About the RoleAs a Commis Chef at Grand Hyatt Al Khobar, you will be instrumental in delivering exceptional culinary experiences to our guests. Your role will involve preparing high-quality dishes and maintaining the kitchen’s operational standards.
Responsibilities- Provide outstanding service to customers consistently.
- Prepare food items as per the Grand Hyatt standards.
- Maintain cleanliness and hygiene in the kitchen.
- Collaborate with the culinary team to ensure efficient operations.
Qualifications- 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant.
- Strong basic culinary skills.
- Good hygiene knowledge.
Join us at Grand Hyatt and become part of a team dedicated to creating unforgettable experiences for our guests.
