Restaurant & Cafes Jobs for Fresh Graduates in Al khobar

A barista is required to work in a high-end cafe. The candidate must have a genuine passion for the coffee industry and be able to work within a team while maintaining the highest standards of hygiene and quality.

The main tasks:

• Prepare and offer a variety of specialised coffee drinks

• Handle and maintain coffee equipment on a daily basis

• Professional and tact customer service

• Manage inventory and order supplies when needed

• Keep the work area clean and tidy

• Accounting and dealing with customers in a professional manner

• Contribute to the development of the beverage menu and make new suggestions

• Compliance with quality standards and food safety procedures

No need for experience .
Applying for men and women

• Report to duty punctually wearing the correct uniform, maintaining a high standard of personal appearance and hygiene at all times.
• Provide courteous, professional, and efficient service in accordance with the hotel's standards.
• Be knowledgeable about all food and beverage offerings and perform upselling.
• Monitor operating supplies, equipment, and maintain cleanliness in the workplace.
• Handle guest inquiries and complaints with professionalism and report to supervisors when necessary.
• Adhere strictly to hotel policies on hygiene, health, and safety.

• Report to duty punctually wearing the correct uniform, maintaining a high standard of personal appearance and hygiene at all times.
• Provide courteous, professional, and efficient service in accordance with the hotel's standards.
• Be knowledgeable about all food and beverage offerings and perform upselling.
• Monitor operating supplies, equipment, and maintain cleanliness in the workplace.
• Handle guest inquiries and complaints with professionalism and report to supervisors when necessary.
• Adhere strictly to hotel policies on hygiene, health, and safety.

• Report to duty punctually wearing the correct uniform, maintaining a high standard of personal appearance and hygiene at all times.
• Provide courteous, professional, and efficient service in accordance with the hotel's standards.
• Be knowledgeable about all food and beverage offerings and perform upselling.
• Monitor operating supplies, equipment, and maintain cleanliness in the workplace.
• Handle guest inquiries and complaints with professionalism and report to supervisors when necessary.
• Adhere strictly to hotel policies on hygiene, health, and safety.

• Provide a friendly and personalized welcome for guests.
• Offer attentive service, adapting to any special needs guests may have.
• Maintain positive relationships with guests, offering advice and ensuring follow-up on their feedback.
• Prepare welcome desk and manage seating allocations and reservations.
• Ensure the restaurant is clean and well-organized before and after operations.
• Stay informed about menu items and their availability before each shift.
• Maintain the equipment in good condition.

• Good command of written and spoken English and Arabic.
• Strong interpersonal and problem-solving skills.
• Guest-oriented with a service-minded attitude.
• Sales acumen and a dynamic personality.
• Excellent presentation skills with a thorough, organized approach.
• Creative thinking to enhance guest experiences.

• Provide excellent customer service to guests, including taking orders and serving food and beverages.
• Maintain cleanliness and organization in the dining area.
• Collaborate with kitchen and other staff to ensure guest satisfaction.
• Handle guest inquiries and resolve issues promptly.

• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Previous experience in a similar role is a plus.