Job role A Pret:
· Support and coach the team to ensure they reach their
potential in both the shop and kitchen.
· Lead by example and be hands-on when required.
· Lead the Speed of Service principles.
· To take corrective action immediately on issues that affect
customers, the team or sales.
· To make sure Food Safety and Health & Safety Standards
are consistently followed to maintain the safety of the team
and customers.
· To continually develop the team’s knowledge about the
quality of our food and coffee.
Working Hours:
· 6 days a week, 8 working hours.
Requirements:
· English language.
· 2 to 5 years’ experience in F&B, Floor and Kitchen.
Supervisor Jobs
Full-time
