Full-time Jobs for Female with 4,000-5,000 SR salary in Saudi Arabia

Welcoming guests upon their arrival at the hotel and providing an excellent first impression.

Completing the check-in process quickly and accurately.

Completing the check-out process and facilitating the guest's departure.

Responding to guests' inquiries either in person, over the phone, or via email.

Coordinating and confirming reservations using the PMS (Property Management System).

Delivering rooms and directing guests with essential information about the hotel and available services.

🧾 Administrative Tasks

Processing payments and invoices, managing financial records for guests.

Preparing daily reports related to occupancy rates and sales.

Ensuring the accuracy of guest data and recording it in the system.

Communicating with other departments such as housekeeping and maintenance as needed.

📞 Customer Service

Responding to complaints and resolving issues in a professional and timely manner.

Providing information about tourist attractions, restaurants, and transportation.

Caring for special guest requests and fulfilling them or forwarding them to the appropriate department.

🔐 Security and Safety Tasks

Verifying guest identities upon check-in.

Monitoring entry and exit in the front area.

Acting in emergency situations according to hotel policies.

💡 Skills Required for Reception Staff

Excellent communication skills.

Proficiency in using computers and the PMS hotel management system.

Good appearance and high etiquette.

Ability to work under pressure.

• Develop customized dietary plans tailored to members’ objectives (weight loss, muscle gain, athletic performance improvement).
• Conduct regular nutritional assessments and body measurements using club resources.
• Monitor client progress and provide supportive guidance to enhance their dietary lifestyles.
• Collaborate with fitness trainers to ensure an integrated approach to training and nutrition programs.
• Organize and conduct workshops and presentations focused on healthy eating and active lifestyles.

• Gender: Female
• Experience Level: Intermediate
• Field: Nutrition

• Identifying performance indicators and quality systems in customer service.
• Participating in the development of customer service procedures and manuals.
• Analyzing data related to customer satisfaction and identifying patterns and trends.
• Preparing specialized documents and reports.

• Bachelor's degree in specific fields such as customer service, public relations, or executive secretarial.
• Practical experience of not less than 3 years in the field of customer service.

• Customer service
• Customer experience management
• Achieving and monitoring quality
• Report preparation

Interior designer or decoration engineer
Interior design

• Welcoming visitors and providing them with the required information.
• Making internal communications to obtain information.
• Scheduling interview appointments.
• Recording the names of reviewers and clients in the logs.
• Adhering to procedural guidelines and applicable policies.

• 1 year of experience.
• Bachelor's degree in Business Administration, Marketing, or Customer Service.

• Customer service skills.
• Problem-solving skills.
• Work management skills.
• Proficiency in Arabic and English.

• Comprehensive family insurance.
• Attractive salaries.
• Motivating work environment.

• Develop recruitment policies and identify effective methods and means to attract applicants.
• Analyze candidate data and ensure that required documents and information are complete.
• Manage applicant data and coordinate interview and evaluation processes.
• Prepare specialized reports and provide necessary recommendations.

• Assist the Chef de Partie in preparing and cooking Turkish dishes according to recipes and standards.
• Ensure the quality and consistency of all food items produced in the kitchen.
• Maintain a clean and organized work station, adhering to food safety and hygiene regulations.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Assist in menu planning and development of new Turkish dishes.
• Monitor and maintain adequate inventory of ingredients and supplies.
• Train and mentor junior kitchen staff in Turkish cooking techniques.
• Participate in food cost control and waste reduction initiatives.

• Saudi nationality is required.
• Proven experience as a Demi Chef or in a similar role, with a focus on Turkish cuisine.
• Proficiency in preparing Turkish dishes and understanding of Turkish culinary traditions.
• Strong knife skills and ability to operate standard kitchen equipment.
• Knowledge of food safety and hygiene standards.
• Excellent teamwork and communication skills.
• Culinary degree or diploma preferred.
• Food safety certification is a plus.
• Flexibility to work various shifts, including weekends and holidays.

• Organizing the doctor's appointments and welcoming patients.
• Opening files for new patients and organizing patient entries according to appointments.
• Organizing patient records and maintaining their database.
• Preparing and presenting work reports.
• Recording the names of departing patients and preparing lists for incoming and outgoing patients.

• Educational Qualification: Bachelor's degree in one of the following fields: Business Administration, Health Services Management, Executive Secretarial, Medical Secretarial.
• Advanced skills in data processing and analysis, medical documentation, and management.
• Proficiency in Arabic and English.

# Receptionist

We are looking for a professional Receptionist to be the first point of contact for our company. The ideal candidate will have excellent communication skills, a warm personality, and the ability to multitask efficiently in a fast-paced environment. Responsibilities include greeting visitors, answering and directing phone calls, managing appointments, handling mail, and providing administrative support to ensure smooth office operations.