Hse engineer Jobs in Saudi Arabia

• Commercial Strategy & Revenue Growth: Develop and execute the commercial strategy to drive revenue growth and identify new opportunities.
• Marketing Strategy & Brand Positioning: Lead the marketing strategy ensuring alignment with the group brand and wellness aspirations.
• Market Development & Partnerships: Build relationships with key stakeholders and represent DSFH NEOM in external forums.
• Performance, Analytics & Reporting: Monitor KPIs and prepare performance reports to inform strategy optimization.
• Budget & Resource Management: Develop and manage the marketing budget ensuring efficient resource allocation.
• Collaboration & Governance: Work closely with various departments ensuring adherence to policies and regulations.

• Creative Leadership & Menu Innovation: Design and execute seasonal pastry menus across various venues, ensuring they reflect the brand’s identity.
• Operational & Quality Excellence: Oversee daily pastry operations, maintain high hygiene standards, and comply with local regulations.
• Team Development & Culture: Recruit and mentor a high-performing pastry team, fostering a culture of innovation and collaboration.
• Financial & Inventory Management: Manage budgets and oversee sourcing to align with quality standards.
• Guest Engagement & Brand Collaboration: Actively engage with guests during events, collaborating with F&B and Marketing on initiatives.
• Service Excellence & Quality: Lead and promote exceptional service throughout the culinary team.
• Sustainability: Champion sustainable practices by sourcing organic ingredients and reducing waste.
• Compliance & Standards: Ensure all health, safety, and sanitation standards are met.

• Engaging with guests to understand their preferences and offering tailored menu recommendations.
• Answering detailed questions about the menu and dietary restrictions with expertise.
• Providing high-level service to ensure guest satisfaction throughout their meal.
• Taking accurate orders and entering them into the POS system.
• Coordinating with the kitchen to ensure timely delivery of orders.

• Proven experience as a waiter/waitress, preferably in a specialty restaurant.
• Strong communication and interpersonal skills.
• Ability to memorize and explain menu items in detail.

• Develop and implement comprehensive sales strategies to drive revenue across the hotel.
• Identify and pursue new business opportunities in corporate, group, and leisure segments.
• Maintain and strengthen relationships with key clients to ensure repeat business and satisfaction.

• Serve as the primary point of contact for major accounts, ensuring their needs are met and expectations exceeded.
• Negotiate and manage contracts ensuring favorable terms for the hotel.
• Monitor account performance, providing regular reports and insights to senior management.

• Work closely with the marketing team to develop promotional materials and campaigns.
• Coordinate with the revenue management team to optimize pricing strategies.
• Collaborate with operational departments to ensure seamless service delivery for clients.

• Develop and manage departmental budgets, ensuring financial targets are met.
• Analyze financial data to inform business decisions.
• Ensure timely and accurate billing and collection processes for accounts.

• Perform any other duties as assigned by management.

• Strong knowledge of revenue management principles.
• Experience with revenue management software and proficiency in Excel.
• Excellent communication and interpersonal skills.
• Knowledge of the Dubai hospitality market is an advantage.

• Join an international, innovative, and fast-growing group.
• Work in a creative and rewarding environment.
• Competitive package and plenty of development opportunities.

Basic data entry
Organizing files
Managing schedules and meetings

We are seeking a highly skilled, detail-oriented, and experienced Senior Architect (Saudi National) with a strong background in high-end interior fit-out projects. The ideal candidate will demonstrate leadership, technical expertise, and creativity in delivering premium-quality design solutions.

Candidates must have 7–10 years of GCC experience in the fit-out sector and be willing to transfer or register under our company.

Actual offer will be discussed upon interview

• Stay informed about all Em Sherif policies and procedures.
• Regularly update on the pastry menu and attend daily briefings.
• Maintain a positive relationship with colleagues and uphold grooming standards.

• Check the production schedule to determine the variety and quantity of goods to bake.
• Create and prepare desserts following the menu guidelines, ensuring consistency and quality.
• Decorate desserts and manage the preparation of plate desserts.
• Implement efficient kitchen processes and ensure adherence to recipe standards.
• Monitor kitchen waste and suggest improvements.

• Assist in inventory control and the requisition process for pastry goods.

• Commitment to ethics and confidentiality.
• Excellent multitasking abilities and attention to detail.
• Good leadership and communication skills, capable of performing under pressure.

• Minimum of 3 years of experience as a Pastry Chef de Partie.