Sales ninja Jobs with 4,000-5,000 SR salary in Saudi Arabia

Secretary
Working hours 8
Working days 5
Annual leave
Medical insurance

• Performing Project Management tasks as directed by the Manager, Engineering & Projects Division.
• Implementing budgeting and financial record-keeping procedures for efficient coordination.
• Developing cost centers for each project and coding for all projects' permanent equipment.
• Analyzing existing budgets and developing budgets and forecasts.
• Managing cash flow and providing financial advice.
• Preparing budget reports.
• Ensuring compliance with relevant Quality, Environmental, Safety, and Occupational Health Policies.

• Bachelor/Master Degree in Accounting or Engineering from an accredited university.
• Minimum 15 years experience in related field on major initiatives.
• Extensive knowledge and experience in project budgeting.
• Ability to present budgeting plans to senior management and negotiate with stakeholders.
• Fluent communication in Arabic and English.
• Excellent communication skills.

Job Title: Restaurant Manager  for Lounge

Location: Madina (In Farm)
Experience Required: 3–5 Years
Industry: Hospitality / Lounge / Restaurant

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to lead our lounge operations and drive the venue toward international 5-star service standards. The ideal candidate will be a calm, confident leader who thrives under pressure, inspires teams, and consistently delivers exceptional guest experiences. This role requires someone who is results-oriented, hands-on, and aligned with the long-term vision of the organization.

Key Responsibilities

• Oversee day-to-day lounge and restaurant operations to ensure smooth and efficient service.

• Lead, motivate, and manage staff with a friendly, respectful, and professional approach.

• Maintain a calm and composed attitude during peak hours and high-pressure situations.

• Ensure exceptional customer service standards are met and exceeded at all times.

• Build strong relationships with staff, suppliers, and customers.

• Monitor performance, set targets, and drive results aligned with business goals.

• Ensure compliance with health, safety, and operational standards.

• Handle guest feedback, complaints, and service recovery professionally.

• Train and develop the team to meet international hospitality standards.

• Manage inventory, supplier coordination, and cost control effectively.

Required Skills & Qualifications

• Minimum 3–5 years of proven experience as a Restaurant Manager or similar role.

• Strong leadership and team management skills.

• Excellent communication and interpersonal abilities.

• Ability to remain calm, focused, and solution-oriented under pressure.

• Friendly, approachable, and professional demeanor.

• Strong organizational and problem-solving skills.

• Clear understanding of restaurant and lounge operational responsibilities.

• Results-driven mindset with attention to quality and detail.

What We Are Looking For

• A team leader, not just a supervisor.

• Someone who will make a measurable difference to the organization.

• A professional who shares our vision and is committed to achieving international 5-star standards.

• A long-term contributor who grows with the brand and the business.

• Handle all reservation enquiries with professionalism through various channels.
• Convert enquiries into confirmed bookings with personalized recommendations.
• Maintain accurate guest profiles capturing preferences and requests.
• Coordinate with Front Office, Sales, and Revenue teams for smooth operations.
• Manage room allocations and special requests meticulously.
• Support VIP bookings with bespoke arrangements.
• Process payments and billing in line with Fairmont standards.
• Promote upsell opportunities for various services and packages.
• Ensure data accuracy within the Property Management Systems.
• Assist with group reservations as necessary.
• Participate in daily briefings to stay updated on operational priorities.

• Degree in Hospitality Management or related field.
• Experience in Reservations or Guest Services within luxury hotels is preferred.
• Proficiency in reservation systems like Opera.
• Excellent communication skills in English; additional languages are an asset.
• Strong customer service skills with the ability to manage bookings.
• High attention to detail and organizational skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Flexibility to work shifts, including weekends.

• Greet customers and provide food and drink menus.
• Take orders and serve food and drinks.
• Answer customer inquiries and provide advice.
• Set up and clean tables and arrange utensils.
• Present bills and receive payments.
• Handle complaints and escalate them to the authorities.

