Full-time Quality controller Jobs in Saudi Arabia

• Adhere to all company policies and operating procedures.
• Receive and label samples from production for testing.
• Conduct quality tests using specialized laboratory equipment.
• Properly store samples for testing over time.
• Document results for each source of wheat.
• Report any problematic results encountered during testing.
• Maintain a detailed record of tests performed.
• Identify opportunities for continuous improvement in processes.
• Prepare accurate reports following company standards and requirements.
• Comply with safety and quality management policies.
• Perform any additional related duties as required.

• Bachelor's degree in Food Science, Chemistry, Microbiology, or a related field.
• 1-3 years of experience in a food manufacturing quality laboratory (flour milling experience preferred).
• Strong understanding of analytical testing methods for flour and grains.
• Familiarity with ISO 22000, HACCP, and GMP quality systems.
• Advanced proficiency in data recording and laboratory documentation.
• Fluent in both Arabic and English.

• Structured training programs and mentorship for career growth.
• Opportunities to contribute to food security and sustainability.
• A positive, inclusive workplace culture where teamwork thrives.
• Competitive salary and benefits, including health programs.

• Monitor daily food preparation and service for compliance with company quality standards.
• Conduct routine inspections of kitchens, storage rooms, and dining areas.
• Check raw materials and finished products for freshness and quality.
• Ensure compliance with food handling, sanitation, and safety protocols.
• Identify non-conformities, suggest corrective actions, and follow up.
• Collaborate with culinary teams to maintain standards across branches.
• Maintain inspection reports and provide quality performance updates.
• Support training on food safety and quality assurance.
• Prepare for audits and internal quality assessments.

• Bachelor’s degree or diploma in Food Science, Quality Management, or related fields.
• 3–5 years of quality control or food safety experience in the F&B sector.
• Experience in KSA or the Gulf region is preferred.
• Strong attention to detail and observational skills.
• Excellent communication and interpersonal skills.
• Knowledge of HACCP, ISO 22000, or equivalent systems.
• Understanding of Saudi food safety regulations.
• Proficient in Microsoft Office; experience with digital inspection systems is a plus.
• Good command of English; Arabic proficiency is an advantage.

• Bachelor's or Master's degree in Quality Management or a related field.
• Previous experience in quality and accreditation (preferably in the healthcare sector).
• Familiarity with local and international quality standards.
• High skills in monitoring, reporting, and data analysis.
• The ability to coordinate with different departments to ensure the application of quality standards and performance improvement.

• Adhere to all company policies and operating procedures.
• Receive and label samples from production for testing.
• Conduct quality tests using specialized laboratory equipment.
• Properly store samples for testing over time.
• Document results for each source of wheat.
• Report any problematic results encountered during testing.
• Maintain a detailed record of tests performed.
• Identify opportunities for continuous improvement in processes.
• Prepare accurate reports following company standards and requirements.
• Comply with safety and quality management policies.
• Perform any additional related duties as required.

• Bachelor's degree in Food Science, Chemistry, Microbiology, or a related field.
• 1-3 years of experience in a food manufacturing quality laboratory (flour milling experience preferred).
• Strong understanding of analytical testing methods for flour and grains.
• Familiarity with ISO 22000, HACCP, and GMP quality systems.
• Advanced proficiency in data recording and laboratory documentation.
• Fluent in both Arabic and English.

• Structured training programs and mentorship for career growth.
• Opportunities to contribute to food security and sustainability.
• A positive, inclusive workplace culture where teamwork thrives.
• Competitive salary and benefits, including health programs.

working 8 -10 hours per day