Join Mövenpick Hotels & Resorts as a Pastry Chef!Be a part of a prestigious hotel chain renowned for its commitment to exquisite hospitality and culinary excellence. As our Pastry Chef, you will lead the pastry and bakery production across multiple outlets, driving innovation and setting high standards.
Key Responsibilities:- Strategize and oversee all aspects of pastry production and dessert concepts for luxury clientele.
- Ensure top-notch taste, texture, and presentation through regular audits and tastings.
- Engage in menu engineering to balance creativity with food cost and profitability.
- Lead and mentor a diverse team of pastry chefs and bakers, fostering a culture of excellence.
- Implement health and safety regulations, ensuring compliance with international standards.
- Manage inventory and purchasing of ingredients to optimize quality and cost.
- Collaborate with F&B leadership and marketing for promotional activities.
- Represent the pastry department at high-profile events and meetings.
Qualifications:- Diploma or degree in Culinary Arts, Baking & Pastry, or Hotel Management.
- 8-10 years of pastry experience with at least 3-5 years in a senior position in luxury hotels.
- Proven experience in high-volume banqueting and diverse culinary offerings.
- Strong background in classical and contemporary pastry art.
- HACCP certification and knowledge of food safety regulations.
- Excellent communication and leadership skills.
- Fluent in English; knowledge of additional languages is a plus.
Join us and be part of a team that values sustainability and culinary finesse.
16,000 / Month
Full-time