• One year of practical experience.
• Two-year diploma after high school in tourism management or hospitality and tourism.

• Order acceptance.
• Table service.
• Setting up tableware.
• Identifying food and drinks.
• Responding to customer inquiries.
• Greeting guests.

• English: Advanced.

• Assessing the needs of organizational units for materials and setting purchasing priorities.
• Conducting specialized studies and analyses and market surveys to ensure the best prices.
• Supervising the receipt of bids from suppliers and evaluating them.
• Building a database of material prices and suppliers.
• Preparing documents and reports related to sales.

• Bachelor’s degree in Business Administration, Management Information Systems, Supply Chain Management, or Sales Management.
• Preferred to obtain the Certified Supply Chain Professional (CSCP) certification.

• Advanced skills in procurement regulations, research, supervision, and report preparation.
• Skills in finding grants, consulting, and assessing needs.

Sales Specialist required to work in a leading company in the field of [supplying and installing doors and decorations], with a minimum of 3 years of experience in sales. The candidate must be able to achieve sales targets and build strong relationships with clients, with mastery of communication and negotiation skills. The main responsibilities include:

• Developing and implementing sales strategies to achieve specified goals

• Searching for new clients and developing the existing client base

• Preparing and presenting commercial proposals to potential clients

• Following up on sales processes from start to finish

• Preparing periodic sales reports and analyzing market performance

• Participating in exhibitions and trade events

• Coordinating with other departments to ensure customer needs are met

Incentives and commissions on sales are available

• Survey swimming locations in accordance with the organizing policies and procedures.
• Respond to rescue duties when noticing or hearing anything that may indicate drowning.
• Rescue the drowning person by performing various health and rescue operations appropriate to the condition of the injured.
• Provide advice to swimmers on the use of diving boards and water slides.
• Prepare technical achievement reports and submit them periodically to the responsible authority.

• Bachelor’s degree in Physical Education, Occupational Health and Safety, Ports and Marine Transport, or other specialties.

• Certified Lifeguard/Swimmer Certificate.
• Cardiopulmonary Resuscitation (CPR) Certificate.
• First Aid Certificate.

• Arabic - Advanced.
• English - Intermediate.

• Scuba Diving.
• Diving Supervision.
• Rehabilitation.
• Responsibility.
• Ensuring Employee Safety.
• Safety Precautions.
• Reporting.
• Swimming.

The BBQ and Rural Restaurant Company announces job vacancies for its restaurant in Medina in the Qiblatain neighborhood.

For a cashier job.

Job type: Full-time

Contract duration: One year

Conditions:

Saudi nationality

Available for work

Educational qualification: High school or higher

Public interaction skills

Teamwork skills

Experience in using point of sale (POS) systems and handling various payment methods.

Main tasks include:

• Receiving customer payments and issuing invoices.

• Managing cash and electronic transactions.

• Maintaining cleanliness and organization of the cashier area.

• Ensuring the accuracy of cash amounts and settling daily accounts.

• Assisting in customer service and solving simple problems.

• Maintaining a professional appearance and a constant smile.

• Contributing to the security and safety of cash and the restaurant.

Benefits:

Medical insurance.

Last evaluation date: 28/02/2026

• Develop lesson plans according to the subject curriculum and the academic vision of the school.
• Select resources and design educational materials.
• Provide the necessary instructions and support to develop the skills of female students.

• Operate heavy equipment efficiently and safely.
• Ensure regular maintenance of equipment and attention to detail.
• Adhere to safety regulations and good practices.

• Intermediate or higher degree or equivalent.
• Three (3) years of experience in operating heavy equipment.
• Possession of a heavy driving license and a valid Saudi heavy equipment operator license.

• Housing allowance.
• Insurance.

• Driving vehicles.
• Inspection.
• Knowledge of road regulations and road safety.
• Accountability.