Full-time Quality controller Jobs in Saudi Arabia

• Monitoring production processes and ensuring compliance with approved quality standards.
• Identifying defects and deviations in products or processes and reporting them immediately.
• Implementing preventive and corrective actions to improve product quality.
• Conducting periodic quality inspections on production lines and final products.
• Documenting inspection results and submitting reports to management.

• Bachelor's degree in Chemistry.
• Recent graduate or entry-level experience.

Elite Factory announces its need for an employee (Quality Supervisor and Production Control)

We are looking for a disciplined and leadership personality to join our team, to take responsibility for comprehensive monitoring of product quality and workflow in the factory.

📋 Tasks and Responsibilities:

• Technical Quality Monitoring: Conducting periodic tests of products, including measuring the PH level and ensuring compliance with approved specifications.
• Supervision of Cleanliness: Ensuring the cleanliness of the factory, production lines, and equipment daily before and after work.
• Discipline Control: Monitoring workers' performance, adherence to working hours, and ensuring timely delivery of orders without delay.
• Reports: Submitting daily reports on production status, sample quality, and any violations in discipline.

✅ Conditions and Qualifications:

• Qualification: Diploma or Bachelor's degree in (Chemistry, Food Science, or a related field).
• Experience: Previous experience working in factories (preferably someone with a background in labor management).
• Skills: Strong personality, decisiveness in work, and high attention to detail.
• Technical Knowledge: Proficiency in using laboratory measuring tools (such as a PH meter).

The salary includes housing allowance and transportation to the factory

• Inspect Raw Materials: Evaluate raw materials and prepared meals for compliance with Saudi FDA regulations and established quality standards.
• Monitor Hygiene Practices: Oversee staff personal hygiene and food handling, ensuring strict adherence to local health guidelines.
• Sanitation and Equipment Checks: Ensure comprehensive cleanliness of kitchen equipment and workstations, and verify the calibration of thermometers and food testing devices.
• Pest Control Management: Conduct regular pest control inspections and implement necessary corrective actions to mitigate risks.
• Waste and Subcontractor Management: Supervise waste management practices and monitor subcontractor compliance with food safety and quality standards.
• Sub Kitchens Auditing and Monitoring: Conduct routine and unannounced inspections of all subcontracted kitchens. Evaluate their compliance with hygiene and food safety standards and compile detailed reports to communicate findings with management for corrective action.
• Internal Audits and KPIs: Perform thorough internal audits, document non-compliance findings, and establish KPIs to track quality improvements and non-conformance trends.
• Training and Collaboration: Train staff on hygiene standards and food safety protocols, collaborating closely with Procurement, Logistics, and Production teams to ensure quality alignment.
• Emergency Preparedness and Certification Maintenance: Develop and implement emergency protocols, including food recall procedures, while ensuring the ongoing maintenance of ISO 22000 and HACCP certifications.

• Education: Bachelor’s degree in Food Science, Nutrition, Food Technology, or a related field.
• Certifications: Relevant food safety certifications (*, HACCP, ISO 22000) recognized in Saudi Arabia.
• Experience: 0-7 years of experience in quality control or food safety management, preferably within the catering industry.
• Regulatory Knowledge: Comprehensive understanding of Saudi food safety regulations and Saudi FDA guidelines.
• Training and Compliance Skills: Proven ability to effectively train staff on hygiene standards and food safety protocols.