cleanliness.
• Complete scheduled inventories and manage stocking and requisition of necessary supplies.
• Monitor dining rooms to ensure seating availability, service quality, and guest safety.
• Complete work orders for necessary maintenance repairs.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Serve as a role model and the first point of contact for the Guarantee of Fair Treatment/Open Door Policy process.
• Adhere to all company and safety and security policies and procedures, reporting accidents, injuries, and unsafe work conditions.
• Complete required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional at all times.
• Maintain the confidentiality of proprietary information and protect company assets.
• Welcome and acknowledge all guests according to company standards, anticipating and addressing their service needs.
• Assist individuals with disabilities and thank guests with appreciation.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with colleagues, supporting team goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.
• Read and visually verify information in a variety of formats, including small print.
• Visually inspect tools, equipment, or machines to identify defects.
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
• Move through narrow, confined, or elevated spaces.
• Move up and down stairs and/or service ramps.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Perform other reasonable job duties as requested by Supervisors.

Qualifications and Requirements

• A high school diploma or *** equivalent is preferred.
• A minimum of 2 years of related work experience in a restaurant or hospitality setting is required.
• At least 1 year of supervisory experience is necessary for this role.

Required Skills

• Exceptional guest service and customer relations skills.
• Strong teamwork and collaboration abilities.
• Proficiency in upholding safety and security policies.
• Experience in hiring and training staff.
• Skilled in scheduling and employee relations.
• Commitment to quality assurance and maintaining high standards.
• A focus on driving organizational efficiency and productivity.

Work Environment and Location

This is a full-time position located in Riyadh, Saudi Arabia, specifically in the Financial District. The role is not remote. Marriott International is an equal opportunity employer committed to diversity and inclusion, valuing unique backgrounds and providing access to opportunity for all associates.

• Stay informed about all Em Sherif policies and procedures.
• Regularly update on the pastry menu and attend daily briefings.
• Maintain a positive relationship with colleagues and uphold grooming standards.

• Check the production schedule to determine the variety and quantity of goods to bake.
• Create and prepare desserts following the menu guidelines, ensuring consistency and quality.
• Decorate desserts and manage the preparation of plate desserts.
• Implement efficient kitchen processes and ensure adherence to recipe standards.
• Monitor kitchen waste and suggest improvements.

• Assist in inventory control and the requisition process for pastry goods.

• Commitment to ethics and confidentiality.
• Excellent multitasking abilities and attention to detail.
• Good leadership and communication skills, capable of performing under pressure.

• Minimum of 3 years of experience as a Pastry Chef de Partie.

About the Role

Kitopi, a leading creator and partner for food experiences, is seeking an Area Chef specializing in Sushi to join its team in Riyadh, Saudi Arabia. The company operates a portfolio of F&B brands, focusing on growth and scale in delivery and dine-in services. Launched in Dubai in 2018, Kitopi has achieved Unicorn status, driven by innovative technology and a scalable operational model. This role is essential for maintaining and enhancing the culinary standards of Kitopi's sushi brands across multiple outlets.

Role Overview

As an Area Chef [Sushi], you will be responsible for ensuring the highest quality in sushi preparation, presentation, and overall brand integrity. Your expertise will be leveraged to train and mentor kitchen teams, develop comprehensive culinary guidelines, and collaborate with cross-functional teams to drive innovation and operational excellence within the sushi segment of the business.

Key Responsibilities

• Uphold culinary standards for the sushi brand across all assigned outlets, including knife work, fish preparation, plating, and presentation.
• Develop, document, and enforce recipes, portioning guides, and Standard Operating Procedures (SOPs) for sushi production.
• Train and mentor kitchen teams on advanced sushi techniques, station setup, and efficient service execution.
• Conduct regular outlet visits and quality audits, identifying areas for improvement and implementing corrective actions.
• Collaborate with culinary and menu development teams on new sushi offerings, seasonal specials, and product trials.
• Ensure strict adherence to food safety, allergen protocols, and hygiene compliance.
• Support inventory management, including fish and ingredient sourcing, and implement waste reduction initiatives.
• Partner with operations teams on food cost control, monitoring kitchen performance indicators (KPIs), and optimizing labor efficiency.
• Lead kitchen readiness for new outlet openings, including team training and embedding brand standards.
• Oversee station setup and service execution to ensure a seamless customer experience.

Qualifications and Requirements

• A minimum of 5 years of experience as a Sushi Chef, with at least 2 years in a senior or multi-outlet management role.
• Deep expertise in authentic Japanese culinary techniques, including sushi, sashimi, maki, nigiri, and omakase-style preparation.
• Strong knowledge of fish quality assessment, sourcing strategies, butchery, and handling best practices.
• Proven experience in building and training kitchen teams on sushi-specific skills and brand standards.
• Solid understanding of food cost principles, waste control, and operational discipline.
• A passion for quality, consistency, and delivering an authentic guest experience.
• Capability to work across multiple locations in a fast-paced, high-volume environment.

Work Environment and Location

This full-time role is based in Riyadh, Saudi Arabia. The Area Chef will be expected to work across multiple locations within the city, managing operations in a fast-paced, high-volume setting.

About the Role

Hilton is looking for a Food & Beverage Manager / Senior Manager to join their team in Saudi Arabia. This full-time position offers an opportunity to contribute to memorable hospitality experiences by overseeing food and beverage outlet operations. The incumbent plays a vital role in ensuring exceptional hospitality delivery, achieving profitability, and maintaining the highest service standards.

Role Responsibilities

• Manage the daily operations of food and beverage in designated outlets, ensuring the highest standards of quality, service, and marketing strategies that drive profitability and customer satisfaction.
• Support the development and implementation of customer satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to enhance the guest experience.
• Oversee the administrative and planning functions of the food and beverage department, ensuring smooth daily operations while implementing cost controls for food and beverage and labor expenses.
• Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance customer satisfaction, increase revenue, and maximize profitability.
• Supervise, train, and mentor team members, providing opportunities for professional development and recognizing achievements to build, retain, and engage a high-performing team.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Qualifications and Experience Required

Candidates must possess a passion for spreading light and warmth in hospitality, a commitment to acting with integrity, and always doing the right thing. The role requires clear leadership qualities and the ability to inspire others, with a strong belief that teamwork leads to the best results. A sense of ownership and responsibility towards assigned tasks is also essential, focusing on the present while bringing discipline and speed to every moment.

The candidate should preferably have 5-10 years of experience in food and beverage management within the hospitality sector.

Key Skills

• Food & Beverage Operations Management
• Customer Satisfaction Strategies
• Operational Excellence
• Cost Control
• Team Leadership
• Commitment to Health & Safety Regulations
• Knowledge of Alcohol Awareness Regulations
• Hospitality Skills
• Integrity
• Leadership
• Teamwork
• Ownership & Accountability
• Speed & Discipline

Work Environment

This is a full-time position based in Saudi Arabia. Hilton operates in an award-winning work environment, globally recognized for its commitment to its team members and guests.